Soup without potatoes

Soup without potatoes is the perfect light lunch solution for all ages. The absence of potatoes speeds up the cooking process a little, and the taste of the dish does not suffer from this. You can easily compensate for the composition with other equally healthy products: natural cheese, herbs, crushed cereals or vegetables. Any of the 10 recipes collected will fit perfectly into your lunch menu.

Chicken soup without potatoes

Chicken soup without potatoes will be no less tasty. It doesn’t matter if you don’t even have one small potato. You can add vermicelli, carrots or frozen peas, for example, to rich chicken broth.

1. 
   How to make a quick and tasty soup without potatoes? You can immediately measure out the required amount of ingredients for the soup so that they are on hand. Any part of a chicken carcass is suitable for the broth.
2. 
   Place the chicken meat in a saucepan, fill it with drinking water and put it on the fire. Bring the water to a boil, simmer for a couple of minutes and drain.Wash the meat, add water again and cook.
3. 
   When the broth boils, lower the peeled onion into it and continue cooking for 15-20 minutes.
4. 
   Peel one medium carrot and cut into half circles.
5. 
   Next, add the carrots to the broth and cook the soup for another 10-15 minutes. When the carrots become soft, add vermicelli to the broth, salt and season the soup to taste. Also add one bay leaf, but you can remove the onion from the broth.
6. 
   After 5-7 minutes, add dill, it can be dry or fresh. Now turn off the heat, cover the pan with a lid and leave for a few minutes to allow the soup to simmer.
7. 
   Serve hot chicken soup with bread or croutons. Bon appetit!

Noodle soup without potatoes

Noodle soup without potatoes is a simple dish for your daily diet. This dish can be classified as a basic dish and, for sure, a similar dish can be found in every cook’s repertoire. You can also cook the noodles yourself; they will undoubtedly be much tastier than store-bought ones.

Cooking time – 10-12 hours

Cooking time – 40 min.

Portions – 5-6.

Ingredients:

• Chicken carcass – 1 kg.
• Carrots – 2 pcs.
• Egg noodles – 85 gr.
• Bay leaf – 2 pcs.
• Table salt – 0.5 tsp.
• Filtered water – 3 l.
• Allspice peas – 4 pcs.
• Dill – 1 bunch.
• Onions – 2 pcs.

Cooking process:

Step 1. The ingredients are quite simple and affordable. Prepare all the necessary ingredients for the soup.

Step 2. Peel two small carrots and cut into bars.

Step 3. Peel the onion heads and cut each into 4 parts.

Step 4. Take a large saucepan, place parts of the chicken carcass, carrots, onions, bay leaves and allspice peas into it.

Step 5.Next, pour in water so that it covers all the products. Place the pan on the fire and cook the broth for one and a half hours. Periodically remove foam from the surface.

Step 6. When the broth is ready, strain it through a sieve. Place the cooled broth in the refrigerator overnight. Disassemble the cooled chicken meat into fibers.

Step 7: The next day, remove the pan from the refrigerator. Carefully pour the broth into another pan so that no sediment rises. Then your soup will be transparent and light. Bring the broth to a boil, add chicken meat to it.

Step 8: Next, add the egg noodles and continue cooking until they become soft. Salt the soup to taste and add chopped dill.

Step 9. Serve the noodle soup in deep bowls with fresh bread. Bon appetit!

Pea soup without potatoes

Pea soup without potatoes is a hearty dish that can be served as a starter. It turns out very thick and rich. You can cook broth using any type of meat. It is best to soak dried peas in advance, then preparing the soup will take very little time.

Cooking time – 50 min.

Cooking time – 15-20 min.

Portions – 2.

Ingredients:

• Dried split peas – 200 gr.
• White onion – 120 gr.
• Smoked brisket – 50 gr.
• Table salt - to taste.
• Allspice peas – 3 pcs.
• Carrots – 100 gr.
• Bay leaf – 2 pcs.
• Chicken drumsticks – 300 gr.
• Water – 1 l.

Cooking process:

Step 1. First, prepare all the products according to the list. Defrost the chicken drumsticks completely and rinse under running water.

Step 2. Rinse the peas with running water several times and soak for 3 hours.

Step 3. After this, transfer the slightly softened peas into the pan. Cook it over moderate heat for 40-60 minutes.If necessary, add water during the process. The peas should be well cooked. If you want a thick soup, you can lightly mash it.

Step 4. In a separate pan, cook the chicken broth. Boil the drumsticks in a liter of water with bay leaves and allspice peas. Skim foam from the surface during cooking. The broth will be ready in 25-30 minutes.

Step 5. After this, strain the broth and cool the chicken meat.

Step 6. Pour the chicken broth into the pan with the boiled peas, add salt to taste and cook for 15 minutes.

Step 7: Peel the onions and carrots. Cut the onion into cubes, grate the carrots on a grater with large holes.

Step 8. Cut the smoked brisket into cubes and fry a little in a heated frying pan.

Step 9. Then add the chopped vegetables to the brisket and fry them for 4-5 minutes until soft.

Step 10. Place the roast into the soup, stir and cook for 2-3 minutes over moderate heat.

Step 11. At the end, add chicken meat and you can pour the pea soup into bowls. Bon appetit!

Meatball soup without potatoes

Meatball soup without potatoes is an original dish that kids will love. It doesn’t matter if you don’t have potatoes, you can add rice, egg noodles or several types of vegetables to the broth. Lunch will be tasty and satisfying with this soup.

Cooking time – 45 min.

Cooking time – 45 min.

Portions – 4-5.

Ingredients:

• Turkey mince – 250 gr.
• Table salt - to taste.
• Small noodles – 150 gr.
• Filtered water – 3 l.
• Bay leaf – 2 pcs.
• White onion – 1 pc.
• Carrot – 1 pc.
• Dried basil – 0.5 tbsp.

Cooking process:

Step 1. Immediately pour water into the pan, add salt and put on fire. Peel the onions and carrots.Cut the onion into quarters, and grate the carrots on a grater with large holes. Place vegetables in a saucepan.

Step 2: Using wet hands, roll the ground turkey into small meatballs. When the water in the pan boils, place them in the pan and also add the bay leaf.

Step 3. When the meatballs float to the surface, add noodles to the broth, stir the soup so that the noodles do not stick together.

Step 4. When the soup comes back to a boil, add the dried basil and stir.

Step 5. Let the meatball soup simmer for a couple of minutes and you can pour it into bowls. Bon appetit!

Mushroom soup without potatoes

Mushroom soup without potatoes is a flavorful and satisfying stew that is quite easy to prepare. It is the mushrooms that give the soup its unique aroma and taste. It can even be cooked without meat; the broth will be rich and rich without it.

Cooking time – 50 min.

Cooking time – 15-20 min.

Portions – 4-5.

Ingredients:

• Filtered water – 1.5 l.
• Millet – 70 gr.
• Ground black pepper - to taste.
• Champignons – 300 gr.
• White onion – 1 pc.
• Carrot – 1 pc.
• Odorless vegetable oil – 2 tbsp.
• Table salt - to taste.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Take a small carrot and onion and peel them. Wash the champignons. Measure out the millet groats.

Step 2. Rinse the millet several times with running water. Then transfer the cereal to a saucepan and cook for 25 minutes.

Step 3. Grate the carrots on a coarse grater, cut the onion into half rings.

Step 4. Cut the champignons into slices. Very small champignons can be left whole; they will look quite original in the soup.

Step 5. Fry onions and carrots in vegetable oil. After a couple of minutes, add the mushrooms and continue cooking for another 4-5 minutes.

Step 6. Place the roast in a saucepan with the prepared millet porridge. Also add salt, ground pepper and bay leaf. Cook the soup for 15 minutes.

Step 7. We have such a wonderful mushroom soup without potatoes. When serving, sprinkle it with chopped herbs. You can also add sour cream. Bon appetit!

Fish soup without potatoes

Fish soup without potatoes is tasty and healthy. The broth is thick, with a pronounced fishy taste and rich in fats that are valuable for the body. A small portion of hot fish soup will satisfy your hunger, warm you up and fill you with strength.

Cooking time – 1 hour

Cooking time – 35-40 min.

Portions – 5-6.

Ingredients:

• Salmon – 0.6 kg.
• Processed natural cheese – 100 gr.
• Medium carrots – 2 pcs.
• Millet – 0.5 tbsp.
• Water – 3 l.
• Onions – 1 pc.
• Greens – 1 bunch.
• Ground red pepper - to taste.
• Table salt - to taste.
• Allspice peas - to taste.

Cooking process:

Step 1. Pour water into the pan, put it on the fire and wait until it boils. Peel the onions and carrots. Cut the onion into quarters, and you can grate the carrots. Place vegetables in boiling water.

Step 2. For the broth, you can use steaks or special red fish soup sets. Cut the salmon carcass into portions. After 15-20 minutes from the start of cooking, place them in a pan.

Step 3. After another 15 minutes, add millet to the broth. Rinse the cereal first with running water. When the millet is ready, add processed cheese, salt and season the soup to taste.

Step 4. Boil the fish soup for another 5 minutes until the cheese is completely dissolved. Break the boiled fish into small pieces, remove the bones and return to the soup. Before serving, add chopped herbs. Bon appetit!

Bean soup without potatoes

Bean soup without potatoes can be prepared using meat broth or made lean. The dish always turns out satisfying and tasty. Beans can even compete with beef in terms of protein content. However, to make it soft, you need to spend a little time cooking.

Cooking time – 120 min.

Cooking time – 20-30 min.

Portions – 4-6.

Ingredients:

• Dried red beans – 150 gr.
• White onion – 120 gr.
• Tomatoes – 0.5 kg.
• Zucchini – 350 gr.
• Table salt – 1 tsp.
• Ground black pepper – 1-2 pinches.
• Celery stalk – 150 gr.
• Carrots – 160 gr.
• Garlic – 10 gr.
• Tomato paste – 50 gr.
• Sugar – 1 tsp.
• Unscented sunflower oil – 30 ml.
• Basil – 10 gr.
• Filtered water – 1.5 l.

Cooking process:

Step 1. Wash zucchini, tomatoes, basil. Peel the onion, garlic and carrots.

Step 2. Sort the dried beans, wash and soak in cold water for 6-8 hours. Change the water every 2-3 hours.

Step 3: After soaking, rinse the beans and transfer them to the pan. Pour in water and bring it to a boil, cook for 4-5 minutes. Then replace it with fresh one and cook the beans until tender for 30 to 90 minutes, the time depends on the condition of the beans.

Step 4. Cut the onions and carrots into small cubes. Pour in the vegetable oil and transfer the vegetables to the pan where the soup will be cooked. Fry them over medium heat for 5-7 minutes.

Step 5. Also cut the celery stalk into cubes and add to the vegetable frying, continue frying for 2-3 minutes.

Step 6. If the zucchini is very large and strong, it must be peeled and seeds removed. Cut the pulp into cubes. Place the slices in the pan and cook for another 3-4 minutes.

Step 7. Make a cross cut on the tomatoes and place them in boiling water.After 40-50 seconds, change the water to ice water. After this manipulation, the skin can be removed very easily. Cut the peeled tomatoes into cubes.

Step 8. Pass the garlic cloves through a press or chop them very finely with a knife. Place tomatoes and garlic in a saucepan, stir the mixture and simmer for 3-5 minutes.

Step 9. Next, add water or chicken broth. Bring the soup to a boil and continue to simmer over moderate heat for 10-15 minutes.

Step 10. Drain the finished beans in a colander, then transfer them to a saucepan with soup. Salt the dish, add a little sugar and season to taste. When the bean soup comes to a boil, continue to cook for another 8-10 minutes.

Step 11. At the end of cooking, add basil, stir and you can remove the bean soup from the heat.

Step 12. Bean soup can be seasoned with sour cream if desired. Bon appetit!

Lentil soup without potatoes

Lentil soup without potatoes is a great idea for a vegetarian menu. Its taste is very delicate, with light nutty notes, and the soup perfectly satisfies hunger. It is easy to prepare and can be served with crispy croutons or toast.

Cooking time – 0.5 hours

Cooking time – 20-30 min.

Portions – 2-4.

Ingredients:

• Red lentils – 200 gr.
• Table salt – 0.5 tsp.
• Odorless vegetable oil – 80 ml.
• Ground black pepper – 1-2 pinch.
• Water – 0.7 l.
• Carrot – 1 pc.
• Garlic – 1 tooth.
• White onion – 1 pc.
• Dill – 0.25 bunches.
• White bread – 2 pieces.

Cooking process:

Step 1. Measure out all the ingredients you need for the soup so you have them on hand. Peel the onions, carrots and garlic.

Step 2. Cut the onion and carrot into small cubes.Pour about one and a half tablespoons of vegetable oil into a thick-bottomed pan, heat it and fry the vegetables in it until soft for 4-5 minutes.

Step 3. Rinse the lentils several times with water.

Step 4. Place lentils in a pan with fried vegetables and fry everything together for about 1-2 minutes.

Step 5. Then pour in about 700 milliliters of hot water, add salt and ground pepper. Simmer the soup for 20-25 minutes until the lentils are soft.

Step 6. During this time, prepare the croutons for serving. Cut a couple of slices of white bread into cubes. Fry the bread in vegetable oil until crisp and golden brown.

Step 7. Wash the dill and chop finely with a knife. Pass a clove of garlic through a press. Add these ingredients to the soup.

Step 8. Pour the lentil soup into bowls and add croutons just before serving. Bon appetit!

Kharcho soup without potatoes

Kharcho soup without potatoes is thick, aromatic and piquant, in the best Georgian traditions. Mandatory products for it are rice cereal, tomatoes and a special spicy dressing, which makes the soup unique and unlike anything else.

Cooking time – 2 hours

Cooking time – 40-50 min.

Portions – 9.

Ingredients:

• Beef – 0.5 kg.
• Rice groats – 120 gr.
• Black peppercorns – 6-7 pcs.
• Tomato paste – 1 tbsp.
• Hot red pepper – 3-4 gr.
• Table salt - to taste.
• Garlic – 3 teeth.
• Odorless vegetable oil – 45 ml.
• Green onion – 40 gr.
• Onions – 300 gr.
• Parsley – 40 gr.
• Cilantro – 10 gr.
• Adjika – 1-2 tbsp.
• Khmeli-suneli seasoning – 1 tsp.
• Bay leaf – 2 pcs.
• Filtered water – 2.5 l.

Cooking process:

Step 1. Fresh greens, wash the onion and peel the garlic, place the rice cereal in a sieve and rinse well under the tap.

Step 2.Wash the beef pulp and cut into small pieces. Place the meat in a saucepan, add water and let it cook. Bring the broth to a boil, skim off the foam and continue to cook over moderate heat for one and a half hours.

Step 3. When the beef is ready, add rice cereal to the pan, stir and cook for 10 minutes.

Step 4. Cut the peeled onion into small cubes.

Step 5. Fry the onion in vegetable oil until soft and light golden brown.

Step 6. Use hot pepper as desired. Cut the pod into rings.

Step 7. Add pepper and tomato paste to the fried onions, stir and simmer for a couple of minutes.

Step 8. Now transfer the roast into the broth. Also add bay leaf, peppercorns and simmer for another 5 minutes.

Step 9. After this, add adjika, hops-suneli seasoning and salt to the kharcho. Cook the soup for 3-5 minutes.

Step 10. Chop all the fresh greens very finely with a knife. Pass the garlic through a press.

Step 11. Add greens and chopped garlic to the kharcho, stir and remove the pan from the heat.

Step 12. Kharcho soup without potatoes is ready. Serve it hot, with thin pita bread or tandoori flatbread. Bon appetit!

Buckwheat soup without potatoes

Buckwheat soup without potatoes is an interesting dish for a set lunch. Its preparation will not cause any difficulties. In general, cooking soups is very simple and, as a rule, even a novice cook can cope with this task. The recipe describes in detail the entire process of preparing a delicious soup with buckwheat.

Cooking time – 40 min.

Cooking time – 20-25 min.

Portions – 3.

Ingredients:

• Buckwheat – 80 gr.
• Unscented vegetable oil – 1 tbsp.
• Carrot – 1 pc.
• Minced meat – 350 gr.
• Greens – 1 bunch.
• Ground black pepper – 1 pinch.
• White onion – 1 pc.
• Table salt – 1 tsp.
• Water – 2 l.

Cooking process:

Step 1. You can use any minced meat for the broth: chicken, beef, turkey, or a mixture of them.

Step 2. Pour about two liters of water into the pan, place the container on the fire and bring to active boiling.

Step 3. Sort the buckwheat from possible debris and rinse under the tap. Place buckwheat in water.

Step 4. Peel the onion and carrot. Cut the onion into small cubes and grate the carrots. Fry vegetables in vegetable oil until soft.

Step 5. With wet hands, form the minced meatballs. Place the meat in the pan. Cook the soup for 10-12 minutes.

Step 6. Next, add the roast to the broth, stir, add the required amount of salt and seasoning. Cook the buckwheat soup for another 10 minutes over low heat.

Step 7. Buckwheat soup is ready. When serving, add chopped herbs. Bon appetit!