Strips at home

Strips are chicken or turkey meat cut into strips, cooked in breading. Strips can be cooked in a frying pan or in the oven. The selection contains popular options, the implementation of which does not require professional skills. Even a beginner can cook strips. The appetizing appetizer is served with various sauces – ready-made or homemade.

Homemade chicken strips

Chicken strips at home is a recipe that can be easily implemented without much culinary experience. This incredibly delicious snack is perfect for watching a movie together or just for friendly get-togethers.

1. 
   Chicken strips can be easily prepared at home. We prepare products for a delicious snack.
2. 
   After rinsing and drying the fillet, cut into strips.
3. 
   In a tall bowl, combine vegetable oil, soy sauce, paprika, adjika and dry ginger. After thoroughly mixing, unload the sliced ​​poultry into it. Marinate for a quarter of an hour.
4. 
   Beat eggs in a bowl. Separately, three cheeses and mix with breadcrumbs. Let's add a little salt.
5. 
   Line a baking tray with siliconized baking paper. Dip the marinated chicken fillet into beaten eggs and roll in breadcrumbs and cheese. Place the breaded pieces on a baking sheet.
6. 
   Place the baking sheet in a hot oven and cook for 20 minutes at 180°C. The strips should be crusty. It is important not to overdry.
7. 
   Serve the finished treat immediately or let it cool slightly.
8. 
   If desired, add sauce. Bon appetit!

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Chicken breast strips like KFC

Chicken breast strips, like those at KFC, are juicy on the inside and crispy on the outside. The snack is great for snacking. Strips are served mainly with sauces. This is a great alternative to store-bought fast food. Both adults and children really like strips.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Corn flour – 0.5 tbsp.
• Eggs – 2 pcs.
• Chicken fillet – 500 gr.
• Bread flakes – 1.5 tbsp.
• Wine vinegar – 1 tbsp.
• Seasoning for chicken – 1 tsp.
• Vegetable oil – 500 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Step 1. Prepare the products.

Step 2. Cut the washed and dried chicken fillet into medium pieces.

Step 3. Transfer the bird to a tall bowl. Sprinkle with seasonings. After adding wine vinegar, rub thoroughly and marinate for half an hour.

Step 4. Heat vegetable oil in a saucepan. Mix corn flour with chicken spices, salt and bread the marinated meat in this mixture.

Step 5.“Bathe” in the beaten egg mixture.

Step 6. Roll the bird in breadcrumbs.

Step 7. Immerse the workpieces in boiling oil. Fry until an appetizing golden color at a temperature above medium.

Step 8. Place the prepared strips on a surface lined with paper towels. Excess oil will be absorbed and the strips will not be too greasy.

Step 9. Serve the prepared strips piping hot, adding sauces according to your preferences.

Step 10. The crispy crust will bring unforgettable pleasure.

Step 11. And the meat will remain tender and juicy. Bon appetit!

Chicken strips in a frying pan

Chicken strips in a frying pan are easy to prepare and turn out incredibly tasty. Juicy and soft meat under an attractive crust gives a lot of positive impressions. The appetizer is preferably eaten immediately, but even when cooled, the dish does not lose its taste.

Cooking time – 45 min.

Cooking time – 45 min.

Portions – 4

Ingredients:

• Flour – 130 gr.
• Eggs – 1 pc.
• Chicken fillet – 500 gr.
• Granulated garlic – 2 tsp.
• Ketchup – 1 tbsp.
• Soy sauce – 1 tbsp.
• Vegetable oil – 400 ml.
• Kefir – 100 ml.
• Oregano – 1 tsp.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Hot red pepper – 1 tsp.
• Sweet paprika – 0.5 tsp.
• Ground ginger – 1 tsp.

Cooking process:

Step 1. After running water under the tap and drying the chicken, cut into segments 1.5-2 centimeters thick. To ensure even pieces, it is better to take frozen meat. If the product is simply chilled, take a well-sharpened knife.

Step 2. In a large bowl, combine the egg with a fermented milk product of any fat content. Pour with high-quality soybean sauce and ketchup (tomato paste).After salting, season with hot pepper, a teaspoon of granulated garlic and ginger. Shake well. We adapt the spices and their proportions to our own preferences.

Step 3. Dip the slices into the aromatic liquid. We thoroughly combine the products so that the bird is covered with the marinade. Place to cool for 30 minutes. If there is nowhere to rush, we perform the procedure in the evening. Don't forget to stir several times so that the meat is evenly soaked.

Step 4. Separately combine flour (wheat, corn or rice), the remaining ground garlic, allspice oregano, paprika and ground pepper. Add some salt and mix vigorously. We add the variety and quantity of spices to taste.

Step 5. Bring vegetable oil in a frying pan to a boil. Place the marinated chicken in the dry ingredients and roll it on all sides so that the breading covers the entire surface and sticks tightly.

Step 6. Fry the pieces for 2 minutes until they are golden brown. The main thing is not to overcook and at the same time achieve a crispy crust. Marinated meat cooks quickly. And the longer it marinated, the less time it will take to fry.

Step 7. To get rid of excess fat, place the golden snack on paper towels. We blot it.

Step 8. We supplement the treat with ketchup or other additives - cheese, garlic sauces or mayonnaise. Serve hot while the crust is crispy and the meat is juicy. An excellent treat for noisy groups. Bon appetit!

Turkey strips in a frying pan

Turkey strips in a frying pan are a dish that can easily compete with store-bought fast food. The cooking technology is simple.If there are friendly gatherings coming up, this is an ideal option for a snack with a movie or a foamy low-alcohol drink. Additionally, your choice of sauces is served.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 1

Ingredients:

• Wheat flour – 50 gr.
• Turkey – 200 gr.
• Seasoning for poultry - to taste.
• Soy sauce – 100 gr.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Having prepared the food, run the turkey under the tap with water.

Step 2. After drying the pulp, cut it into pieces of the same size.

Step 3. Place the bird in a bowl with soy sauce. Stir vigorously and marinate for half an hour. Don't forget to stir every 10 minutes.

Step 4. Combine the flour with seasonings, and after stirring well, bread the marinated turkey pieces in the dry mixture.

Step 5. Place the prepared turkey in hot vegetable oil and fry until golden brown.

Step 6. Serve the appetizer with sauces. Bon appetit!

Strips in chips in the oven

Oven-wrapped strips of chips are a great alternative to famous brand fast food. Preparation takes a minimum of time, the appetizer is prepared in the oven and does not contain excess fat. The crispy crust with soft tender meat will not leave you indifferent.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Potato chips – 100 gr.
• Eggs – 2 pcs.
• Chicken fillet – 500 gr.
• Flour – 3 tbsp.
• Ground paprika – 1 tbsp.
• Salt - to taste.

For the sauce:

• Sour cream 20% – 180 gr.
• Garlic – 1 clove.
• Dill - a bunch.
• Salt - to taste.

Cooking process:

Step 1. Prepare the ingredients for the crispy snack.

Step 2. Cut the processed poultry into medium-thick slices or long strips. There is no need to chop it so as not to dry out the snack.

Step 3.Place in a bowl and season with salt and paprika. Mix thoroughly so that the components become friends. We select spices according to our preferences.

Step 4. Beat the eggs. Pour flour (wheat or corn) into a container and separately grind chips with your favorite flavor or natural ones. Dredge the chicken pieces soaked in spices in flour, “bathe” them in beaten eggs and roll in crushed chips.

Step 5. Line a baking sheet with high-quality parchment. I prefer siliconized baking paper. Distribute the breaded chicken strips onto a baking sheet and place it in an oven preheated to 200°C for 20 minutes.

Step 6. Chop or finely grate the peeled garlic.

Step 7. Mix garlic with fat sour cream. After rinsing the dill, finely chop it and place it in a bowl. Salt and stir.

Step 8. Carefully remove the baking sheet with the prepared strips.

Step 9. Transfer the appetizer to a plate and serve with aromatic sauce. Bon appetit!

Breaded chicken strips

Breaded chicken strips are a great substitute for your favorite store-bought fast food. Preparing a delicious snack will take no more than half an hour. The perfect quick snack that won't hurt your figure. Strips are served with various additives. Sauces are used homemade or store-bought - cheese, garlic, ketchup or mayonnaise.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 3

Ingredients:

• Eggs – 1 pc.
• Chicken fillet – 350 gr.
• Granulated garlic - to taste.
• Olive oil – 10 ml.
• Breadcrumbs – 100 gr.
• Salt - to taste.
• Paprika - to taste.

Cooking process:

Step 1. Prepare the products.Having doused the chicken under the tap and blotted it dry, cut it into thin slices so that the bird does not dry out during baking and remains juicy.

Step 2. After salting the egg, whisk until smooth.

Step 3. Pour the beaten egg mixture over the chicken slices. Mix well so that the eggs coat each piece.

Step 4. Combine breadcrumbs with dry garlic and paprika. Salt and pepper. After stirring well, bread the chicken meat.

Step 5. Line the pan with high-quality siliconized parchment paper and place the breaded pieces.

Step 6. Cook for 20 minutes at 200°C.

Step 7. Serve the appetizer with a crispy crust with sauces. Bon appetit!

Strips in corn flakes

Anyone can make cornflake strips. A simple recipe won't cause any trouble. The snack will replace a balanced dinner and is perfect for a snack. Homemade strips are many times more appetizing than store-bought fast food, and they come to life in a short time.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Unsweetened corn flakes – 150 gr.
• Eggs – 2 pcs.
• Chicken fillet – 4 pcs.
• Parsley – 4 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. After rinsing and drying the chicken fillet, cut into thin strips.

Step 3. Finely chop the washed greens and combine them with eggs of category C1. Season with seasonings. Mix thoroughly. If desired, use other spices. Dry garlic spice will complement the taste perfectly.

Step 4. Beat the corn flakes with a blender, but not too finely. There should be different-sized pieces of flakes left. If you don’t have an electrical appliance, pour the cereal into a bag and roll it with a rolling pin.The crumb will turn out the way you want.

Step 5. Salt and pepper the chicken pieces, “bathe” them in the egg mixture, and roll in corn flakes. Line the pan with silicone-coated baking paper and place the breaded pieces. Having heated up the oven, set to bake for 20 minutes at 200°C.

Step 6. Add hot strips with your favorite sauce and use vegetables as refreshing ingredients. We eat it right away; cooled strips lose their crispness and juiciness. Bon appetit!

Strips with oat flakes

Strips with oatmeal are considered a dietary dish. The snack is prepared in the oven and does not contain excess fat. The recipe takes only half an hour to complete. The dish goes perfectly with sour cream and garlic sauce. If you watch your diet, this recipe will fit harmoniously into your diet and will not affect your figure.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Turmeric – 1 tsp.
• Chicken fillet – 600 gr.
• Granulated garlic – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Breading:

• Turmeric – 1 tsp.
• Soy sauce – 2 tsp.
• Vegetable oil – 3 tbsp.
• Eggs – 2 pcs.
• Oatmeal – 1 tbsp.

For sour cream sauce:

• Sour cream – 200 gr.
• Salt - to taste.
• Garlic – 3 cloves.
• Dill - to taste.

Cooking process:

Step 1. Gather all the ingredients. We take oatmeal for a long time, I use regular rolled oats. “Extra” will not work, it will get soggy and ruin the appearance of the snack.

Step 2. Cut the chicken into segments - strips, slices. Maintain a thickness of 1.5-2 centimeters. If the bird is slightly frostbitten, it will be easier to cut into even pieces. If the meat is chilled, take a sharp knife.

Step 3. Season the chicken preparations with spices. We use spices at our own discretion.I have the standard set - salt, pepper, granulated garlic and turmeric for color. Stir well and marinate for 10 minutes. If time permits, we carry out the procedure in the evening.

Step 4. Having sent the C1 category eggs into a bowl, pour natural soy sauce into them and combine until smooth with a fork.

Step 5. Dip the chicken slices one by one into the liquid mixture so that the egg-soy substance coats the meat well, and roll in a mixture of oatmeal and turmeric.

Step 6. Place baking paper in the mold, lightly soak it in oil or use silicone-coated baking paper. Place the chicken pieces and place in a hot oven for 20 minutes. Cook at 200°C.

Step 7. After rinsing the aromatic dill (or other herbs), chop it. Chop the peeled garlic cloves or grate them on a fine grater. Combine the ingredients with sour cream (it is preferable to choose a product with high fat content or homemade) and salt. Stir vigorously.

Step 8. Eat a crispy snack piping hot with fragrant sour cream and garlic sauce, or use store-bought cheese dressing, ketchup or mayonnaise. As it cools, the breading will become less crispy, so always cook as much as you can eat at one time. Bon appetit!

Turkey strips in the oven

Turkey strips are easy to prepare in the oven. For a tender texture, the turkey is marinated in lemon juice. For the breading in this recipe, use a salted cracker combined with hard cheese. The snack, even when cooled, will not lose its pleasant crunchiness.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Hard cheese – 70 gr.
• Eggs – 2 pcs.
• Turkey fillet – 300-350 gr.
• Lemon – ½ pc.
• Salty crackers – 100 gr.
• Salt – ¼ tsp.
• Provençal herbs – 1 tsp.

Cooking process:

Step 1. Prepare the products.

Step 2. Place 100 grams of saltine crackers into a bowl.

Step 3. Grind into crumbs. There should be large pieces left.

Step 4. Grind the cheese on a fine grater and mix with cookie crumbs.

Step 5. Cut the washed turkey fillet into thin slices.

Step 6. Lightly add salt and flavor with Provençal herbs.

Step 7. Pour lemon juice over the bird and let it marinate for half an hour.

Step 8. Scramble eggs of category C1.

Step 9. Dip the marinated fillet into beaten eggs.

Step 10. Generously coat the pieces in breading.

Step 11. Cover a baking sheet with siliconized parchment and place the strips. move to bake for half an hour at 180°C.

Step 12. We complement the crispy snack with your favorite drinks and sauces. Bon appetit!

Chicken strips with cheese

Chicken strips with cheese look attractive. Tender meat in a cheese crust leaves an unforgettable impression. Both children and adults are delighted with this treat. The aromatic appetizer is served with sauce, is prepared simply and does not lose its attractiveness after cooling.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Flour – 50 gr.
• Eggs – 1 pc.
• Chicken breast – 550 gr.
• Garlic – 1 clove.
• Mustard – 0.5 tbsp.
• Soy sauce – 1 tbsp.
• Vegetable oil – 30 ml.
• Breadcrumbs – 100 gr.
• Hard cheese – 50 gr.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Wash and dry the chicken breast. Separate the skin and bones from the pulp.

Step 2. Cut the chicken into strips of the same size.

Step 3. Place the pieces into a bowl.

Step 4. Pour natural soybean sauce over it.

Step 5. Season with mustard.It's better not to take it too spicy.

Step 6. Add a little salt, since the sauce is already salty.

Step 7. Season with pepper and chopped or grated garlic. After mixing well, marinate for 20-30 minutes, depending on free time. You can leave it to marinate overnight.

Step 8. Shake the C1 egg.

Step 9. Measure out 50 grams of flour. We use any flour - corn, wheat or rice.

Step 10. Weigh out 100 grams of breadcrumbs. I use homemade ones.

Step 11. Add small cheese shavings here. We use easy-melting cheese.

Step 12. Mix well.

Step 13. Line a baking sheet with parchment. To make sure that nothing sticks, we use siliconized paper or lightly coat it with vegetable oil using a silicone brush.

Step 14. Sprinkle chicken pieces with flour on all sides.

Step 15. Having “bathed” it in the egg mixture, bread it in breadcrumbs and cheese.

Step 16. Place the breaded pieces on a baking sheet.

Step 17. Move the baking sheet with strips into a preheated oven and cook for 20 minutes at 200°C. It is important not to dry out the appetizer, so do not cut the chicken too thin.

Step 18. We complement the appetizing treat with sauces according to preference. Bon appetit!