Pumpkin is a healthy seasonal fruit that includes many groups of vitamins. You can prepare a wide variety of dishes from it. One option is cream soup with cream. The treat is perfect for a bright and satisfying family lunch. Use a culinary selection of 5 step-by-step recipes.
Classic recipe for creamy pumpkin soup
Traditional creamy pumpkin soup is a delicious and nutritious dish for your lunch. Treat yourself and your family with an original culinary idea. Use a simple and proven recipe for this.
- Pumpkin 1 (kilograms)
- Bulb onions 1 (things)
- Garlic 1 (parts)
- Butter 20 (grams)
- Water 1 (liters)
- Cream 150 (milliliters)
- Salt taste
- Ground black pepper taste
- Zira 1 pinch
- Parsley 1 (teaspoons)
- Pumpkin seeds 60 (grams)
-
How to cook pureed pumpkin soup with cream? Peel the pumpkin and cut it into medium-sized pieces. Immediately chop the onion and garlic. -
Place the ingredients in a frying pan with butter. Cook over moderate heat for about 5 minutes. -
Next, immerse the ingredients in a saucepan with water. We supplement the preparation with salt and spices. Cook for 20 minutes over low heat. -
Pour the cream into the finished mass and grind the contents with a submersible blender. -
Delicate pumpkin cream soup according to the classic recipe is ready. Pour into bowls, garnish with dried parsley and pumpkin seeds and try!
Pumpkin soup with cream and cheese
Delicate and aromatic pumpkin cream soup is made with the addition of cream and cheese. Serve this nutritious lunchtime treat, garnished with fresh herbs. Your family will appreciate this product!
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 6
Ingredients:
- Pumpkin – 1 kg.
- Hard cheese – 80 gr.
- Onions – 1 pc.
- Cream – 100 ml.
- Salt - to taste.
- Bay leaf – 2 pcs.
- Butter – 50 gr.
- Greens - for serving.
Cooking process:
1. Clean the pumpkin from peel, seeds and pulp.
2. Cut the product into parts.
3. Then they can be cut into small cubes.
4. Thinly slice the pre-peeled onions.
5. Measure out the required amount of butter.
6. Next, melt a piece of butter in a saucepan.
7. Drop the onions here.
8. We do the same with pumpkin cubes. We simmer for a few minutes.
9. Pour water here and bring the mixture to a boil.
10. Salt the preparation and add bay leaves.
11. Cook over moderate heat for 20 minutes, and then grind with a blender.
12. Add cream here. We continue to knead.
13. Grate the hard cheese and stir it into the soup until melted.
14. Pour the hot soup into bowls, decorate with herbs and try!
How to cook pureed pumpkin soup with cream and chicken?
Appetizing and tasty pumpkin soup can be prepared with cream and chicken. A bright treat will diversify your lunch menu and pleasantly surprise your loved ones. Enjoy this healthy and light dish.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 6
Ingredients:
- Pumpkin – 0.5 kg.
- Chicken – 300 gr.
- Onions – 1 pc.
- Garlic – 2 cloves.
- Cream – 200 ml.
- Water – 1 l.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – 30 gr.
Cooking process:
1. Let's prepare the necessary products for cooking. Peel the pumpkin and other vegetables. Divide the chicken into medium-sized pieces.
2. Place the chicken in a saucepan, add water and cook until broth is obtained. Salt to taste.
3. At this time, chop the onions.
4. Cut the pumpkin into small cubes.
5. Grind the garlic cloves.
6. Simmer onions, garlic and pumpkin in a frying pan in butter. 5 minutes will be enough.
7. Place the roast into the broth. Cook for another 15-20 minutes.
8. Add the finished treat with ground black pepper and beat with a blender.
9. At the end, pour in the cream and mix the contents.
10. Pumpkin cream soup with chicken is ready. Divide into portions and help yourself.
Delicious pumpkin soup with cream and ginger
To give your pumpkin puree soup a bright, spicy flavor, add ginger root. This dish will be a delicious solution for your lunch. In addition, the treat will delight you with useful and nutritional properties.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 6
Ingredients:
- Pumpkin – 1 kg.
- Onions – 1 pc.
- Garlic – 4 cloves.
- Ginger root – 10 gr.
- Cream – 300 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground smoked paprika – 0.5 tsp.
- Butter – 60 gr.
- Olive oil – for frying.
Cooking process:
1. Peel the pumpkin and remove seeds, then cut the product into small cubes. Bake it with salt and pepper for 20 minutes at 200 degrees.
2. Heat a pan with butter.Fry the onion with half the grated ginger and garlic here for about a minute.
3. Pour one liter of water here. Boil and salt. Add the baked pumpkin and cook the mixture for 20 minutes.
4. Fry the remaining ginger in olive oil. Add ground paprika here.
5. Combine the soup with ginger roast and beat it all in a blender.
6. Pour the resulting product into plates and add separately with whipped cream.
7. Spicy pumpkin soup with cream is ready!
How to make pureed pumpkin soup with cream and celery?
A tasty and healthy pumpkin cream soup can be prepared with the addition of celery. Treat yourself and your loved ones to an interesting vitamin-rich lunch. Can be served with bread or crackers.
Cooking time: 45 minutes
Cooking time: 30 minutes
Servings – 6
Ingredients:
- Pumpkin – 0.5 kg.
- Celery root – 0.5 kg.
- Potatoes – 1 pc.
- Carrots – 1 pc.
- Leek – 100 gr.
- Grated ginger – 20 gr.
- Salt - to taste.
- Spices - to taste.
- Cream – 200 ml.
- Butter – 80 gr.
Cooking process:
1. Rinse the vegetables under water and peel them.
2. Next, cut each ingredient into small cubes.
3. Heat the pan on the stove with butter. Fry the ginger here for 1-2 minutes.
4. Add leeks here. We continue sautéing.
5. Add the remaining vegetables and cook for another minute.
6. Fill the contents with water. Salt, sprinkle with spices and cook for about 30 minutes. At the end, pour in the cream and beat the contents with a blender.
7. The finished cream soup can be poured into portioned bowls and tasted. Ready!
