Classic meatball soup

Meatball soup is a simple and delicious dish for a delicious home-cooked lunch. This treat is distinguished by its appetizing appearance and nutritional properties. To prepare the soup, use a proven culinary selection of ten of the most delicious recipes with step-by-step photographs.

Classic soup with minced meatballs

Classic soup with minced meatballs is a bright idea for your tasty and satisfying lunch. It is not difficult to prepare such a dish at home. To do this, use a proven recipe with step-by-step photographs from our selection. Treat yourself and your loved ones!

1. 
   Classic meatball soup is very easy to prepare. First of all, separate the meat from the chicken legs.
2. 
   Combine the bones with one peeled onion, celery root, bay leaf and half a carrot.Add water and cook after boiling for 1 hour.
3. 
   Peel the potatoes and carrots and cut them into cubes.
4. 
   Remove all vegetables and bones from the broth. Place the potatoes and carrots here and cook for about 20-30 minutes.
5. 
   Grind chicken fillet, leg meat and onions in a meat grinder. Salt, pepper and mix thoroughly.
6. 
   With wet hands, form small meatballs from the minced meat.
7. 
   Immerse the meatballs in the soup. Add salt, add bay leaf and cook for 20 minutes after boiling. At the end, add chopped dill.
8. 
   The classic soup with minced meatballs is ready. Pour into plates and serve!

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Delicious soup with meatballs and potatoes

Delicious meatball and potato soup is a simple and delicious culinary option for your hearty family dinner. Preparing such a hot dish is not difficult. Use a proven step-by-step recipe from our selection for this. Treat yourself and your loved ones with a delicious treat!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Minced meat – 0.5 kg.
• Potatoes – 0.7 kg.
• Onions – 150 gr.
• Carrots – 150 gr.
• Breadcrumbs – 50 gr.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Black peppercorns - to taste.
• Greens - for serving.

Cooking process:

Step 1. Place minced meat in a deep bowl. We supplement it with salt, pepper and breadcrumbs.

Step 2. Thoroughly knead the workpiece until you obtain a homogeneous minced meat with spices.

Step 3. Make neat small balls from the blank. It is best to do this with wet hands so that the minced meat does not stick.

Step 4. Chop the peeled onions.

Step 5. Pass the carrots through a coarse grater.

Step 6. Cut the peeled potatoes into small cubes.

Step 7Boil water in a saucepan, add some salt and put the potatoes in it.

Step 8. We also add chopped onions here.

Step 9. Add carrots. Pepper the contents and boil.

Step 10. Drop the meatballs here. Cook the soup for about 20 minutes more.

Step 11. 10 minutes before readiness, add peppercorns and bay leaves.

Step 12. Delicious soup with meatballs and potatoes is ready. Pour into plates and serve, topped with aromatic herbs.

How to make meatball and rice soup

We share how to cook soup with meatballs and rice in our proven recipe with step-by-step photographs. This dish will delight you with its bright taste, appetizing appearance and nutritional properties. Diversify your home menu and please your loved ones with a hot treat.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 250 gr.
• Potatoes – 2-3 pcs.
• Rice – 1 tbsp.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Water – 1 l.
• Vegetable oil - for frying.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli - to taste.
• Greens - to taste.

Cooking process:

Step 1. Peel the potatoes and cut them into small cubes. Pour water over the vegetable and cook for about 20 minutes after boiling.

Step 2. Chop half the onion and grate the carrots. Fry vegetables until soft in a frying pan with vegetable oil.

Step 3. Combine minced meat with salt, spices and chopped half an onion. Mix.

Step 4. With wet hands, form small meatballs.

Step 5. Add sautéed vegetables and meatballs to the pan with potatoes. Cook for about 10-15 minutes more.

Step 6. Add washed rice and bay leaf. You can add salt to taste.Cook until the rice is ready - about 15 minutes.

Step 7. Add finely chopped greens. Bring the contents to a boil and remove from heat.

Step 8. Now you know how to make meatball and rice soup. Take note!

Cheese soup with meatballs and melted cheese

Cheese soup with meatballs and melted cheese is an interesting idea for your tasty and satisfying lunch. It is not difficult to prepare such a dish at home. To do this, use a proven recipe with step-by-step photographs from our selection. No one can resist!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Egg – 1 pc.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Zucchini – 1 pc.
• Garlic – 2 cloves.
• Processed cheese – 125 gr.
• Vegetable oil – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Water – 2 l.

Cooking process:

Step 1. Cut the chicken fillet into pieces suitable for a meat grinder.

Step 2. Twist the meat into minced meat, add egg, salt and pepper. Knead.

Step 3. Make small balls from the minced meat.

Step 4. Cut the carrots into cubes, and the onions into small cubes.

Step 5. Cut the peeled potatoes into small pieces. Cook the potatoes in a saucepan with water for about 5-7 minutes.

Step 6. We also cut up the zucchini. If the vegetable is young, then the peel does not need to be removed.

Step 7. Place the zucchini and meatballs in the pan. Cook for another 5 minutes.

Step 8. Fry the onions and carrots in vegetable oil and add them to the soup.

Step 9. Add processed cheese, chopped garlic, salt and pepper to taste. Cook the dish for about 5-7 minutes. Once ready, let the soup steep for about 20 minutes.

Step 10. Cheese soup with meatballs and melted cheese is ready.Pour into plates and serve!

How to cook soup with meatballs and vermicelli

We tell you how to cook soup with meatballs and noodles in our proven step-by-step recipe with photographs. Even beginners can handle the simple culinary process. Your loved ones will appreciate a hearty hot dish with an incredibly appetizing aroma.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vermicelli – 3 tbsp.
• Potatoes – 3 pcs.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Choose ready-made minced meat or grind the meat through a meat grinder, salt it and pepper it to taste. Mix thoroughly.

Step 2. Form small, neat balls from the minced meat.

Step 3. Place a pot of water on the stove and bring to a boil. Peel the potatoes, cut them into small pieces and place them in the pan. Cook for 10 minutes.

Step 4. Chop the onions and grate the carrots on a fine grater. Fry the vegetables in a small amount of vegetable oil until soft.

Step 5. Dip the fried vegetables into the soup. Cook everything together for about 5-7 minutes and add the meatballs. Salt everything to taste, sprinkle with spices.

Step 6. Five minutes before readiness, add small vermicelli.

Step 7. We told you how to cook soup with meatballs and noodles. Pour into plates and serve!

Chicken meatball soup

Chicken meatball soup will delight you with its lightness, bright taste and aroma. This treat is ideal for a nutritious family lunch. Serve with bread or fresh herbs. To prepare, use our proven recipe with photos.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced chicken – 400 gr.
• Potatoes – 5 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Small vermicelli – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop onions and carrots. We leave one onion for minced meat.

Step 2. Fry vegetables until soft in vegetable oil for about 7-10 minutes.

Step 3. Place the vegetables in the pan. Cook for 5 minutes.

Step 4. Mix the minced meat with onion, salt and pepper.

Step 5. With wet hands, form small meatballs.

Step 6. Place the meatballs in the soup and let it boil for 10 minutes.

Step 7. Cut the potatoes into cubes and add them to the soup. Cook until the potatoes are ready.

Step 8. A couple of minutes before readiness, add dried herbs and vermicelli.

Step 9. Chicken meatball soup is ready. Pour into plates and enjoy!

Soup with meatballs and mushrooms

Soup with meatballs and mushrooms is an original dish for your hearty lunch with your family. This soup is prepared very quickly and easily - even beginners can handle it. Be sure to take note of our proven step-by-step recipe, which will brightly diversify your home menu.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced chicken – 400 gr.
• Frozen/fresh mushrooms – 400 gr.
• Potatoes – 0.7 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cream 10% – 0.5 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Sweet peas – 1 handful.
• Greens – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes and cut them into cubes. Fill with water and boil until soft.

Step 2.Chop the onion and carrots and fry them until soft and golden brown in vegetable oil.

Step 3. Mushrooms can be used thawed or fresh. Fry them until done.

Step 4. Thoroughly mix the minced chicken with salt, spices and herbs.

Step 5. Form neat balls from the resulting mass.

Step 6. Place mushrooms, vegetables and meatballs into the pan. Pour in the cream and cook the soup for about 20 minutes.

Step 7. Soup with meatballs and mushrooms is ready. Pour into plates and enjoy!

Fishball soup

Fish ball soup is an interesting culinary option for your hearty family lunch. Preparing such a hot dish is not difficult. Use a proven step-by-step recipe from our selection for this. Treat yourself and your loved ones with a delicious treat!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pollock – 1 pc.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Semolina – 1 tbsp.
• Bay leaf – 1 pc.
• Water – 1 l.
• Greens – 1 bunch.
• Salt – 10 gr.
• Black peppercorns – 6 pcs.

Cooking process:

Step 1. Peel the potatoes and carrots. Cut the vegetables into small cubes.

Step 2. Place vegetables in a saucepan and fill with water.

Step 3. Salt and cook for about 10 minutes.

Step 4. At this time, wash and clean the fish.

Step 5. Separate the fish fillet from the bones and skin.

Step 6. Scroll the product through a meat grinder, then knead with salt and semolina.

Step 7. Make small balls from the resulting mass.

Step 8. Place the meatballs in the vegetable broth. Cook for about 20 minutes.

Step 9. Finely chop a bunch of greens.

Step 10. Combine the greens with bay leaves and black peppercorns. Place the ingredients five minutes before they are ready.

Step 11Turn off the stove and let the treat brew for 10 minutes under the lid.

Step 12. Soup with fish balls is ready. Help yourself!

Delicious soup with beef meatballs

Delicious soup with beef meatballs is easy to prepare at home. Treat yourself and your loved ones to a hearty and tasty lunch using our proven recipe with step-by-step photos. Serve a hot dish with bread, sour cream or fresh herbs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced beef – 0.3 kg.
• Potatoes – 0.5 kg.
• Onions – 150 gr.
• Carrots – 150 gr.
• Small vermicelli – 70 gr.
• Semolina – 2 tbsp.
• Bay leaf – 2 pcs.
• Parsley - 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Salt, pepper and add semolina to the ground beef. Mix thoroughly.

Step 2. Make small balls from the blank.

Step 3. Peel the onion and finely chop it with a knife.

Step 4. Grate the carrots.

Step 5. Cut the peeled potatoes into cubes.

Step 6. Boil water in a saucepan and immerse the potatoes in it.

Step 7. Add chopped onion.

Step 8. Next, add the grated carrots.

Step 9. Bring to a boil, add salt and spices. Place the meatballs here and cook for about 20-25 minutes.

Step 10. Pour in the small vermicelli. Cook for 5 minutes.

Step 11. At the end, add chopped herbs to the treat.

Step 12. Delicious soup with beef meatballs is ready. Serve to the table!

Buckwheat soup with meatballs

Buckwheat soup with meatballs is an original idea for your tasty and satisfying lunch. It is not difficult to prepare such a dish at home. To do this, use a proven recipe with step-by-step photographs from our selection.Your loved ones will definitely appreciate the idea!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 4 pcs.
• Buckwheat – 3 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.
• Greens – 0.5 bunch.
• Water – 2 l.
• Vegetable oil – 4 tbsp.

For the meatballs:

• Turkey fillet – 0.5 kg.
• Heavy cream – 50 ml.
• Cilantro – 0.5 bunch.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. Vegetables can be peeled immediately.

Step 2. For the meatballs, prepare minced meat from fillet, chopped onion, and garlic. Add salt, freshly ground black pepper, finely chopped cilantro and heavy cream. Mix everything well.

Step 3. With wet hands, form neat meatballs from the resulting minced meat.

Step 4. Peel the potatoes and cut them into cubes. Place the ingredient in a saucepan with water. Bring to a boil and cook over low heat for 10 minutes.

Step 5. In a separate pan, cook the buckwheat for 10 minutes after boiling. Then we transfer it to the pan with the potatoes.

Step 6. Fry chopped onions and carrots until soft. Transfer vegetables to soup.

Step 7. Drop the meatballs into the mixture. Cook the soup for 15 minutes.

Step 8. Salt, pepper the dish and add chopped herbs. Cook for another 5 minutes.

Step 9. Buckwheat soup with meatballs is ready. Serve to the table!