Stacks of minced meat in the oven

Stacks of minced meat in the oven are an excellent alternative to classic cutlets. If you want to diversify your menu and complement your home table with a hearty and tasty hot dish, then be sure to try making meat racks. Take note of the culinary selection of eight proven recipes with step-by-step photographs.

Stacks of minced meat with cheese in the oven

Stacks of minced meat with cheese in the oven are a delicious hot dish for your home lunch, dinner or holiday. Serve this delicious treat with fresh vegetables or other side dishes of your choice. To prepare, use a proven step-by-step recipe.

1. 
   Place the pre-thawed minced meat in a deep bowl.
2. 
   We supplement it with salt, spices, chopped onions and one chicken egg. Boil the remaining two eggs for the filling.
3. 
   Knead the minced meat thoroughly and form it into neat thin circles.Place them on a baking sheet with parchment.
4. 
   Grate the boiled eggs.
5. 
   Spread the ingredient onto the meat flatbreads.
6. 
   We also grate the boiled potatoes.
7. 
   Place the potatoes on the grated egg.
8. 
   Pour mayonnaise over the preparations.
9. 
   Bake the treat for 25 minutes at 200 degrees.
10. 
    At this time, grate hard cheese.
11. 
    Sprinkle the treat with cheese. Bake for another 5-7 minutes to melt it.
12. 
    Stacks of minced meat with cheese are ready in the oven. Help yourself!

---

Stacks of minced meat with potatoes in the oven

Stacks of minced meat with potatoes in the oven will pleasantly surprise you with their juiciness and tenderness. This product will be the ideal culinary solution for your family dinner. Serve with vegetables, pickles and other side dishes to taste. Diversify your home menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 0.7 kg.
• Potatoes – 1 kg.
• Cheese – 150 gr.
• Onions – 2 pcs.
• Kefir – 100 ml.
• Egg – 3 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the potatoes in salted water until half cooked. Then let the ingredient cool.

Step 3. Cut the peeled onions into thin half rings.

Step 4. Fry the onion in vegetable oil until golden brown.

Step 5. Place the defrosted minced meat in a deep bowl. Break one chicken egg here, add salt and ground black pepper. Mix thoroughly until smooth.

Step 6. Grate the cooled boiled potatoes on a coarse grater.

Step 7. Add the remaining eggs to the potatoes and add kefir. Mix everything well.

Step 8. Line a baking sheet with foil. Place flat minced meat cutlets on it.

Step 9Place fried onions on top of the minced meat.

Step 10. We supplement the preparation with potato mass.

Step 11. Pass the cheese through a coarse grater.

Step 12. Sprinkle the treat with grated cheese. Bake for 30 minutes at 200 degrees.

Step 13. Stacks of minced meat with potatoes in the oven are ready. Serve and try!

Minced meat stacks with mushrooms

Minced meat stacks with mushrooms are a hearty dish for your family lunch or dinner. Serve this juicy and mouth-watering treat with your favorite sides. To prepare a bright meat product with mushrooms, take note of the proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Minced meat – 0.5 kg.
• Champignon mushrooms – 300 gr.
• Potatoes – 300 gr.
• Onions – 100 gr.
• Cheese – 50 gr.
• Sour cream – 200 gr.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Rinse the champignons under water and chop them finely. We also chop the onions, from which we first remove the husks.

Step 3. Heat a frying pan with vegetable oil. Fry chopped onion on it until golden brown.

Step 4. Add mushrooms to the onion. Stir and fry until the liquid evaporates. Salt and pepper.

Step 5. In a deep bowl, combine minced meat, chicken egg, salt and ground black pepper. Mix everything well.

Step 6. Make flat cutlets from the minced meat and place them on a baking sheet with parchment.

Step 7. Spread the mushroom preparation over the minced meat.

Step 8. Cover the mushrooms with thin slices of cheese.

Step 9. Grate the peeled potatoes on a coarse grater. We put it on the cheese, you can add a little salt.

Step 10Pour sour cream over the preparations and place in an oven preheated to 180 degrees for 30 minutes.

Step 11. Minced meat stacks with mushrooms are ready. Serve to the table!

Stacks of minced meat with tomatoes in the oven

Stacks of minced meat with tomatoes in the oven are an interesting treat for a home dinner or holiday table. This dish comes out incredibly juicy, soft and tender. Treat yourself and your loved ones. Our step-by-step cooking idea with photos will help you with this!

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Minced meat – 400 gr.
• Tomatoes – 3 pcs.
• Onions – 0.5 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 50 ml.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. Prepare the necessary ingredients. Mix minced meat with salt and spices.

Step 2. Wash the tomatoes and peel the onion.

Step 3. Next, cut the vegetables into thin slices.

Step 4. Make neat flat cutlets from the minced meat. Place them on a baking sheet with foil.

Step 5. Press the minced meat with onion rings. Adjust the amount of onion to taste.

Step 6. Place thin circles of tomatoes on the onion.

Step 7. Cover the pieces with thin slices of cheese.

Step 8. Bake the prepared dish in the oven for about 50 minutes at 200 degrees.

Step 9. Stacks of minced meat with tomatoes in the oven are ready. Place on serving plates and serve!

Stacks of minced chicken in the oven

Stacks of minced chicken in the oven come out incredibly tender and juicy. This dish will definitely add variety to your family dinner table. If you are tired of classic meat cutlets, then be sure to take note of our interesting step-by-step culinary recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced chicken – 1 kg.
• Potatoes – 0.5 kg.
• Onions – 1 pc.
• Egg – 4 pcs.
• Sour cream – 6 tbsp.
• Hard cheese – 500 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – for greasing the baking sheet + for frying.

Cooking process:

Step 1. Finely chop the peeled onion. Fry the vegetable until golden brown in vegetable oil.

Step 2. Boil chicken eggs and cool them.

Step 3. Peel the eggs and cut them into small cubes.

Step 4. Add two tablespoons of sour cream and salt to the chopped eggs.

Step 5. Mix the egg mixture thoroughly.

Step 6. Peel the potatoes and grate them on a coarse grater.

Step 7. Add the remaining sour cream with grated potatoes. Salt the product and mix it with sour cream.

Step 8. Grate the cheese on a coarse or medium grater.

Step 9. Grease a baking sheet with vegetable oil. Place here flat cutlets of minced chicken mixed with salt and spices.

Step 10. Place a little fried onion on the workpieces.

Step 11. Lay out the egg mixture.

Step 12. Place the potato mixture. Place the treat in an oven preheated to 200 degrees for 25 minutes. Sprinkle the dish with cheese and bake for another 15 minutes.

Step 13. Stacks of minced chicken in the oven are ready. Serve with side dishes to taste.

Stacks of minced meat under a fur coat in the oven

Stacks of minced meat under a fur coat in the oven will delight you with incredible juiciness and tenderness. This product will be the ideal culinary solution for your family dinner. Serve with fresh vegetables and other side dishes to taste. Diversify your home menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Minced meat – 300 gr.
• Egg – 2 pcs.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Cheese – 80 gr.
• Mayonnaise – 4 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Mix the minced meat with salt and spices. We divide the workpiece into six equal balls, form them into flat cutlets, which we place on a baking sheet with parchment.

Step 2. Chop the onion and fry it in oil until transparent.

Step 3. Spread the fried onions over the meat preparations.

Step 4. Boil chicken eggs, cut them into cubes and stir with mayonnaise.

Step 5. Transfer the egg filling to the meat base.

Step 6. We supplement the preparations with grated potatoes.

Step 7. Pour mayonnaise over it and sprinkle with salt.

Step 8. Sprinkle the treat with grated cheese and place in an oven preheated to 180 degrees for 30-40 minutes.

Step 9. Stacks of minced meat under a fur coat are ready in the oven. Divide into portions and serve!

Stacks baked with zucchini in the oven

Stacks baked with zucchini in the oven is an appetizing hot dish for your home lunch, dinner or holiday. Serve this delicious treat with fresh vegetables or other side dishes of your choice. To prepare, take note of the proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Minced meat – 300 gr.
• Zucchini – 1 pc.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Hard cheese – 40 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 1 tbsp.

Cooking process:

Step 1. Wash a small zucchini well and cut it into slices. Roll in a small amount of flour for better adhesion to the minced meat.

Step 2. Add the defrosted minced meat with chopped onion, salt and ground black pepper. Mix thoroughly.

Step 3.Line a baking dish with foil. Place the zucchini slices here. Place flat meat cutlets on top of the vegetables.

Step 4. Place potatoes, previously grated on a fine grater, on the minced meat. Salt to taste.

Step 5. Coat the pieces with mayonnaise and place them in an oven preheated to 180 degrees. Bake for about 25-30 minutes.

Step 6. Sprinkle the treat with grated cheese and bake until fully cooked for another 10 minutes.

Step 7. Stacks baked with zucchini in the oven are ready to be served!

Stacks of minced meat with grated potatoes and cheese

Stacks of minced meat with grated potatoes and cheese come out incredibly tasty, juicy and soft. Serve them for lunch or dinner with your favorite side dishes. Treat yourself and your loved ones to a nutritious meat treat with our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 300 gr.
• Potatoes – 4 pcs.
• Egg – 3 pcs.
• Onions – 1 pc.
• Hard cheese – 200 gr.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 100 ml.

Cooking process:

Step 1. Add the defrosted minced meat with onions minced through a meat grinder.

Step 2. Salt and pepper the workpiece, then mix thoroughly.

Step 3. Place the minced meat on a baking sheet in the form of neat flat cutlets.

Step 4. Grate the peeled and washed potatoes on a fine grater, then squeeze out excess moisture. Salt to taste and mix.

Step 5. Spread the potato mixture onto the meat pieces.

Step 6. Supplement the treat with chopped boiled eggs.

Step 7. Sprinkle the workpieces with grated cheese.

Step 8. Combine mayonnaise with water, stir until smooth.

Step 9. Pour the resulting sauce over the treat.

Step 10Place the dish in an oven preheated to 200 degrees. Bake for 35-40 minutes.

Step 11. Stacks of minced meat with grated potatoes and cheese are ready. You can serve it to the table!