Beef soup

Beef soup is a simple and delicious culinary solution for your home dinner menu. A hot meat dish can be prepared in a variety of ways. We have collected the best options for you in our proven selection of ten delicious recipes with step-by-step photographs and a detailed description of the process.

Beef kharcho soup with rice

Beef kharcho soup with rice is an incredibly tasty and nutritious treat for your home lunch. This product will delight you with its appetizing appearance and richness. Making kharcho with your own hands is not difficult. To do this, use a proven step-by-step recipe with photographs.

1. 
   How to make delicious beef soup? We will prepare all the necessary products according to the list.
2. 
   Rinse the meat under water and dry it with paper towels. Then cut it into small cubes.
3. 
   Place the beef cubes in a saucepan and fill with water. Cook over low heat for one and a half to two hours, periodically removing the foam.
4. 
   Finely chop the peeled onions and garlic with a knife.
5. 
   In a small saucepan, fry the onion and garlic in vegetable oil. Cook for a few minutes.
6. 
   Add chopped cilantro stems and adjika to the vegetables. After 3 minutes, add tomato paste. Cook for about 25 minutes, stirring occasionally.
7. 
   Remove the finished beef from the broth.
8. 
   Strain the broth itself and pour it back into the pan. Salt and bring to a boil. Next add the tomato mass and bay leaf. Add utskho-suneli and coriander. Bring to a boil again.
9. 
   Add well-washed rice here and cook for another 15 minutes. Remove the preparation from the heat, return the meat to it and add the chopped herbs. Cover the soup with a lid and leave to steep for 10 minutes.
10. 
    Beef kharcho soup with rice is ready. Pour into plates and serve, topped with chopped herbs!

Simple and delicious beef and potato soup

A simple and delicious beef and potato soup that is delicious, filling and appetizing. This dish is ideal for a large family dinner and will diversify your usual menu. Be sure to try making a rich soup using our proven step-by-step recipe.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 400 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried greens - to taste.

Cooking process:

Step 1. Prepare all the necessary products according to the list. We choose beef with a layer of fat.

Step 2. Place the pieces of beef in a saucepan or cauldron.

Step 3. Fill it all with boiling water.Place the workpiece on the stove.

Step 4. At this time, peel the potatoes and cut them into large pieces. Cut the peeled onions into quarters.

Step 5. When the beef is ready and the broth has formed, put the potatoes and onions in a saucepan or cauldron.

Step 6. Cook the dish until the potatoes are ready. At the end, add salt, ground pepper and chopped dried herbs. Turn off the stove and let the treat sit under the lid.

Step 7. A simple and tasty beef and potato soup is ready. Serve with some bread!

Pea soup with beef

Pea soup with beef is an incredibly tasty treat for your home lunch. This product will delight you with its appetizing appearance and nutritional properties. Making this soup is easy. To do this, use a proven step-by-step recipe with photographs.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Peas – 190 gr.
• Beef shank – 350 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Bay leaf – 2 pcs.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Water – 2 l.
• Parsley – 4 branches.

Cooking process:

Step 1. Prepare the main products according to the list.

Step 2. First, wash the peas several times in water and soak for 2-3 hours.

Step 3. Place the prepared peas in the pan along with the beef shank. Fill it all with water and bring to a boil. Then turn the heat to minimum and cook for about 1 hour, periodically removing the foam.

Step 4. At this time, peel the carrots and grate them on a coarse grater.

Step 5. Chop the onions and fry them with carrots for several minutes in vegetable oil.

Step 6. Remove the cooked meat from the soup.Place the potatoes into the pan, add salt and ground pepper. Cook for 10 minutes, then add the fried onions and carrots. After 5 minutes, add chopped herbs and bay leaf. Bring the contents to a boil and remove from heat.

Step 7. Separate the cooled meat from the bone and cut into small pieces. We will add meat to the soup in portions.

Step 8. Pea soup with beef is ready. Help yourself!

Hungarian beef goulash soup

Hungarian beef goulash soup will not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs. The appetizing treat will delight you with its bright taste, nutritional properties and interesting presentation.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Beef – 0.5 kg.
• Potatoes – 0.5 kg.
• Sweet pepper – 1 pc.
• Carrots – 2 pcs.
• Tomatoes – 2 pcs.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Tomato paste – 1 tbsp.
• Water – 3 tbsp.
• Ground paprika – 1 tbsp.
• Cumin – 1 pinch.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products indicated in the list.

Step 2. Cut the peeled onions into small cubes and fry them in a saucepan or cauldron with vegetable oil. After frying, add tomato paste to the onion, stir and cook for another 5 minutes.

Step 3. Add chopped garlic along with paprika and cumin. Mix well and temporarily place the mixture in a separate plate.

Step 4. Place the beef cubes into the same bowl. Fry until golden brown.

Step 5. Add the roasted vegetables to the meat. Pour in a glass of water and bring it all to a boil.

Step 6.Cover the workpiece with a lid and leave on low heat for an hour and a half. If necessary, add water.

Step 7. Add chopped sweet pepper to the preparation. We also put chopped carrots and tomatoes here.

Step 8. Next, lay out the cubes of peeled potatoes. Salt the contents to taste.

Step 9. Fill the workpiece with water and bring to a boil. Then cook covered for about 20 minutes.

Step 10. Turn off the heat and let the dish sit under the lid for 10 minutes.

Step 11. Hungarian beef goulash soup is ready. Serve to the table!

Beef shurpa soup

Beef shurpa soup will delight you with its bright taste and will definitely diversify your usual lunch menu. This product turns out to be appetizing and nutritious. To prepare at home, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef – 0.5 kg.
• Potatoes – 6 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Sweet peas – 4 pcs.
• Turmeric - to taste.
• Curry - to taste.
• Salt - to taste.
• Water – 2.5 l.
• Cilantro – 0.5 bunch.

Cooking process:

Step 1. Wash the beef and place it in a pan. We also send bay leaves and allspice peas here. Fill it all with water and cook for about an hour and a half until the meat is cooked.

Step 2. Peel the potatoes and cut them into large pieces. Maybe in half.

Step 3. Cut the peeled carrots into large pieces.

Step 4. We cut the peeled onions into half rings or feathers.

Step 5. Place potatoes in meat broth and cook until half cooked. Next, lay out the onions and carrots, add spices.

Step 6.When the potatoes are ready, the dish can be removed from the stove and sprinkled with chopped herbs.

Step 7. Beef shurpa soup is ready. Pour into plates and enjoy!

Delicious beef soup on the bone

Delicious beef bone soup is a great culinary idea for your home dinner. This dish turns out to be very rich, satisfying and appetizing. For quick and easy DIY cooking, use our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef ribs – 0.6 kg.
• Potatoes – 300 gr.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Water – 2 l.
• Dill – 2 branches.
• Green onions – 3 stalks.

Cooking process:

Step 1. Rinse the beef ribs under water and dry with paper towels. Next we cut the ribs into bones.

Step 2. Place the prepared ribs in a pan, fill them with water and boil for 40 minutes. During the cooking process, be sure to remove the foam.

Step 3. Cut the potatoes and bell pepper into small cubes.

Step 4. Finely chop the peeled onion.

Step 5. Heat a frying pan with vegetable oil and fry the onion in it until transparent.

Step 6. Add potatoes and bell pepper to the pan with beef ribs. Cook for 15 minutes.

Step 7. Add fried onions here and add salt. Cook for another 5 minutes.

Step 8. Delicious beef soup on the bone is ready. Serve sprinkled with green onions and dill!

Vietnamese pho bo soup with beef

Vietnamese pho bo soup with beef is an incredibly tasty and original treat for your table.This soup will definitely diversify the usual menu and will not leave anyone indifferent. To prepare an interesting soup, use a proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 200 gr.
• Beef bones – 400 gr.
• Water – 1.5 l.
• Cinnamon – 1 stick.
• Star anise – 1 pc.
• Fennel grains – 1/3 tsp.
• Cloves – 3 pcs.
• Chili pepper – 1/3 pcs.
• Rice noodles – 250 gr.
• Ginger root – 10 gr.
• Green onions - to taste.
• Lime/lemon – 1 pc.
• Fish sauce – 2 tbsp.
• Cilantro - to taste.
• Salt - to taste.

Cooking process:

Step 1. Place beef bones in a saucepan or saucepan. Add to them a cinnamon stick, star anise, fennel seeds, cloves, chili pepper and ginger root, cut into thin slices. Fill it all with water and cook for 40 minutes over moderate heat until a rich broth forms. Finally add fish sauce.

Step 2. From the finished beef broth, take out the bones and a cinnamon stick.

Step 3. Be sure to strain the broth through a fine sieve.

Step 4. Soak the rice noodles in cold water for 10 minutes. Chop cilantro and green onions. The greens can be immediately divided into portioned plates.

Step 5. Cut a piece of meat into thin slices and lightly beat with a kitchen hammer. Salt and pepper to taste. Also arrange on plates.

Step 6. Place the strained broth on the stove again, add rice noodles to it and cook for another 3 minutes.

Step 7. Pour the boiling broth with noodles into plates that already contain greens and thin slices of beef.

Step 8. Squeeze lime or lemon juice into the soup.

Step 9. Vietnamese pho bo soup with beef is ready. Help yourself!

Beef pea soup

Beef pea soup is rich in flavor and nutritious. This soup will become a real decoration for your dinner table. Serve with black bread, sour cream or herbs. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Peas – 200 gr.
• Water – 2.5 l.
• Beef on the bone – 400 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Ground paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - to taste.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Wash the peas in advance and soak them in water. It's better to leave it overnight.

Step 3. Fill the beef on the bone with water and boil until the meat is soft. Next, we filter the finished broth and put the meat, separated from the bone, into it.

Step 4. Wash the soaked peas thoroughly under water.

Step 5. Place the prepared peas in a saucepan with broth. Cook until the product is half cooked.

Step 6. Peel the potatoes and cut them into cubes.

Step 7. Place the potato cubes in the pot with the soup.

Step 8. Peel the carrots and grate them on a fine grater.

Step 9. Finely chop the peeled onion with a knife.

Step 10. Heat a frying pan with vegetable oil and fry the onions until golden brown.

Step 11. Place the grated carrots in the pan. Fry everything together.

Step 12. Add chopped garlic and spices according to the list to fry.

Step 13. Place the aromatic onions and carrots into the soup.

Step 14. Close the preparation with a lid and cook until the peas and potatoes are fully cooked.

Step 15. At the end of cooking, add chopped herbs.

Step 16. Beef pea soup is ready.Pour into plates!

Beef noodle soup

Beef noodle soup is an incredibly delicious treat for your homemade lunch. This product will delight you with its appetizing appearance and nutritional properties. Anyone can prepare a bright dish. To do this, use a proven step-by-step recipe with photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 250 gr.
• Rice noodles – 50 gr.
• Bell pepper – 70 gr.
• Onions – 50 gr.
• Carrots – 70 gr.
• Green onion – 15 gr.
• Soy sauce – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 2 l.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Wash the beef well and cut it into portions. Place the meat in a saucepan, add salt and add water. Bring to a boil and cook for 50 minutes. During the cooking process, be sure to remove the foam.

Step 3. Cut the peeled onions, carrots and bell peppers into small cubes.

Step 4. Fry the chopped vegetables in a frying pan with vegetable oil for about 5 minutes.

Step 5. When the meat broth is ready, add rice noodles to it.

Step 6. Immediately add the fried vegetables.

Step 7. Pour in soy sauce, add ground pepper to taste. Bring the soup to a boil and cook for a few more minutes.

Step 8. Turn off the stove and add the chopped greens to the pan. Stir, close the lid and leave for 10 minutes.

Step 9. Beef noodle soup is ready. Help yourself!

Bean soup with beef

Bean soup with beef turns out very tasty, nutritious and appetizing. This dish is ideal for a large family dinner and will diversify your usual menu.Be sure to try making a rich soup using our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef on the bone – 0.5 kg.
• Canned beans – 1 can.
• Small potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Black peppercorns - to taste.
• Bay leaf – 2 pcs.
• Greens - to taste.
• Vegetable oil - for frying.
• Water – 2 l.

Cooking process:

Step 1. Wash the beef and place it in the pan. Fill with water, bring to a boil and cook over low heat until the beef is soft. Then we filter the broth, separate the meat from the bone and return it to the pan.

Step 2. Peel and wash the potatoes, cut them into small cubes. Place in meat broth, add salt, peppercorns and bay leaf.

Step 3. Chop the onion and carrots and fry them in vegetable oil for about 6 minutes.

Step 4. Add the fried vegetables to the soup.

Step 5. Next, put the beans out of the can. Cook the soup for another 10 minutes.

Step 6. Turn off the heat, add the chopped herbs and let the dish sit under the lid for 10 minutes. Before serving, be sure to take out the peppercorns and bay leaves.

Step 7. Bean soup with beef is ready. Pour into plates and serve!