Catfish steaks in the oven are a very bright and incredibly tasty dish for your lunch, dinner or holiday table. To cook fish at home, use a proven culinary selection of five recipes with step-by-step photographs and a detailed description of the process. Choose the option that suits you and make your loved ones happy.
Catfish steaks in foil in the oven
Catfish steaks in foil in the oven are a bright treat for your table that will definitely not leave anyone indifferent. The finished fish comes out very juicy, appetizing and nutritious. Serve with salads, side dishes and other accompaniments to taste. Take note of the proven step-by-step recipe!
- Catfish 3 steak
- Salt taste
- Ground black pepper 1 pinch
- Spices for fish 1 (teaspoons)
- Ground coriander 1 (teaspoons)
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Let's prepare the catfish steaks. Place each on a separate piece of foil. -
Rub the fish pieces with salt and ground coriander on both sides. -
We also rub the steaks with a special seasoning for fish and sprinkle with ground black pepper. -
We begin to roll up the foil with the fish. -
Wrap the catfish steaks with foil in an envelope. -
Transfer the preparations to a baking sheet. Cook for 30 minutes at 180 degrees. Remove from foil just before serving. -
Catfish steaks in foil in the oven are ready. Serve and enjoy!
Catfish steak with potatoes in the oven
Catfish steak with potatoes in the oven turns out surprisingly tasty and nutritious. The finished product will brightly diversify your home menu. Can be served for lunch, dinner or on holidays. To easily prepare a delicious steak with potatoes, use a proven step-by-step recipe from our selection.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Catfish steak – 2 pcs.
- Potatoes – 3 pcs.
- Hard cheese – 50 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices for potatoes – 1 tsp.
Cooking process:
Step 1. Prepare the necessary products from the list. Wash the catfish steaks under water and dry with a paper towel.
Step 2. Salt the fish pieces and sprinkle with ground black pepper.
Step 3. Peel the potatoes and cut them into circles. Place the potatoes in portions on pieces of foil. We will need two pieces for two steaks. You can add a little salt and pepper.
Step 4. Sprinkle the potatoes with special seasoning.
Step 5. Place the steaks on the potatoes.
Step 6. Wrap the product in foil and place on a baking tray. Cook for 25 minutes at 200 degrees.
Step 7. After 10 minutes, open the foil and sprinkle the workpieces with grated cheese. Cooking until completion.
Step 8. The catfish steak with potatoes in the oven is ready. Serve and enjoy!
Catfish steak with vegetables in the oven
Catfish steak with vegetables in the oven is a very bright and juicy dish that will become the highlight of your home menu. It is not difficult to prepare tasty fish. To do this, take note of the step-by-step culinary recipe at home. Treat yourself and pleasantly surprise your loved ones.
Cooking time – 1 hour
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Catfish steak – 2 pcs.
- Zucchini – 2 pcs.
- Red bell pepper – 1 pc.
- Sun-dried tomatoes – 5 pcs.
- Onions – 1 pc.
- Lemon – 2 slices.
- Garlic – 4 cloves.
- Boiled rice – 300 gr.
- Salt - to taste.
- Dried dill – 1 tsp.
Cooking process:
Step 1. Pre-defrost the catfish steaks, rinse and dry. For convenience, you can cut it into two parts.
Step 2. Salt the fish and sprinkle with dried dill.
Step 3. Peel the vegetables: zucchini, bell pepper, onion and garlic cloves.
Step 4. Cut the zucchini into strips, and the onions into thin half rings. Place the vegetables on a baking sheet with foil.
Step 5. Lay out the fish pieces. Cover them with pepper strips, pieces of sun-dried tomatoes and lemon slices.
Step 6. Cover with foil and cook in an oven preheated to 180 degrees for 25 minutes. Afterwards, remove the foil and cook for another 15 minutes.
Step 7. During this time, boil the rice.
Step 8. The catfish steak with vegetables in the oven is ready. Serve with rice for a juicy and colorful treat!
Catfish steak with cheese in the oven
Catfish steak with cheese in the oven is a very tasty and bright treat for your table, which will definitely not leave anyone indifferent. The finished fish comes out incredibly juicy, appetizing and nutritious. Serve to your home or holiday table. Take note of the proven step-by-step recipe!
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 5
Ingredients:
- Catfish steak – 5 pcs.
- Hard cheese – 300 gr.
- Potatoes – 7 pcs.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Sour cream – 200 gr.
- Mayonnaise – 200 gr.
- Lemon – 0.5 pcs.
- Greens – 50 gr.
- Salt - to taste.
- Spices for fish - to taste.
Cooking process:
Step 1.We wash the catfish steaks and dry them with a paper towel.
Step 2. Rub the workpieces with salt and spices for fish. Pour in lemon juice and leave to marinate for 30 minutes.
Step 3. Cut 5 pieces of foil and form them into molds with sides to suit the size of the steaks.
Step 4. Peel the carrots and grate them.
Step 5. Cut the onions into thin slices.
Step 6. In a deep bowl, combine sour cream, mayonnaise and chopped herbs.
Step 7. Mix the mixture until the products are evenly distributed.
Step 8. Grate hard cheese.
Step 9. Cut the peeled potatoes into circles.
Step 10. Place potatoes in foil molds in portions.
Step 11. Next add carrots and onions.
Step 12. Coat the vegetables with a dressing of sour cream, mayonnaise and herbs.
Step 13. Place the fish and some onion rings.
Step 14. Cover it all with grated cheese.
Step 15. Transfer the blanks to a baking sheet. Cover with a piece of foil.
Step 16. Place in an oven preheated to 180 degrees for 30 minutes.
Step 17. Remove the foil and brown for another 10 minutes.
Step 18. The catfish steak with cheese in the oven is ready. Serve to the table!
Juicy blue catfish steak baked in the oven
A juicy blue catfish steak baked in the oven turns out incredibly tasty and appetizing. The finished product will brightly diversify your home menu. Can be served for lunch, dinner or on holidays. For quick and easy preparation, use a proven step-by-step recipe from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Blue catfish steak – 0.7 kg.
- Grain mustard – 1 tsp.
- Egg – 2 pcs.
- Lemon – 0.5 pcs.
- Vegetable oil – 1 tbsp.
- Spices for fish - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.Rinse the blue catfish steaks under water and dry with paper towels.
Step 2. Break the chicken eggs into a deep bowl. We also send grain mustard, vegetable oil, lemon juice and spices here.
Step 3. Thoroughly beat the products to obtain a homogeneous mass.
Step 4. Place the catfish steaks in a deep baking dish.
Step 5. Pour the aromatic egg-mustard mixture over the fish pieces.
Step 6. Bake the dish for 40 minutes at 180 degrees.
Step 7. Juicy blue catfish steak baked in the oven is ready. Serve and try it quickly!
