Meatball soup

Meatball soup is a very tasty and satisfying solution for your home table. This delicious soup is ideal for a family lunch. There are several cooking options, but we have collected the best of them in our proven culinary selection of ten step-by-step recipes with photographs.

Soup with minced meatballs - a classic recipe

Soup with minced meatballs is a classic recipe that is definitely worth taking note of for your hearty family lunch. This dish turns out to be very rich, satisfying and attractive. And it is prepared from the simplest ingredients, so be sure to try it!

1. 
   How to make the most delicious meatball soup? We will prepare all the necessary products according to the list.
2. 
   Melt the butter.Measure out the required amount of minced meat. It must be completely defrosted.
3. 
   Pour melted butter into the minced meat, add chopped onion, salt and ground black pepper.
4. 
   Mix the minced meat and spices thoroughly until smooth. You can also beat it off with your hands.
5. 
   You can start making meatballs from the resulting meat mass.
6. 
   It is recommended to roll small balls with wet hands.
7. 
   You need to get identical neat balls. Place them on a plate at a short distance from each other.
8. 
   Bring water to a boil in a saucepan, add bay leaf, salt and pepper. Carefully place the meatballs into boiling water and bring everything to a boil again.
9. 
   After boiling again with the meatballs, foam will begin to form. We will definitely remove it.
10. 
    After boiling, cook the meatballs for about 10 minutes.
11. 
    Next, temporarily remove the meatballs from the broth.
12. 
    At this time, peel the potatoes, rinse them under water and cut them into cubes.
13. 
    Dip the potato cubes into the prepared broth and bring everything to a boil again.
14. 
    You can also add more salt and ground pepper to taste.
15. 
    Finely chop the onion with a knife and grate the carrots.
16. 
    Place vegetables in a frying pan with vegetable oil.
17. 
    Fry them until soft, stirring occasionally.
18. 
    Boil the potatoes for about 10 minutes and then add the fried vegetables to the pan.
19. 
    You can immediately add boiled meatballs here.
20. 
    We wash and dry the greens and finely chop them with a knife.
21. 
    Add aromatic herbs to our soup, bring to a boil again and turn off the heat. Then close the pan with the soup with a lid and leave for 10-20 minutes.
22. 
    Soup with minced meatballs according to the classic recipe is ready. Help yourself!

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Simple soup with meatballs and potatoes

This simple meatball and potato soup is perfect for your lunch menu. Serve an appetizing and rich dish with bread, aromatic herbs, sour cream and other additions - as you like. To prepare, use our step-by-step cooking idea.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Potatoes – 4 pcs.
• Minced meat – 250 gr.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Egg white – 1 pc.
• Water – 1 l.
• Green onion – 4 feathers.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Prepare the necessary products according to the list. We peel the vegetables and rinse them under water.

Step 2. Cut the potatoes into cubes and place them in a saucepan. We also send chopped onions and grated carrots here.

Step 3. Fill the food with water, add salt and bay leaf. Bring to a boil and then cook for 15 minutes.

Step 4. Mix the minced meat thoroughly with salt, pepper and egg white. From the resulting mass we make neat round meatballs.

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Step 5. Carefully lower the meatballs into the prepared vegetable broth. Cook for about 7 more minutes.

Step 6. Taste the soup and add salt and pepper if necessary. We also send chopped green onions here. Cook the soup for a couple more minutes and turn off the heat.

Step 7. A simple soup with meatballs and potatoes is ready. Pour into plates and serve!

Cheese soup with meatballs and melted cheese

Cheese soup with meatballs and melted cheese is particularly nutritious and has an original taste. It will be impossible to resist such a hot treat with the addition of soft cheese.An appetizing soup will brightly complement your large family dinners. Try it!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 400 gr.
• Minced beef – 250 gr.
• Processed cheese – 200 gr.
• Egg – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 1 tsp.
• Water – 1.5 l.
• Bay leaf – 2 pcs.
• Dill – 2 branches.
• Ground black pepper – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Finely chop the onion with a knife and grate the carrots on a coarse grater.

Step 3. Heat a frying pan with vegetable oil and add the onion here. Fry it until transparent for about 5 minutes.

Step 4. Place the minced meat in a deep bowl, add a chicken egg, salt, a mixture of peppers and half the fried onion. Mix thoroughly.

Step 5. Using wet hands, form neat small balls from the resulting mass.

Step 6. Add grated carrots to the remaining onions in the pan and fry the vegetables together for another 5 minutes.

Step 7. Bring water to a boil in a saucepan and add the fried vegetables.

Step 8. Next, place the meatballs in the pan, bring to a boil again and cook for another 15 minutes.

Step 9. Cut the peeled potatoes into small cubes.

Step 10. We also add potatoes to our soup and cook for 10 minutes.

Step 11. Add salt and spices to the soup to taste.

Step 12. Grate the processed cheese using a fine-toothed grater.

Step 13. We also immerse the grated cheese in the soup and cook until it is completely melted.

Step 14. Then turn off the heat and remove the bay leaf from the soup.

Step 15. Cheese soup with meatballs and melted cheese is ready. Try it soon!

Simple Meatball and Rice Soup

A simple soup with meatballs and rice will perfectly diversify your dinner table. Serve a hot, rich dish with bread, aromatic herbs, sour cream and other additions - whatever you like best. Treat yourself and your family to an incredibly nutritious culinary solution!

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Meat broth – 1.5 l.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Rice – 75 gr.
• Dill – 5 branches.
• Salt - to taste.
• Ground black pepper - to taste.

For the meatballs:

• Minced meat – 400 gr.
• White bread – 2 slices.
• Cow's milk – 100 ml.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Finely chop the onion with a knife. Cut off the crust from white bread, pour milk over the crumb and leave for 10 minutes.

Step 2. In a large bowl, combine the minced meat, the milk-squeezed loaf, chopped onion, salt and pepper. Mix everything well, cover with cling film and leave for 30 minutes.

Step 3. For the soup, cut the onion and carrots into thin slices.

Step 4. Fry vegetables until soft in vegetable oil. Then transfer them to boiling meat broth and cook for 5 minutes.

Step 5. Using wet hands, form small meatballs from the prepared minced meat.

Step 6. We also send the meatballs into the boiling broth.

Step 7. Also add rice to the soup. Cook everything together for about 10 minutes. At the end, add herbs and, if necessary, more salt and spices.

Step 8. Simple soup with meatballs and rice is ready. Serve and enjoy!

Soup with meatballs and vermicelli

Meatball and noodle soup is a simple and incredibly tasty culinary solution for a family dinner.This delicious soup is a godsend for a large family. It is prepared easily and from the simplest ingredients. We recommend taking note of our culinary idea!

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Pork – 400 gr.
• Potatoes – 250 gr.
• Carrots – 100 gr.
• Onions – 180 gr.
• Egg – 1 pc.
• Vermicelli – 50 gr.
• Water – 2 l.
• Greens - optional.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the peeled potatoes into small cubes. Finely chop the peeled onions and grate the carrots.

Step 3. Grind the meat into a deep bowl through a meat grinder. Add half the chopped onion, chicken egg, salt and spices to the resulting minced meat. Mix thoroughly.

Step 4. Using wet hands, form small meatballs from the resulting minced meat.

Step 5. Heat a frying pan with vegetable oil and fry the remaining onions and carrots in it for about 5 minutes.

Step 6. Bring water to a boil in a saucepan and add salt. Immediately place the meatballs into boiling water, bring to a boil again and add the potatoes. Cook for about 20 minutes. During the cooking process, be sure to remove the foam. At the end, add the fried vegetables and cook for another 5 minutes.

Step 7. Add noodles to our soup, cook for a couple of minutes and sprinkle the treat with spices. Turn off the heat and let the soup simmer, covered, for 15 minutes.

Step 8. Soup with meatballs and noodles is ready. Serve and rate the hot dish!

Delicious soup with minced chicken meatballs

Delicious chicken meatball soup is perfect for your dinner table.Serve an appetizing and rich dish with bread, fresh herbs, sour cream and other additions - as you like. To prepare, take note of our step-by-step culinary idea.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 5 pcs.
• Minced chicken – 400 gr.
• Onions – 2 pcs.
• Large carrots – 1 pc.
• Vermicelli – 100 gr.
• Dried greens - to taste.
• Bay leaf - optional.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products. Peel the potatoes and wash them. We also peel the carrots.

Step 2. Cut one onion and carrot into small cubes.

Step 3. Fry vegetables in vegetable oil for about 10 minutes until soft.

Step 4. Bring water and salt to a boil and add fried vegetables. Cook for about 5 minutes.

Step 5. Add chopped onion, salt and ground black pepper to the minced chicken. Mix everything thoroughly until smooth.

Step 6. With wet hands, form neat meatballs from minced chicken.

Step 7. Dip the finished meatballs into our boiling soup.

Step 8. Bring the treat to a boil again and cook for about 7 minutes.

Step 9. Also add potato cubes to the soup. Cook until soft.

Step 10. At the end, add spices from the list. Also add vermicelli, cook for a couple of minutes and turn off the heat.

Step 11. Delicious soup with minced chicken meatballs is ready. Pour into plates and serve!

Soup with minced fish meatballs

Soup with minced fish meatballs surprises with its incredible nutritional value and interesting taste. It will be difficult to resist such a hot treat.An appetizing soup with the addition of fish product is ideal for a large and hearty lunch with the family.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 800 gr.
• Minced fish – 300 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Tomato paste – 1.5 tbsp.
• Bay leaf – 6 pcs.
• Salt - to taste.
• Ground black pepper – 0.3 tsp.
• Ground coriander – 0.5 tsp.
• Water – 2.5 l.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the potatoes and cut them into medium-sized pieces. Place in a saucepan.

Step 3. We also send salt and bay leaves here.

Step 4. Fill it all with water, bring to a boil and cook for about 30 minutes.

Step 5. Chop one onion and grate the carrots. Place vegetables in a frying pan with vegetable oil.

Step 6. Fry the food until soft over moderate heat.

Step 7. Add tomato paste here, mix everything well and fry for about 5 more minutes.

Step 8. Chop the second onion and combine with minced fish. We also add salt and spices. Mix well.

Step 9. Using wet hands, form neat meatballs from the resulting minced meat.

Step 10. Add vegetables with tomato paste to the pan and stir.

Step 11. Next, carefully lower the meatballs into the soup. Cook for 10 minutes and turn off the heat.

Step 12. Soup with minced fish meatballs is ready. Serve with aromatic herbs!

Soup with meatballs and mushrooms

Soup with meatballs and mushrooms will delight you not only with its bright taste, but also with its amazing aroma. Mushrooms give this special feature to a hot dish.If you want to please yourself and your family with an attractive and satisfying lunch without unnecessary hassle, then take note of our culinary idea.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 2 pcs.
• Minced meat – 400 gr.
• Champignon mushrooms – 7 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Rice – 2 tbsp.
• Bay leaf – 2 pcs.
• Greens – 3 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the mushrooms thoroughly under water and cut into cubes.

Step 3. Finely chop the onion with a knife.

Step 4. Cut the carrots into thin strips or grate them on a coarse grater.

Step 5. Peel the potatoes, rinse under water and cut into medium-sized cubes.

Step 6. Add minced meat with salt, pepper and mix well.

Step 7. Pour vegetable oil into the pan and place the carrots here.

Step 8. Fry the carrots and add onions, mushrooms and well-washed rice to it.

Step 9. Mix the ingredients and fry for about 5 minutes.

Step 10. Next, put the potatoes here and pour boiling water over it all. Boil the potatoes until soft.

Step 11. Using wet hands, form the minced meat into neat meatballs.

Step 12. We also lower the meatballs into our soup and cook everything together until they are ready.

Step 13. At the end of cooking, add salt, spices and chopped herbs. Turn off the heat and keep the dish covered for 10 minutes.

Step 14. Soup with meatballs and mushrooms is ready. Serve with mushrooms!

Buckwheat soup with meatballs

Buckwheat soup with meatballs is an original culinary solution for a large family dinner.The finished hot dish is incredibly tasty, appetizing and nutritious. The culinary process will delight you with its simplicity and short duration. Be sure to take note!

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 3 pcs.
• Buckwheat – 50 gr.
• Minced meat – 250 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Greens – 3 branches.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes, rinse them under water and cut them into medium-sized cubes. Place in boiling salted water and boil.

Step 2. Sort and wash the buckwheat well. We also put it in a pan with potatoes.

Step 3. In a separate bowl, combine the minced meat with salt and spices. If desired, you can add chopped garlic.

Step 4. Add finely chopped onion here and mix everything thoroughly.

Step 5. To fry, we also chop the onion and grate the carrots on a coarse grater.

Step 6. Heat a frying pan with vegetable oil and fry vegetables in it for about 5 minutes. We put them in our saucepan with soup.

Step 7. With wet hands, form neat balls from the minced meat and also immerse it in the soup. Cook until done for 15 minutes.

Step 8. Buckwheat soup with meatballs is ready. You can try!

Ground beef meatball soup

Soup with meatballs made from minced beef is particularly nutritious and rich in taste. It will be impossible to resist such a hot treat. This appetizing, rich soup will easily become your favorite dish for a large family dinner.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 330 gr.
• Minced beef – 300 gr.
• Tomatoes – 200 gr.
• Rice – 50 gr.
• Noodles – 100 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.
• Curry – 0.25 tsp.
• Ground paprika – 0.5 tsp.
• Parsley – 20 gr.
• Water – 2 l.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Rinse the rice under water and place in a saucepan, add water, bring to a boil and cook over low heat for about 10 minutes.

Step 3. Next, cool the rice to room temperature.

Step 4. In a deep bowl, combine the minced meat and cooled rice. We also send salt and spices here.

Step 5. Thoroughly mix the minced meat with rice and beat it several times.

Step 6. With wet hands, form neat meatballs from the minced meat.

Step 7. Cut the potatoes into small cubes and place them in a pan of water. Bring to a boil and then cook for about 10 minutes.

Step 8. Finely chop the onion with a knife and grate the carrots. Fry the vegetables in vegetable oil for about 5 minutes over low heat.

Step 9. Place the chopped tomatoes here, mix and cook everything together.

Step 10. Add chopped parsley to the vegetables and cook for about 5 more minutes.

Step 11. Place the fried vegetables in a pan with potatoes and bring everything to a boil.

Step 12. Next, add the prepared meatballs to the soup. Bring to a boil again and cook for about 10 minutes over low heat.

Step 13. Add noodles to our soup and cook for about 5 more minutes.

Step 14. Next, add chopped herbs and salt to the soup, boil for a couple of minutes.

Step 15. Turn off the stove. The soup can be allowed to steep, covered, before serving.

Step 16. Ground beef meatball soup is ready. Help yourself!