Noodle soup

Noodle soup is an original and satisfying dish for your family dinner. This treat can be prepared in different ways. We have collected the best culinary ideas for you in our proven selection of ten delicious recipes with step-by-step photographs. Be sure to take note and surprise your family with a delicious soup.

Chicken noodle soup

Chicken noodle soup is a very tasty, bright and satisfying dish for your family dinner. It’s not at all difficult to prepare it at home. To do this, take note of the proven step-by-step recipe from our culinary selection. Please your family and diversify your usual menu.

1. 
   Noodle soup is quick and easy to prepare. We will prepare the necessary products according to the list.
2. 
   Rinse the chicken thoroughly under water and cut it into portions. Peel the onions.
3. 
   Fill the chicken parts and onion with water and place on the stove. Bring the contents to a boil, add salt and cook until the chicken is done over moderate heat. Periodically remove the foam.
4. 
   Once cooked, remove the chicken and cut into small pieces, removing the bones.We filter the broth in any convenient way and put it back on the stove.
5. 
   For the noodles, mix flour, egg, vegetable oil and a pinch of salt. Knead the stiff dough thoroughly and leave it under the film for 20 minutes.
6. 
   Roll out the prepared lump thinly.
7. 
   Let the dough layer dry a little and cut it into thin, neat noodles.
8. 
   Place the prepared noodles into the broth.
9. 
   Boil the homemade product for 4-5 minutes after boiling. At the end, add chicken pieces, herbs and ground black pepper to the soup.
10. 
    Chicken noodle soup is ready. Pour into plates and serve!

Homemade Noodle Soup with Turkey

Homemade noodle soup with turkey is very tender, appetizing and nutritious. This treat will brightly diversify your lunch menu. Be sure to take note of a proven culinary idea. Treat yourself and your loved ones with an interesting soup.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Turkey drumstick – 1 pc.
• Noodles – 60 gr.
• Potatoes – 3 pcs.
• Carrots – 0.5 pcs.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Wash the turkey drumstick well and fill it with water in a saucepan. Bring to a boil, add salt and cook until done.

Step 2. Peel and wash the potatoes, then cut them into thin strips. Place into boiling broth.

Step 3. Grate the peeled carrots on a coarse grater. We also put it in a common pan.

Step 4. Remove the boiled drumstick from the broth. Cool and separate the meat from the bone.

Step 5. Place the meat back into the pan. We also put noodles here. Cook for about 5 minutes until done.

Step 6. At the end, add chopped aromatic herbs to the treat.

Step 7: Homemade Turkey Noodle Soup is ready.Pour into plates and serve!

Noodle soup with meatballs

Noodle soup with meatballs is an original culinary solution for your home lunch. The dish is prepared very easily and quickly. To do this, follow the proven step-by-step recipe from our selection. Treat yourself to a delicious and aromatic treat.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Minced beef – 250 gr.
• Water – 2 l.
• Homemade noodles – 50 gr.
• Salt - to taste.
• Dill – 3 branches.

Cooking process:

Step 1. Pour water into the pan and boil it. After boiling, add salt to the water.

Step 2. Defrost the minced meat in advance, knead it thoroughly with your hands.

Step 3. Make small balls from minced beef - meatballs. Place them in boiling water and cook for 5-7 minutes.

Step 4. Measure out the required amount of noodles. Place it in a saucepan and cook for another 3-4 minutes until done.

Step 5. At this time, chop the washed and dried dill.

Step 6. At the end of the culinary process, add aromatic herbs to the soup. Turn off the stove.

Step 7. The delicious noodle soup with meatballs is ready. Pour into plates and serve!

Chicken noodle soup with potatoes

Chicken noodle soup with potatoes is a very tasty, flavorful and nutritious treat for your dinner table. This interesting soup is easy to prepare at home. To do this, take note of our proven recipe with a step-by-step description of the process.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken wings – 280 gr.
• Water – 1.5 l.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Noodles – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list. Vegetables can be peeled and rinsed under water in advance.

Step 2. We also thoroughly rinse the chicken wings with water. Let them dry.

Step 3. Place the chicken parts in the pan. Fill the product with water and place it on the stove. Bring to a boil and then cook for 35 minutes. Periodically remove the foam.

Step 4. Cut the potatoes into cubes. We send them to the prepared hot broth. Cook for 15 minutes.

Step 5. Chop the onions.

Step 6. Grate the carrots on a coarse grater.

Step 7. Fry vegetables in a frying pan with vegetable oil until soft. Place in broth.

Step 8. Salt the soup and pepper to taste. We send noodles here. Cook for 1.5 minutes.

Step 9. Add chopped aromatic herbs to the dish and turn off the stove.

Step 10. Chicken noodle soup with potatoes is ready. Pour into plates and serve!

Mushroom noodle soup with champignons

Mushroom noodle soup with champignons is a delicious solution for your family lunch or dinner. Such a treat will not leave anyone indifferent. To prepare, we recommend using a proven step-by-step recipe from our culinary selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 150 gr.
• Chicken broth – 2 l.
• Egg noodles – 80 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Greens – 4 branches.
• Salt - to taste.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Prepare chicken broth in advance. We immediately put it on the stove.

Step 2. Peel the vegetables. Chop the onion and grate the carrots on a coarse grater.

Step 3. Fry vegetables in vegetable oil until soft.

Step 4. Wash the champignons well and cut them into small pieces.Add them to the vegetables and fry until lightly browned.

Step 5. Place the mushrooms and vegetables into the boiling broth.

Step 6. Salt the dish and add egg noodles. Cook for 5 minutes and remove from the stove.

Step 7. The appetizing mushroom noodle soup with champignons is ready. Pour into plates, top with herbs and serve!

Noodle soup with chicken broth

Noodle soup with chicken broth is an incredibly tasty, bright and nutritious dish for your family dinner. It’s not at all difficult to prepare it at home. To do this, take note of the proven step-by-step recipe from our culinary selection. Please your family and diversify your usual menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken thigh – 2 pcs.
• Potatoes – 2 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Sweet peas - to taste.
• Salt - to taste.
• Dill - to taste.
• Spices - to taste.
• Water – 2 l.

For the test:

• Flour – 100 gr.
• Egg – 1 pc.

Cooking process:

Step 1. Wash the chicken thighs under water and place them in a saucepan along with peeled onions and carrots. Fill with two liters of water and place on the stove.

Step 2. Bring the mixture to a boil, add bay leaves and peppercorns. Cook for 40-60 minutes, periodically removing the foam.

Step 3. Knead a tight dough from flour and eggs. Let the resulting coma brew for 10 minutes.

Step 4. Afterwards, roll out the product thinly and carefully cut into strips.

Step 5. Place cubes of peeled and washed potatoes into the prepared broth. We remove the chicken and boiled vegetables first.

Step 6. Add the broth with salt, spices and grated carrots, which we lightly fry in a frying pan.

Step 7. Lower the noodles into the contents. Cook the dish for another 7-10 minutes.

Step 8At the end, add chopped herbs and spices to taste.

Step 9. Chicken broth noodle soup is ready. Pour into plates and enjoy!

Milk noodle soup

Milk noodle soup is suitable for family dinners, as well as for children's menus. The finished dish comes out very tender, aromatic and nutritious. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Milk – 400 ml.
• Water – 100 ml.
• Noodles – 60 gr.
• Salt - to taste.
• Sugar – 1 tbsp.
• Vanillin – 1 gr.
• Butter – 25 gr.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Pour milk and water into a saucepan, which we place on the stove. Let it boil over low heat.

Step 3. After boiling, add salt and vanilla to the milk mixture.

Step 4. Add sugar. Stir until the dry ingredients dissolve.

Step 5. Next, we supplement the preparation with ready-made noodles. Cook for 5 minutes, skimming off foam if necessary.

Step 6. At the end, add a piece of butter to the milk treat. Stir and remove from the stove.

Step 7. Appetizing milk noodle soup at home is ready. Pour into serving bowls and serve!

Meat noodle soup with beef

Meat noodle soup with beef will help brightly diversify your usual lunch menu. The finished product will be nourishing, aromatic and rich in taste. Be sure to try preparing a treat using our step-by-step recipe. Treat yourself and your loved ones with an original dish!

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef tenderloin – 500 gr.
• Noodles – 100 gr.
• Peking cabbage – 5 leaves.
• Garlic – 0.5 heads.
• Cilantro – 0.5 bunch.
• Vegetable oil – 2 tbsp.
• Soy sauce - to taste.
• Sweet wine – 50 ml.
• Brown sugar - to taste.
• Chili pepper – 1 pc.
• Nutmeg – 2 pcs.
• Cardamom - to taste.
• Cinnamon stick – 1 pc.
• Bay leaf - to taste.
• Ground ginger - to taste.
• Green onions - to taste.
• Sweet peas - to taste.
• Water – 2 l.

Cooking process:

Step 1. Rinse the beef tenderloin well under water and let it dry.

Step 2. Prepare the necessary spices. We first peel the garlic cloves.

Step 3. Heat vegetable oil in a saucepan. Here we fry the garlic cloves, half the chili pepper, the white part of the green onions and brown sugar. Fry for about two minutes until fragrant.

Step 4. Cut the beef into medallions and place in a pan with spices. Fry until slightly browned, then pour in soy sauce and wine. Simmer for about 4-5 minutes.

Step 5. Wrap the remaining spices from the list in gauze. We put the resulting bag into the total mass.

Step 6. Fill the food with two liters of water.

Step 7. Cook the treat for two hours over low heat.

Step 8. After the specified time, temporarily remove the meat from the pan. Boil the cabbage leaves for a couple of minutes in a spicy broth.

Step 9. Boil the finished noodles separately and transfer to the soup.

Step 10. Meat noodle soup with beef is ready. Pour into plates and enjoy!

Noodle soup with cream cheese

Noodle soup with cream cheese is a very tasty, aromatic and nutritious treat for your dinner table. This delicious, tender soup is easy to prepare at home. To do this, take note of our proven recipe with a step-by-step description of the process and photographs.

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken broth – 2 l.
• Noodles – 50 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Processed cheese – 1 pc.
• Dill – 20 gr.
• Salt – 5 gr.
• Vegetable oil – 2 tbsp.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Boil chicken broth and put cubes of peeled and washed potatoes into it. Add salt to taste and cook for 30 minutes until the potatoes are ready. Periodically remove the foam.

Step 2. Peel the remaining vegetables. Chop the onions and grate the carrots.

Step 3. Fry the chopped vegetables in vegetable oil until soft.

Step 4. When the potatoes are cooked, add the noodles to the preparation.

Step 5. Next, put the grated processed cheese into the pan.

Step 6. Add to soup and fry vegetables.

Step 7. Supplement the treat with bay leaf and chopped dill.

Step 8. Boil the dish and cook for 5 minutes. Remove from the stove.

Step 9. Noodle soup with cream cheese is ready. Pour into plates and enjoy!

Chicken noodle soup with egg

Chicken noodle soup with eggs is a very tasty, interesting and satisfying treat for your family dinner. Anyone can prepare it at home. To do this, take note of the proven step-by-step recipe from our culinary selection. Please your loved ones and diversify your usual menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Egg noodles – 60 gr.
• Egg – 1 pc.
• Salt - to taste.
• Greens - to taste.

For the broth:

• Chicken – 0.5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Fill the chicken parts with the peeled onion and carrots with water.Place on the stove, bring to a boil and cook until the chicken is done.

Step 3. The remaining vegetables need to be chopped. Finely chop the onions and grate the carrots. Fry in a frying pan until soft.

Step 4. Cut the peeled potatoes into small cubes. We send the potatoes and fry them to the prepared broth, from which we first extract the vegetables and chicken.

Step 5. Let the chicken cool, separate the meat from the bones.

Step 6. Place the chicken meat back into the broth. Place the noodles, salt here, and pour in the beaten egg in a thin stream. Cook the dish for another 5-10 minutes. At the end, add the greens.

Step 7. Chicken noodle soup with egg is ready. Pour the treat into plates and serve!