Soup with minced meat

Soup with minced meat is an original first course that will easily diversify your usual diet and bring something completely new to your menu. With the addition of minced meat, you can easily cook soups of different cuisines. For example, you can prepare a classic soup from Tuscany or Mexico. Also, the meat component harmonizes perfectly with various vegetables, spices and fresh herbs. Be sure to try the soup made not with bones and meat, but with minced meat - the result will pleasantly surprise you!

Soup with minced meatballs

Soup with meatballs made from minced beef, and even supplemented with vegetables and small pasta, is exactly the dish that will easily add something new to your usual lunch menu. You don’t need to spend half a day cooking, and the result is beyond praise!

1. 
   Soup with minced meat is very easy to prepare.Place the minced meat in a plate with high sides, add semolina, salt and black pepper and stir to distribute the spices evenly.
2. 
   Wet your palms in water and make meatballs, slightly smaller in size than an apricot.
3. 
   Remove the skins from the onion and cut into small cubes.
4. 
   Grind the peeled carrots on a borage grater.
5. 
   Remove the skins from the potato tubers, rinse and cut into medium-sized slices.
6. 
   Pour the required amount of water (about two liters) into a pan of a suitable size, bring to a boil and add the potato slices.
7. 
   Next we throw in the onions.
8. 
   And carrots. Bring the broth to a boil and season with bay, salt and ground pepper.
9. 
   Carefully and one by one, move the meat balls into the soup and boil for 15-20 minutes. Time may vary depending on the size of the workpieces.
10. 
    Then add noodles to the soup and simmer for about 5 more minutes.
11. 
    Chop the parsley and add it to the delicious soup – turn off the heat.
12. 
    We pour the fragrant first course into plates and serve it to the table, to the delight of the household. Bon appetit!

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Soup with meatballs made from rice and minced meat

Soup with meatballs made from rice and minced meat is prepared many times faster than preparing broth with meat with bones. To prepare the minced meat and potatoes with rice, we will need no more than an hour, during which time the broth will have time to become rich and will pleasantly surprise you with its transparency.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 3.8 l.

Ingredients:

• Minced beef – 500 gr.
• Garlic – 1 tooth.
• Potatoes – 5 pcs.
• Bulbs – 2 pcs.
• Carrots – 2 pcs.
• Rice – 1 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.To prepare the meatballs, in a working container, combine chopped garlic, half a glass of cereal, minced meat, salt and pepper - mix thoroughly and coat a little right in the plate. We form blanks.

Step 2. Pour water into the pan and carefully lay out the semi-finished beef products, turn on the heat and be sure to get rid of the resulting foam using a slotted spoon.

Step 3. Peel and wash the vegetables, cut the potatoes into large segments, and cut the carrots into half rings.

Step 4. We “free” the onion from the husk and cut it as shown in the photo. Place the mixed vegetables and remaining rice into the broth and cook for half an hour. Before turning off, season with salt and chopped herbs.

Step 5. Serve the rich soup with clear broth and immediately take a sample. Bon appetit!

Tuscan soup with minced meat and cream

Tuscan soup with minced meat and cream is an original dish, which, once prepared, you will probably add to your list of regular recipes. The combination of fried minced meat with vegetables and delicate cream is an incredible combination of tastes and aromas that are impossible to resist!

Cooking time - 30 min.

Cooking time – 7-10 min.

Portions – 4.

Ingredients:

• Minced beef – 250 gr.
• Potatoes – 3 pcs.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Cream 15% – 200 ml.
• Butter – 50 gr.
• Hard cheese – 30 gr.
• Ground sweet paprika – 1 tsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Ground black pepper – 1-2 pinches.
• Parsley – 3 sprigs.
• Italian herbs – 1 pinch.
• Lettuce – 2 leaves.
• Water – 1.5 l.

Cooking process:

Step 1. Before starting cooking, peel the onion and garlic and defrost the minced meat.

Step 2. Rinse the parsley with water, shake off excess moisture and chop.

Step 3.Melt 25 grams of butter in a frying pan and lay out the minced meat, and also add granulated sugar, herbs, ground pepper, salt, sweet paprika and aromatic herbs.

Step 4. Add the contents of the frying pan with garlic (one clove), passed through a press, stir, breaking up lumps, and simmer for 5-6 minutes.

Step 5. At the same time, boil water and add potato cubes, cook until soft. We also heat the remaining oil in a frying pan and sauté the chopped onion and garlic until golden brown.

Step 6. Punch the finished potatoes directly in the broth with a submersible blender until the consistency of mashed potatoes.

Step 7. Add sautéed vegetables to the resulting mixture, bring to a boil and cook for 2-3 minutes.

Step 8. Now pour in the cream, boil again and keep on fire for another 5 minutes.

Step 9. After the time has passed, put the minced meat into the pan and cook for about 10 minutes from the moment it boils. We also take a sample and add salt.

Step 10. Turning off the heat, leave the food covered for about 10 minutes and proceed to serving: pour into portioned plates and decorate with grated cheese and lettuce leaves.

Step 11. Cook and have fun!

Chicken meatball soup

It is recommended to cook soup with minced chicken meatballs using pre-cooked poultry broth. Thanks to the preliminary preparation of this component, you can cook an appetizing and satisfying soup in just half an hour and deliciously feed the entire household!

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Water – 1.2 l.
• Chicken fillet – 200 gr.
• Potatoes – 2 pcs.
• Onion – 1 pc.
• Carrot – 1 pc.
• Sunflower oil – 2 tbsp.
• Eggs – 1 pc.
• Salt - to taste.
• Greens - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Grind the peeled vegetables: potatoes and onions into small cubes, three carrots on a grater with large holes. In heated oil, fry the carrots and onions until soft and golden, put them in a saucepan and add the potatoes (save 1/4 of the potatoes for another step), pour in hot broth and bring to a boil, cook for 10 minutes.

Step 2. At this time, pass the fillet and remaining potatoes through a meat grinder, beat in the egg.

Step 3. Season the minced meat with black pepper and salt and knead.

Step 4. Using a teaspoon, scoop the meat mixture into meatballs.

Step 5. Carefully place the poultry balls into the soup and, stirring, cook for about 5-7 minutes. Then turn off the heat and leave the dish covered for 10-15 minutes.

Step 6. Having distributed the food into bowls, decorate with fresh herbs and taste. Bon appetit!

Mexican soup with beans and minced meat

Mexican soup with beans and minced meat is a fairly spicy dish that will appeal to everyone who loves a spicy aftertaste in their food. The “highlight” of this dish is a large amount of cheese, which we place on the bottom of the plate, as well as traditional triangular-shaped corn chips.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Minced meat – 500 gr.
• Tomatoes in their own juice – 500 ml.
• Canned corn - 1 can.
• Canned red beans – 1 can.
• Hard cheese – 500 gr.
• Corn chips – 2 packs.
• Onion (large) – 1 pc.
• Bell pepper – 1 pc.
• Garlic – ½ head.
• Hot pepper – 1 pc.
• Boiling water – 2 l.
• Ground red pepper - to taste.
• Ground black pepper - to taste.
• Ground sweet paprika - to taste.
• Granulated garlic - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour a little sunflower oil into the frying pan and fry the minced meat for 20 minutes, stirring frequently.

Step 2. Meanwhile, peel and chop the vegetables. Finely chop the garlic, cut the onion into half rings, pepper into strips, and hot pepper into rings.

Step 3. After 20 minutes from the start of cooking the meat, add garlic, onion and hot pepper to the pan. Also add spices, mix well and simmer for about 5 minutes.

Step 4. Now add the contents of the heat-resistant dish with tomatoes in their own juice, salt and slices of bell pepper - mix.

Step 5. And while the base is stewing, grate the cheese on a fine grater into each serving tureen.

Step 6. Place the appetizing frying into a large saucepan. Next we send the canned ingredients along with the filling. Pour boiling water over all ingredients (about two liters), bring to a boil and add salt if necessary.

Step 7. After 5 minutes, turn off the flame and let the soup brew a little.

Step 8. Pour the first dish into bowls on top of the cheese and after a minute take a sample: scooping the cheese from the bottom with triangular chips. Bon appetit!

Soup with minced meatballs with vermicelli and potatoes

Soup with minced meatballs with noodles and potatoes is a tasty and nutritious dish that is sure to please both the youngest family members and adults. By adding small pasta, the soup turns out to be very satisfying, and it will take you very little time to prepare.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 2.3 l.

Ingredients:

• Water – 1.7 l.
• Minced pork – 230 gr.
• Vermicelli – 100 gr.
• Potatoes – 5 pcs.
• Carrots – ½ pcs.
• Onion – 1 pc.
• Vegetable oil – 60 ml.
• Bay leaf – 1 pc.
• Dried parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, cut the potatoes and fill them with water and let them cook, adding salt after boiling. At the same time, add spices and salt to the minced meat and mix. Chop onions and carrots in any convenient way.

Step 2. Saute the vegetables until light brown in a small amount of oil. With wet hands, roll small balls of twisted meat.

Step 3. When the potato cubes become soft, carefully add the meatballs into the pan.

Step 4. Boil the ingredients over high heat until the pork balls float to the surface. Add vermicelli and mix well, reduce the flame.

Step 5. After 7-8 minutes, adjust the taste of the dish by adding dried parsley, bay leaf and a couple of pinches of black pepper.

Step 6. Cover the pan with a lid and wait about 10 minutes for the spices to release their aroma. Afterwards, pour it into plates and start dinner. Bon appetit!

Cheese soup with minced meat and melted cheese

Cheese soup with minced meat and melted cheese - this dish will exceed all your expectations, because the dairy product gives the first dish an incredibly delicate and creamy taste that goes perfectly with ingredients such as potatoes, carrots and onions.

Cooking time – 90 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Minced beef – 300 gr.
• Eggs – 1 pc.
• Onion – 1 pc.
• Carrot – 1 pc.
• Processed cheese – 400 gr.
• Potatoes – 3 pcs.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Seasonings - to taste.
• Greens - to taste.

Cooking process:

Step 1.Remove the peel from the carrots, rinse and grate on a grater with large holes.

Step 2. Fry the orange chips in hot oil until lightly golden.

Step 3. In a separate frying pan, saute the chopped onion until golden brown, divide into two parts.

Step 4. Add an egg to the minced meat, add salt and pepper, add ½ of the aromatic onion, knead and form small round meatballs.

Step 5. Pour water into the pan and, bringing it to a boil, add the fried ingredients, add some salt and boil again. Now add the meat balls and boil for 8 minutes after boiling.

Step 6. And while the broth is cooking, peel and chop the potatoes.

Step 7. As soon as the meatballs float to the surface, add the potatoes and set aside for half an hour (after boiling).

Step 8. After 30 minutes, add cheese to the dish, stir vigorously and wait until the product completely melts and becomes part of the broth.

Step 9. Season the appetizing soup with chopped herbs and remove from the burner, let it brew under the lid for at least 10 minutes.

Step 10. Distribute the food into portioned bowls and serve. Bon appetit!

Cabbage soup with minced meat

Cabbage soup with minced meat is prepared very simply and easily, so even if this is your first time deciding to try making homemade rich soup, this recipe will come in handy more than ever. The combination of ingredients is so successful that we recommend preparing in advance and serving with sour cream.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 2 l.

Ingredients:

• Water – 1.5 l.
• Minced meat – 150 gr.
• White cabbage – 1/3 head.
• Potatoes – 3 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tsp.
• Garlic – 2 teeth.
• Sunflower oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1.Heat vegetable oil in a frying pan and fry coarsely grated carrots and thin onion half rings.

Step 2. Add the minced meat to the softened vegetables, mix and simmer for a few more minutes.

Step 3. Place cabbage strips in the same heat-resistant dish and continue cooking.

Step 4. Once the cabbage has softened, add the grated tomato paste and mix thoroughly.

Step 5. At this time, throw the potato cubes into boiling water.

Step 6. Transfer the contents of the frying pan to the potatoes, add salt and, closing the lid, cook on low heat for about 15 minutes.

Step 7. 3-5 minutes before all the ingredients are ready, squeeze the garlic into the soup.

Step 8. Pour the cabbage soup into plates and be sure to flavor it with sour cream - taste it. Bon appetit!

Czechoslovakian soup with minced meat

Czechoslovakian soup with minced meat is a quick and very tasty option for preparing an original first course, which will help you feed even a large family in a minimum amount of time, as well as diversify your usual diet. The dish will delight you with its rich aroma, which is obtained by adding garlic and fresh herbs.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2.5 l.

Ingredients:

• Minced meat – 150 gr.
• Water – 2 l.
• Potatoes – 3 pcs.
• White cabbage – 100 gr.
• Garlic – 1 tooth.
• Onion – 1 pc.
• Bell pepper – ½-1 pcs.
• Vegetable oil – 4 tbsp.
• Laurel leaf – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Tomato paste – 1 tbsp.

Cooking process:

Step 1. In a saucepan of a suitable size, heat two tablespoons of oil and fry the minced meat until it changes color, breaking up the lumps.

Step 2. After 10 minutes, add peeled potatoes, cut into cubes, to the meat - stir and fry for 5 minutes.

Step 3.At the same time, chop the onion and bell pepper, sauté in the remaining oil until the onion slices are transparent and soft.

Step 4. Pour boiling water over the minced meat and potatoes, add a clove of garlic cut in half and boil for 15 minutes. Afterwards, discard the garlic and add tomato paste, mix and cook for another 10 minutes from the moment of boiling.

Step 5. Next, transfer the sautéed vegetables into the pan.

Step 6. Next we send the cabbage, cut into cubes. Bring to a boil again and cook for another 15 minutes over medium heat.

Step 7. When all the ingredients are almost ready, add salt to the soup and season with bay leaf. Keep on fire for another 5 minutes and turn off, removing the bay leaf.

Step 8. To enhance the aroma, add chopped herbs and let the soup sit under the lid for 10-15 minutes.

Step 9. Serve only hot. Bon appetit!

Pea soup with minced meat

Pea soup with minced meat differs from the original first course cooked with smoked meats, however, this in no way affects its taste. This soup will captivate you with its rich and delicate taste. Try it and see for yourself!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 5-6.

Ingredients:

• Water – 2.5 l.
• Peas – 1 tbsp.
• Minced beef – 300 gr.
• Carrot – 1 pc.
• Potatoes – 2 pcs.
• Onion – 2 pcs.
• Ground sweet paprika – 1 tsp.
• Khmeli-suneli – 0.5 tsp.
• Dried basil – 2 pinches.
• Oregano – 1 pinch.
• Chili pepper – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Fill the washed peas with water and boil for about 15 minutes.

Step 2. Now add the minced meat to the peas and cook for 5 minutes.

Step 3. Without wasting time, cut the peeled potatoes into pieces.

Step 4.Throw the slices into the broth and wait another 10 minutes.

Step 5. Then, grate the carrots on a grater with small holes, cut the onions into quarter rings.

Step 6. Add vegetables to the rest of the ingredients.

Step 7. We supplement the food with the spices indicated in the list, as well as whole hot pepper. Simmer the dish for 10 minutes.

Step 8. Serve the soup without waiting for it to cool. Prepare and enjoy the process!