Turkey steaks in the oven

Turkey steaks in the oven are a tasty, satisfying and healthy product. This dish is sure to diversify your home menu and will also delight you with its simple and quick preparation. Serve this colorful poultry treat with any side dishes you like. For convenience, we recommend using ready-made step-by-step recipes.

Delicious and juicy turkey steak in foil in the oven

Homemade turkey steaks can be baked in foil. The meat prepared in this way is tender and incredibly juicy. The dish will be a bright addition to your healthy and satisfying dinner.

1. 
   How to cook juicy and tasty turkey steaks in the oven? We wash the meat under running cold water. Let's dry.
2. 
   Rub the turkey steaks generously with spices and salt.
3. 
   Place the spicy product in the center of the foil.
4. 
   Top with tomato sauce and mayonnaise.We also add small pieces of bell pepper.
5. 
   Wrap each steak in foil. Leave a small hole at the top.
6. 
   Bake the dish for about one hour. The oven should be preheated to 180 degrees.
7. 
   Place the hot product on plates and serve for dinner. You can taste the juicy meat!

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Step-by-step recipe for cooking turkey steak in the sleeve

The baking sleeve makes it easy to cook juicy and tender turkey steaks. The meat comes out moderately spicy and soft inside. Serve for home or holiday dinners.

Cooking time: 1 hour

Cooking time: 50 minutes

Servings – 4

Ingredients:

• Turkey breast – 700 gr.
• Grain mustard – 2 tbsp.
• Paprika – 1 tsp.
• Dried garlic – 1 tsp.
• Salt - to taste.
• Vegetable oil – 100 ml.

Cooking process:

1. Let's prepare the products. Carefully remove the turkey meat from the bone, rinse under water and dry with a paper towel.

2. Next, rub the pieces of meat with paprika, salt and dried garlic. Spread grain mustard on top.

3. Place the workpiece in the baking sleeve. Add vegetable oil here.

4. We tie the sleeve on both sides. Transfer the product to a heat-resistant form.

5. Bake for 50 minutes at 180 degrees.

6. 10 minutes before readiness, you can make a cut in the sleeve. This will allow the meat to brown well.

7. Cut the finished fillet into thick steaks. You can add herbs to taste and serve. Bon appetit!

Tender and juicy steak made from turkey leg

Original and juicy steaks can be prepared from turkey drumsticks. The meat dish will delight you with its nutritional properties and bright taste. Suitable for lunch or dinner for two.

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings – 2

Ingredients:

• Turkey drumstick – 0.4 kg.
• Grain mustard – 2 tbsp.
• Butter – 80 gr.
• Rosemary - to taste.
• Salt - to taste.

Cooking process:

1. Cut turkey drumsticks into steaks. It will be convenient to use a kitchen hatchet. We wash the meat and prepare the remaining ingredients.

2. Cut the butter into small pieces. We put the product into small cuts that we make in the legs.

3. Sprinkle the meat with salt and rosemary. Coat each steak with grain mustard.

4. Wrap the prepared product in foil. Bake on a baking sheet for 35 minutes at 200 degrees. 10-15 minutes before cooking, you can remove the foil to give the dish a golden brown hue.

5. Place the finished turkey leg steaks on plates and serve. Bon appetit!

Tender and delicious turkey thigh steaks in the oven

Homemade turkey steaks come out incredibly juicy and tender. Use the thigh part for cooking. A bright dish will be the highlight of your holiday dinner. Can be served with fresh or baked vegetables.

Cooking time: 1 hour 55 minutes

Cooking time: 1 hour 10 minutes

Servings – 4

Ingredients:

• Turkey thigh – 1 kg.
• Mustard – 60 gr.
• Soy sauce – 60 ml.
• Ryazhenka – 3 tbsp.
• Berries – 200 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Chop turkey thighs with a kitchen hatchet into thick steaks. We rinse the product and rub it generously with spices.

2. Sprinkle the turkey with salt and mustard.

3. Next, pour in three tablespoons of fermented baked milk.

4. Next add soy sauce. Stir the product and marinate in the refrigerator for about 30 minutes.

5. Supplement the marinated meat with sour berries to taste. You can use frozen ones.

6. Place the meat preparation in the baking sleeve.Cook the dish in an oven preheated to 200 degrees for 1 hour 10 minutes.

7. Place the rosy thigh steaks in berry sauce on plates and serve. The dish can be supplemented with a side dish to taste. Bon appetit!

How to cook a juicy turkey steak with a bone in the oven?

Incredibly soft and tender steaks come from turkey on the bone. The dish comes out fragrant and with a pleasant golden blush. Serve the delicious meat with a side dish or vegetables.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Turkey steak with bone – 4 pcs.
• Soy sauce – 60 ml.
• Salt - to taste.
• Ground black pepper to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Rinse steaks with bones under running water. Let the meat dry.

2. Place the product in a large bowl. Pour over soy sauce, sprinkle with salt and ground black pepper. Marinate for 10-15 minutes.

3. Fry the marinated preparation in vegetable oil over high heat. A few seconds on each side is enough. You need to get a golden brown crust.

4. Transfer the crispy steaks to a baking dish. Cook the dish for 30 minutes at a temperature of 180 degrees.

5. Add juicy T-bone steaks with a side dish to taste and serve. Bon appetit!

A simple and delicious recipe for turkey steak with tomatoes

For a bright home-cooked dinner, you can prepare flavorful turkey steaks with tomatoes. This appetizing dish will delight you with its juiciness, aroma and simple preparation.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 6

Ingredients:

• Turkey fillet – 1 kg.
• Tomato – 2 pcs.
• Onions – 2 pcs.
• Mayonnaise – 60 gr.
• Hard cheese – 150 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Wash the turkey fillet and cut it into thin steaks. We beat each of them well.

2. Mix vegetable oil, salt and spices to taste. Stir the mixture and coat each cut piece of meat with it.

3. Cover a large baking sheet with foil. Place thin onion rings on it.

4. Wash the tomatoes. We also cut them into thin slices.

5. Place the meat on a bed of onions.

6. Coat the workpiece with mayonnaise.

7. Evenly distribute circles of tomatoes over the top.

8. Sprinkle vegetables with grated hard cheese.

9. Place the dish in an oven preheated to 180 degrees. Bake for 30-35 minutes.

10. Juicy turkey steaks with tomatoes are ready. Place them on a plate and serve along with a side dish.

Soft and juicy turkey steaks baked with vegetables in the oven

Diversify your home menu with a colorful and tasty turkey and vegetable dish. You can cook delicious steaks from meat in the oven. Thanks to vegetables, the product will come out incredibly juicy. Perfect for holiday dinners!

Cooking time: 55 minutes

Cooking time: 35 minutes

Servings – 6

Ingredients:

• Turkey fillet – 1 kg.
• Potatoes – 2 pcs.
• Tomato – 2 pcs.
• Onions – 2 pcs.
• Sour cream – 30 gr.
• Mayonnaise – 80 gr.
• Processed cheese – 100 gr.
• Mozzarella cheese – 80 gr.
• Salt - to taste.
• Spices - to taste.
• Garlic – 2 cloves.
• Vegetable oil – 60 ml.

Cooking process:

1. Divide the turkey fillet into thin steaks. We beat them with a kitchen hammer.

2. In a small deep plate, mix mayonnaise, salt, spices to taste and chopped garlic cloves.

3. Carefully coat the chopped turkey with the resulting spicy mixture. Let's leave it for a while.

4. In a frying pan heated with vegetable oil, fry the chopped onions. Add melted cheese and sour cream to it.Stir and simmer for 2-3 minutes.

5. Next, cover the baking sheet with foil. Place thin slices of raw potatoes on it.

6. Coat the potato layer with onion and cheese frying.

7. Next, lay out the steaks.

8. Cut the tomatoes into thin circles. Distribute them evenly over the meat. You can lightly sprinkle with spices.

9. Add grated mozzarella to the dish. Bake at 180 degrees for 30-35 minutes.

10. Place hot steaks with vegetables on a plate and serve them to the table. Bon appetit!

Step-by-step recipe for turkey steak with cheese

Juicy steaks with a thin crispy crust can be made from turkey and cheese. The dish is bright in taste and is suitable for both family lunches and festive dinners. Check out the original and easy-to-prepare recipe.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 5

Ingredients:

• Turkey fillet – 0.5 kg.
• Parmesan cheese – 100 gr.
• Mozzarella cheese – 100 gr.
• Egg – 1 pc.
• Breadcrumbs – 150 gr.
• Tomato sauce – 60 gr.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Dried oregano – 1 tsp.

Cooking process:

1. Divide the turkey fillet into thin steaks. We wash the meat, dry it with a towel, then sprinkle with salt, ground pepper and dried oregano.

2. Grate Parmesan on a fine grater. Mix it with breadcrumbs.

3. Beat the chicken egg and dip the prepared steaks into it.

4. Next, coat the turkey in a breading of breadcrumbs and grated cheese.

5. Place the steaks on a baking sheet lined with foil or parchment. Place in the oven preheated to 200 degrees for 15 minutes.

6. At this time, pass the mozzarella through a grater with large teeth.

7. After 15 minutes, remove the steaks from the oven. Coat them with tomato sauce.

8.Sprinkle the dish with cheese and put it back in the oven. Cook for another 10-15 minutes.

9. Crispy cheese steaks are ready! Place them on a plate and serve.