Turkey soup

Homemade soups are always delicious and incredibly satisfying. In addition, the dish can also be healthy. Prepare a delicious turkey soup that will definitely not harm your figure. To do this, use a selection of 10 simple culinary recipes with a step-by-step description of the process and photographs.

Simple and delicious turkey noodle soup

A light but nutritious homemade soup made from turkey meat and noodles. This dish will perfectly complement the home dinner table and will appeal to children.

1. 
   How to cook a simple and tasty turkey soup? Place the poultry meat in a pan, fill it with water and boil until cooked.
2. 
   Remove the bird from the finished broth and let it cool. We also send cubes of peeled potatoes here.
3. 
   Next we lay out the carrots. We also cut it into cubes.
4. 
   Finely chop the cooled turkey and place in a common dish. We also put vermicelli here. Cook for another 5-7 minutes.
5. 
   An appetizing and light soup with turkey and noodles is ready. Pour into plates, top with aromatic dill and serve.

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How to make turkey meatball soup?

Both adults and children love this tasty and appetizing soup with meatballs. It can be served for lunch with bread. Prepare a dish with turkey meatballs. This will make the treat less fatty.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Minced turkey – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 1 pc.
• Bell pepper – 1 pc.
• Tomato – 2 pcs.
• Green peas – 50 gr.
• Parsley root - to taste.
• Lovage - to taste.
• Greens – 1 bunch.
• Bay leaf – 2 pcs.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place parsley root, lovage and the top leaves of onions on the bottom of the pan.

2. Pour water over the spices and cook until they soften. Then remove from the broth.

3. At this time, prepare other ingredients. We wash and clean vegetables and herbs.

4. Finely chop potatoes, carrots, peppers, tomatoes and herbs. Place them in a saucepan and add green peas.

5. Mix the minced turkey with the egg, salt and ground pepper.

6. From the resulting mass we form small, neat balls with our hands.

7. Add bay leaves to the boiled vegetables.

8. Next, carefully lower the meat balls here. Cook the dish until they are ready. Aromatic soup with turkey meatballs is ready.

Step-by-step recipe for making turkey soup with potatoes

A nutritious homemade soup is easy to make with potatoes and lean turkey. Serve it at the dinner table along with bread, herbs or sour cream. Treat yourself and your loved ones!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Turkey wing – 1 pc.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Black peppercorns – 5 pcs.
• Salt - to taste.
• Dill - to taste.

Cooking process:

1. Fill the turkey wing with water and cook for about 30 minutes.

2. Peel the vegetables. Cut potatoes, carrots and onions into small cubes.

3. Remove the boiled bird wing from the broth and let it cool. Next, separate the meat from the bone.

4. Place potatoes and carrots into the broth.

5. When the vegetables have softened, add onions, bay leaves and peppercorns to the dish. Salt to taste.

6. Add turkey meat and cook for another 20 minutes.

7. At the end of cooking, add chopped dill.

8. Remove the pan from the heat. Pour the soup into bowls and serve!

Diet turkey fillet soup

A healthy and nutritious soup is made from turkey fillet. The homemade dish will be light and low in calories. Serve a delicious treat for lunch. Both adults and children will like it.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Turkey fillet – 300 gr.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Pasta – 2/3 tbsp.
• Green onions - to taste.
• Greens – 1 bunch.
• Water – 2 l.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the necessary ingredients. We wash and peel the vegetables, rinse the turkey fillet under water.

2. Next, cut the fillet into portioned pieces.

3. Transfer the meat to a pan with salted water. We also put garlic and one onion here. Bring the contents to a boil and cook for 15 minutes.

4. Cut the potatoes into small pieces.

5. Chop the remaining onion and grate the carrots.

6.Fry the onions and carrots until soft.

7. Dip the potatoes into the prepared broth and cook for another 10 minutes.

8. Next, lay out the onions and carrots. Cook until the potatoes are ready.

9. Then put the pasta into the pan.

10. After 10-15 minutes, add ground pepper and chopped herbs.

11. Appetizing turkey soup is ready. You can pour into plates and serve.

Very tasty and rich turkey thigh soup

Delicious and rich turkey soup is obtained from the thigh part of the bird. Juicy pieces of meat combined with vegetables create a unique taste and aroma. Take note of this culinary idea!

Cooking time: 2 hours

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Turkey thigh – 200 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1/3 pcs.
• Vermicelli – 50 gr.
• Water – 1.5 l.
• Salt - to taste.
• Bay leaf – 1 pc.
• Dill - to taste.

Cooking process:

1. Wash the turkey thigh and remove the skin from it.

2. Divide the product into several parts.

3. Immerse the meat in a pan of water. Boil until done.

4. During the process, salt the contents and periodically remove the foam.

5. Remove the boiled meat from the broth and let it cool.

6. At this time, peel and chop the onions.

7. Send it into the broth.

8. We also put carrots here.

9. Cook for about 10 minutes.

10. Remove the cooled meat from the bone and lower it into the pan.

11. After another 10 minutes, lay out the potato cubes.

12. Dip the pasta into the preparation.

13. Cook for about 10 minutes.

14. Salt the soup to taste.

15. Add bay leaf for flavor.

16. At the end, add the chopped dill.

17. Bring the contents to a boil and remove the dish from the heat.

18. Delicious homemade turkey thigh soup is ready.

Easy and delicious turkey leg soup recipe

Tender turkey soup is a great solution for your lunch. Try this simple step-by-step poultry drumstick recipe. Treat yourself and your loved ones with a tasty and healthy treat.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Turkey drumstick – 1 pc.
• Potatoes – 1 kg.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Tomato – 3 pcs.
• Green beans – 100 gr.
• Spaghetti – 100 gr.
• Salt - to taste.

Cooking process:

1. Let's prepare the necessary products. We clean the vegetables in advance and rinse them under water.

2. Wash the turkey drumstick thoroughly under water.

3. Immerse the product in a pan of salted water. Boil until the meat is done.

4. At this time, let's take care of the vegetables. Cut the carrots into small cubes.

5. We also cut up the potatoes.

6. Chop the washed tomatoes.

7. Add potatoes, carrots and a whole onion to the broth. Remove the drumstick from the pan.

8. Cool the product and separate the meat from the bone.

9. When the potatoes are boiled, add tomatoes to the mixture.

10. Wash the green beans and put them in the soup.

11. Next we send spaghetti.

12. Cook for another 10-15 minutes. Add salt to taste.

13. The aromatic turkey leg soup is ready. You can try!

How to make turkey neck soup?

The interesting flavor of turkey soup comes from the neck part. The finished dish will pleasantly surprise and will definitely not leave anyone indifferent. Check out this simple step-by-step recipe for your table.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Turkey neck – 1 kg.
• Potatoes – 4 pcs.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Dried bell pepper – 20 gr.
• Wheat cereal – 60 gr.
• Greens - to taste.
• Bay leaf – 2 pcs.
• Salt - to taste.

Cooking process:

1.Wash the turkey neck and place it in the pan.

2. Fill the product with water, salt and place on the stove.

3. Add bay leaves to the dish and cook for about 40 minutes.

4. At this time, add wheat cereal.

5. After the necks are ready, add the diced potatoes to the pan.

6. Separately, fry the onions with carrots and dried bell peppers.

7. Remove the necks from the dish, cool them and carefully separate the pulp from the bones.

8. Add roasted vegetables to the soup.

9. Next, lay out the chopped greens.

10. Next add the meat.

11. Keep the dish on the fire for about 5-7 minutes.

12. Adjust salt to taste.

13. Rich and flavorful turkey neck soup is ready. Try it!

Delicious turkey bone broth soup

A nutritious homemade soup can be made with the bones of tender, lean turkey. The treat will be light and flavorful. Serve for lunch, complemented with black bread or herbs.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Turkey on the bone (wings) – 300 gr.
• Tomato – 3 pcs.
• Bulgur – 50 gr.
• Onions – 1 pc.
• Garlic – 1 pc.
• Carrots – 1 pc.
• Potatoes – 4 pcs.
• Salt – 1.5 tbsp.
• Bay leaf – 2 pcs.
• Vegetable oil – 50 ml.
• Water – 3 l.

Cooking process:

1. Fill the bulgur with cold water and leave to swell for 30 minutes.

2. Select suitable parts of the turkey and rinse them under water.

3. Place the product in a pan, fill it with water and place it on the stove.

4. Peel and cut the onion and carrots in half.

5. Add some salt to the broth when it boils.

6. We also immerse vegetables here.

7. At this time, chop the garlic.

8. Cut the tomatoes into cubes.

9. First fry the garlic pieces in vegetable oil.

10. Then add tomatoes here. Simmer for about 15 minutes.

eleven.Remove the turkey and vegetables from the finished broth.

12. Remove some meat from the bones. Place it in a saucepan.

13. We also lower the bulgur into the water. Cook for 20 minutes.

14. Peel the potatoes and cut them into small cubes.

15. Add potatoes and cook for another 15 minutes.

16. After this time, add the fried tomatoes. Add bay leaves to the mixture and cook over low heat for another 20 minutes.

17. Rich turkey bone soup is ready.

How to cook pea soup with turkey?

Appetizing pea soup can be prepared with turkey meat. This will make the homemade dish lighter and healthier. Treat yourself and your loved ones. Serve the treat hot with bread of your choice.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Turkey fillet – 300 gr.
• Split peas – 100 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 0.5 pcs.
• Parsley - ¼ bunch.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the turkey fillet under water and cut into small pieces. Immerse the meat in a pan of water. Salt and put on the stove, prepare the broth.

2. Wash the peas and then soak them in water for 30 minutes. Then drain the water, rinse again and add to the broth.

3. Peel the potatoes and cut them into small cubes. Place them in the pan when the turkey meat is completely cooked.

4. Chop the onion and grate the carrots. We also add them to the soup.

5. When the potatoes soften, add chopped bell pepper, herbs and bay leaves to the dish. Add ground pepper to taste.

6. After 5-10 minutes, the soup will be completely ready. Pour it into portions and serve.

Low-calorie vegetable soup with turkey

Looking for an easy, low-calorie lunch recipe? Prepare an appetizing and aromatic soup from vegetables and turkey meat. Treat yourself to a colorful treat that you will spend very little time on.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Turkey – 0.5 kg.
• Green beans – 400 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 2 pcs.
• Tomatoes – 400 gr.
• Zucchini – 300 gr.
• Garlic – 10 gr.
• Italian herbs – 1 tsp.
• Greens – 0.5 bunch.
• Olive oil – 4 tbsp.
• Salt - to taste.

Cooking process:

1. Cut the turkey meat into small pieces and fry them in a saucepan with a thick bottom in olive oil.

2. After 10 minutes, put finely chopped onions and carrots into the pan.

3. Simmer the workpiece for a few more minutes. Stir during the process.

4. We also send pieces of bell pepper, zucchini and green beans here.

5. Pour water over the food, boil and cook for another 30 minutes.

6. Blanch the tomatoes in boiling water, remove the skin and cut into small pieces, add to the soup. At this stage we should add salt to our soup.

7. After 10 minutes, sprinkle the treat with herbs and Italian herbs. Remove from heat.

8. Bright homemade vegetable and turkey soup is ready!