Green beans with egg in a frying pan are an interesting culinary solution for the home table. This appetizer can be served as an independent dish or as a side dish. Especially for your comfortable preparations, we have put together a selection of five recipes with step-by-step photographs.
Fresh green beans with egg in a frying pan
Fresh green beans with egg in a frying pan are a quick, tasty and nutritious dish for your home table. Serve the treat as a snack or as a treat on its own. Be sure to take note of the proven culinary idea with step-by-step photographs.
- Green beans 400 (grams)
- Chicken egg 2 (things)
- Butter 30 (grams)
- Salt taste
- Table vinegar 9% 1 (tablespoons)
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Green beans with egg in a frying pan are very easy to prepare. We will prepare the necessary products according to the list. -
Boil green beans in boiling salted water for about 5 minutes. -
Place the beans in a colander. We wash it with water and vinegar. This will help maintain the vibrant green color of the beans. -
Heat a frying pan with butter or olive oil. Place the green beans here and fry for about three minutes. -
Beat chicken eggs into the beans. -
Mix the contents and fry until the eggs are ready. Salt to taste. -
Fresh green beans with egg in a frying pan are ready. Serve and enjoy!
Frozen green beans in a frying pan with egg
Frozen green beans in a frying pan with an egg is an interesting and easy-to-make solution for your table. An appetizing vegetable dish suitable as a snack or side dish. Be sure to try our recipe with step-by-step photos.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Frozen green beans – 350 gr.
- Egg – 2 pcs.
- Butter – 40 gr.
- Salt – 2 pinches.
- Water – 75 ml.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Rinse frozen green beans with cold water to remove any ice.
Step 3. Place the beans in a frying pan with a small amount of boiling water. Add salt and cook for about 7 minutes until soft.
Step 4. Add a piece of butter here. Stir and cook for about three minutes.
Step 5. Break the chicken eggs into a deep bowl. Beat with a fork and a pinch of salt.
Step 6. Pour the egg mixture into the pan with the beans.
Step 7. Mix the contents of the pan and fry for about three to four minutes. You can add a little more salt to taste.
Step 8. Frozen green beans in a frying pan with an egg are ready. Place on plates and serve!
Green beans in a frying pan with egg and garlic
Green beans in a frying pan with egg and garlic will delight you with its bright taste, aroma and appetizing appearance. Serve as an independent dish or as a side dish for hot treats. It is not difficult to prepare an appetizing product.To do this, take note of the proven step-by-step recipe.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Green beans – 200 gr.
- Egg – 2 pcs.
- Garlic – 1 clove.
- Onions – 0.5 pcs.
- Bell pepper – 0.5 pcs.
- Sour cream – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground paprika – 1 pinch.
- Butter – 10 gr.
- Vegetable oil – 2 tsp.
Cooking process:
Step 1. Wash the green beans and cut them into pieces. Boil in boiling salted water for about 8 minutes.
Step 2. Place the ingredient in a colander and let the water drain completely.
Step 3. Grind the onions and bell peppers. Fry vegetables until soft in vegetable oil.
Step 4. Place green beans here. Salt, pepper, mix and fry for about 4-5 minutes. Stir occasionally.
Step 5. Combine chicken eggs with salt, paprika and sour cream. Mix with a fork.
Step 6. Pour the egg mixture into the beans. We supplement the preparation with chopped garlic.
Step 7. Cook for a couple of minutes, stirring the contents.
Step 8. Green beans in a frying pan with egg and garlic are ready. Serve with a piece of butter.
Green beans with egg and tomato
Green beans with egg and tomato are an easy-to-make and incredibly appetizing dish for your home table. This appetizer will not leave anyone indifferent and will diversify your usual menu. To prepare, take note of the step-by-step recipe from our selection.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Green beans – 300 gr.
- Egg – 4 pcs.
- Cherry tomato – 200 gr.
- Hard cheese – 100 gr.
- Salt - to taste.
Cooking process:
Step 1. Prepare the necessary products.
Step 2. Wash the beans and place them in a frying pan. Warming up.
Step 3. Wash the tomatoes well and cut them into halves.
Step 4. Place the vegetable with the green beans in the frying pan.
Step 5. Add salt to the contents.
Step 6. Stir and simmer under the lid for about 10 minutes. Remove the lid and simmer until the water in the pan evaporates.
Step 7. Break the chicken eggs here.
Step 8. Salt the dish, mix and add grated cheese.
Step 9. Cover with a lid until the cheese melts.
Step 10. Green beans with egg and tomato are ready. You can serve it to the table!
Fried green beans with egg and onion
Fried green beans with egg and onion are tasty and satisfying. It can be served as a separate dish or as a side dish. It is very simple to prepare such a treat. Use a quick recipe with step-by-step photographs from our culinary selection for this.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Green beans – 400 gr.
- Egg – 3 pcs.
- Onions – 1 pc.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary products.
Step 2. Wash the green beans, then boil them in boiling salted water for about 10 minutes.
Step 3. Peel the onion and finely chop it.
Step 4. Break the chicken eggs into a deep bowl. Add salt and shake with a fork.
Step 5. Drain the water from the beans. Fry it with onions in vegetable oil until lightly browned.
Step 6. Pour the eggs into the beans. Stir and cook for about 2-3 minutes.
Step 7. Fried green beans with egg and onion are ready. Help yourself!
