Garlic arrows through a meat grinder for the winter are an incredibly tasty and quick-to-prepare preparation for your table. To prepare such a treat for long-term storage, you need to know a few simple tricks. We talk about them in our culinary selection of four recipes with step-by-step photographs.
Garlic arrows through a meat grinder for the winter
Garlic arrows through a meat grinder for the winter will delight you with their delicate and interesting taste. This product can simply be spread on bread or used as a spice for soups and other homemade dishes. To prepare garlic arrows, use the step-by-step recipe from our selection.
- Garlic arrows ½ (kilograms)
- Salt 2 (tablespoons)
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To prepare garlic arrows through a meat grinder for the winter, we will prepare the necessary products. -
Cut the arrows into small pieces with a knife. You can also use kitchen scissors. -
Next, rinse the arrows well under water and place on a sieve. All moisture must be removed. -
We pass the product through a meat grinder and place it in a deep bowl. -
Add salt to the mixture, knead thoroughly several times, and leave for 5 minutes. -
We transfer the workpiece into a sterile jar, close the lid and put it in the refrigerator.This product can be stored for several months. You can also use a cold cellar for storage. -
Garlic arrows through a meat grinder are ready for the winter!
Garlic arrows through a meat grinder with oil
Garlic arrows through a meat grinder with butter are an original and bright-tasting preparation for your table. It can be used as a cold appetizer or as a seasoning for other homemade dishes. To prepare for long-term storage, use a proven step-by-step recipe from our selection.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 0.5 l.
Ingredients:
- Garlic arrows – 500 gr.
- Vegetable oil – 50 ml.
- Salt – 25 gr.
- Chili pepper - optional.
Cooking process:
Step 1. Cut the garlic arrows into small pieces and rinse well under water. Then we put it in a colander and let it dry completely. You can use paper towels to speed up the process.
Step 2. Next, we scroll the ingredient through a meat grinder with a fine nozzle. Place the resulting mass in a deep bowl.
Step 3. Sprinkle the product with the specified amount of salt.
Step 4. Add vegetable oil here.
Step 5. Mix the workpiece thoroughly. For greater tenderness of the composition, you can again scroll through a meat grinder with a fine nozzle.
Step 6. Place in a jar; if desired, you can add chopped hot pepper. In a jar, such a preparation can be stored in the refrigerator for no more than a week. If you want to prepare it for the winter, transfer the treat to a plastic container and store it in the freezer for a long time.
Step 7. Garlic arrows through a meat grinder with oil are ready!
Garlic arrows through a meat grinder with lard
Garlic arrows through a meat grinder with lard are an original homemade preparation that will brightly diversify your home table. This product is often served with black bread as a delicious snack. To prepare for long-term storage, use our proven step-by-step recipe.
Cooking time – 10 hours
Cooking time – 20 minutes
Portions – 0.4 l.
Ingredients:
- Garlic arrows – 0.3 kg.
- Lard – 0.4 kg.
- Dill – 100 gr.
- Salt - to taste.
Cooking process:
Step 1. Cut the garlic arrows into small pieces and rinse well under water. Then we put it in a colander and let it dry completely. You can use paper towels to speed up the process.
Step 2. Next, we scroll the ingredient through a meat grinder with a fine nozzle. Place the resulting mass in a deep bowl.
Step 3. Cut the lard into small pieces and also pass through a meat grinder.
Step 4. Wash and dry the dill, finely chop it with a knife.
Step 5. Mix the garlic arrows with lard and dill. Salt to taste. Stir and leave to salt for 5-10 hours. At this time, periodically stir the contents.
Step 6. This preparation can be stored in a jar for about a week. If you want to prepare the product for a longer period, transfer it to a container or bag and put it in the freezer.
Step 7. Garlic arrows through a meat grinder with lard are ready. Store in the freezer or refrigerator for no more than a week.
Garlic arrows through a meat grinder with salt for the winter
Garlic arrows through a meat grinder with salt for the winter have a bright and interesting taste. This product can simply be spread on bread or used as a flavorful seasoning for soups and other homemade dishes. To prepare garlic arrows, use the step-by-step recipe from our selection.
Cooking time – 40 minutes
Cooking time – 10 minutes
Portions – 1 l.
Ingredients:
- Garlic arrows – 1 kg.
- Salt – 150 gr.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Break the garlic arrows or cut them into small pieces, rinse them well under water and let them dry completely. You can use a sieve or paper towels.
Step 3. Next, we twist the product through a meat grinder with a fine grid.
Step 4. Add the specified amount of salt to the garlic mass.
Step 5. Leave for 30 minutes until the juice releases. During this time, stir the mixture several times.
Step 6. Transfer the workpiece into a sterilized jar and close the lid.
Step 7. Garlic arrows through a meat grinder with salt are ready for the winter. Store in the refrigerator or cold cellar.
