Creamy champignon soup

Creamy champignon soup is a very tasty, tender and satisfying first course. Cream is an excellent product that will add softness to any dish, including soups. Cream of champignon soups can often be found on the menu of prestigious restaurants, but they can easily be prepared at home, and the result will be even better. In this article, you will learn 8 different ways to prepare a delicious and delicate cream soup.

Incredibly delicious mushroom cream soup with champignons and cream

A classic and very simple recipe, the result of which will be a velvety and aromatic soup that will turn out not only incredibly tasty, but also healthy.

1. 
   How to prepare creamy mushroom soup from champignons with cream? We prepare all the necessary ingredients.
2. 
   Pour filtered water into the pan, put it on the fire and boil.
3. 
   We wash the champignons under running water and dry them on a towel. Cut them into small cubes. For decoration, you can cut two mushrooms into thin slices.
4. 
   Peel the onion and chop finely.
5. 
   Melt the butter in a frying pan, place the onions and champignons on it.
6. 
   Fry the mushrooms and onions over medium heat, stirring constantly, for about 5 minutes. Fry the decorative mushrooms separately.
7. 
   Pour heavy cream and soy sauce into boiling water.
8. 
   Stirring, bring the mixture to a boil.
9. 
   Add fried mushrooms and onions. Cook the soup for a little more than 10 minutes over low heat.
10. 
    Using an immersion blender, puree the soup until smooth.
11. 
    Pepper and salt to taste and mix.
12. 
    Before serving, pour the soup into bowls and garnish with mushrooms and herbs. Bon appetit!

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Delicate champignon cream soup with cream and cheese

A delicate first course that you can't help but fall in love with. The taste of the soup is subtle and refined due to the addition of cream and cream cheese, and preparing it couldn’t be easier!

Cooking time: 60 min.

Cooking time: 25 min.

Servings – 3.

Ingredients:

• Carrots – 1 pc.
• Champignons – 300 gr.
• Water – 1.5 l.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Cream 20% – 100 ml.
• Cream cheese – 2 tbsp.
• Salt - to taste
• Vegetable oil – 2 tbsp.
• Dried ground garlic – 0.5 tbsp.
• Ground black pepper - to taste
• Fresh greens - to taste

Cooking process:

1. Prepare all the products, peel the carrots, potatoes and onions.

2. Cut the potatoes into medium pieces.

3. Cut the carrots.

4. Cut the champignons into medium pieces.

5.Heat the oil in a frying pan, put the vegetables on it and fry for 10 minutes, stirring.

6. Place the vegetables in a saucepan, add warm water and cook over moderate heat for 30 minutes.

7. Add cream cheese.

8. Pour in the cream, add garlic, pepper and salt. Stir and cook the soup for another 8 minutes.

9. Beat the soup with an immersion blender.

10. Decorate the soup with herbs and serve. Bon appetit!

How to make homemade champignon cream soup with potatoes and cream?

A fragrant and tasty dish that is suitable even for children and people with stomach problems. Soft, healthy and delicate soup, affordable and easy to prepare.

Cooking time: 95 min.

Cooking time: 35 min.

Servings – 8.

Ingredients:

• Champignons – 300 gr.
• Potatoes – 600 gr.
• Cream 20% – 500 ml.
• Onions – 200 gr.
• Vegetable oil – 2 tbsp.
• Ground black pepper - to taste
• Salt - to taste
• Fresh greens - to taste

Cooking process:

1. Wash the champignons under the tap, dry and cut into small cubes.

2. Peel the onion, wash it and chop it into cubes.

3. We also peel and wash the potatoes.

4. Cut the potatoes into medium-sized pieces.

5. Transfer the potatoes into a saucepan and fill with water. Boil water over high heat, then change it to moderate. Add some salt to the potatoes and cook covered for half an hour.

6. Grind the boiled potatoes until puree.

7. Fry the onion with butter over medium heat, stirring occasionally, until a golden crust forms.

8. Add mushrooms to the onions and add some salt. Mix the ingredients and fry until all the liquid from the champignons has evaporated.

9. Puree the mushrooms and onions in a blender until smooth.

10.Transfer the puree to the potatoes, add cream, pepper and salt, mix thoroughly, and grind again with a blender. Cook the mixture over low heat, bring to a boil and immediately remove from the stove.

11. Chop the greens for decoration.

12. Sprinkle the soup with herbs and serve. Bon appetit!

A simple and tasty recipe for creamy champignon soup with cream in a slow cooker

Even the most picky gourmets will love this soup. It turns out incredibly tasty, satisfying and healthy, and thanks to cooking in a slow cooker, the soup will not take up much of your time.

Cooking time: 65 min.

Cooking time: 30 min.

Servings – 6.

Ingredients:

• Champignons – 300 gr.
• Cream 20% – 100 ml.
• Filtered water – 400 ml.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Greens - to taste
• Ground black pepper - to taste

Cooking process:

1. Peel the potatoes, wash and cut into pieces about 2 centimeters thick.

2. We also peel the onion, wash it and cut it into cubes.

3. Peel and chop the carrots.

4. Wash the mushrooms, dry them with a towel and cut them into 4 parts.

5. Chop the greens.

6. Place potatoes, onions, garlic, mushrooms and herbs into the multicooker bowl. Fill with water, season with pepper and salt, mix all ingredients. Close the multicooker and set the “Soup” or “Steam” mode for 25-30 minutes.

7. When the soup is cooked, let it brew in the slow cooker for another 15 minutes. Grind with a blender to a puree, pour the cream into it and stir until the consistency becomes homogeneous. Pour the pureed soup back into the multicooker and set it to “Warm” or “Soup” mode for 5-7 minutes.

8. Pour the finished soup into bowls and decorate with the remaining herbs. Bon appetit!

Delicious creamy mushroom soup with chicken and cream

A very soft and delicate creamy soup that takes all the health benefits from chicken and mushrooms, but is incredibly tasty at the same time. This soup satisfies your appetite well due to its structure, and it is quite easy to make.

Cooking time: 40 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Champignons – 375 gr.
• Chicken breast – 150 gr.
• Cream 20% – 375 ml.
• Water – 1.5 l.
• Butter – 2 tbsp.
• Flour – 3 tsp.
• Ground black pepper - to taste
• Salt - to taste
• Greens - to taste

Cooking process:

1. Pour cold water over the chicken breast and cook until done.

2. Wash the champignons and cut them into thin slices. Melt the butter in a frying pan and simmer the mushrooms in it for about 3 minutes.

3. Add the champignons to the chicken a few minutes before it is ready. Remove the chicken and mushrooms from the prepared broth. We leave a few plates for decoration.

4. Melt the butter in a frying pan and fry the flour in it until golden brown. Pour the cream into the flour, stirring so that no lumps form.

5. Disassemble the breast into fibers and grind them using a blender with a small amount of broth. We also grind the champignons in a blender. Mix mushrooms with chicken and add to broth. Mix thoroughly until smooth.

6. Pour the cream and flour into the soup and, stirring, heat it on the stove without bringing it to a boil.

7. Salt and pepper the soup and pour into bowls. Decorate it with herbs and mushrooms. Bon appetit!

Fragrant champignon cream soup with cream and melted cheese

An appetizing cream soup, the preparation of which will not take much of your time and effort.Melted cheese, delicate cream and delicious mushrooms together create an incredibly tasty soup that looks and tastes no worse than in a restaurant.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Champignons – 180 gr.
• Potatoes – 720 gr.
• Cream 20% – 120 ml.
• Processed cheese – 240 gr.
• Onions – 290 gr.
• Carrots – 100 gr.
• Vegetable oil – 2 tbsp.
• Water – 1.8 l.
• Spices - to taste
• Salt - to taste
• Greens - to taste

Cooking process:

1. Peel the potatoes and cut into slices.

2. Pour cold water into a saucepan, pour potato wedges into it and bring the water to a boil. After this, cook the potatoes for another 15 minutes.

3. Peel the carrots and cut into small cubes. We also peel and finely chop the onion.

4. Wash the champignons and cut them into small pieces.

5. Pour carrots, mushrooms and onions into a frying pan with heated oil, salt them and fry over medium heat for about 8 minutes, stirring.

6. Three processed cheese on a coarse grater.

7. Add the contents of the frying pan and cheese to the boiling potatoes.

8. Stirring, pour in the cream, add salt and seasonings. After boiling, cook the soup over low heat for about 5 minutes.

9. Serve the soup with fresh herbs. Bon appetit!

How to cook creamy champignon soup with cream and broccoli at home?

Healthy, and most importantly tasty soup with a refined structure. In contrast to the cream and mushrooms, broccoli gives the dish an unusual taste, but it only benefits from this. Be sure to try this recipe, it will take very little time, but the result will exceed all expectations.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Champignons – 300 gr.
• Broccoli – 300 gr.
• Garlic – 3 cloves
• Cream 10% – 300 gr.
• Butter – 45 gr.
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Prepare all the necessary ingredients.

2. Boil broccoli in salted water until soft.

3. Cut the champignons into quarters and add to the broccoli. Cook them for 6 minutes.

4. Place broccoli and mushrooms in a blender bowl, add butter, cream, garlic and half a glass of broth. Grind all ingredients until smooth.

5. Bring the resulting soup to a boil and serve. Bon appetit!

Delicate champignon puree soup with cream and croutons

A tasty and beautiful soup that is easy for any cook to prepare. It is served with croutons, which adds both aesthetics and taste to the soup - against the background of bread croutons, the soup is perceived as even more tender.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Champignons – 500 gr.
• Butter – 40 gr.
• Cream 10% – 500 ml.
• Ground black pepper - to taste
• Greens - to taste
• Salt - to taste
• Wheat bread – 3 slices

Cooking process:

1. Cut the champignons into arbitrary pieces.

2. Melt the butter and simmer the mushrooms in it for 9-10 minutes. Pepper and salt to taste.

3. Using a blender, chop the champignons.

4. Mix the mushrooms with cream, put them in a saucepan and simmer again over low heat for about 10 minutes, stirring constantly.

5. Cut the bread into small cubes.

6. Dry them in a frying pan. If desired, you can add a little butter or vegetable oil. You can also dry the crackers in the oven.

7. Serve the soup with herbs and croutons. Bon appetit!