Kharcho soup classic

Classic kharcho soup is a hearty, moderately spicy and aromatic dish for an interesting family dinner. Such a hot treat will not leave anyone indifferent. To prepare it at home, use a proven culinary selection of ten simple and tasty recipes with step-by-step photographs.

Homemade classic kharcho soup

Classic kharcho soup at home is a rich-tasting, aromatic and incredibly nutritious dish that will diversify your home menu. Anyone can prepare a delicious treat. To do this, use a proven step-by-step recipe from our selection.

1. 
   Classic kharcho soup is easy to prepare at home. First, let's prepare the broth. To do this, cut the beef on the bone into pieces. Place in a saucepan, add cold water and bring to a boil. During the cooking process, be sure to remove the foam.
2. 
   We cut the roots into large pieces, cut the carrots and onions into halves.
3. 
   Dip the prepared products into the broth. Cook for one and a half hours over moderate heat. 20 minutes before readiness, add salt and spices: bay leaf and peppercorns.
4. 
   Strain the finished broth and separate the meat from the bones. Place this meat in a saucepan and pour in the strained broth.
5. 
   Cut the remaining onion into thin half rings or small cubes. Grind hot peppers and tomatoes.
6. 
   Place the vegetables in the broth with the meat and bring to a boil. Cook for 15 minutes, then add rice, tkemali, khmeli-suneli and cook for 15 minutes.
7. 
   In a deep bowl, mix the chopped herbs, garlic and sugar.
8. 
   Place the aromatic herb mixture into the soup. Salt the contents, bring to a boil and turn off the heat. Close the dish with a lid and leave for 15 minutes.
9. 
   Classic kharcho soup at home is ready. Pour into plates and enjoy!

Real Georgian kharcho with rice

Real Georgian kharcho with rice is a famous and beloved hot dish for a bright and satisfying meal. This spicy Georgian soup will delight you with its rich taste, aroma and appetizing appearance. Try our proven recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Beef ribs – 400 gr.
• Onions – 2 pcs.
• Garlic – 1.5 heads.
• Water – 3 l.
• Vegetable oil – 4 tbsp.
• Minced beef – 300 gr.
• Rice – 100 gr.
• Tomato paste – 2 tbsp.
• Khmeli-suneli – 0.5 tsp.
• Oregano – 1 tsp.
• Chili pepper – 0.5 pcs.
• Bay leaf – 1 pc.
• Zira – 0.5 tsp.
• Walnuts – 50 gr.
• Tkemali – 2 tbsp.
• Cilantro – 8 branches.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut one onion into halves, and do the same with the head of garlic. Place vegetables and beef ribs on a parchment-lined baking sheet.

Step 2. Bake the products for 20 minutes at a temperature of 220°.

Step 3. Pour the baked ingredients with water and cook for about 60-90 minutes until the beef ribs are fully cooked.

Step 4. Chop the remaining onion and fry in vegetable oil until soft.

Step 5. Add minced beef here, mix everything well and fry.

Step 6. Add washed rice to the minced meat with onions.

Step 7. Add chopped chili peppers and tomato paste here. Mix.

Step 8. Pour 2-3 ladles of broth here, stir and simmer under the lid for 5 minutes over low heat.

Step 9. Add oregano, suneli hops, cumin and tkemali to the frying. Salt to taste. Mix.

Step 10. The finished broth is filtered through a sieve. We remove the onions and garlic - they will no longer be needed.

Step 11. Place the strained broth into the roasting pan. Bring the mixture to a boil and cook over low heat for 20 minutes.

Step 12. Remove the meat from the ribs and place it in the soup.

Step 13. Add chopped walnuts and bay leaves here.

Step 14. Add chopped garlic to the soup. Cook for 15 minutes and turn off the heat. Close the lid and let it brew for 20 minutes.

Step 15. Real Georgian kharcho with rice is ready. Serve a bright dish to the table, complemented with herbs!

Classic kharcho with beef

Classic beef kharcho will not leave anyone indifferent. The hearty hot soup comes out very bright in taste and aromatic. This dish is ideal for a large family dinner. To prepare, take note of the proven recipe with step-by-step photos.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Beef on the bone – 1 kg.
• Water – 2.5 l.
• Rice – 120 gr.
• Tomato paste – 2 tbsp.
• Medium onion – 4 pcs.
• Vegetable oil - for frying.
• Parsley root – 1 pc.
• Bay leaf – 2 pcs.
• Peeled walnuts – 50 gr.
• Khmeli-suneli – 1 tsp.
• Natural pomegranate juice – 130 ml.
• Cilantro - 4 branches.
• Basil – 4 branches.
• Hot chilli pepper – 1 pc.
• Garlic – 1 head.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, prepare the broth. We cut the beef into pieces, add water and cook for an hour and a half. During the cooking process, be sure to remove the foam.

Step 2. Strain the broth through a sieve. Cool the beef and separate it from the bones. Cut the meat into small pieces, pour in a ladle of broth and leave for a while.

Step 3. Bring the broth to a boil, add rice and add salt. Add the chopped beef to the soup and cook it all together for 10 minutes. Then stir in tomato paste.

Step 4. Chop the onion and fry it in vegetable oil for about 5 minutes.

Step 5. Place the fried onion in the soup and stir. Salt, pepper, add bay leaf and grated parsley root.

Step 6. Next add chopped walnuts. Cook for 5 minutes, add suneli hops and pour in natural pomegranate juice. Cook over low heat for another 5 minutes.

Step 7. Grind cilantro, basil, hot pepper and garlic.

Step 8Add the chopped ingredients to the soup and turn off the heat. Close the dish with a lid, wrap it in a towel and leave for 10 minutes.

Step 9. Classic beef kharcho is ready. Help yourself!

How to cook pork kharcho at home

We tell you how to cook pork kharcho at home in our proven recipe with step-by-step photographs. Even beginners can handle the simple culinary process. Be sure to take note of the idea and delight your loved ones with an appetizing and nutritious hot dish.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Pork – 0.6 kg.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Rice – 100 gr.
• Garlic – 1 head.
• Tomatoes/tomato paste – 3 pcs./2 tsp.
• Vegetable oil – 30 ml.
• Khmeli-suneli - to taste.
• Ground red pepper - to taste.
• Salt - to taste.
• Greens - to taste.
• Water – 2.5 l.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Divide the pork into pieces, add water and bring to a boil. Then cook for 40 minutes over low heat, constantly removing foam.

Step 3. Peel and chop the onions.

Step 4. Cut the peeled potatoes into small cubes.

Step 5. Measure out the required amount of rice and rinse it with water several times.

Step 6. Add rice, onions and potatoes to the pan with boiled meat. Cook for 20 minutes.

Step 7. Scald the tomatoes with boiling water, peel them and chop them.

Step 8. Heat a frying pan with vegetable oil and add chopped tomatoes here, simmer them over moderate heat for 5 minutes.

Step 9. Place the tomato mass into the soup. Salt the dish, add spices and cook for another 5 minutes.

Step 10. Finely chop the washed greens and garlic.

Step 11Add the herbs and garlic to the soup and turn off the heat. Close the dish with a lid and let it brew for 20 minutes.

Step 12. Now you know how to cook pork kharcho at home. Be sure to try it!

Real classic lamb kharcho with rice

A real classic lamb kharcho with rice is an incredibly nutritious and bright-tasting dish that will definitely diversify your lunch menu. Anyone can prepare a delicious treat. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Lamb on the bone – 1 kg.
• Water – 2 l.
• Tklapi – 1 piece. 10x10 cm.
• Red onion – 5 pcs.
• Long grain rice – 200 gr.
• Cilantro – 8 branches.
• Parsley – 8 branches.
• Garlic – 4 cloves.
• Hot chilli pepper – 1 pc.
• Ground walnuts – 150 gr.
• Kharcho-suneli – 1.5 tsp.
• Bay leaf – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Sweet peas - to taste.

Cooking process:

Step 1. Chop the lamb on the bone into pieces and put it in a saucepan, add water and bring to a boil over low heat.

Step 2. During the cooking process, be sure to remove the foam with a slotted spoon. After boiling, reduce the heat and cook the broth with meat for 2 hours.

Step 3. Place the tklapi in a small plate, add a small amount of boiling water and stir. Leave for 15 minutes until softened.

Step 4. Add chopped onion, rice and a tied bunch of herbs to the broth. Cook everything together for 15 minutes. We leave a couple of cilantro branches for later adding to the soup.

Step 5. Chop the garlic and grind it with salt, chopped nuts, hot pepper and a small amount of cilantro. Pour some broth here and mix thoroughly again.

Step 6. Add tklapi, aromatic preparation with garlic and spices to the soup. Cook for another 10 minutes over low heat, then remove the bunch of greens and turn off the stove. Close the dish with a lid and leave for 15 minutes.

Step 7. Real classic lamb kharcho with rice is ready. Pour into plates and serve!

Simple and tasty chicken kharcho

Simple and tasty chicken kharcho is an appetizing and easy-to-make dish for the home dinner table. This hot dish will delight you with its nutritional value and rich taste. For quick execution, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken drumstick – 3 pcs.
• Water – 2 l.
• Carrots – 200 gr.
• White onion – 150 gr.
• Basmati rice – 100 gr.
• Bay leaf – 3 pcs.
• Tomato paste – 60 gr.
• Khmeli-suneli – 1 tsp.
• Sweet peas – 0.5 tsp.
• Salt - to taste.
• Garlic – 4 teeth.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the skin from the chicken legs and rinse them under water.

Step 2. Place the legs in a saucepan and fill with water. Cook the broth for 40-60 minutes after boiling. During the cooking process, be sure to remove the foam.

Step 3. Chop the onion and grate the carrots, fry the vegetables in vegetable oil until soft. Then transfer it to the prepared broth. Let the boiled legs cool, separate the meat from the bones and put it back into the pan.

Step 4. Wash the rice well under water and place it in a pan.

Step 5. Prepare the necessary spices from the list. Cut the garlic into small pieces. Add bay leaf, allspice, suneli hops and garlic to the soup, salt to taste.

Step 6. Add tomato paste here.

Step 7Stir the contents and cook until the rice is ready, then turn off the heat. Let it brew under the lid until serving.

Step 8. Simple and tasty chicken kharcho is ready. Pour into plates and enjoy!

How to cook kharcho with rice and tomato paste

We share how to cook kharcho with rice and tomato paste in our proven recipe with step-by-step photographs. Your loved ones will not be able to resist the bright taste and nutritional properties of a hot dish. Be sure to take note of the idea and start the process!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef – 0.6 kg.
• Rice – 150 gr.
• Water – 2.5 l.
• Onions – 1 pc.
• Tomato paste – 25 gr.
• Spices for soup - to taste.
• Cilantro – 1 bunch.
• Garlic - to taste.
• Utskho-suneli – 2 tsp.
• Salt - to taste.
• Sugar - to taste.
• Parsley – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cook the beef broth for about 40 minutes after boiling. Salt to taste and be sure to remove the foam.

Step 2. Remove the meat from the broth and let it cool. Strain the broth itself and put it back on the fire.

Step 3. Separately, fry the chopped onions in vegetable oil. Add soup spices to it.

Step 4. You can use a special dressing for kharcho.

Step 5. Place well-washed rice in a frying pan, mix gently and fry a little.

Step 6. Cut the cooled beef into small cubes and send it back to the broth.

Step 7. Place the frying mixture with rice and onions into the soup. Immediately add tomato paste, stir and cook for 20 minutes.

Step 8. Grind the utskho-suneli in a mortar.

Step 9. Grind the garlic and cilantro.

Step 10. Add spices, garlic and cilantro to the soup.Turn off the heat and let the dish sit under the lid for 20 minutes.

Step 11. Now you know how to cook kharcho with rice and tomato paste. Take note!

Authentic Georgian kharcho with walnuts

Authentic Georgian kharcho with walnuts is a traditional hot dish loved by many for a bright and nutritious lunch. This soup will delight you with its rich taste, piquancy and appetizing aroma. Try our proven recipe with step-by-step photos.

Cooking time – 3 hours 40 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef with bones – 0.8 kg.
• Rice – 70-120 gr.
• Onions – 2 pcs.
• Garlic – 1 head.
• Tomatoes – 2 pcs.
• Tkemali sauce – 100 gr.
• Walnuts – 100 gr.
• Salt – 2 tsp.
• Hot chilli pepper – 1 pc.
• Coriander – 0.5 tsp.
• Water – 3 l.
• Ground black pepper – 0.5 tsp.
• Khmeli-suneli – 2 tsp.
• Cilantro – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour cold water over the pieces of meat and bring to a boil.

Step 2. During the cooking process, be sure to remove the foam. Cook until the meat is completely cooked for about 2 hours.

Step 3. After an hour, add salt to the broth. Then we cool it and remove the fat that forms on the surface. Making a really good broth is a long process, so you may want to make it ahead of time.

Step 4. Prepare all other products. Immediately peel and wash the vegetables. Rinse the rice thoroughly until the water runs clear.

Step 5. Cool the meat from the broth and separate it into fibers. Strain the broth itself and bring it to a boil again. Add rice here and cook for 10 minutes.

Step 6. Place the peeled nuts and garlic into a blender bowl. We grind.

Step 7. Mix the nuts with dry spices: coriander, ground black pepper and suneli hops.

Step 8. Chop the peeled onions.

Step 9. Fry the onion in beef fat and vegetable oil until golden brown.

Step 10. Scald the tomatoes, peel them and grind them in a blender.

Step 11. Add chopped tomatoes to the onion, mix and simmer all together for 5 minutes.

Step 12. Grind the hot pepper.

Step 13. Add hot peppers, bay leaves and a mixture of nuts and garlic to the frying pan with onions. Mix everything again and simmer for another 5 minutes.

Step 14. Add chopped cilantro and tkemali sauce here.

Step 15. Stir and remove from heat.

Step 16. Place the dressing in the soup along with the meat, add salt to taste and bring to a boil. After a couple of minutes, turn off the heat and let the dish sit under the lid.

Step 17. Real Georgian kharcho with walnuts is ready. Serve to the table!

Kharcho soup with barley

Kharcho soup with barley is a delicious and easy-to-make dish for a home-made lunch. This product will delight you with its nutritional value and appetizing appearance. For quick execution, use a proven step-by-step recipe from our selection. Diversify your usual menu!

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Lamb – 0.5 kg.
• Onions – 2 pcs.
• Tomato paste – 80 gr.
• Pearl barley – 4 tbsp.
• Garlic – 3 cloves.
• Greens – 40 gr.
• Paprika – 1 tsp.
• Khmeli-suneli – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Fill the lamb pieces with water and bring to a boil, then cook for about 90 minutes. During the cooking process, be sure to remove the foam.

Step 3. Wash the pearl barley in advance and pour boiling water over it for a while. Finely chop the greens, garlic and onions.

Step 4.Fry the chopped onion until golden brown in a frying pan with vegetable oil. Add garlic and tomato paste here, mix and simmer under the lid until a thick sauce is obtained.

Step 5. Strain the broth and boil again, add pearl barley and onion mixture. Cook for 20 minutes. Cool the meat, separate it from the bone and send it back to the soup.

Step 6. Cook the dish for another 20 minutes, then add salt, spices and herbs. Cook for another 15 minutes and remove from heat.

Step 7. Kharcho soup with barley is ready. Place on plates and serve!

Classic kharcho with tkemali

Classic kharcho with tkemali is bright in taste, moderately spicy and incredibly nutritious for your delicious home-cooked lunch. Anyone can prepare an interesting soup with the addition of tkemali. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 2 hours 50 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Beef – 400 gr.
• Garlic – 1 head.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Rice – 3 tbsp.
• Greens – 1 bunch.
• Tkemali puree – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli - to taste.
• Peeled walnuts – 0.5 tbsp.

Cooking process:

Step 1. Prepare the main ingredients.

Step 2. Fill the pieces of meat with water and bring to a boil. Cook for an hour and a half until a rich broth forms. During the cooking process, be sure to remove the foam.

Step 3. Take the meat out of the prepared broth, cool it and separate it from the bone. Place the meat back into the broth.

Step 4. Cut the onions with feathers, peel the garlic, chop the carrots into small cubes, and chop the herbs.

Step 5. Add tkemali to the soup, stir, bring to a boil and cook for 5 minutes.Add chopped carrots here and cook everything together for another 10 minutes.

Step 6. Place chopped onion in the soup and simmer, covered, at a low simmer for 30 minutes.

Step 7. Brown the nuts in a dry frying pan, then grind them in a mortar.

Step 8. Add chopped garlic to the nuts and grind everything together.

Step 9. Back to the soup. We put rice here. Cook for 10 minutes.

Step 10. Add the nut and garlic dressing to the dish and cook for another 15 minutes.

Step 11. In a plate, combine salt and spices from the list.

Step 12. Add all these spices to the soup, mix and cook for 5 minutes at a low boil.

Step 13. Sprinkle the soup with chopped herbs and simmer for a couple more minutes. Turn off the stove and let the treat sit before serving.

Step 14. Classic kharcho with tkemali is ready. Try it soon!