Catfish steak in a frying pan

Catfish steak in a frying pan is an easy-to-prepare and very tasty dish that even a child can cook. In this article, you will learn how to easily fry this fish so that it retains its original shape and dense texture, and does not spread along the bottom of a heat-resistant dish. As additives and to enhance the taste, catfish can be combined with ingredients such as wheat flour or batter. These ingredients will make the food more interesting and original.

Catfish steak fried in a pan

Catfish steak fried in a pan is a light and at the same time satisfying dish that will appeal to all seafood lovers. The main secret of cooking is that before heat treatment, the catfish should be slightly frozen, so the fish will retain its shape.

1. 
   We prepare products according to the list of ingredients.
2. 
   If the catfish is not sliced, then cut it into steaks, not exceeding 3 centimeters in thickness. Rinse and blot dry with paper towels.
3. 
   Rub the fish on all sides with spices and salt.
4. 
   Bread in wheat flour so that the dry component completely covers the catfish.
5. 
   Fry the fish in well-heated oil until golden.
6. 
   After a couple of minutes, turn the steaks over, reduce the heat and cook until done.
7. 
   Place the browned catfish on a serving platter and serve.
8. 
   If desired, we decorate with herbs and have a meal. Bon appetit!

Blue catfish steak in a frying pan

Blue catfish steak in a frying pan is a dish that can be prepared in a matter of minutes and amazes with its taste characteristics, accompanied by an excellent aroma that will fill your entire home even during the heat treatment process. Try it and see for yourself!

Cooking time - 30 min.

Cooking time – 7 min.

Portions – 3.

Ingredients:

• Catfish steaks – 3 pcs.
• Eggs – 1 pc.
• Flour – 3 tbsp.
• Sunflower oil – 4-5 tbsp.
• Lemon juice – 1 tbsp.
• Breadcrumbs - 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Rub the washed and dried fish with salt, pour over citrus fruit juice and leave at room temperature for 10-15 minutes to marinate.

Step 2. While the fish is soaking, beat the egg with salt, and pour crackers and flour into two other bowls.

Step 3. First of all, bread the catfish in breadcrumbs, then in egg and flour.

Step 4. Heat the oil and fry the steaks over a moderate flame until an appetizing golden brown crust forms.

Step 5. Blot the finished fish with paper towels and serve. Bon appetit!

Catfish steak in batter

Catfish steak in batter is the simplest and most proven way to preserve all the tenderness of this fish and give it a beautiful appearance, thanks to an appetizing golden brown crust. Chicken eggs and flour are perfect for batter, because everything ingenious is simple!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Catfish – 1 kg.
• Eggs – 2 pcs.
• Flour – 2 tbsp.
• Potato starch – 2 tbsp.
• Dill – 3 sprigs.
• Soy sauce - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the pre-defrosted pieces under running water and get rid of films and small bones.

Step 2. Marinate the catfish in soy sauce, salt and black pepper (half an hour will be enough).

Step 3. At the same time, prepare the batter: beat the egg with flour and starch in a deep container, add finely chopped dill and mix thoroughly. Salt if necessary.

Step 4. Dip the fish in the egg-flour mixture and place it in a frying pan with oil, cook over low heat under the lid.

Step 5. Serve the finished slices with new potatoes or white boiled rice and enjoy. Bon appetit!

Catfish steak on a grill pan

Catfish steak on a grill pan is a delicious and incredibly aromatic dish that will surprise you with its excellent characteristics: from its delicate and melt-in-your-mouth texture to its beneficial properties. Prepare fish for lunch or dinner in a corrugated frying pan and your household will thank you!

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Catfish steaks – 2 pcs.
• Olive oil – 30 ml.
• Lemon – ½ pc.
• Ground black pepper – ¼ tsp.
• Salt - to taste.
• Spices for fish – 1 tsp.

Cooking process:

Step 1. We quickly wash the fish at room temperature and pat it dry with paper napkins.

Step 2. Season the steaks with lemon juice.

Step 3. Sprinkle the catfish with fish seasoning, salt and pepper on all sides.

Step 4. Place the fish on a grill pan or electric grill coated with olive oil.

Step 5.Cook over moderate heat on both sides until an appetizing crust forms.

Step 6. When cooking in an electric grill, set the temperature to 180 degrees (5-6 minutes).

Step 7. We supplement the catfish with lettuce and fresh vegetables, serve and take a sample. Cook and enjoy not only the result, but also the process!

Catfish steak fried in flour

Catfish steak fried in flour has an unsurpassed golden brown crust that is impossible to resist, even if you don’t particularly like fish. Thanks to the breading, consisting of breadcrumbs and flour, the fish retains all its juiciness and tenderness.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Catfish steak – 3 pcs.
• Flour – ½ tbsp.
• Breadcrumbs - ½ tbsp.
• Vegetable oil – 1 tbsp.
• Eggs – 1 pc.
• Seasoning for fish - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut large steaks in half along the vertebrae.

Step 2. Rinse with water and dry in any convenient way.

Step 3. Place the catfish in a bowl, add salt and season with spices.

Step 4. After 5-7 minutes, roll the fish in flour.

Step 5. Then dip into the beaten egg.

Step 6. And bread it in breadcrumbs on all sides, trying not to leave any gaps.

Step 7. Cook the slices in a frying pan with hot oil on both sides.

Step 8. Bring the fish to readiness over low heat under the lid.

Step 9. Serve the catfish hot and enjoy its tenderness. Bon appetit!