Cream soup - 10 simple and delicious recipes

Puree soup is a bright, tender and nutritious dish for your family table. The appetizing treat can be prepared in different ways: from vegetables, mushrooms or with the addition of meat. To implement the idea at home, use a selection of ten simple and tasty recipes with step-by-step photographs and a detailed description of the process.

Classic pumpkin soup with cream

Classic pumpkin puree soup with cream turns out to be very tender, pleasant in taste and nutritious. If you want to surprise your loved ones with an interesting and tasty dinner, then be sure to take note of our proven step-by-step recipe. Even beginners can cook it, try it!

1. 
   Peel the pumpkin and remove seeds, then cut it into small cubes.Salt the product, pepper it, pour it with olive oil and bake for 20 minutes in an oven preheated to 200 degrees.
2. 
   Chop the onion, garlic and half the ginger root. Fry the ingredients in vegetable oil in a saucepan with a thick bottom. It will take approximately 5 minutes to cook.
3. 
   Pour a liter of cold water into the fry. Salt the contents, bring to a boil and add pumpkin. Cook for 20 minutes.
4. 
   Grind the remaining ginger root. Fry the product in a frying pan with olive oil. Add smoked ground paprika and cook, stirring, for two minutes.
5. 
   Grind the contents in a saucepan with a blender. Stir fried ginger and paprika into the resulting pulp. You can add a little more salt.
6. 
   Separately, whip the cream until thick foam and add it to the soup in portions.
7. 
   Classic pumpkin soup with cream is ready. Pour into plates and serve!

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Mushroom soup with champignons

Mushroom champignon soup is an incredibly tasty, tender and nutritious treat for your dinner table. An interesting mushroom soup is easy to prepare at home. To do this, take note of our proven recipe with a step-by-step description of the process.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 200 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Garlic – 1 clove.
• Butter – 30 gr.
• Cream – 250 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• White bread – 100 gr.

Cooking process:

Step 1. Peel and wash the potatoes, cut them into large pieces and boil in water for about 15-20 minutes.

Step 2. Chop the onion and fry it in butter.

Step 3. We also send chopped garlic and finely chopped washed champignons here.

Step 4.Fry the food in a frying pan for about 5 minutes.

Step 5. Drain the water from the potatoes into a glass (the water may still be useful). Add mushrooms, salt, ground pepper and cream to the potatoes.

Step 6. Grind the mixture with a blender and let it boil once on the stove. If the mixture is too thick, add the water left after boiling the potatoes.

Step 7. At this time, you can prepare the crackers. To do this, fry cubes of white bread in a dry frying pan.

Step 8. Mushroom champignon soup is ready. Pour into plates and serve along with crackers.

Zucchini and potato puree soup

Zucchini and potato puree soup is a tender and appetizing dish for your family lunch or dinner. If you want to diversify your usual menu with a tasty and healthy treat, then be sure to take note of our proven step-by-step recipe. It will be impossible to resist!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Zucchini – 750 gr.
• Potatoes – 650 gr.
• Chicken broth – 900 ml.
• Celery stalk (lower part) – 1 pc.
• White onion – 60 gr.
• Carrots – 70 gr.
• Garlic – 2 cloves.
• Vegetable oil – 30 ml.
• Cream 10% – 250 ml.
• Bay leaf – 1 pc.
• Sweet peas – 3 pcs.
• Salt - to taste.
• Parsley - 2 branches.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the onion and carrots into small semicircles.

Step 3. Chop the garlic cloves using any convenient method.

Step 4. Place carrots, onions and garlic in a container heated with vegetable oil. It is best to choose dishes with a thick bottom.

Step 5. Fry the food until soft, about 2-3 minutes.

Step 6. Wash the zucchini and, if necessary, peel it.Separate a few neat circles from the zucchini (they are needed for serving). Cut the remaining fruits into medium-sized cubes.

Step 7. Place the zucchini cubes in the pan with the rest of the ingredients.

Step 8. Mix the contents of the pan.

Step 9. Peel the potatoes and also cut them into cubes.

Step 10. Spread the product into the total mass. We make the fire minimal.

Step 11. Cut the celery stalk into small pieces. We will add green leaves to the treat later.

Step 12. Place the chopped stems in a saucepan. Mix everything again.

Step 13. Pour the vegetables with the specified amount of broth.

Step 14. Salt the treat, add spices. Cook the product under the lid for about 20 minutes.

Step 15. At this time, you can fry zucchini mugs for serving. Fry the vegetable until nicely browned.

Step 16. After cooking, remove the bay leaf and peppercorns from the workpiece. Grind the vegetable mass with a blender.

Step 17. Pour the cream into the mixture and let it boil again.

Step 18. Add celery and parsley to the tender soup.

Step 19. Delicate homemade soup made from zucchini and potatoes is ready. Place on plates and serve with zucchini slices, croutons, herbs and spices. Bon appetit!

Creamy cauliflower soup

Creamy cauliflower soup will help diversify your dinner table and pleasantly surprise your family. The finished dish will be very tender, appetizing and aromatic. To prepare healthy homemade soup, use a proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Cauliflower – 1.3 kg.
• Milk – 2 l.
• Water – 700 ml.
• Garlic – 40 gr.
• Onions – 380 gr.
• Celery root – 100 gr.
• Bay leaf – 2 pcs.
• Fennel – 70 gr.
• Salt – 25 gr.
• Butter – 270 gr.
• Olive oil – for frying.

For the spicy mixture:

• Cumin – 1/3 tsp.
• Coriander – 1/3 tsp.
• Sweet peas – 2 pcs.
• Nutmeg – 1/8 tsp.
• Cloves – 2 pcs.
• Hot Aleppo pepper – ½ tsp.

For the polonaise sauce:

• Olive oil – 90 ml.
• Egg – 1 pc.
• Salt – ¼ tsp.
• Hot Aleppo pepper – ½ tsp.
• Breadcrumbs – 100 gr.
• Thyme – 3 gr.
• White mustard seeds – ½ tsp.
• Black mustard seeds – ½ tsp.
• Curry – 1/8 tsp.
• Lemon – 1 pc.

Cooking process:

Step 1. Thoroughly wash the cauliflower and separate it into inflorescences.

Step 2. Prepare the spicy mixture. To do this, combine all the spices from the list in a mortar and grind until smooth and aromatic.

Step 3. Cut the celery and fennel into small cubes, chop the garlic and onion. Fry vegetables in butter and vegetable oil. Add thyme and bay leaf here. Cook for 20 minutes. In two minutes, add spicy spices.

Step 4. Add cabbage inflorescences to the aromatic mass, pour in water and milk. Simmer the cauliflower until soft.

Step 5. Grind the workpiece with a blender and then grind it through a metal sieve.

Step 6. Now prepare the sauce for serving the soup. Fry breadcrumbs with spices in olive oil.

Step 7. Grate the boiled egg here and add lemon zest. Fry, stirring, for a couple of minutes.

Step 8. Place the finished sauce into the soup in portions.

Step 9. Delicate creamy cauliflower soup is ready. Pour into plates and serve, topped with delicious sauce. Bon appetit!

Tomato puree soup made from fresh tomatoes

Tomato puree soup made from fresh tomatoes is a bright and original treat for your family dinner.If you want to pamper yourself and your loved ones with an amazing rich taste, then try preparing a delicious soup using our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Tomatoes – 1 kg.
• Peeled sweet pepper – 400 gr.
• Onions – 80 gr.
• Garlic – 4 cloves.
• Olive oil – 2 tbsp.
• Oregano – 2 pinches.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 100 ml.

Cooking process:

Step 1. Wash the sweet peppers, remove seeds and cut them into large pieces.

Step 2. We also wash the tomatoes and cut them into slices.

Step 3. Cut the onion into thin half rings.

Step 4. Place the vegetables on a baking sheet with parchment. Sprinkle with salt, spices and chopped garlic. Drizzle with oil.

Step 5. Bake vegetables for 30 minutes at 180 degrees.

Step 6. After baking, transfer the vegetables to the blender bowl.

Step 7. Grind the workpiece to a soft, homogeneous mass.

Step 8. Next, grind the mass through a fine metal sieve.

Step 9. Pour the resulting puree into a saucepan, add water, and boil for 1-2 minutes. Remove from heat.

Step 10. Tomato puree soup made from fresh tomatoes is ready. Pour into plates and serve with crackers or chickpeas!

Dietary vegetable puree soup

Dietary vegetable puree soup is an incredibly tender and appetizing dish for your family lunch or dinner. If you want to diversify your usual menu with a tasty and healthy treat, then be sure to take note of our proven step-by-step recipe with photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Zucchini – 0.5 pcs.
• Cauliflower – 100 gr.
• Bell pepper – 0.5 pcs.
• Egg – 1 pc.
• Greens - to taste.
• Olive oil - to taste.

Cooking process:

Step 1. Peel the potatoes, wash them and cut them into small pieces.

Step 2. We also divide the peeled carrots into parts.

Step 3. Wash the cauliflower well under water and divide it into inflorescences.

Step 4. We also cut the washed zucchini into small pieces.

Step 5. Remove the seeds from the bell pepper. Let's cut it.

Step 6. Beat the raw chicken egg until the mixture is homogeneous.

Step 7. Boil vegetables until soft. We supplement them with chopped herbs and olive oil. Beat with a blender until smooth, then combine with the egg mixture.

Step 8. Dietary vegetable puree soup is ready. Pour into plates and serve!

Cream soup with champignons and melted cheese

Cream soup of champignons and melted cheese is a very tasty, bright and tender dish for your family dinner. It’s not at all difficult to prepare it at home. To do this, take note of the proven step-by-step recipe from our culinary selection. Please your family and diversify your usual menu.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 400 gr.
• Potatoes – 6 pcs.
• Onions – 0.5 pcs.
• Processed cheese – 3 tbsp.
• Greens - to taste.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Peel the potatoes, wash them and cut them into pieces. Chop the onion.

Step 3. Boil the potatoes until soft in a saucepan.

Step 4. At this time, fry the chopped onion in olive oil until soft.

Step 5. Add chopped champignons to the onion and fry everything together until the mushrooms are ready.

Step 6. Combine boiled potatoes with fried mushrooms.Grind the contents to a soft puree.

Step 7. Add processed cheese to the preparation. Mix thoroughly.

Step 8. Cream soup with champignons and melted cheese is ready. Pour into plates and serve along with greens!

Red lentil lentil soup

Lentil soup made from red lentils is a very tasty, bright, aromatic and nutritious treat for your dinner table. This interesting soup is easy to prepare at home. To do this, take note of our proven recipe with a step-by-step description of the process.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Red lentils – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 1 pc.
• Garlic – 1 clove.
• Tomato paste – 1 tbsp.
• Vegetable oil – 4 tbsp.
• Butter – 70 gr.
• Dried mint – 1 tsp.
• Ground paprika – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Lemon - to taste.

Cooking process:

Step 1. Cut the peeled onions, carrots and potatoes into small cubes. Simmer the vegetables in a frying pan with vegetable oil for a couple of minutes. We also send chopped garlic here.

Step 2. Add tomato paste and the specified amount of lentils to the vegetables. Mix the products.

Step 3. Fill the workpiece with water, bring to a boil and then cook for 25 minutes.

Step 4. After the specified time, grind the workpiece with an immersion blender. Add salt and ground black pepper.

Step 5. In a separate saucepan, melt the butter with paprika and dried mint. Stir and remove from heat.

Step 6. Add aromatic oil to the soup in portions.

Step 7. Red lentil puree soup is ready. Serve with lemon wedges!

Cream soup with chicken broth

Creamy chicken broth soup is a flavorful and appetizing dish for your family lunch or dinner. If you want to diversify your usual menu with a tasty and healthy treat, then be sure to take note of our proven step-by-step recipe. It will be hard to resist!

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken broth – 1.7 l.
• Potatoes – 4 pcs.
• Processed cheese – 100 gr.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Ground black pepper - to taste.
• Crackers - for serving.

Cooking process:

Step 1. Peel and rinse the potatoes under water, then cut them into small cubes.

Step 2. Boil chicken broth in a saucepan and immerse peeled potato cubes in it.

Step 3. After the potatoes, add cubes of processed cheese.

Step 4. Chop the onion and fry it in vegetable oil.

Step 5. Cook the onion until soft, about 7-8 minutes.

Step 6. Add the onions to the total mass. Cook the potatoes until soft and remove from the stove.

Step 7. Grind the workpiece with an immersion blender. Add ground black pepper.

Step 8. Chicken broth puree soup is ready. Pour into plates and serve, topped with crackers.

Pea soup with smoked meats

Pea soup with smoked meats is an incredibly tasty, bright and nutritious dish for your family dinner. It’s not at all difficult to prepare it at home. To do this, take note of the proven step-by-step recipe from our culinary selection. Please your family and diversify your usual menu.

Cooking time – 1 hour

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Split peas – 1 tbsp.
• Water – 1.5 l.
• Potatoes – 250 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Loaf – 4 slices.
• Smoked meat – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables in advance.

Step 2. Place the washed peas in a saucepan, add water and boil over heat for 50-60 minutes.

Step 3. Peel and wash the potatoes, then cut them into small cubes. Add to the peas and cook for another 20 minutes.

Step 4. Chop the onions and grate the carrots.

Step 5. Cut the loaf into cubes. Place it in a baking dish coated with butter. Bake for 15 minutes at 180 degrees.

Step 6. Fry the onions and carrots in vegetable oil until soft.

Step 7. Next, fry the finely chopped smoked meat.

Step 8. Add onions and carrots to the soup. Salt and pepper the dish, add your favorite spices.

Step 9. Grind the soup using an immersion blender.

Step 10. Take the finished crackers out of the oven. We add them to the soup in portions along with smoked meat.

Step 11. Pea soup with smoked meats is ready. Pour into plates and serve with crackers.