Red Lentil Soup

Red lentils are an excellent product with a high content of protein, vitamins and microelements. That is why you can make a very tasty, satisfying and healthy soup from it with various ingredients. Therefore, we offer you 8 step-by-step cooking recipes.

Homemade Turkish red lentil soup

Onions, carrots, potatoes and garlic are fried in a frying pan. Next, add tomato paste and lentils and mix well. Then everything is filled with water, boiled for 25 minutes, punched with a blender and served. It turns out to be a very tasty, aromatic and satisfying soup.

1. 
   How to make a simple and delicious red lentil soup? First, thoroughly rinse the red lentils under running water.Peel the onions and carrots and chop finely. Cut the peeled and washed potatoes into small cubes. Heat vegetable oil in a saucepan and fry the onion in it until golden brown. Next, add carrots and potatoes, mix and fry for a couple more minutes. Then we add chopped garlic cloves to the vegetables.
2. 
   When the garlic begins to release its aroma, add tomato paste and stir. Next, add the red lentils and mix everything thoroughly again.
3. 
   Now fill everything with water and bring to a boil over medium heat. Then cover with a lid and cook until tender for 25 minutes. After this time, we taste the potatoes and lentils to see if they are done.
4. 
   Puree the finished soup with an immersion blender until it looks like puree. Then add salt and ground black pepper.
5. 
   In a separate enamel container, melt the butter, add ground paprika and dried mint to it, mix well and remove from heat.
6. 
   Pour the prepared red lentil soup into bowls, lightly pour the spice sauce and butter over it and serve with a slice of lemon. Bon appetit!

Delicious red lentil soup with chicken

To begin, boil chicken fillet and potatoes in a saucepan. Next, red lentils, fried carrots and onions, bay leaves, seasonings are added and everything is cooked for another 5-7 minutes. The finished soup is poured into plates and served to the table. It turns out to be a very tasty and satisfying dish.

Cooking time: 55 min.

Cooking time: 15 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 150 gr.
• Red lentils – 0.5 tbsp.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – ½ pcs.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Universal seasoning – 0.5 tsp.
• Seasoning for chicken – 0.5 tsp.
• Bay leaf – 1 pc.
• Drinking water – 2-3 l.

Cooking process:

Step 1. Peel the potatoes, rinse them well under running water, then cut them into cubes and place them in a saucepan.

Step 2. Cut the chicken fillet into small pieces, pour water into it, put it on the fire and bring to a boil. Remove the resulting foam, add salt and cook everything for 15 minutes.

Step 3. Wash the red lentils thoroughly under running water and add them to the pan with potatoes and chicken. Cook everything together for another 15-20 minutes until the lentils are almost cooked.

Step 4. Peel the carrots and cut into strips. Cut the onion into arbitrary pieces. Heat vegetable oil in a frying pan and fry chopped vegetables in it until soft.

Step 5. Send the finished roast into the soup, then add seasonings, bay leaf and boil for another 5-7 minutes. If necessary, add more salt.

Step 6. Pour the hot red lentil soup with chicken into bowls, garnish with herbs if desired and serve. Bon appetit!

Meatless Lentil Soup

Lentils are filled with water and cooked for 20 minutes. Next, separately fried potatoes and onions with carrots and celery are added. The soup is brought to a boil, lemon juice, dried garlic, soy sauce, salt and pepper are added. Then it is cooked for another 20 minutes and served.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 4.

Ingredients:

• Lentils – 100 gr.
• Drinking water – 2 l.
• Medium potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Celery stalk – 1 pc.
• Vegetable oil – 4 tbsp.
• Dried ground garlic – ½ tsp.
• Soy sauce – 1 tbsp.
• Lemon juice – ½ tbsp.
• Fresh parsley - 2 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the lentils thoroughly under running water, transfer them to a saucepan, fill with cold water and put on fire. Bring to a boil and cook for 20 minutes.

Step 2. At this time, peel and wash the potatoes, then cut them into small cubes. Peel the carrots and grate them on a coarse grater. We also peel the onions and chop them with a knife. Finely chop the celery stalk.

Step 3. Heat 2 tablespoons of vegetable oil in a frying pan and fry the onions in it for three minutes. Next, add carrots and celery and fry for another 5 minutes, stirring occasionally.

Step 4. In a separate frying pan, brown the potatoes in the remaining vegetable oil, then add them to the pan with the lentils along with the fried onions, carrots and celery.

Step 5. Now bring the soup to a boil over high heat. Then add lemon juice, soy sauce, dried garlic, salt and ground black pepper. Cook for another 20 minutes over low heat.

Step 6. Wash the parsley under running water, dry it on a paper towel and finely chop it with a knife. Pour the finished lentil soup into bowls, sprinkle with fresh parsley, and serve. Bon appetit!

How to cook red lentil soup with meat?

Pork and potatoes are boiled in a saucepan. Next, soaked lentils, fried onions and tomato paste, and spices are added, after which everything is infused for 10-15 minutes and served. It turns out to be a very tasty and aromatic soup.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Portions – 6.

Ingredients:

• Pork on the bone – 400 gr.
• Potatoes – 4 pcs.
• Onions – 2 pcs.
• Red lentils – 150 gr.
• Sweet tomato sauce – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 2 pcs.
• Parsley - to taste.
• Sunflower oil – 100 ml.

Cooking process:

Step 1. Wash the pork well and place it in a saucepan along with whole peeled potatoes. Fill everything with cold water, put it on low heat, add salt, bring to a boil and cook until the meat separates from the bone. During the cooking process, skim off any foam that forms.

Step 2. At this time, rinse the red lentils under running water, then pour them into a separate container, fill them with water and let them stand until they swell slightly.

Step 3. Peel the onions and cut into small cubes. Heat vegetable oil in a frying pan and fry the onion in it until golden brown. Next, add tomato paste, stir and turn off the heat.

Step 4. Remove the finished meat from the broth, separate it from the bone, cut it into small pieces and return it to the pan. Mash the potatoes using a spoon or masher.

Step 5. Now add the lentils, fried onions and tomato sauce to the broth and cook for about 15 minutes until the red lentils are boiled.

Step 6. Next, add bay leaf, spices, parsley leaves, and salt if necessary to the soup, then turn off the heat and let it brew for 10-15 minutes under the lid. Pour the prepared red lentil soup with meat into bowls and serve. Bon appetit!

Step-by-step recipe for making red lentil soup

First, boil the lentils and potatoes. Next, sautéed onions, carrots, celery root and tomatoes are added.The finished soup is crushed with an immersion blender, after which it is poured into plates and served with sour cream. It turns out to be a tasty and tender dish.

Cooking time: 30 min.

Cooking time: 10 min.

Portions – 4.

Ingredients:

• Red lentils – 200 gr.
• Onions – 1 pc.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Celery root – 50 gr.
• Tomatoes – 2 pcs.
• Salt - to taste.
• Freshly ground black pepper - to taste.
• Vegetable oil - to taste.
• Drinking water – 1 l.
• Sour cream - to taste.

Cooking process:

Step 1. First, rinse thoroughly under running water and peel all the vegetables. Finely chop the onion, and grate the carrots and celery root on a coarse grater. Cut the potatoes into small cubes.

Step 2. Heat a small amount of vegetable oil in a frying pan and sauté the onions, carrots and celery root in it for 5-7 minutes.

Step 3. Make a cross-shaped cut on the tomatoes, pour boiling water over them and remove the skin.

Step 4. Next, cut the tomatoes into small pieces, add them to the frying pan with the rest of the vegetables, fry for another 5 minutes and remove from the heat.

Step 5. Pour water into a suitable pan and put it on the fire. We wash the lentils twice under running water and place them in a saucepan with boiling liquid along with the potatoes and cook everything for 7-10 minutes.

Step 6. Now add the fried vegetables to the pan and cook everything until the lentils and potatoes are ready. At the end of cooking, add salt and ground black pepper to taste.

Step 7. Using an immersion blender, grind the soup to a puree. If it seems too thick, then add hot boiled water to the desired consistency.

Step 8Pour the prepared red lentil soup into bowls and serve with sour cream. Bon appetit!

Quick and Easy Lentil Soup with Potatoes

Lentils, potatoes and fried onions and carrots are placed in boiling water. Then salt is added there, everything is brought to a boil and cooked for 20-25 minutes. The finished soup is infused under the lid for 20-30 minutes, poured into plates and served.

Cooking time: 50 min.

Cooking time: 15 minutes.

Portions – 4.

Ingredients:

• Red lentils – 1 tbsp.
• Medium potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Drinking water – 2 l.

Cooking process:

Step 1. First, prepare the vegetables. Peel the carrots and grate them on a coarse grater. We also peel the onions and cut them into small cubes, just like the potatoes.

Step 2. Pour water into the pan and send it to the fire to heat up. At this time, heat a small amount of vegetable oil in a frying pan and add grated carrots and onions.

Step 3. Fry the vegetables for a few minutes until they turn golden brown.

Step 4. Now add the fried onions, carrots, red lentils and potatoes to boiling water. Add salt to taste, then bring everything to a boil again and cook until tender for 25-30 minutes. Next, turn off the heat, cover the pan with a lid and let the soup brew for 20-30 minutes.

Step 5. Pour the finished lentil soup with potatoes into plates and serve. Bon appetit!

How to cook red lentil soup in a slow cooker?

Onions and carrots are fried in a slow cooker, then red lentils are poured in, everything is filled with hot water and cooked in the “Soup” mode for 20 minutes.Then salt, pepper, parika are added, everything is cooked for another 10 minutes, after which the soup is pureed with an immersion blender and served.

Cooking time: 55 min.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Red lentils – 170 gr.
• Onions – 180 gr.
• Carrots – 130 gr.
• Salt - to taste.
• Curry – ¼ tsp.
• Water – 900 ml.
• Ground paprika – 5 gr.
• Red pepper – 5 gr.
• Sunflower oil – 35 gr.
• Chopped dill - to taste.
• Crackers - to taste.

Cooking process:

Step 1. Wash the carrots thoroughly under running water, peel them and cut them into circles. Peel the onion and cut into wide slices.

Step 2. First, we sort out the red lentils, then rinse them a couple of times under running water and transfer them to a separate container.

Step 3. On the multicooker, select the “Frying” program, heat the vegetable oil in a bowl and fry the chopped onions and carrots for 13-15 minutes under the lid, until the vegetables are browned.

Step 4. Now pour the washed lentils into the multicooker bowl, fill everything with hot water, then select the “Soup” program and set the timer for 20 minutes.

Step 5. After this time, add red pepper, ground paprika and cook the soup for another 10 minutes until the vegetables and lentils become soft.

Step 6. Turn off the multicooker and transfer the contents of the bowl into a colander, which we place on the pan.

Step 7. Transfer the vegetables and lentils into a separate container and grind everything using an immersion blender until you get a homogeneous puree.

Step 8. Transfer the resulting mass into the multicooker bowl, pour the remaining broth into it, add curry, stir, then close the lid and bring to a boil on the “Soup” program, but do not boil.

Step 9Pour the prepared red lentil soup into bowls, garnish with dill and croutons and serve. Bon appetit!

Fragrant red lentil soup with smoked meats

Lentils are boiled in water, then fried onions and carrots, smoked brisket, herbs and garlic are added. Next, the soup is brought to a boil, cooked for another 3-4 minutes and poured into plates. It turns out to be a very tasty, satisfying and aromatic dish.

Cooking time: 30 min.

Cooking time: 10 min.

Portions – 4.

Ingredients:

• Smoked brisket – 400 gr.
• Red lentils – 350 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3-4 cloves.
• Fresh parsley - 1 bunch.
• Vegetable oil - to taste.
• Drinking water – 2.5 l.

Cooking process:

Step 1. Peel the onion and finely chop it. We wash the carrots well under running water, peel them and grate them on a coarse grater.

Step 2. Wash the lentils thoroughly, then pour them into a saucepan, fill them with two liters of water and put them on the fire. Bring everything to a boil, remove the resulting foam, add the remaining water and salt. Cook for about 20 minutes.

Step 3. Heat a small amount of vegetable oil in a frying pan and fry the onion in it until soft. Then add the carrots and simmer everything together for a few more minutes.

Step 4. Cut the smoked brisket into large strips.

Step 5. Wash the parsley under cold water, dry it on a paper towel and chop it with a knife. Peel the garlic and chop finely.

Step 6. Now add the prepared fried onions and carrots, smoked brisket, herbs and garlic to the pan with the lentils.

Step 7. Bring the soup to a boil, then cover the pan with a lid and simmer for another 3-4 minutes.

Step 8Turn off the heat and pour the prepared lentil soup with smoked meats into plates and serve. Bon appetit!