Pike perch in the oven

Pike perch in the oven is a bright dish for your home or holiday table. This fish will serve as a hearty lunch or dinner. Be sure to try it in your own kitchen. To do this, use a proven culinary selection of ten delicious recipes with step-by-step photographs and a detailed description of the process.

Whole pike perch in foil in the oven

Whole pike perch in foil in the oven turns out very tender, juicy and nutritious. Serve the colorful dish with your favorite side dishes. Your loved ones or guests will not be able to resist. To prepare, take note of our proven culinary idea with a step-by-step description of the process.

1. 
   First defrost the pike perch carcass and rinse it well under water. After drying, rub with salt and ground black pepper on all sides.
2. 
   Peel the onions and carrots. Rinse under water.
3. 
   Cut the carrots into cubes, cut the onion into thin half rings.Place the food on a baking sheet with foil greased with vegetable oil.
4. 
   Place the prepared fish carcass on the vegetable bed.
5. 
   Add black peppercorns and thyme branches. This is necessary for the bright aroma of the dish.
6. 
   Place pieces of butter on the surface of the fish. Cover the workpiece with foil and place it in an oven preheated to 180 degrees for 40-60 minutes.
7. 
   The whole pike perch in foil is ready in the oven. Serve and enjoy this colorful dish.

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Pike perch baked in sour cream and onions

Pike perch baked in sour cream and onions is an interesting and very appetizing dish for your table. Can be served for a family lunch, dinner or as part of a holiday menu. We recommend preparing delicious fish using our proven recipe with a step-by-step description of the process.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pike perch – 0.9 kg.
• Onions – 3 pcs.
• Sour cream – 4 tbsp.
• Vegetable oil - for frying.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Spices for fish – 0.5 tsp.

Cooking process:

Step 1. Peel the onions and cut them into thin half rings.

Step 2. Fry the onion in vegetable oil until soft. Salt and sprinkle with ground black pepper.

Step 3. Wash the pike perch well and, if necessary, clean it.

Step 4. Cut off the fins, tail and head. Wipe with a paper towel.

Step 5. Cover the baking sheet with foil. We put here part of the onion, fish, rubbed with spices. Cover with the remaining onion.

Step 6. Bake the dish for 20 minutes at 200 degrees. Pour sour cream over the mixture and cook for another 10 minutes.

Step 7. Tender pike perch baked in sour cream and onions is ready. Serve with your favorite side dishes!

Pike perch baked in the oven with vegetables

Pike perch baked in the oven with vegetables comes out incredibly tender, juicy and nutritious. Serve this delicious dish with your favorite side dishes. Your loved ones and guests will not be able to resist. To prepare, take note of our proven culinary idea with a step-by-step description of the process.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pike perch – 1-1.2 kg.
• Onions – 2 pcs.
• Carrots – 2-3 pcs.
• Bell pepper – 300 gr.
• Lemon – 0.5 pcs.
• Italian herbs – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Thyme – 2 branches.
• Olive/sunflower oil – 2 tbsp.

Cooking process:

Step 1. Wash the fish and, if necessary, clean it. We make cuts on the carcasses. Then rub with salt, pepper and herbs. We put thyme inside.

Step 2. Peel, wash the carrots and cut them into thin circles.

Step 3. Remove the peel from the onion, then cut the vegetable into small quarters.

Step 4. Combine onions and carrots in a deep bowl. We also send pieces of bell pepper here. Add salt, pepper, olive oil and mix.

Step 5. Place vegetables in a baking dish. We put fish on them. We place lemon slices in the cuts of the carcass.

Step 6. Bake the dish for 35-40 minutes at 180 degrees.

Step 7. Appetizing pike perch baked in the oven with vegetables is ready. Serve and enjoy!

How to cook pike perch in pieces in the oven

We tell you how to cook pike perch in pieces in the oven in our step-by-step recipe with photographs. Using our idea, you will get a very tender, juicy and nutritious treat. Suitable for both family dinners and festive evenings. Be sure to try it!

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pike perch fillet – 0.5 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Spices - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Defrost and wash the pike perch fillet in advance.

Step 2. Next, cut the fish into small portions.

Step 3. Peel the vegetables, then cut the onion into thin half rings and the carrot into circles.

Step 4. Coat the baking dish with vegetable oil. Place fish pieces here and cover them with vegetables.

Step 5. Sprinkle the workpiece with spices and salt to taste.

Step 6. Cover the pan with the contents with foil and cook for 35-45 minutes at 180 degrees.

Step 7. Tasty and tender pike perch, baked in pieces in the oven, is ready. You can serve it to the table!

Pike perch baked with potatoes

Pike perch baked with potatoes is a hearty and tasty dish for your family dinner. You won't have to cook an extra side dish, so you'll save time. Take note of our proven step-by-step recipe. Diversify your usual menu and pamper your family!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pike perch – 1.1 kg.
• Potatoes – 1 kg.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Rosemary - to taste.
• Vegetable oil - for baking.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Wash the potatoes well and boil them in their skins until almost fully cooked.

Step 3. Place the defrosted and washed fish on a baking sheet coated with vegetable oil. We make cuts in the fish, rub it with salt and spices.

Step 4. Bake the fish for 20 minutes at 180 degrees.

Step 5.Cool the boiled potatoes, peel and cut into slices.

Step 6. Place potato wedges around the fish. Sprinkle with salt and add chopped garlic.

Step 7. Cook the dish for another 15 minutes at the same temperature.

Step 8. Hearty and tasty pike perch baked in the oven with potatoes is ready. Serve to the table!

Pike perch in cream sauce in the oven

Pike perch in a creamy sauce in the oven turns out very tender, juicy and nutritious. Serve the colorful dish with your favorite side dishes. Your loved ones or guests will be delighted! To prepare, take note of our proven culinary idea with a step-by-step description of the process.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pike perch – 800 gr.
• Butter – 50 gr.
• Cream 10-20% – 60 ml.
• Garlic – 2 cloves.
• Dijon mustard – 1 tbsp.
• Lemon juice – 1.5 tbsp.
• Chopped shallots – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.
• Lemon - for serving.

Cooking process:

Step 1. Prepare the fish. You can use the pike perch fillet right away.

Step 2. We clean the fish product from large bones.

Step 3. In a deep bowl, combine butter, cream, mustard, chopped garlic, and onion. Pour in a little lemon juice.

Step 4. Place the workpiece on the stove. Stir and heat until the mixture becomes homogeneous. At the end, add salt and ground black pepper.

Step 5. Place fish fillets in a baking dish. Salt and pepper it, then pour cream sauce over it.

Step 6. Bake the dish for 35 minutes at 200 degrees.

Step 7. Tender and soft pike perch in a creamy sauce in the oven is ready. Divide into portions and serve, topped with herbs and lemon!

Pike perch fillet with cheese in the oven

Pike perch fillet with cheese in the oven is an original and incredibly tender dish for your table that will not leave anyone indifferent. Can be served for a family lunch, dinner or as part of a holiday menu. We recommend preparing delicious fish using our proven recipe with a step-by-step description of the process.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pike perch – 1 pc.
• Onions – 1 pc.
• Butter – 30 gr.
• Sour cream – 100 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost the pike perch in advance, wash it and cut it into neat fillets. Remove the seeds and skin.

Step 2. Cut the onion into thin half rings. Fry the product in vegetable oil until transparent.

Step 3. Place the fish with onions in a baking dish, sprinkle with salt and spices. Cover the products with pieces of butter and a mixture of sour cream and grated cheese.

Step 4. Place the dish in an oven preheated to 180 degrees.

Step 5. It will take approximately 20-30 minutes to fully cook the fish.

Step 6. After cooking, let the treat sit for a little while.

Step 7. The appetizing pike perch fillet with cheese in the oven can be divided into portions and served. Bon appetit!

Pike perch baked with mayonnaise

Pike perch baked with mayonnaise turns out very tender, juicy and appetizing. Serve this hearty, colorful dish with your favorite side dishes. Relatives or guests will appreciate this treat. To prepare, take note of our proven culinary idea with a step-by-step description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pike perch – 1 pc.
• Mayonnaise – 250 gr.
• Lemon – 0.5 pcs.
• Garlic – 2 cloves.
• Salt - to taste.
• Spices - to taste.
• Ground pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Defrost the fish, clean and rinse it. Then we divide it into small pieces, carefully removing the film and seeds.

Step 3. Pepper the fish pieces, add salt and sprinkle with spices, pour in lemon juice and mix gently.

Step 4. Peel the garlic cloves and chop them in any convenient way.

Step 5. Add the specified amount of mayonnaise to the garlic. Mix everything well.

Step 6. Place pieces of pike perch in a baking dish and coat them with mayonnaise. Place in an oven preheated to 180 degrees for 40 minutes.

Step 7. Pike perch baked with mayonnaise is ready. Divide into portions and serve!

Pike perch with carrots and onions in the oven

Pike perch with carrots and onions in the oven turns out very tender, juicy and nutritious. Serve the colorful dish with your favorite side dishes. Your loved ones or guests will not be able to resist. To implement your idea, use our proven culinary recipe with a step-by-step description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pike perch – 500 gr.
• Onions – 1 pc.
• Carrots – 1-2 pcs.
• Tomato paste – 1 tsp.
• Water – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Rosemary - to taste.
• Hard cheese – 50 gr.
• Sour cream – 50 gr.
• Sugar – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost, clean and rinse the pike perch. Afterwards, rub the fish well with salt, pepper and chopped rosemary.

Step 2. Cut the carrots and onions into small pieces. Fry the food in vegetable oil until soft.

Step 3. Add vegetables with water, tomato paste, salt, sugar and pepper. Simmer for about 5-7 minutes.

Step 4. Cover the baking dish with foil. Pour in the vegetable mixture and add the fish.

Step 5. Coat the fish with sour cream and sprinkle with grated hard cheese.

Step 6. Wrap the workpiece in foil and place it in an oven preheated to 200 degrees for 20 minutes.

Step 7. After a while, open the foil. Bake the fish for another 15 minutes at 180 degrees.

Step 8. Appetizing pike perch baked with carrots and onions is ready. You can serve it to the table!

Pike perch baked in a sleeve

Pike perch baked in a sleeve is an interesting and incredibly tasty dish for your table. Can be served for a family lunch, dinner or as part of a holiday menu. We recommend preparing delicious fish using our proven recipe with a step-by-step description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pike perch – 1 pc.
• Lemon – 3 rings.
• Onions – 1 pc.
• Salt – 1 tbsp.
• Spices – 1 tbsp.
• Bay leaf – 1-2 pcs.

Cooking process:

Step 1. Wash and clean the pike perch well, then thoroughly rub the carcass with salt and spices. Rub outside and inside.

Step 2. Peel the onions and cut them into rings or half rings.

Step 3. Wash the lemon and cut into thin rings.

Step 4. Place lemon rings and bay leaves in the belly of the fish. We remove the citrus seeds first.

Step 5. Place the fish in a baking sleeve. We also put onions here. We tie the sleeve.

Step 6. Place the dish in an oven preheated to 200 degrees for 30-35 minutes. After the treat, let it rest for 5-7 minutes.

Step 7. Juicy and appetizing pike perch baked in a sleeve is ready. Serve it to the table and enjoy!