Soup with meatballs and vermicelli

Soup is the best thing ever invented for lunch. A healthy, satisfying meal will provide you with energy for the rest of the day, even though we haven't even mentioned the taste of the soup yet. It will be simply delicious, especially with the addition of meat and aromatic spices.

Delicious soup with chicken meatballs and vermicelli

Probably, every housewife sometimes has a desire to unload her day a little, but on the other side of the scale is the need to feed the family a tasty and healthy dish. For just this case, there is soup with chicken meatballs and noodles: it will not allow you to remain hungry.

1. 
   How to cook a delicious soup with meatballs and noodles? Defrost the minced meat in advance. Now wash and peel the potatoes, wash the vegetables.
2. 
   Cut the potatoes into cubes.Pour water into a saucepan, put it on the stove, put chopped potatoes in it and add some salt.
3. 
   While the potatoes are cooking, let's make the minced meat. It needs to be ground together with the onion. So, we chop the onion and pass it through a meat grinder along with the meat. Onions are a great ingredient if you want to add some juiciness. To flavor the meat, add salt and pepper. We form round meatballs from the minced meat and place them with the potatoes. To make them dense and even, take them with wet hands or add a little semolina to the minced meat. An alternative option would be to “rest” the minced meat in a cold place.
4. 
   Grate the carrots and fry them in a frying pan until golden brown. Add it to the pan. Cook for about 10 minutes.
5. 
   After that, add the vermicelli there and leave for another 5 minutes and watch. To determine if the soup is ready, pay attention to its thickness. Turn off the gas and add herbs and bay leaves to the soup. Can be served. Bon appetit!

Soup with ground beef meatballs and vermicelli

Beef is deservedly considered one of the healthiest varieties of meat. But even from it - fried, boiled, stewed - you get tired, then you want something light. As an option, you can cook soup with minced beef meatballs and noodles: it is even more healthy and will not leave you feeling heavy.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Minced beef – 250 gr.
• Vegetable oil – 100 ml.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Vermicelli – 150 gr.
• Tomato paste – 2 tbsp.
• Salt – 2 tsp.
• Flour – 50 gr.
• Water – 2 l.
• Greens – 20 gr.
• Salt – 20 gr.

Cooking process:

1. Take a cauldron or pan and pour oil.Heat the cauldron and fry the onion, but not completely: lightly brown it. Gradually add the carrots: it would be better to cut them into cubes rather than grate them. After a couple of minutes, add tomato paste there. Wash and peel the potatoes, cut them and add to the previous ingredients. Mix well and continue frying.

2. After 5 minutes, pour the greens chopped with a knife or food processor into the cauldron, add salt. Fill with water and cover with a lid.

3. Make meatballs. Mix the minced meat with onion and salt. Onions are a must for beef meatballs because they add juiciness and flavor. Mix and beat thoroughly: take the minced meat and throw it on a strong surface or the bottom of a bowl. We form small balls of minced meat so that they are easy to eat, and roll them in flour.

4. Place the prepared meatballs into the boiling soup, add some salt and continue cooking over low heat for 30 minutes.

5. Add vermicelli, mix well and cook for another 5-7 minutes. It tastes better served with sour cream. Bon appetit!

How to cook soup with minced pork meatballs and noodles?

Pork is a unique meat in terms of nutritional value and the components it contains, so soup with pork meatballs is a great choice for a tasty, healthy and satisfying lunch. It won’t take much time to prepare, but it will give you a lot of energy and will allow you not to remember the feeling of hunger until the evening.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Minced pork – 200 gr.
• Vermicelli – 150 gr.
• Garlic – 1 tooth.
• Bay leaf – 1 pc.
• Salt – 20 gr. taste
• Vegetable oil – 3 tbsp.
• Greens – 20 gr.
• Water – 2 l.
• Ground black pepper – 10 gr.

Cooking process:

1. Wash the potatoes under the tap or in a saucepan, peel the skins and cut them into squares, then put them in the saucepan. Pour water into it and set to cook. Add some salt during cooking. Leave for 20 minutes.

2. Take minced pork and mix it with onions or pass it through a meat grinder together with it again. Place the minced meat in a container, add salt and pepper. There is no need to salt the minced meat too much, because a little later salt will be added to the water. Mix thoroughly.

3. Make meatballs. We make them small in size so that later they can be placed in a spoon along with other ingredients.

4. Cut the carrots into longitudinal strips, chop the onion. Grease a frying pan with oil (it’s better to use vegetable oil) and fry the carrots and onions in the frying pan. The most reliable way to determine the degree of readiness is by the golden crust that has formed.

5. When the potatoes are almost ready, add vermicelli, fried vegetables, pepper, salt, bay leaf and herbs. Boil the soup over low heat for 5-7 minutes.

6. Add meatballs and garlic, which must first be chopped. Boil the soup a little more and it will be ready. Rather, we serve the soup to try.

Delicious soup with meatballs and noodles for a child

Soup is an extremely necessary dish for children, which should appear in the child’s diet regularly. Moreover, if it is a soup with meatballs and noodles, then its benefits due to meat increase significantly. Moms prefer to know what goes into their children's food, so it's best to make your own.

Cooking time: 35 min.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Vermicelli – 70 gr
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Minced meat – 300 gr.
• Rice – 50 gr.
• Vegetable oil – 40 ml.
• Water – 1.5 l.
• Bay leaf – 2 pcs.
• Green onions – 2 pcs.
• Salt - to taste.

Cooking process:

1. Fill the pan with water and put it on the fire to boil. We wash the rice in a container until the water takes on its usual appearance. Place it on top of the minced meat and add salt if you like. Mix thoroughly. With hands moistened with water, form thin meatballs.

2. Choose a smaller grater and grate the carrots on it. Chop the onion. Gently place the meatballs into boiling water and cook for 5 minutes. If you want, you can add salt now. We also add a bay leaf. The broth is boiling, and we take a knife and cut the potatoes into cubes.

3. Place the potatoes into our meat preparations and cook for another 10 minutes. At this time, sauté the onions and carrots with the addition of vegetable oil.

4. When the potatoes are almost cooked, add the vermicelli and cook for another 2 minutes. Pour the sautéed vegetables into the pan and cook for just another minute.

5. The delicious soup is ready. You can eat it in a couple of minutes, when it has cooled down a little. Sour cream will be a pleasant addition to the soup. Bon appetit!

Step-by-step recipe for soup with meatballs, noodles and eggs

Tender and light soup is an excellent choice for lunch. Everyone will like it without exception, because it has a classic taste and does not contain specific ingredients. It is not difficult to prepare: when you try the finished dish, you will not regret a single minute spent on this delicious soup.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Water – 2 l.
• Onions – 1 pc.
• Carrots – 1 pc.
• Minced chicken – 300 gr.
• Vermicelli – 100 gr.
• Potatoes – 3 pcs.
• Vegetable oil – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens – 30 gr.
• Crackers – 50 gr.
• Chicken egg – 1 pc.
• Bay leaf – 1 pc.

Cooking process:

1. Take a medium-sized saucepan and fill it halfway with water, pour in vegetable oil and add a bay leaf. Put it on fire.

2. While the water is heating, work on the meatballs. Take the minced meat and add the onion chopped with a knife or food processor. If you want, add salt and pepper. Grate the carrots: it is better to choose a fine grater for it. Add it to the previous ingredients. Mix everything thoroughly so that the mass becomes more or less homogeneous in structure.

3. With wet hands, form the minced meat into medium-sized meatballs, put them in boiling water, add the potatoes, previously cut into cubes. Cook for 30 minutes. When the potatoes are soft, add the vermicelli and cook for about 7 minutes.

4. At this time, take the egg and beat it with a fork in a separate container to form foam. When the vermicelli is cooked, pour the beaten egg into the soup in one stream and stir quickly to form “flakes” of the egg. Add the greens, cook for just another minute and then remove from the heat.

5. Add the crackers and let them swell for a couple of minutes. The delicious soup is ready, you can try it. Bon appetit!

Fragrant and delicious cheese soup with meatballs and noodles

Meatball soup is already quite a favorite and familiar dish, but there is an ingredient that will give it a completely new taste. Adding cheese to the soup will make it softer, tastier and more aromatic. It’s no secret that there are a huge number of cheese lovers around the world, and therefore this recipe will surely appeal to many.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Minced meat – 300 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Salt – 20 gr.
• Seasoning – 20 gr.
• Bay leaf – 2 pcs.
• Vegetable oil – 3 tbsp.
• Processed cheese – 70 gr.
• Greens – 30 gr.
• Vermicelli – 80 gr.

Cooking process:

1. First, let's prepare the meatballs. Be sure to add pepper and salt to the minced meat so that it does not become bland. After this, mix well and roll the meatballs, it is better to wet your hands so that the minced meat does not stick and the balls turn out even.

2. Take a medium-sized saucepan and fill it halfway with water, send it to the fire. Add some salt to the water and wait for it to boil. After that, put the meatballs there and cook for 15 minutes. Remove the resulting foam with a spoon so that the broth remains clear.

3. At this time, wash and peel the vegetables. Chop the carrots or three as you wish, chop the onion, and cut the potatoes into cubes. In a frying pan using vegetable oil, sauté the carrots and onions: this will be the frying material for our soup. Add potatoes and bay leaves to the soup and cook for another 15 minutes.

4. When the potatoes are cooked, add vermicelli and frying to them. We cut the processed cheese and also add it to the soup, which needs to be boiled for another 7 minutes so that the noodles increase in size several times and swell. The broth may need to be salted a little. Add the herbs and remove the pot of soup from the stove.

5. Leave it covered for a couple of minutes so that the noodles are ready and the cheese is properly melted. After this, the soup will be completely cooked and ready to serve. Bon appetit!

How to cook soup with meatballs and noodles in a slow cooker?

Soup is a favorite dish of many people, a symbol of lunch and satiety.Nutritious, tasty and healthy, it appears on our tables more and more often, because it doesn’t require a lot of time. However, this recipe has one more feature: we will prepare traditional soup in a slow cooker.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Minced chicken – 300 gr.
• Vermicelli – 80 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 3 pcs.
• Water – 2.5 l.
• Salt – 20 gr.
• Spices – 20 gr.
• Greens – 20 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Take a multicooker bowl, measure out vegetable oil with a spoon or measuring container, pour it into this bowl and start the “Frying” mode. If this function is not provided, then you can use “Baking”. At this time, we peel and finely chop the onion, then add it to the bowl and, stirring, cook until transparent.

2. Peel and chop or grate the carrots (in this case it is better to use a fine grater). Add it to the onion and cook for a couple more minutes. Wash and peel the potatoes, cut them into cubes and add to the vegetables, stir. By the end of the “Frying” mode, the vegetables should be ready, but if you chose “Baking”, then more time is needed.

3. Heat the water, because We remember that multicooker bowls do not favor temperature changes, so it is better to add hot water to the vegetables. Add salt and spices for greater aroma and taste.

4. Prepare meatballs. Apart from salt, we don’t put anything extra into the minced meat. With wet hands, form round meatballs. Add them to the soup along with noodles. We turn on the “Soup” or “Cooking” mode depending on the multicooker. The duration of these programs is 30 minutes.

5. If you prefer richer soups, then after the beep, do not open the lid immediately.If you let the soup sit in a warm place, it will continue to cook and become thicker. Otherwise, the soup is ready. Serve for testing, having previously sprinkled with herbs. Bon appetit!