Lentil soup is an incredibly tasty and filling dish for your homemade lunch. With the addition of healthy lentils, you can prepare different versions of mouth-watering soups. We have collected the best ideas for you in our culinary selection of ten simple and delicious cooking recipes with step-by-step photographs and a detailed description of the process.
Delicious red lentil soup
This delicious red lentil soup is an incredibly tasty treat for your homemade lunch. This product will delight you with its appetizing appearance and nutritional properties. Making this soup is easy. To do this, use a proven step-by-step recipe with photographs.
- Meat broth 1.5 (liters)
- Red lentils 150 (grams)
- Bulb onions 80 (grams)
- Garlic 2 (parts)
- Carrot 120 (grams)
- Tomatoes 300 (grams)
- Paprika 1 (teaspoons)
- Caraway 1 (teaspoons)
- Coriander 1 (teaspoons)
- Salt taste
- Ground black pepper taste
- Olive oil 30 (milliliters)
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How to cook delicious lentil soup? First, let's prepare a simple broth. You can use chicken meat with bones. Fill the product with water and add spices. Cook until a broth forms. -
Heat the olive oil in a thick-bottomed frying pan or saucepan. Add ground paprika and crushed cumin and coriander seeds here. Fry quickly until fragrant. -
We also put peeled and chopped onions and garlic here. Fry everything together for another 5 minutes. -
Lay out peeled carrot strips. Fry over medium heat for about 10 minutes until soft. -
Scald the tomatoes with boiling water, then cool in cold water. Remove the peel and cut the pulp into cubes. We send it to the stock with spices and vegetables. -
Add red lentils here. -
Pour it all over with hot chicken broth, which we first filter. -
Bring the soup to a boil and cook over low heat for 20 minutes, covering with a lid. Salt and add pepper to taste. -
Delicious lentil soup is ready. Pour into plates and serve!
How to make green lentil soup
You will learn how to cook green lentil soup from our proven recipe with step-by-step photographs. This soup will be very tasty, appetizing and healthy. It will perfectly diversify your lunch menu. Be sure to take note of our simple step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Green lentils – 1 tbsp.
- Potatoes – 1 pc.
- Carrots – 1 pc.
- Onions – 1 pc.
- Chicken – 0.5 pcs.
- Spinach – 1 bunch.
- Water – 2 l.
- Salt - to taste.
- Bay leaf – 2 pcs.
- Allspice peas – 5 pcs.
Cooking process:
Step 1. Fill the chicken with water and salt to taste. Boil until half cooked.
Step 2. Green lentils usually take about 40 minutes to cook, but if you pre-soak them in water, the cooking process will take no more than 20 minutes.
Step 3.Place the prepared green lentils in the chicken broth before the chicken is half cooked. After 20 minutes, the chicken can be removed.
Step 4. Peel the potatoes and cut them into small cubes. Place in soup.
Step 5. We also send the grated peeled carrots here.
Step 6. Finely chop the onion and place it in the pan.
Step 7. Wash the spinach. Remove rough stems.
Step 8. Cut the prepared leaves into thin strips.
Step 9. Add the greens at the very end of cooking, when the potatoes become soft. We also send chicken meat separated from the bones here.
Step 10. We supplement the contents with a bay leaf and allspice peas. Cook for another 10 minutes.
Step 11. Now you know how to make green lentil soup. Take note and try the hot treat soon!
Lentil soup
Lentil soup is an incredibly smooth and delicious treat for your homemade lunch. The dish will delight you with its appetizing appearance and lightness. Anyone can prepare original puree soup. To do this, use a proven step-by-step recipe with photographs.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Red lentils – 1 tbsp.
- Zucchini – 1 pc.
- Tomatoes – 4 pcs.
- Sweet pepper – 1 pc.
- Onions – 1 pc.
- Garlic – 4 cloves.
- Olive oil – 3 tbsp.
- Salt – 1 tsp.
- Water – 500 ml.
- Ground black pepper – 2 pinches.
- Ground red hot pepper – 1 pinch.
- Ground zira – 1 pinch.
- Ground sweet red paprika – 0.5 tsp.
Cooking process:
Step 1. Finely chop the peeled onion and place it in a saucepan with two tablespoons of olive oil.
Step 2. Wash and peel the zucchini.We also cut it into cubes and add it to the onion. Fry everything together for about 3 minutes.
Step 3. Wash and remove seeds from the sweet pepper. Finely chop it and place it in a saucepan with the rest of the vegetables. We simmer for a few more minutes.
Step 4. Finely chop the garlic cloves with a knife and add to the total mass. Fry for 1 minute.
Step 5. Grind the washed tomatoes in a blender and send them to the vegetable stock. Bring to a boil.
Step 6. At this time, rinse the red lentils under water.
Step 7. Place the lentils in a saucepan. Pour half a liter of water here and add spices. Cook for 20 minutes over low heat after boiling.
Step 8. Remove the finished soup from the heat and blend with a blender until smooth. If desired, you can add cream.
Step 9. Lentil soup is ready. Pour the treat into plates, sprinkle with ground paprika, pour in a tablespoon of olive oil and serve!
Turkish red lentil soup
Turkish red lentil soup is very tasty, nutritious and appetizing. This dish is ideal for a large family dinner and will diversify your usual menu. Be sure to try making the original soup using our proven step-by-step recipe.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Red lentils – 0.5 kg.
- Onions – 1 pc.
- Carrots – 1 pc.
- Potatoes – 1 pc.
- Garlic – 1 clove.
- Tomato paste – 1 tbsp.
- Vegetable oil – 4 tbsp.
- Butter – 70 gr.
- Dried mint – 1 tsp.
- Ground paprika – 1 tsp.
- Salt - to taste.
- Lemon - to taste.
Cooking process:
Step 1. Heat vegetable oil in a thick-bottomed saucepan. Fry chopped onion for a few minutes.Then add carrot and potato cubes to it. Fry for a couple more minutes and add chopped garlic.
Step 2. After the bright garlic aroma appears, add tomato paste and mix everything well. Then add the lentils and mix again.
Step 3. Pour water here and bring the mixture to a boil. Then cook covered for 30 minutes.
Step 4. Once ready, grind the contents of the pan using an immersion blender. Add salt and ground black pepper.
Step 5. Melt the butter in a small saucepan and add paprika and dried mint to it. Stir and remove from heat.
Step 6. Pour the tender soup into bowls, pour it with a sauce made from butter and spices. We also squeeze lemon juice here.
Step 7. Turkish red lentil soup is ready. Garnish with herbs and other additions to taste and serve!
Lentil soup with chicken
Lentil soup with chicken is a very tasty hot solution for your home lunch. This soup will delight you with its appetizing appearance and nutritional properties. It's easy to prepare using our proven recipe with step-by-step photos.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Lentils – 0.5 tbsp.
- Chicken fillet – 150 gr.
- Potatoes – 2 pcs.
- Onions – 1 pc.
- Carrots – 0.5 pcs.
- Vegetable oil – 3 tbsp.
- Salt - to taste.
- Universal seasoning – 0.5 tsp.
- Seasoning for chicken – 0.5 tsp.
- Bay leaf – 1 pc.
- Water – 2.3 l.
Cooking process:
Step 1. Peel the potatoes and cut them into cubes, then place them in the pan.
Step 2. We also send the chicken fillet cut into cubes here. Fill it all with water and bring to a boil. Salt and cook for about 15 minutes.Periodically remove the foam.
Step 3. Wash the specified amount of red lentils under water.
Step 4. Place the lentils in a saucepan and cook everything together for another 20 minutes.
Step 5. Cut the onion into small cubes and cut the carrots into strips. Place vegetables in a frying pan with vegetable oil.
Step 6. Fry the onions and carrots until soft. Stir the vegetables periodically to prevent them from burning.
Step 7. Place the fried vegetables in a pan. We also send bay leaves and spices here.
Step 8. Bring the contents to a boil and cook for another 10 minutes. Add salt if necessary.
Step 9. Lentil soup with chicken is ready. Pour into plates and try the delicious dish!
Lentil soup with meat
Lentil soup with meat is a simple and tasty solution for the whole family. This treat is incredibly nutritious and appetizing. Serve with bread and aromatic herbs. To prepare, use a proven recipe with step-by-step photographs from our selection.
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Lentils – 1 tbsp.
- Meat – 300 gr.
- Water – 2.5 l
- Potatoes – 3 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Vegetable oil – 2 tbsp.
- Salt - to taste.
- Dried thyme – 1 pinch.
- Greens – 1 bunch.
- Water – 2.5 l.
Cooking process:
Step 1. Prepare all the necessary products according to the list.
Step 2. Wash the lentils in advance and soak in cold water. This will significantly speed up its preparation.
Step 3. Cut the onions into small cubes, cut the carrots into strips.
Step 4. Heat a frying pan with vegetable oil and fry the onion in it until soft.
Step 5. Add carrots to the onions and fry everything together for a few more minutes.
Step 6.Fill the meat with water, salt it and put it on the stove. Cook until the meat is soft and only after that add the prepared lentils. Stir and cook for another 15 minutes.
Step 7. Peel the potatoes and cut them into small cubes. Also put it in a saucepan.
Step 8. After 15 minutes, add the fried onions and carrots. After a few minutes, add the chopped herbs. We evaluate the readiness of the soup by the softness of the potatoes.
Step 9. Lentil soup with meat is ready. Pour into plates and serve!
Simple lentil soup with potatoes
Simple lentil and potato soup is a delicious and easy-to-make treat for your homemade lunch. This product will delight you with its nutritional value and appetizing aroma. To prepare at home, use a proven step-by-step recipe with photographs.
Cooking time – 50 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Red lentils – 100 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Potatoes – 3 pcs.
- Greens - to taste.
- Olive oil – 1 tbsp.
- Salt - to taste.
- Vegetable broth – 1.5 l.
Cooking process:
Step 1. Peel and cut the onions and carrots into small cubes. First, we clean and wash the vegetables.
Step 2. Fry onions and carrots in olive oil until soft. You can cook immediately in a thick-bottomed saucepan or saucepan.
Step 3. Add red lentils to the vegetables. Fry it lightly for a few minutes.
Step 4. Peel the potatoes, rinse thoroughly under water and cut them into small cubes.
Step 5. Fill the roast with boiling vegetable broth. We also put potato cubes here.
Step 6. Cook the soup for 20 minutes over low heat, then add chopped herbs.Then turn off the heat and let the soup brew under the lid for 15 minutes.
Step 7. Simple lentil soup with potatoes is ready. Serve a delicious dish to the table!
Lentil soup with chicken broth
Lentil soup with chicken broth turns out incredibly tasty, nutritious and appetizing. This dish is ideal for a large family dinner and will diversify your usual menu. Be sure to try making a rich soup using our proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Red lentils – 250 gr.
- Chicken broth – 1.5 l.
- Onions – 1 pc.
- Carrots – 1 pc.
- Butter/vegetable oil – 1 tbsp.
- Mint – 1 branch.
- Salt - to taste.
- Allspice peas - to taste.
- Ground black pepper - to taste.
- Bay leaf – 1 pc.
- Turmeric – 1/3 tsp.
- Garlic – 2-3 cloves.
- Ground paprika – 0.5 tsp.
- Lemon juice – 2 tbsp.
Cooking process:
Step 1. Boil chicken broth from any parts of the chicken. It is best to use the back part. We also add spices to taste: allspice peas, bay leaves, salt and a few cloves of garlic. After the broth is ready, be sure to strain it.
Step 2. Place a piece of butter and onion, cut into thin half rings, into a clean pan. Fry for a couple of minutes.
Step 3. Add the grated carrots here and fry for a couple more minutes.
Step 4. Next, pour in the red lentils.
Step 5. Fill it all with strained chicken broth and add a sprig of mint. Cook the contents for another 15-20 minutes after boiling.
Step 6. After the specified time, take out a sprig of mint. Blend the contents with an immersion blender until smooth.
Step 7. Squeeze lemon juice here.Return the pan with its contents to the stove.
Step 8. Separate the chicken meat from the bones and also add it to the soup.
Step 9. Add spices from the list and bring the mixture to a boil. Can be removed from the stove.
Step 10. Lentil soup with chicken broth is ready. Serve with crackers!
Lentil soup with mushrooms
Lentil soup with mushrooms is a surprisingly tasty and filling treat for your family dinner. This product will delight you with its appetizing appearance and nutritional properties. To prepare it yourself, use a proven step-by-step recipe with photographs.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Lentils – 130 gr.
- Champignon mushrooms – 100 gr.
- Onions – 2 pcs.
- Lemon – 1 pc.
- Parsley – 1 bunch.
- Garlic – 2 cloves.
- Vegetable broth – 1.5 l.
- Olive oil – 2 tbsp.
- Dry chili pepper – 1 pc.
- Bay leaf – 1 pc.
- Ground black pepper – 1 pinch.
- Sea salt – 1 pinch.
Cooking process:
Step 1. Cut the onions and garlic into small cubes.
Step 2. Grind the chili pepper in a mortar.
Step 3. Rinse the champignons under water and cut them into small pieces.
Step 4. Wash and dry the parsley, then finely chop it with a knife.
Step 5. Heat a thick-bottomed pan with olive oil. Fry the onions and garlic on it until they are transparent.
Step 6. Add chopped chili peppers and mushrooms to the vegetables.
Step 7. Fill it all with hot broth, close the lid and leave for 5 minutes.
Step 8. Squeeze the juice from the lemon.
Step 9. Place the washed lentils into the pan, add the bay leaf and bring everything to a boil. Then reduce the heat and cook for 30 minutes. At the end, add salt, ground pepper and lemon juice.
Step 10. Lentil soup with mushrooms is ready.Pour into bowls, sprinkle with chopped parsley and try!
Lentil soup with smoked meats
Lentil soup with smoked meats will delight you with its bright taste and appetizing aroma. This dish is ideal for a large family dinner and will diversify your usual menu. Be sure to try making a rich soup using our proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Red lentils – 120 gr.
- Smoked pork ribs – 150 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Tomato – 1 pc.
- Paprika – 1 tsp.
- Zira – 0.5 tsp.
- Vegetable oil – 2 tbsp.
- Greens - for serving.
Cooking process:
Step 1. Prepare all the necessary products according to the list.
Step 2. Grate the carrots on a coarse grater and place in a frying pan with vegetable oil.
Step 3. Peel the onion and cut it into small cubes. We send to carrots.
Step 4. Add paprika and cumin seeds here. Stir and fry for about 5 minutes.
Step 5. Cut the smoked ribs down to the bones.
Step 6. Place the ribs with the fried vegetables.
Step 7. We also send the chopped tomato here.
Step 8. Transfer the workpiece into a pan and add lentils. Mix everything well.
Step 9. Pour water here and cook for about 20 minutes after boiling.
Step 10. Lentil soup with smoked meats is ready. Serve to the table, sprinkled with herbs.
