Pike perch in a frying pan

Pike perch in a frying pan is an appetizing and tasty treat that is ideal for a home lunch, dinner or holiday table. You can cook fish in different ways. We have collected the best culinary options for you in our proven selection of ten recipes with step-by-step photographs and a detailed description of the process.

Delicious fried pike perch in a frying pan

Delicious fried pike perch in a frying pan will brightly diversify your home table. Appetizing fish with a golden brown crust can be served with any side dishes to your taste: vegetables, cereals, pasta. To prepare the dish, use a proven step-by-step recipe from our selection.

1. 
   Delicious fried pike perch in a frying pan is very easy to prepare. We will prepare the necessary products according to the list. We defrost the fish in advance, clean and rinse it.
2. 
   Cut the prepared pike perch carcass into portions. Place them in a deep bowl, sprinkle with salt, mix and leave for 20 minutes.
3. 
   For breading, mix flour with salt, pepper and chopped lemon zest.
4. 
   Dredge the fish pieces thoroughly in our breading.
5. 
   Next, transfer them to a frying pan with vegetable oil.
6. 
   Fry until golden brown on both sides.
7. 
   Fried pike perch in a frying pan is ready. You can try!

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Pike perch with onions and carrots in a frying pan

Pike perch with onions and carrots in a frying pan will delight you with its bright taste and nutritional properties. Serve the treat for a home-cooked dinner, adding your favorite side dishes to taste. It's easy to prepare delicious fish, just follow the simple steps from our proven recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Pike perch – 1.5 kg.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Sour cream - 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Flour – 70 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost the fish in advance, clean and rinse it. Next, cut into portions.

Step 2. Heat a frying pan with vegetable oil. Roll the fish pieces in flour with salt and spices. Place in hot oil and fry lightly until golden brown on all sides.

Step 3. Place the fried fish on a plate for a while.

Step 4. Grate the carrots and cut the onion into thin half rings. Place the vegetables in a deep bowl and mix together.

Step 5. Next, place the vegetables in a frying pan with vegetable oil. Fry until soft.

Step 6. Supplement the vegetables with sour cream and spices to taste. Mix everything well.

Step 7. Place the previously fried fish into the onions and carrots. Close the workpiece with a lid and keep it on low heat for about five to seven minutes.

Step 8. Pike perch with onions and carrots in a frying pan is ready.Serve and try!

Fried pike perch in batter

Fried pike perch in batter is an incredibly tasty, appetizing and nutritious culinary idea that will definitely diversify your usual menu. Serve the treat with a golden brown crust along with your favorite side dishes. To prepare, use our proven step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pike perch fillet – 400 gr.
• Egg – 2 pcs.
• Cow's milk – 100 ml.
• Water – 20 ml.
• Lemon – 1 pc.
• Flour – 120 gr.
• Mayonnaise – 90 gr.
• Parsley – 15 gr.
• Pickled cucumber – 2 pcs.
• Vegetable oil – 200 ml.

Cooking process:

Step 1. Defrost the pike perch fillet in advance, rinse it under water and dry it with paper towels. Then cut into small portions.

Step 2. Place the prepared fillet in a deep bowl, sprinkle with chopped parsley.

Step 3. Also pour lemon juice and salt over the fish. Stir and leave to marinate for 30 minutes.

Step 4. Separate the eggs into whites and yolks. We put the whites in the refrigerator for now.

Step 5. Combine the egg yolks in a deep bowl with a small amount of milk and a tablespoon of vegetable oil.

Step 6. Whisk the ingredients until smooth.

Step 7. Gradually add flour here and add the remaining milk. In the process, constantly beat the mass. If it turns out too thick, add a little water.

Step 8. Place the dough in the refrigerator for a while. Take out the whites and beat them with a pinch of salt until stiff peaks form.

Step 9. Finely chop the pickles with a knife and combine with mayonnaise. This will be our serving sauce.

Step 10. Gently add the whites into the dough and mix with a spatula.

Step 11Dip the fish pieces into our batter and immediately transfer them to a frying pan with vegetable oil. Fry until golden brown on all sides. Then transfer the treat to paper towels to remove excess fat.

Step 12. Fried pike perch in batter is ready. Serve with sauce!

Stewed pike perch in sour cream in a frying pan

Stewed pike perch in sour cream in a frying pan is an appetizing and tasty treat for your home lunch or dinner. This dish will be nutritious and will definitely not leave anyone indifferent. It's easy to prepare. To do this, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pike perch fillet – 400 gr.
• Onions – 1 pc.
• Sour cream – 100 gr.
• Hard cheese – 50 gr.
• Broccoli – 100 gr.
• Flour – 30 gr.
• Dill – 30 gr.
• Water – 180 ml.
• Garlic – 1 tooth.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the fish into small portions. We separate broccoli into inflorescences. Chop onion, dill, garlic. Grate the cheese using a fine-toothed grater.

Step 3. Heat a frying pan with vegetable oil and fry the fish pieces in it until lightly browned.

Step 4. Next, fry the chopped onion and garlic in a frying pan for about 2 minutes.

Step 5. Add flour and another tablespoon of vegetable oil here. Fry everything together for 30 seconds. Then add sour cream and water. Mix our sauce well.

Step 6. Add broccoli, chopped dill here and add salt to taste. Boil for 1 minute.

Step 7. Place the fried fish fillet in the sauce and sprinkle with cheese. Simmer under the lid for about 10 minutes.

Step 8Stewed pike perch in sour cream in a frying pan is ready. Place the treats on plates and serve!

Fried pike perch in flour

Fried pike perch in flour will delight you not only with its bright taste, but also with its attractive appearance. The finished fish will come out rosy and crispy. Serve it with bread or your favorite side dishes. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pike perch – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice - to taste.
• Flour - for breading.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost the fish in advance, clean it and rinse it under water.

Step 2. Cut the prepared pike perch carcasses into portions.

Step 3. Place the pieces of fish in a deep bowl, sprinkle with salt and ground black pepper. Also add lemon juice and stir.

Step 4. Dredge each piece of fish thoroughly in flour.

Step 5. Transfer the pieces to a frying pan heated with vegetable oil.

Step 6. Fry until brightly browned on all sides. The fish can then be transferred to paper towels to remove excess oil.

Step 7. Fried pike perch in flour is ready. You can serve it to the table!

Fried pike perch fillet in a frying pan

Fried pike perch fillet in a frying pan will come out rosy and appetizing. An ideal solution for home lunch or dinner. Your loved ones or guests will definitely not be able to resist. To quickly cook fish with your own hands, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pike perch fillet – 1 kg.
• Onions – 2 pcs.
• Flour – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. Thaw the fillet in advance, rinse it under water and dry it with paper towels.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. In a deep bowl, combine flour with salt and pepper. Mix dry ingredients.

Step 4. Dredge the pike perch fillet thoroughly in flour breading.

Step 5. Heat a frying pan with vegetable oil and add the onion here. Fry it until soft and lightly browned.

Step 6. We take the onion out of the pan and put our fish fillet here. Fry until golden brown, 7 minutes on each side.

Step 7. Fried pike perch fillet in a frying pan is ready. Serve on a bed of fried onions!

Fried pike perch pieces in a frying pan

Fried pike perch in pieces in a frying pan is a very tasty, appetizing and nutritious culinary idea that will definitely diversify your usual menu. Serve the treat with your favorite side dishes. For easy preparation, use our proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pike perch – 1 pc.
• Salt – 10 gr.
• Corn flour – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost the fish in advance and rinse it under water.

Step 2. Cut off the head, tail and remove all the insides of the pike perch.

Step 3. Cut the prepared carcass into portions.

Step 4. Place the fish pieces in a deep bowl, sprinkle with salt, mix and leave for 10 minutes.

Step 5. For breading, pour corn flour onto a flat plate. Dredge the fish pieces in flour on all sides.

Step 6.Heat a frying pan with vegetable oil and place our fish here.

Step 7. Fry the pieces of pike perch on all sides until brightly browned.

Step 8. Fried pike perch in pieces in a frying pan is ready. Serve and enjoy!

Pike perch in cream sauce in a frying pan

Pike perch in a creamy sauce in a frying pan comes out very tender and pleasant to taste. This treat can be served both for a home-cooked lunch and a holiday dinner. Cooking fish is easy. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pike perch fillet – 400 gr.
• Onions – 0.5 pcs.
• Champignon mushrooms – 3 pcs.
• Cream – 200 ml.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Oregano – 1 pinch.
• Thyme - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list. Defrost the pike perch fillet in advance, rinse it under water and dry it with paper towels.

Step 2. Carefully separate the thyme leaves from the stem. Cut the onion into thin half rings. We wash the mushrooms well and cut them into slices, chop the garlic in any convenient way.

Step 3. Heat a frying pan with vegetable oil and fry the onion and garlic in it for about 2 minutes until soft.

Step 4. Place the mushrooms in the pan with the vegetables, mix everything well and fry for another 3 minutes.

Step 5. Pour cream here, add oregano and thyme. Also add salt and pepper. Mix well and bring to a light boil.

Step 6. Cut the fish fillet into pieces. Immerse them in the creamy sauce and cook for 10 minutes, covered, over low heat.

Step 7. Pike perch in cream sauce in a frying pan is ready.You can serve it and try it!

Stewed pike perch with vegetables in a frying pan

Stewed pike perch with vegetables in a frying pan is an easy-to-make and incredibly tasty dish for your home table. This culinary idea will definitely diversify your usual menu. Be sure to try our proven step-by-step recipe with photos.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Pike perch – 1.5 kg.
• Carrots – 1 pc.
• Sweet bell pepper – 1 pc.
• Onions – 1 pc.
• Sour cream – 100 gr.
• Flour – 80 gr.
• Water – 0.5 l.
• Tomato paste – 30 gr.
• Salt – 30 gr.
• Ground black pepper – 0.5 tsp.
• Lemon – 2 slices.
• Bay leaf – 1 pc.
• Greens – 40 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Defrost the fish in advance, rinse it under water and dry it with paper towels. Cut into portions of equal thickness. The optimal thickness of the pieces is 2 cm.

Step 3. Sprinkle the fish pieces with salt and pepper. Pour in lemon juice and leave to marinate for 25 minutes.

Step 4. Grate the peeled carrots on a coarse grater or cut into thin strips.

Step 5. Cut the peeled onions into thin half rings.

Step 6. Peel the bell pepper from seeds and cut into strips.

Step 7. Heat a frying pan with vegetable oil and fry the onions and carrots in it for a couple of minutes.

Step 8. Add bell pepper strips to the same frying pan, mix the vegetables and simmer for about 5 minutes.

Step 9. Dredge the marinated fish pieces thoroughly in flour on all sides. You can shake off the excess using a pastry brush.

Step 10. Heat a frying pan with vegetable oil and place our pieces of fish here.

Step 11Fry the fish until brightly browned on all sides.

Step 12. Add previously fried vegetables to the fish.

Step 13. Prepare the sauce separately. To do this, mix tomato paste, sour cream and cold water. Be sure to add salt and pepper to our sauce.

Step 14. Pour the resulting mixture into a frying pan with fish and vegetables. Simmer covered for 15 minutes. No need to stir.

Step 15. At the end of cooking, add chopped herbs and bay leaf. Then turn off the fire.

Step 16. Stewed pike perch with vegetables in a frying pan is ready. Serve a delicious treat to the table!

Fried pike perch in breadcrumbs

Fried pike perch in breadcrumbs is a tasty and appetizing treat for your homemade lunch or dinner. Serve with your favorite side dishes. For simple preparation, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Pike perch – 1.5 kg.
• Breadcrumbs – 70 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Thaw the fish in advance, wash it and cut it into portions of equal thickness.

Step 3. Place the fish pieces in a deep bowl, sprinkle with salt and spices. Stir and let marinate slightly.

Step 4. Next, roll the fish pieces thoroughly in breadcrumbs.

Step 5. Heat a frying pan with vegetable oil and place our breaded fish pieces here.

Step 6. Fry the fish until golden brown on both sides. The treat can then be placed on paper towels to remove excess oil.

Step 7. Fried pike perch in breadcrumbs is ready. Serve and try!