Meatball soup

Meatball soup is the most delicious and favorite first course for many people. There are a lot of recipes for this popular soup, and we will share with you 10 step-by-step recipes for making meatball soup with step-by-step photos. Among these recipes, you will certainly find exactly the one that you will regularly practice in your kitchen.

The most delicious soup with ground beef meatballs

Beef meatballs are very juicy meatballs with a rich meaty flavor. The soup with them is simply to die for! If you have never made soup with meatballs before, you should definitely try it.

1. 
   First, prepare all the ingredients you need to make meatball soup. Take fresh products and especially pay attention to the fact that the minced meat is fresh. It would be better to cook it yourself.
2. 
   Peel the onions and carrots and then cut them into small cubes using a sharp knife. You can also grate the root vegetables instead.
3. 
   In heated vegetable oil in a non-stick frying pan, sauté the onion until golden brown.
4. 
   When the onions are ready, start preparing the minced meatballs. Put part of the onion into the minced meat, add a chicken egg and salt with spices. At your discretion, you can add chopped fresh herbs there.
5. 
   Knead the minced meat thoroughly and then form it into small round meatballs of the same size.
6. 
   Rinse the sweet bell peppers in running water and then peel them. Remove the seeds and membranes, and cut the fruit itself into cubes.
7. 
   Add chopped carrots and bell peppers to the pan with the remaining onions, and then fry the vegetables over low heat, remembering to stir them.
8. 
   Fill a convenient saucepan with water and bring it to a boil. You can add bay leaves and dried herbs if desired. Carefully place the meatballs into boiling water and cook for about ten minutes. Then add the diced, pre-peeled potatoes there.
9. 
   After ten to fifteen minutes, place the fried vegetables in the pan with the soup and continue cooking the dish until fully cooked, not forgetting to add salt.
10. 
    Pour hot, fresh soup with meatballs into bowls and serve with sour cream and fresh herbs if desired.

Bon appetit!

Simple and quick soup with minced chicken meatballs

Chicken meatballs are the easiest and cheapest version of meatballs that go well with vegetables in the broth. It is very easy to prepare this soup for the delight of children; in addition, the soup will be incredibly tasty and adults will definitely like it!

Ingredients:

• Chicken pulp – 300 gr.
• Rice – 1/3 tbsp.
• Chicken egg – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2-3 pcs.
• Salt - to taste
• Fresh or ground greens - to taste
• Bay leaf – 1-2 pcs.

Cooking process:

1. Take fresh chicken and remove the skin. Rinse the pieces in running water, then cut them into small pieces and pass through a meat grinder.

2. Add salt and pepper, as well as a chicken egg, to the resulting minced chicken. Stir and set aside.

3. Next, rinse the rice cereal thoroughly and then boil it until half cooked. Drain the finished rice if necessary and let it cool slightly. Add the cereal to the bowl with the minced chicken and thoroughly knead the minced meat for the meatballs.

4. Using a teaspoon or your hands, form small dense meatballs from the minced meat. Set them aside.

5. Place a pan of clean water on the stove, add salt and bay leaf and bring the water to a boil. While the water is boiling, rinse the potatoes and carrots under running water and peel the root vegetables. Grate the carrots on a medium grater and cut the potatoes into cubes.

6. Place the vegetables in boiling water, and then add the meatballs there. Cook the soup until all ingredients are fully cooked, that is, about half an hour. Add finely chopped fresh herbs to the prepared aromatic soup with meatballs, or add dried herbs five minutes before readiness.

Step-by-step recipe for making soup with meatballs and noodles

Soup with noodles and meatballs is a real find for a simple and quick lunch. This tasty and satisfying soup will appeal to both children and adults. Don’t pass by this recipe and be sure to try making such a delicious soup at your leisure for lunch!

Ingredients:

• Minced meat (any) – 300 gr.
• Carrots – 1.5 pcs.
• Onions – 1 pc.
• Chicken egg – 1 pc.
• Semolina – 1 spoon
• Vermicelli – 100 gr.
• Bay leaf – 1-2 pcs.
• Salt and pepper - to taste

Cooking process:

1. First, peel the root vegetables and rinse them in running water. Grate the carrots on a medium grater and finely chop the onion with a knife.

2. Heat the vegetable oil in a frying pan and place the onion and part of the carrots there. Sauté the vegetables until translucent without frying.

3. Add salt and pepper to a bowl with minced meat, break a chicken egg into it and mix thoroughly. Then add onions, carrots and semolina to the minced meat. Knead the minced meat thoroughly and leave it to rest for ten minutes.

4. Fill a saucepan with drinking water and add bay leaf and salt. When the water starts to boil, start forming the meatballs. To do this, wet your hands in cold water and form identical small balls of minced meat.

5. Place the meatballs in boiling water and cook until almost done. Then add the remaining carrots and lastly add the vermicelli, following the instructions on the package.

6. When the noodles are cooked, the meatball soup is ready. You can serve it to the table immediately, not forgetting to decorate each serving with fresh herbs or sour cream.

A simple recipe for soup with meatballs and potatoes

A simple and tasty soup with nothing extra.This soup can be enjoyed even by an inexperienced cook who is attempting to prepare a first course for the first time. Try it!

Ingredients:

• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 3-4 pcs.
• Bell pepper – 1 pc.
• Minced meat – 250-300 gr.
• Tomato paste – 2 tbsp.
• Chicken egg – 1 pc.
• Salt - to taste
• Ground pepper – ½ tsp.
• Bay leaf – 1 pc.

Cooking process:

1. Take the freshest products you find in the store or market. Carefully check the minced meat for freshness before cooking.

2. Rinse the onions and carrots in running water, then peel and chop. However, you can grate the carrots on a medium grater. Heat a little vegetable oil in a frying pan and sauté the root vegetables in it until translucent.

3. Start preparing the minced meatballs. Place onions and carrots in a bowl with it, add a chicken egg and salt with spices.

4. Knead the minced meat thoroughly with your hands, and then form it into small round meatballs of the same size.

5. Rinse the sweet bell peppers in running water and then peel them. Remove the seeds and membranes, and cut the fruit itself into strips.

6. Fill a saucepan with clean water and bring it to a boil. Don't forget to add bay leaf and salt. Carefully place the meatballs into boiling water and cook them for literally five to seven minutes.

7. While the meatballs are cooking, rinse and peel the potatoes. Cut it randomly or into cubes, add to the soup along with bell pepper. Lastly, add tomato paste to the dish.

8. Pour fresh soup with meatballs into bowls and serve with sour cream and fresh herbs if desired.

Bon appetit!

Rich soup with chicken meatballs and rice

A simple and dietary soup with meatballs and rice will be a godsend for those who are looking after their figure and worry about their stomach. You will definitely like the very simple composition and natural taste of each product.

Ingredients:

• Minced chicken or mixture – 300 gr.
• Rice – 1/2 tbsp.
• Chicken egg – 1 pc.
• Carrots – 1 pc.
• Salt - to taste
• Fresh or ground greens - to taste
• Bay leaf – 1-2 pcs.

Cooking process:

1. Rinse fresh chicken thoroughly under running water and then remove the skin. Pass the chicken pieces through a meat grinder at least once, or maybe twice. Salt and pepper the minced meat and set it aside for a while.

2. Next, rinse the rice cereal thoroughly and then boil half of it until half cooked. Drain the finished rice and cool. Add the cereal to the bowl with the minced chicken, add the chicken egg there and knead the minced meat.

3. Place a pan of clean water on the stove, add salt and bay leaf and bring the water to a boil. While the water is boiling, rinse the carrots under running water and peel them. Grate the carrots on a medium grater, and then start forming the meatballs.

4. Using hands dipped in cold water, make equal small balls of minced meat and place them in boiling water. Follow the meatballs with the remaining rice and chopped carrots.

5. Cook the soup until all ingredients are fully cooked, this will take you no more than half an hour. About five minutes before the soup is ready, add ground herbs to the pan, which will give it additional flavor.

Cheese soup with meatballs and melted cheese

Cheese soups are loved by many for their delicate texture and refined aroma.We invite you to prepare a delicate, delicious soup with meatballs and melted cheese, which will be an excellent hot lunch.

Ingredients:

• Minced meat – 0.3 kg.
• Processed cheese (soft) – 1-2 pcs.
• Chicken egg – 1 pc.
• Semolina – 1-1.5 tbsp.
• Fresh potatoes – 0.2 kg.
• Carrots – 0.2 kg.
• Bay leaf – 1-2 pcs.
• Salt - to taste
• Ground pepper - to taste

Cooking process:

1. Take any fresh minced meat and add salt and pepper, as well as a chicken egg. Knead the minced meat thoroughly, then add a spoonful of semolina to the mixture and mix the ingredients again. The minced meat should sit for seven to ten minutes.

2. Rinse the potatoes and carrots under running water and then peel them. Place the root vegetables in a bowl of cold water and set aside.

3. Pour clean drinking or filtered water into a saucepan, then be sure to add bay leaf and table salt, then place the container on the stove and bring the water to a boil. While the water is boiling, form the minced meat into small identical meatballs.

4. Place the diced cheese into already actively boiling water and stir the water until the cheese is completely dissolved there. Then add the formed meatballs to the boiling soup and cook them for about five to seven minutes.

5. While the meatballs are cooking, cut the potatoes into cubes and grate the carrots on a medium grater. Place vegetables in boiling soup and reduce heat to low. The soup with cheese and meatballs will be ready when the potatoes are completely cooked.

6. Serve the finished hot soup with cheese and meatballs, garnished with chopped fresh herbs.

Bon appetit!

How to cook meatball soup in a slow cooker?

You can cook literally anything in a slow cooker, from cake to yogurt. In addition, this wonderful device makes excellent soups. If you don’t believe me, you should try replacing the pan with a multicooker bowl.

Ingredients:

• Drinking water – 1.5 l.
• Onions – 1.5 pcs.
• Carrots – 1 pc.
• Potatoes – 2-3 pcs.
• Bell pepper – 1 pc.
• Minced meat – 250-300 gr.
• Sunflower oil - for frying
• Chicken egg – 1 pc.
• Greens - to taste
• Salt - to taste

Cooking process:

1. First, prepare all the ingredients you need to make meatball soup. Take fresh products and especially pay attention to the fact that the minced meat is fresh.

2. Peel the onions and carrots and then cut them into small cubes using a sharp knife. You can also grate the root vegetables instead. Turn the multicooker to the “Frying vegetables” mode for ten minutes and sauté the onion in oil until golden brown, without closing the lid of the device.

3. When the onions are ready, start preparing the minced meatballs. Put some of the fried onion into the minced meat, add a chicken egg and salt with spices. At your discretion, you can add chopped fresh herbs there. Knead the minced meat thoroughly and then form it into small round meatballs of the same size.

4. Rinse the sweet bell peppers in running water and then peel them. Remove seeds and membranes, cut the pepper into strips. Add the chopped carrots and bell peppers to the bowl with the onions, then continue to fry the vegetables using the "Roast Vegetables" setting.

5. Remove the prepared vegetables from the multicooker bowl, then fill the bowl with purified water and turn on the “Soup/boiling” mode for forty minutes.Close the lid of the device and wait for the water to boil; The cooking time will start counting after boiling.

6. Carefully place the meatballs into boiling water and cook them for about ten minutes. Then add the diced, pre-peeled potatoes there. After another ten to fifteen minutes, add the fried vegetables to the pan with the soup and continue cooking the dish until fully cooked, not forgetting to add salt.

7. When the multicooker signals the end of the cooking mode, you can open the lid of the device and pour fresh soup into plates!

How to cook delicious soup with dumplings and meatballs

Fun, varied and very, very satisfying - that's what meatball and dumpling soup is. The soup will be loved not only by adults, but also by children! Dumplings according to this recipe are easy to prepare, just like meatballs. So feel free to arm yourself with food and start cooking!

Ingredients:

• Minced chicken – 350 gr.
• Potatoes – 4-5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste
• Oil – for frying
• Chicken egg – 1-2 pcs.
• Wheat flour – 80-100 gr.
• Fresh herbs - to taste

Cooking process:

1. First, prepare all the ingredients needed for the soup. Be sure to take only fresh minced meat, as well as fresh vegetables and high-quality flour. Season the minced meat with salt and pepper, and then form it into small meatballs.

2. Place a pan of water on the stove, add salt and bay leaf (if desired), and bring the water to a boil. Place the meatballs in boiling water and boil them for about ten minutes. At the same time, wash and peel the potatoes.

3.Remove the boiled meatballs from the pan using a slotted spoon, and in their place chop the potatoes randomly, directly hanging over the pan. Peel the carrots and onions, rinse, and then finely chop or grate on a medium grater.

4. Heat a frying pan with vegetable oil and sauté the vegetables until translucent, only lightly frying them. After that, start preparing the dumplings.

5. Beat the egg with salt, then add the flour to the eggs and mix very thoroughly until smooth. Soak a spoon (teaspoon) in cold water, scoop out the dough and place the spoon into the boiling soup. Continue this way until the dough is finished.

6. Place the sautéed root vegetables in the pan with the soup, followed by the boiled meatballs. Cook the soup for fifteen to twenty minutes until fully cooked. Distribute the hot soup into bowls and sprinkle it with finely chopped fresh herbs - dill and parsley.

Pea soup with meatballs

For the sake of variety, try making not just pea soup with meat, but pea soup with meatballs. This will be a very rich, thick and incredibly tasty soup. This lunch will give you a good supply of energy for the rest of the day.

Ingredients:

• Minced meat – 300 gr.
• Split peas – ½ tbsp.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Salt - to taste
• Ground pepper - to taste
• Chicken egg – 1 pc.
• Semolina – 1 tbsp.
• Bay leaf – 2 pcs.
• Ground herbs – 2 tsp.

Cooking process:

1. Be sure to rinse the peas in running water in advance, and then fill them with ice water and put them in the refrigerator overnight. This way the peas will cook faster and you will save your time.

2. You need to make meatballs from minced meat.To do this, add salt and black pepper to taste to the minced meat, beat in the egg and add one tablespoon of semolina - for fluffiness and juiciness of the meatballs.

3. Knead the minced meat thoroughly, and then form it into small meatballs of the same shape and size with your hands. Place a pan of purified water on the stove, add salt, bay leaf, and then bring the water to a boil.

4. Place the meatballs in boiling water and then boil them for about ten minutes. Remove the finished meatballs from the broth and replace them with pea cereal.

5. Cook the soup covered over low heat. Peel the potatoes and carrots and rinse under running water. Grate the carrots on a medium grater, and cut the potatoes into arbitrary pieces or cubes. Place the vegetables in the pan with the peas.

6. The soup will cook for at least an hour, it also depends on the quality of your peas. In order for the soup to boil well, you will have to be patient. About ten minutes before the soup is ready, return the boiled meatballs to it, and also add dried herbs. Add a little more salt if necessary.

7. Serve the finished soup, letting it brew for about ten minutes under the lid. If desired, serve the dish with sour cream or herbs, or black bread croutons.

Diet soup with turkey meatballs for children

Diet soup with meatballs for children - nothing could be simpler. Round meat balls and bright carrot circles will delight any child, so feel free to start preparing this soup and delight your children with a tasty and healthy lunch!

Ingredients:

• Turkey without skin – 250 gr.
• Purified water – 1 liter
• Salt - to taste
• Chicken egg – 1 pc.
• Semolina – 1 tbsp.
• Steamed rice - 1/3 tbsp.
• Carrots – 1 or ½ pcs.

Cooking process:

1.Take fresh turkey meat and rinse it thoroughly in running water. Cut the meat into arbitrary pieces, and then put it in a meat grinder. Add a little salt, a chicken egg and semolina to the ground turkey. Knead the ground turkey thoroughly and lightly pound it on the countertop. Leave the minced meat for ten minutes and move on to other products.

2. Take purified water into a saucepan, add salt and bring the water to a boil. While the water is boiling, rinse the carrots in running water and peel them. Cut the root vegetable into circles or semi-circles (if the carrots are too large).

3. Rinse the rice in running water and place it in boiling water, followed by the carrots. Form the minced meat into small meatballs and place them in the boiling soup. Cover the pan with a lid about halfway and simmer the soup over low heat until all the ingredients are cooked.

4. When the rice is cooked, the soup is ready. All that remains is to pour a plate of delicious, bright soup for the baby and watch him eat with pleasure.

Bon appetit and culinary success!