Garlic arrows - 10 recipes

Garlic arrows are a universal product for home menus. In the middle of summer, summer residents are often faced with the question of what to do with garlic arrows. It can be prepared for the winter, and also used in the most everyday dishes. You definitely shouldn't throw them away. Use 10 culinary ideas to use the ingredient in your kitchen.

Garlic arrows fried in a frying pan

An original taste and easy to prepare idea for your table - fried garlic arrows. The seasonal dish can be served as a snack or as a side dish to other dishes.

1. 
   We wash the garlic arrows under water. We cut off the ends and divide the remaining product into small pieces.
2. 
   Place the prepared ingredient in a heated frying pan.
3. 
   Fill the contents with the required amount of vegetable oil.
4. 
   Then add salt to taste. Stir the mass.
5. 
   Add some tomato paste and cook the dish for about 10 minutes over moderate heat, stirring occasionally.
6. 
   The aromatic treat of garlic arrows is ready. Serve with bread or meat dishes. You can try!

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Garlic arrows with meat in Chinese style

A surprisingly simple recipe with hints of Chinese cuisine - garlic arrows fried with meat in a frying pan. The dish will pleasantly surprise you with its bright aroma and moderately spicy taste.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Garlic arrows – 300 gr.
• Pork – 200 gr.
• Soy sauce – 3 tbsp.
• Sesame – 3 tbsp.
• Starch – 60 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut a piece of pork into thin strips. For cooking you need to use defrosted meat.

2. Fry the meat pieces in a frying pan with vegetable oil. Cook until golden brown crust forms.

3. Wash the garlic arrows. Cut off the ends and leave only the green stems.

4. Cut the garlic stems into small cubes and place them in the frying pan with the meat.

5. Fry the dish with salt and soy sauce until the garlic arrows are ready.

6. Measure out the required amount of starch. We send it to the frying pan. Stir the dish and simmer for another 5-7 minutes.

7. Place the hot treat on portioned plates, sprinkle with sesame seeds and serve. Bon appetit!

Fried garlic arrows with pork in a frying pan

An appetizing and easy-to-make dish for your table - garlic arrows with tender pork. This culinary idea is especially relevant for the summer season, but it can also be implemented with a frozen green product.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Garlic arrows – 200 gr.
• Pork – 600 gr.
• Onions – 1 pc.
• Bell pepper – 0.5 pcs.
• Ginger - to taste.
• Soy sauce – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the pork into thin strips. Fry the product in vegetable oil for about 5-7 minutes.

2. Divide the garlic arrows into small pieces. Chop the onion and half a bell pepper.

3. Grate a small amount of fresh ginger.

4. Add chopped products to the meat. Let's continue cooking.

5. Salt and pepper the contents, add a tablespoon of soy sauce and stir.

6. Cook the dish for about 5 minutes until golden brown.

7. Divide the finished roast into portions and serve along with the side dish. Help yourself!

Korean spicy garlic salad

An original and moderately spicy homemade dish – Korean-style garlic arrows. A cold appetizer will pleasantly surprise your loved ones and guests. The treat can be complemented with many meat dishes.

Cooking time: 3 hours 20 minutes

Cooking time: 3 hours

Servings – 4

Ingredients:

• Garlic arrows – 400 gr.
• Carrots – 1 pc.
• Soy sauce – 50 ml.
• Salt – 2 pinches.
• Sugar – 1 tsp.
• Seasoning for Korean carrots – 2 tsp.
• Vegetable oil – 70 ml.
• Vinegar 9% - 1 tsp.
• Sesame - to taste.

Cooking process:

1. Wash the garlic arrows. We cut off the ends from them and divide the remaining stems into small cubes.

2. Boil water in a saucepan. Immerse the garlic arrows in it and cook them for about 2 minutes. After this, drain the water and let the product cool completely.

3. Heat a frying pan with vegetable oil and fry the arrows in it for about 5-7 minutes.

4. At this time, grate the carrots into thin strips.You can use a Korean carrot grater for this.

5. In a common bowl, combine the fried arrows with carrots. We supplement the products with salt, sugar, Korean seasoning, soy sauce and vinegar.

6. Stir the mixture and place the mixture in the refrigerator for 3 hours.

7. Sprinkle the chilled dish with sesame seeds and serve it to the table. Korean garlic arrows are ready!

How to cook garlic arrows with chicken in soy sauce?

A nutritious homemade treat can be made with garlic arrows. The appetizing green product goes perfectly with chicken and soy sauce. Get a culinary idea for your lunch.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Garlic arrows – 200 gr.
• Chicken fillet – 200 gr.
• Soy sauce – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour soy sauce into a hot frying pan. We immerse the prepared garlic arrows into it. They should be washed in advance and broken into small pieces.

2. Cut the chicken fillet into thin strips and place it in a frying pan with soy sauce and garlic arrows.

3. Fry the contents over high heat until golden brown.

4. At the end of cooking, salt and pepper the dish to taste. In total, keep it on the fire for about 10 minutes.

5. A juicy and aromatic treat made from chicken meat and garlic arrows is ready. The dish can be served with funchose. Bon appetit!

A simple and delicious recipe for fried garlic arrows with eggs

A bright dish for a family breakfast – fried garlic arrows with eggs. The savory treat will delight you with its aroma and nutritional properties. Surprise your family with an original culinary idea.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Garlic arrows - 1 bunch.
• Egg – 2 pcs.
• Onions – 2 pcs.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the garlic arrows. We cut off the ends from them.

2. Cut the remaining product into several small pieces.

3. Fry chopped onions in vegetable oil until golden brown. We also place small pieces of garlic arrows here.

4. Salt and pepper the dish. Fry the shoots until golden brown, then break the chicken eggs here. Keep the mixture on the stove until they are ready.

5. Remove the dish from the stove, stir it thoroughly, place it on plates and add chopped fresh herbs. Done, serve the treat to the table!

How to freeze garlic arrows for the winter?

The vibrant flavor of garlic bulbs has many culinary uses. The product is often fried as a side dish or used in salads. And in order to pamper yourself with the original ingredient not only in the summer season, freeze it for the winter.

Cooking time: 20 minutes

Cooking time: 10 minutes

Portions – 1 kg.

Ingredients:

• Garlic arrows – 1 kg.
• Salt – 0.5 tsp.
• Water – 4 tbsp.

Cooking process:

1. Wash the garlic arrows thoroughly under water, then leave the product until completely dry.

2. We process the washed and dried product further. All ends must be cut off and only the stems left.

3. Cut the resulting straw or break it with your hands into small equal pieces.

4. Immerse the pieces of arrows in a pan of salted water. Bring to a boil and simmer for about 7 minutes. Then drain the water completely.

5. Transfer the boiled pieces of stems into plastic containers and leave them until they cool completely.

6.Then the container can be closed and stored in the freezer for winter. You can try the preparation and use it for further cooking at any time!

Pickled garlic arrows in jars for the winter

Pickling garlic arrows in jars is not difficult. A tasty and aromatic product can delight you in this form all year round. Serve it as a cold appetizer.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 200 gr.

Ingredients:

• Garlic arrows – 200 gr.
• Salt – 20 gr.
• Sugar – 10 gr.
• Water – 2 tbsp.
• Vinegar 6% – 60 ml.
• Black peppercorns – 3 pcs.

Cooking process:

1. Prepare the necessary products according to the list. We wash the garlic arrows and let them dry completely.

2. Cut off the ends of the arrows. We divide the remaining part into small pieces.

3. Place the prepared garlic arrows in a sterilized jar. We also add black peppercorns here.

4. Heat two glasses of water. Here we stir the salt and sugar until completely dissolved.

5. Fill the arrows in the jar with boiling marinade. Immediately add vinegar.

6. Close the workpiece with a lid, turn it over and leave until it cools completely.

7. The cooled product can be stored in a cool place for long-term storage. Ready!

Delicious garlic arrows with tomato paste for the winter

An original idea for homemade winter preparations - garlic arrows with tomato paste in a jar. A bright-tasting and aromatic treat that will complement your dinner table at any time of the year.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 500 gr.

Ingredients:

• Garlic arrows – 500 gr.
• Tomato paste – 120 gr.
• Salt – 1 tsp.
• Sugar – 0.5 tsp.
• Parsley - 0.5 bunch.
• Bay leaf – 1 pc.
• Red pepper - to taste.
• Black peppercorns – 8 pcs.
• Vegetable oil – 1 tbsp.
• Table vinegar – 1 tsp.
• Water – 200 ml.

Cooking process:

1. Wash the garlic arrows and divide them into small pieces. Cut off the ends of the product and discard.

2. In a small saucepan, mix water, tomato paste, salt, sugar, black peppercorns and bay leaf. Boil the contents and cook until the dry ingredients dissolve, stirring.

3. At the end, pour in vegetable oil and chopped parsley. Keep it on the fire for another minute.

4. Next, immerse the garlic pieces in the tomato mixture. Turn the heat down and cook the contents for 15 minutes.

5. After this, remove the pan from the stove. Add table vinegar to the mixture and stir thoroughly.

6. Place the hot product immediately into a sterilized jar. Pack the mass tightly.

7. Screw the lid on the workpiece, cool it and store it in a cool place.

8. You can try an appetizing preparation of garlic arrows at any time of the year.

Paste from garlic arrows through a meat grinder for the winter

A spicy paste for preparing for the winter can be prepared from garlic arrows. This aromatic original product will be an excellent addition to many homemade dishes.

Cooking time: 25 minutes

Cooking time: 20 minutes

Servings – 500 gr.

Ingredients:

• Garlic arrows – 0.5 kg.
• Salt – 60 gr.

Cooking process:

1. Cut off the ends of the garlic arrows. Only the green rods should remain.

2. Place these rods in a sieve and rinse them thoroughly in cold water. Next, let the product dry completely.

3. Scroll the ingredient through a meat grinder. You can also use a blender for this purpose.

4. Add the required amount of salt to the garlic mass and mix thoroughly several times. Leave the mixture for 5 minutes.

5.Next, place the product in sterilized jars.

6. The workpiece can be screwed on with lids and sent for long-term storage in a cool room. Spicy garlic paste is ready!