Pea soup with meat

Classic pea soup with meat is a dish that is in demand in every family and can be prepared according to various recipes. The set of ingredients for a classic soup is simple: peas as the main ingredient, meat in any version, potatoes, fried vegetables and seasonings, but the result is a very tasty dish. Before preparing the soup, you need to decide on the recipe, and choose fresh and high-quality ingredients.

Classic pea soup with pork

Classic pea soup with pork is a less calorie and more dietary option compared to smoked soup. The ingredients for it are taken as for a classic soup. In this recipe we cook soup with pork bones and meat, which are often left over from other dishes. We take split peas, and in the soup they will be soft, but will not become soggy in the puree.

1. 
   For the soup, first boil the pork bones.Bring 3 liters of water to a boil in a saucepan, place the well-washed bones into it and cook for an hour over medium heat. Remove the foam from the surface of the broth.
2. 
   Then remove the cooked bones and meat from the pan, and strain the broth through a sieve to remove small bones.
3. 
   Boil the broth again, pour the washed peas into it, add salt and cook the soup under a covered lid over low heat for 40 minutes.
4. 
   While the soup is cooking, peel and rinse the vegetables. Separate the meat from the bones and cut into small pieces.
5. 
   Grind the carrots using any grater. Cut the onion into cubes, and simply chop the garlic with a knife. Heat a little vegetable oil in a frying pan and fry the chopped onions and carrots until lightly browned. Add chopped garlic, stir and turn off the heat after 2-3 minutes.
6. 
   Cut the peeled potatoes into small cubes.
7. 
   Place chopped potatoes, pieces of pork, fry into the pan with the cooked peas, add bay leaf and black pepper. Cook the soup for another 20 minutes over medium heat. Serve the prepared pea soup with pork hot. Bon appetit!

Pea soup with meat and potatoes

Modern chefs believe that potatoes are not needed in soup, but this is not acceptable for everyone, so we prepare pea soup with meat and potatoes. Potatoes make the soup hearty, add a special taste and texture, are healthy, and go well with peas. In this recipe, we cook pea soup using pork with a bone. Soak the peas for a couple of hours in advance. We choose the potato variety according to taste, and its quantity can be changed.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Pork with pulp on the bone – 400 gr.
• Peas – 1 tbsp.
• Onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 5 pcs.
• Water – 3 l.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Boil the pork until cooked, adding bay leaf and salt to the broth. Transfer the boiled meat from the pan to a plate. Strain the broth through a sieve and boil again.

Step 2. Disassemble the boiled pork into small pieces, removing the bones.

Step 3. Rinse the pre-soaked peas well, transfer them to boiling broth and cook for an hour until they are softened.

Step 4. Peel the potatoes chosen for the soup, rinse and cut into pieces of any shape. Transfer the potato slices to the peas and cook until soft.

Step 5. Peel and rinse the onion and carrots. Cut the onion into small cubes and chop the carrots on a medium or coarse grater.

Step 6. Fry these vegetables until lightly browned in heated vegetable oil and add any seasonings at the end of frying so that they reveal their aroma.

Step 7. Add fried vegetables and pieces of meat to the cooked peas and potatoes. Stir the soup, bring to a boil, take a sample and adjust to your taste. Turn off the fire.

Step 8. Pour the prepared pea soup with potatoes and meat into plates, decorate with herbs and serve for lunch. Bon appetit!

Pea soup with beef

Pea soup with beef is the simplest option from the line of pea soups. These two ingredients combine in taste; beef broth, especially with a bone, turns out to be more rich. The preparation process and the set of ingredients do not differ from traditional soup, and most of the time is spent on cooking, but the taste will be slightly different.In this recipe we make soup for a large family.

Cooking time: 2 hours 30 minutes.

Cooking time: 20 minutes.

Servings: 6-8.

Ingredients:

• Beef on the bone – 1.5-2 kg.
• Split peas – 600 gr.
• Potatoes – 7 pcs.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Water – 5 l.
• Tomato paste – 2 tbsp.
• Vegetable oil – 60 ml.
• Bay leaf – 3 pcs.
• Salt - to taste.
• Khmeli-suneli – 0.5 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all ingredients for the soup according to the recipe and the number of servings you need.

Step 2. Soak the split peas in warm water in advance to make them boil faster.

Step 3. Cut the piece of beef into smaller pieces, so it will cook faster. Rinse the meat well with cold water.

Step 4. Place the beef in a large saucepan, add cold water in portions and bring to a boil over medium heat.

Step 5. Remove the foam from the surface of the broth and put in it the peeled onion with carrots, bay leaf and black pepper from suneli hops.

Step 6. Cook the beef over low heat under a covered lid until the meat is done, because it comes in different forms and requires different cooking times.

Step 7. Peel and rinse the vegetables for the soup (potatoes, carrots and the second onion). Grind the carrots on a coarse grater.

Step 8. Cut the onion into thin half rings.

Step 9. Cut the peeled potatoes into small pieces of any shape.

Step 10. In heated vegetable oil, fry the chopped onion until lightly browned.

Step 11. Then add grated carrots, a little salt and fry the carrots until soft.

Step 12. Add tomato paste to the vegetable frying, stir and turn off the heat after a minute.

Step 13. Remove the cooked beef with bone from the pan.Salt the broth, pour the soaked and washed peas into it and cook until soft for 15-20 minutes, because such peas cook quickly.

Step 14. Remove the carrots and onions from the broth, as they will be replaced by roasted vegetables.

Step 15. Add sliced ​​potatoes to the cooked peas and cook for 7-10 minutes.

Step 16. Lastly, transfer the roast into the soup. Whether or not to add pieces of cooked beef to the soup is up to your taste. Cook it for a couple more minutes and turn off the heat.

Step 17. Allow the soup to steep for 10 minutes, covered.

Step 18. Pour the prepared pea soup with beef into bowls, add herbs and serve for lunch. Serve the boiled beef with the bone on a separate plate so that everyone can take as much as they want. Bon appetit!

Pea soup with chicken

The version of pea soup with chicken turns out to be tasty, as with other types of meat, but it is distinguished by its lightness, delicate texture and low calorie content, which is important for PP and dietary nutrition. In this recipe, we prepare the soup using half a chicken carcass, soak the peas in advance and do not add much seasoning.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken – 500 gr.
• Split peas – 1 tbsp.
• Potatoes – 3 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 1 pc.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Pour cold water over the peas for the soup for several hours in advance. Prepare the remaining ingredients according to the recipe. Cut the chicken into several large pieces and rinse well.

Step 2. Place the chicken pieces into a saucepan for cooking soup, add water according to the number of servings and cook over medium heat for half an hour.You can remove the skin from the meat in advance, then the soup will not be too greasy.

Step 3. While the chicken is cooking, peel all the vegetables, rinse and chop the onions and potatoes, and chop the carrots on a coarse grater. Remove the cooked chicken from the pan. Place the washed, soaked peas into the broth and cook for 15 minutes. Then add the potato slices to the peas and cook the soup for another 15 minutes until the potatoes become soft.

Step 4. Fry chopped onions and carrots until lightly browned in hot vegetable oil.

Step 5. Divide the boiled chicken meat into small pieces, removing all the bones.

Step 6. Add fried vegetables with chicken pieces to the soup, add bay leaf with finely chopped herbs. Add salt to your taste and turn off the heat after a couple of minutes. Serve the prepared pea and chicken soup hot, adding croutons or croutons. Bon appetit!

Pea soup cooked in a slow cooker

Pea soup cooked in a slow cooker has a special taste compared to soup cooked on the stove, and the process is simpler. In this recipe, we cook pea soup using chicken back to make the broth richer. We will add potatoes with onions and carrots to the soup, and whether to add them fried or raw is up to the hostess. We use the “Stew” and “Soup” programs.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Peas – 300 gr.
• Chicken back – 1 pc.
• Potatoes – 3 pcs.
• Onion – 3 pcs.
• Carrots – 1 pc.
• Bay leaf – 1 pc.
• Cardamom - to taste.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens – 1 bunch.
• Water – 3 l.

Cooking process:

Step 1.First of all, prepare all the ingredients for the soup according to the recipe.

Step 2. Soak peas for soup in advance for several hours or overnight in cold water. Before starting cooking, rinse it well.

Step 3. Place the prepared peas into a multi-bowl. Place the washed back of the chicken on top. Pour 3 liters of water into the bowl, close the lid and turn on the “Stew” program for the default time, which is 1 hour.

Step 4. After this time, check the peas to see if they are boiled or if the cooking time still needs to be slightly extended.

Step 5. While the soup is cooking, peel and wash the potatoes, onions and carrots and cut them into small pieces. If desired, onions and carrots can be sautéed in a small amount of vegetable oil.

Step 6. At the end of the “Stewing” program, add the chopped potatoes with the rest of the vegetables to the soup, add the bay leaf with cardamom and close the lid. Turn on the “Soup” program for the default time (30 minutes).

Step 7. At the end of this program, add salt with black pepper and finely chopped herbs to the soup. Remove bay leaf. Leave the soup on the “Warm” setting for 10-20 minutes for additional simmering.

Step 8. Pour the pea soup prepared in a slow cooker into bowls, top with croutons if desired, and serve the dish for lunch. Bon appetit!

Pea soup with smoked ribs

Pea soup with smoked ribs, as the most affordable cooked-smoked delicacy, is distinguished by good taste and aroma, ease of preparation and satiety. The ribs have bones, which makes the soup rich, and there is enough meat on them. In this recipe we fry not only carrots and onions, but also potatoes. Soak the peas for several hours. The technology for cooking soup is classic.

Cooking time: 2 hours 35 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Peas – 300 gr.
• Smoked pork ribs – 300 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Potatoes – 4 pcs.
• Water – 2.5 l.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Dill – 10 gr.
• Vegetable oil – 2 tbsp.
• Salt – 1 tsp.
• Allspice peas – 3 pcs.

Cooking process:

Step 1. Rinse the peas for soup well, place in a saucepan for cooking soup and cover with cold water for 2 hours.

Step 2. After this time, place the pan with peas on the stove, bring to a boil over high heat, skim off the foam and cook over low heat for an hour, covered.

Step 3. During this time, peel and rinse the vegetables. Cut the potatoes into small cubes. Fry it in heated vegetable oil for 5-7 minutes while stirring.

Step 4. Also cut the onion and carrots into large cubes.

Step 5. Transfer the chopped vegetables to the potatoes, sprinkle with black pepper and salt and fry for another 5 minutes.

Step 6. Place the roasted vegetables into the pan with the cooked peas.

Step 7. Cook the soup for another 30-35 minutes from the start of boiling over low heat.

Step 8. Cut the smoked ribs into portions. Prepare the spices indicated in the recipe.

Step 9. Once the potatoes are cooked, add the herbed ribs to the soup. Simmer the soup for another 10 minutes and turn off the heat.

Step 10. You can give the soup a little time to infuse, which will make it tastier.

Step 11. Pour the prepared pea soup with smoked ribs into soup bowls and serve the dish for lunch. Bon appetit!

Pea soup with meat and sausage

Pea soup with meat and sausage in any set of these meat ingredients is liked by many, and especially men, for its special taste and satiety. In this soup recipe we use pork and smoked sausage as an alternative to smoked ribs. Cook the peas separately until tender. Finely chop vegetables and meat products and fry. This soup will have a good flavor due to the sausage, so you don’t need to add a lot of seasonings.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Peas – 200 gr.
• Pork – 100 gr.
• Smoked sausage – 100 gr.
• Carrots – 1/2 pcs.
• Onion – 1/2 pcs.
• Potatoes – 3 pcs.
• Garlic – 1 clove.
• Water – 1.5 l.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Dill - to taste
• Salt - to taste.

Cooking process:

Step 1. Rinse the pre-soaked peas, place them in a saucepan for cooking soup, cover with cold water and cook for 1-1.5 hours over low heat until completely boiled.

Step 2. Peel the potatoes, rinse them, cut them into small cubes and add them to the almost cooked peas.

Step 3. Peel the carrots, onions and garlic. Then cut these vegetables, along with pork and smoked sausage, into equal cubes.

Step 4. Heat a little vegetable oil in a frying pan. Fry chopped vegetables and meat ingredients on it until golden brown.

Step 5. Transfer the fried ingredients to the soup and cook it for another 25 minutes until the potatoes and meat are cooked. Towards the end of cooking, add salt and spices to the soup to your taste and after a couple of minutes turn off the heat.

Step 6. Pour the prepared pea soup with meat and sausage into soup bowls, add fresh herbs, and serve for lunch. Bon appetit!

Pea soup with mushrooms and meat

Pea soup with mushrooms and meat is not quick to prepare, but it has a special mushroom aroma, good taste and satiety. The dish is not dietary, but men will appreciate it. In this recipe we prepare soup with smoked pork ribs. We add fresh champignons, but wild mushrooms, fresh or frozen, also work well. Add creamy flavor to the soup with melted cheese and soak the peas in advance.

Cooking time: 1 hour 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Split peas – 1 tbsp.
• Smoked pork ribs – 300 gr.
• Potatoes – 3 pcs.
• Champignons – 300 gr.
• Processed cheese – 150 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Soak split peas in cold water for several hours in advance. Prepare all other ingredients according to the recipe.

Step 2. Before starting cooking, rinse the soaked peas well.

Step 3. Cut the smoked ribs into pieces along the intercostal spaces and place them in a saucepan for cooking soup. Add washed peas to them. Pour these ingredients with cold water for 4 servings of soup and set to simmer. Cook the peas with meat for an hour from the start of the broth boiling.

Step 4. Finely chop the peeled onion and fry in heated vegetable oil.

Step 5. Add coarsely grated carrots to the onion and fry until soft.

Step 6. Peel the champignons, rinse, cut into slices and fry in another frying pan until the mushroom juice evaporates.

Step 7. Cut the peeled potatoes into thin cubes. Remove the cooked ribs from the broth and add sliced ​​potatoes with fried vegetables and champignons to it.Separate the meat from the bones and also transfer to the pan.

Step 8. Sprinkle the soup with salt and black pepper to your taste, add bay leaf and cook for 10-15 minutes until the potatoes are ready. Towards the end of the soup, add cream cheese and stir until the cheese dissolves. Take a sample and adjust to your taste.

Step 9. Serve the prepared pea soup with mushrooms and meat hot. You can serve this soup with croutons or croutons, which will be even tastier. Bon appetit!

Pea soup with meat

Puree pea soup with meat has a delicate velvety texture and good taste. The peas are chosen yellow to give the soup a golden orange color. and meat ingredients may be different. In this recipe we prepare a puree soup with smoked breast, the dense meat of which goes well with this soup. We will cook half of the vegetables with peas, and make a fry from the other half.

Cooking time: 1 hour 50 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Peas – 300 gr.
• Smoked chicken breast – 1 pc.
• Butter – 15 gr.
• Potatoes – 3 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Vegetable oil – 45 ml.
• Salt - to taste.
• Greens - for serving.
• Crackers - for serving.

Cooking process:

Step 1. Pour cold water over the peas selected for the soup for 3-4 hours in advance.

Step 2. Peel and rinse the vegetables. Place the chicken breast cut in half into the soup pot. Cut half the vegetables (onions and carrots) into medium pieces. Cut the potatoes into small cubes. Place the chopped vegetables in a saucepan with the chicken, add bay leaf and 30 ml of vegetable oil.

Step 3. Then add the washed peas to these ingredients and fill them with water, making up to 4 servings of soup.Cook the soup over low heat until the peas are completely cooked, which takes an hour on average and depends on the quality of the peas.

Step 4. Cut the second half of the carrots and onions into small pieces and fry them in a mixture of butter and vegetable oil (15 ml) until light golden brown. Place the fried vegetables in a sieve to remove excess oil.

Step 5. Remove pieces of chicken breast with bay leaf from the cooked soup.

Step 6. Then add the fried vegetables to the soup, mix well, bring to a boil and turn off the heat. Give the soup 20 minutes to steep.

Step 7. After this time, puree the soup with an immersion blender, take a sample and adjust the taste.

Step 8. Pour the prepared pea soup into soup cups, add separated breast meat, herbs into each cup and serve for dinner with croutons. Bon appetit!

Pea soup with meat and smoked meats

Pea soup with meat and smoked meats has a rich taste due to the meat broth in which the peas are cooked, and smoked meats give the soup a unique aroma. What kind of meat to choose for soup, and what kind of smoked meats to choose is the housewife’s decision, but the peas must be of good quality so that they are boiled. In this recipe we prepare pork ribs soup with the addition of smoked brisket/bacon and add potatoes for satiety.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Water – 1.5 l.
• Fresh pork ribs – 3 pcs.
• Peas – 150 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Potatoes – 5 pcs.
• Smoked brisket/bacon – 150 gr.
• Salt - to taste.
• Black peppercorns – 8 pcs.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1.Rinse the peas for soup well with cold water and cover with warm water for 3 hours to help them boil better.

Step 2. Cut fresh or pre-thawed pork ribs along the intercostal spaces, rinse, place in a saucepan for cooking soup and add 1.5 liters of clean water. Bring to a boil over high heat.

Step 3. Peel and rinse the onion and carrots. Remove the foam from the boiling broth with a slotted spoon.

Step 4. Place peeled vegetables and peppercorns into the boiling broth. Cook the ribs until done. Then remove them, along with carrots and onions, from the broth.

Step 5. Pour the prepared peas into the broth and cook over medium heat for 30 minutes.

Step 6. While the peas are cooking, peel the potatoes, rinse, cut into small cubes and add to the soup.

Step 7. Cut the smoked brisket/bacon into pieces of any shape. Remove the bones from the cooked ribs and separate the meat into fibers.

Step 8. Place the pork pieces into the soup.

Step 9. Cut the cooked carrots into cubes. Transfer it to the soup with chopped smoked meats. Add salt and black pepper to the soup according to your taste.

Step 10. Cook the soup for another 10-15 minutes and add the bay leaf towards the end of cooking.

Step 11. Pour the prepared pea soup with meat and smoked meats into soup cups, add finely chopped herbs and serve the dish for lunch. Bon appetit!