Green bean soup

Green bean soup is a fun option for your homemade lunch. This hot dish will be appetizing, bright in taste and not too high in calories. To prepare, use a proven culinary selection of five recipes with step-by-step photographs and a detailed description of the process.

Green bean soup with chicken

Green bean soup with chicken is a light yet nutritious dish for your home table. Serve for lunch, complemented with bread and aromatic herbs. Your loved ones will appreciate the original culinary idea, and you won’t spend a lot of time and effort on cooking.

1. 
   Green bean soup is very easy to prepare. Take the chicken parts and rinse them under water. Place in boiling water and cook after boiling for about 20 minutes.
2. 
   Once the chicken broth is ready, add rice to it. Cook together for about 10 minutes.
3. 
   Add salt to the boiling broth with rice.
4. 
   Peel the potatoes, cut them into small cubes and place them in the pan with the contents. Cook for 5-7 minutes.
5. 
   We also send green beans here.
6. 
   We also add green peas. Cook for another 5 minutes.
7. 
   Add sticks of pre-peeled carrots.
8. 
   Taste the soup for salt and cook it for about 7 minutes.
9. 
   Green bean soup with chicken is ready. Pour into plates and serve, topped with herbs!

Frozen green bean soup

Frozen green bean soup is easy to make at home. To do this, use a proven recipe with step-by-step photographs from our selection. The finished dish will delight you with its bright taste and nutritional properties. Vary your lunch menu.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Frozen green beans – 150 gr.
• Water – 2 l.
• Meat – 300 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 3 pcs.
• Tomato – 1 pc.
• Garlic – 2 cloves.
• Dill – 1 branch.
• Salt – 2 pinches.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. Peel and wash the vegetables.

Step 2. Cut the defrosted and washed meat into medium-sized pieces.

Step 3. Fill the meat with water in a saucepan. Place on the stove and cook after boiling for 40 minutes. Add salt to taste and be sure to remove foam during cooking.

Step 4. Peel the carrots and grate them on a coarse grater.

Step 5. Chop the onion and tomato.

Step 6. Heat a frying pan with vegetable oil. Fry the onion until translucent for about 4 minutes. We also put chopped carrots here. Stir, cook for 5 minutes and add the tomato. Fry everything together for a couple more minutes.

Step 7. Cut the potatoes into neat cubes.

Step 8. Add potato cubes to the prepared meat broth. Cook for about 10 minutes.

Step 9. Chop the garlic in any convenient way.

Step 10. Place the frozen green beans in the pan.

Step 11We also send fried vegetables here. Cook the soup for 10 minutes over low heat.

Step 12. Add chopped garlic and herbs to the hot dish. Boil for three minutes and remove from the stove.

Step 13. Frozen green bean soup is ready. Pour into plates and serve!

Vegetable green bean soup

Vegetable green bean soup is a light and interesting option for your homemade lunch. To prepare a hot treat, use a proven culinary recipe with step-by-step photographs. Treat yourself and your family.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Green beans – 200 gr.
• Water – 1.5 l
• Potatoes – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Parsnip – 50 gr.
• Garlic – 2 cloves.
• Greens - to taste.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground/capsicum hot pepper – to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Fill the green beans with water and place on the stove.

Step 3. Chop the onion, parsnips and grate the carrots. Fry the vegetables in a frying pan with olive oil for 10 minutes, stirring occasionally to prevent burning.

Step 4. Cut the peeled potatoes into cubes. Place the product in a saucepan. We also send chopped garlic here.

Step 5. When the potatoes become soft, add the fried vegetables to the soup.

Step 6. Add salt and spices. Stir and bring to a boil, then turn off the stove.

Step 7. Vegetable green bean soup is ready. Pour into plates, top with herbs and enjoy!

Green bean soup

Green bean puree soup is an original culinary solution for your home lunch. This dish will delight you with its healthy and nutritional properties. Making a delicious soup is easy. To do this, take note of our proven recipe with step-by-step photos.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Green beans – 200 gr.
• Potatoes – 4 pcs.
• Zucchini – 1 pc.
• Spinach – 50 gr.
• Cream cheese – 1 tbsp.
• Onions – 1 pc.
• Salt – 1 pinch.
• Water – 1 l.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Boil a pot of water. At this time, peel the onion and zucchini and cut into cubes.

Step 3. Also peel and cut the potatoes. Place it in boiling water.

Step 4. Fry onions and zucchini in a frying pan with vegetable oil. Fry until golden brown for about 7-8 minutes.

Step 5. Add green beans, zucchini with onions and spinach to the pan with potatoes. Bring to a boil.

Step 6. After boiling, cook the contents for about 20 minutes.

Step 7. Add salt and cream cheese. Stir until the cheese dissolves.

Step 8. Grind the soup with an immersion blender and then boil for about one minute.

Step 9. Green bean puree soup is ready. Pour into bowls and try!

Green bean soup with meatballs

Green bean soup with meatballs is an incredibly tasty and appetizing dish for your nutritious lunch. It is not difficult to prepare it at home. To do this, use a proven recipe with step-by-step photographs from our selection. Treat yourself and your loved ones!

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Green beans – 200 gr.
• Minced meat – 400 gr.
• Pearl barley – 2 tbsp.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Mixture of dried herbs – 1 tsp.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Lemon juice – 3 tbsp.
• Butter – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Water – 2.5 l.
• Salt - to taste.

Cooking process:

Step 1. Soak pearl barley and then cook after boiling water for about 10-15 minutes. Drain the water and add 2.5 liters of clean water. Cook until half cooked.

Step 2. Make small balls from the minced meat - meatballs.

Step 3. Chop the onion and grate the carrots.

Step 4. Place the onions and carrots in a frying pan with butter and vegetable oil.

Step 5. Fry the vegetables until soft and lightly browned.

Step 6. Peel the potatoes and cut into small cubes.

Step 7. Place the meatballs into the pan, then the potatoes and green beans. Add salt and spices.

Step 8. Add fried onions and carrots.

Step 9. Add a mixture of dried herbs and cook the soup until all ingredients are ready. At the end add lemon juice.

Step 10. Turn off the heat and let the dish sit for 15-20 minutes.

Step 11. Green bean soup with meatballs is ready. You can try!