Crackers in the oven

Oven crackers are cubes of black or white bread, dried in the oven until crunchy and seasoned with your favorite spices and vegetable oil. This appetizer goes perfectly with foamy drinks, and can also be used to make creamy puree soup much more interesting in texture and richer in taste; croutons are also suitable for Caesar salad or salad with Korean beans and carrots. Once you make crackers at home, you will forever forget about buying the finished product in the supermarket.

Black bread croutons with garlic in the oven

Brown bread croutons with garlic in the oven are the simplest, but at the same time incredibly tasty snack for foamy drinks, which is prepared from those products that are always on hand. This recipe will show you how to make the perfect croutons!

1. 
   We cut off the crusts from the bread, cut the crumb into oblong bars of the same size.
2. 
   To season the bowl, add some of the pressed garlic, mustard, coriander, salt and ground pepper.
3. 
   Pour vegetable oil into the additives and mix the ingredients thoroughly.
4. 
   Place the sliced ​​bread in the bowl with the spices and stir vigorously so that the oil and seasonings are absorbed into the pieces.
5. 
   Place the preparations on a baking sheet and also distribute the chopped garlic on top.
6. 
   Bake the appetizer for 15 minutes at 200 degrees.
7. 
   Cool the crackers slightly, place on a plate and serve. Bon appetit!

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White bread croutons in the oven

White bread croutons in the oven are prepared from just four ingredients (not counting the bread) and turn out incredibly tasty and aromatic. This additive can be used as an independent dish or garnished with a vegetable salad or puree soup.

Cooking time – 25 min.

Cooking time – 5-10 min.

Portions – 3-5.

Ingredients:

• White bread – 250 gr.
• Vegetable oil – 50-60 ml.
• Ground sweet paprika – 1 tsp.
• Salt – 1 tsp.
• Granulated garlic – 1/3 tsp.

Cooking process:

Step 1. Cut the bread into pieces of the desired size and shape and place in a bowl.

Step 2. Sprinkle the main component with sweet paprika, granulated garlic and salt and mix.

Step 3. Season with sunflower oil and mix again.

Step 4. Line a heat-resistant dish with a sheet of baking paper and distribute the slices in one layer.

Step 5. Cook the crackers in the oven, preheated to 180 degrees, for 12-15 minutes.

Step 6. Cook and have fun!

Croutons in the oven with butter and garlic

Oven crackers with butter and garlic are a savory and very aromatic snack that even a child can prepare.Be sure to try making croutons using this recipe, because garlic and dill are a great addition to rye bread.

Cooking time – 25 min.

Cooking time – 5-7 min.

Portions – 5-6.

Ingredients:

• Rye bread – 400 gr.
• Garlic – 2 teeth.
• Dried dill – 1 tsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut 400 grams of bread into small bars.

Step 2. Transfer the bread to a baking sheet and toast until lightly crisp.

Step 3. We “free” the garlic cloves from the husks and rub them directly into a plate with crackers, and add dried herbs there.

Step 4. Pour vegetable oil over the crackers, season with black pepper and salt, mix well for even distribution.

Step 5. Serve and serve. Bon appetit!

Croutons with seasoning in the oven

Croutons with seasoning in the oven are a snack that can very quickly end up on your table, and the bright and rich aroma will fill your entire home even during the heat treatment process. As a seasoning, we recommend using universal or chicken seasoning.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 3-5.

Ingredients:

• Bread – ½ piece.
• Seasoning – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. To reduce cooking time, place the ingredients on the table according to the list.

Step 2. Cut the bread slices into cubes, about a centimeter by centimeter in size.

Step 3. Pour the sliced ​​bread into a clean and dry bag.

Step 4. Prepare seasonings: mix them with salt.

Step 5. Pour the spices into a bag and tie it tightly.

Step 6. Mix the bread cubes with the additives, shaking the bag. Next, pour the dough onto a baking sheet in one layer.

Step 7Bake for about 10-15 minutes at 180 degrees and serve warm or chilled. Bon appetit!

Bagel crackers in the oven

Baked bagel croutons in the oven are an ideal addition to salads and first courses. By adding such an ingredient, you will give the main dish a unique crunchiness and original texture that will appeal to everyone who tries it, because it is impossible to resist basil and oregano!

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 150 gr.

Ingredients:

• Bagels – 5 pcs.
• Olive oil – 2 tbsp.
• Oregano – 1 tsp.
• Basil – 1 tsp.

Cooking process:

Step 1. Place the bagels on a cutting board.

Step 2. Cut the flour rings in half and cut into circles, about 3-4 millimeters thick.

Step 3. Pour the slices into a flat heat-resistant dish.

Step 4. Generously sprinkle the bagels with herbs and sprinkle with oil - mix thoroughly with your hands.

Step 5. Place the baking sheet in the oven for 3-4 minutes at a temperature of 180 degrees.

Step 6. Gently mix the hot crackers and place them in a deep serving bowl.

Step 7. Bon appetit!

Rye croutons for beer

Rye croutons for beer are a universal snack that will brighten up your evening. You can complement small slices of bread with various spices and aromatic herbs to suit your taste, however, today we recommend that you try the set of seasonings suggested in the recipe.

Cooking time - 30 min.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Rye bread – 200 gr.
• Garlic – 3 teeth.
• Sunflower oil – 60 ml.
• Ground sweet paprika - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Cut the bread into strips of medium thickness or into cubes - as you wish.

Step 2. Pour the main component into a baking dish and transfer to the oven for 10-12 minutes at 180 degrees.

Step 3. At this time, prepare the dressing: grate garlic into a bowl, pour oil and add salt, pepper and sweet paprika.

Step 4. After 12 minutes, coat the crackers with garlic butter and return to the oven for another 12 minutes.

Step 5. Cool the finished snack slightly, place it on a plate and take a sample. Bon appetit!

Crackers from Borodino bread

Borodino bread crackers are a simple and very tasty way to diversify your usual diet with a savory and aromatic snack. If you don’t particularly like the taste and smell of fresh garlic, then you can easily replace it with a granulated analogue, so the taste will be much softer.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 4-5.

Ingredients:

• Borodino bread – ½ piece.
• Garlic – 3 teeth.
• Vegetable oil – 3-4 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Cut the crusts from the loaf, cut the pulp into bars.

Step 2. Peel the garlic cloves and pass through a press.

Step 3. Lightly add some salt to the hot vegetable.

Step 4. Pour in vegetable oil and mix thoroughly.

Step 5. Place the sliced ​​bread on a baking sheet.

Step 6. Using a kitchen brush, brush each slice with dressing.

Step 7. If the garlic mass was not enough, spray the workpieces with oil.

Step 8. Place the pan in the oven and cook for about 7-10 minutes (190 degrees).

Step 9. Prepare and enjoy not only the result, but also the process!

Homemade paprika crackers

Crackers with paprika are prepared very simply and quickly at home, and most importantly, you don’t need anything other than an oven to prepare them. You can adjust the heat treatment time yourself, depending on how dry the “result” you want to get.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Black bread - 3 slices.
• Sunflower oil – 3 tsp.
• Smoked ground paprika – 1 tsp.
• Granulated garlic – 1 tsp.

Cooking process:

Step 1. Having trimmed the crust from the loaf, cut the crumb into small rectangles.

Step 2. Pour the slices onto a baking sheet previously lined with parchment and dry the bread for about 10 minutes at 180 degrees.

Step 3. At the same time, make the sauce: pour oil into the bowl.

Step 4. Add smoked ground paprika.

Step 5. And granulated garlic - mix until smooth.

Step 6. Pour hot crackers into the resulting mixture, stir vigorously and leave to soak for 10-15 minutes.

Step 7. After the time has passed, pour the snack onto the parchment again and return it to the oven for another 5-8 minutes (80-100 degrees).

Step 8. Bon appetit!

Crautons for Caesar salad

Crackers for Caesar salad are one of the most important and essential components, which significantly affects the taste of the finished dish. This recipe will show you how to make the perfect salad croutons, topped with grated Parmesan and olive oil.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Bread – 5-7 slices.
• Olive oil – 50 ml.
• Parmesan cheese (grated) – 2 tbsp.
• Granulated garlic – 1 pinch.
• Salt – 1 pinch.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut white bread into medium-sized slices. At the same time, we begin to warm up the oven to a temperature of 180-190 degrees.

Step 2. Place the slices on a plate with high sides and add some salt, focusing on your taste preferences.

Step 3. We supplement the main component with granulated garlic and a pinch of ground pepper for piquancy.

Step 4. Add a little hard, finely grated cheese.

Step 5. Add high-quality olive oil.

Step 6. Mix the bread and additives thoroughly.

Step 7. Pour the semi-finished product onto a baking sheet and cook for 10 minutes.

Step 8. Add cooled crackers to the salad and enjoy the great taste. Bon appetit!

Crackers in the oven with horseradish

Crackers in the oven with horseradish, made from rye bread, are a very “quick” and aromatic appetizer that can be served as an appetizer for a foamy drink, as well as complement cheese or chicken soup, and also diversify a regular vegetable salad. Be sure to try it!

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Rye bread – 200 gr.
• Vegetable oil – 3 tbsp.
• Horseradish - 1.5 tbsp.
• Water – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Cut the bread crumb into small cubes or rectangles.

Step 2. Place the main ingredient on a baking sheet and bake for 10 minutes at a temperature of 160 degrees.

Step 3. At this time, prepare the dressing: pour oil and a little water into a container with a lid.

Step 4. Next, add horseradish and stir thoroughly until smooth.

Step 5. Pour the cooled crackers into the resulting mixture, close the lid and vigorously shake.

Step 6.Place the fragrant crackers on the baking sheet again and dry them at 80 degrees for no more than 7 minutes.

Step 7. Bon appetit!