Soup with dumplings

Soup with dumplings is a very filling and tasty dish. Dumplings are prepared very simply from a small amount of ingredients. We offer you recipes for this soup with garlic dumplings, with egg, Ukrainian version, with meat, Ossetian version, with potatoes, with cheese and with meatballs.

How to make delicious chicken soup with garlic dumplings?

Chicken broth soup is very easy and quick to prepare. In this recipe, dumplings are added to it, for the preparation of which you only need eggs, flour, mayonnaise and garlic. The finished dish is aromatic and satisfying.

1. 
   How to cook delicious soup with dumplings? We wash the chicken well, put it in a saucepan, fill it with water and put it on the fire. Peel the potatoes and cut them into cubes.Add it to the chicken and cook over low heat. Add salt and pepper to taste.
2. 
   Peel the onions and cut them into half rings.
3. 
   Peel the carrots and grate them on a coarse grater. Heat the vegetable oil in a frying pan and fry the carrots and onions until half cooked.
4. 
   Wash the sweet pepper, remove the seeds and cut into strips.
5. 
   Add all the vegetables to the chicken and potatoes and cook for another 7 minutes.
6. 
   Preparing dough for dumplings. To do this, mix flour, egg, and mayonnaise in a convenient container. We grate the garlic or pass it through a press and send it to the mass. Mix everything thoroughly until smooth. The dough should have the consistency of thick sour cream.
7. 
   Using a teaspoon, begin to spoon the dough into the soup. We take no more than half a spoon, as the finished dumplings will double in size. Continue cooking for 7 minutes. Add fresh herbs and remove the pan from the heat.
8. 
   Pour the finished soup into bowls and serve. Bon appetit!

Step-by-step recipe for making dumplings for egg soup

Making dumplings is very simple. They only need three ingredients: egg, milk and flour. The result is a thick dough similar to sour cream. They only need to cook for 5 minutes. They will be a great addition to the soup, making it more satisfying and tasty.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 5.

Ingredients:

• Eggs – 1 pc.
• Milk – 50 ml.
• Wheat flour – 5 tbsp.

Cooking process:

1. Break one egg into a suitable container and beat it with a whisk or fork.

2. Pour 50 ml of milk and mix thoroughly.

3. Sift the flour through a sieve so that it is saturated with oxygen and the dumplings come out more airy. Mix everything well.The finished dough should be thick with a consistency like sour cream with a high percentage of fat content.

4. Using a teaspoon, scoop out a small amount of dough and place it in a pan of boiling soup. If you use too much dough, the finished dumplings will turn out to be very large, since during cooking they increase by about 2 times.

5. Cook the soup for about 5-7 minutes. As soon as the dumplings float to the surface, turn off the heat and pour into plates. You can sprinkle a little herbs on top of the soup. Bon appetit!

Classic recipe for Ukrainian soup with dumplings

This is a dish that is widespread throughout Ukraine. It is incredibly filling and tasty. The base is chicken soup with potatoes and carrots. And then dumplings are cooked in it from milk, eggs and flour.

Cooking time: 1 hour.

Cooking time: 25 min.

Servings – 8.

Ingredients:

• Drinking water – 2 l.
• Chicken – 350 gr.
• Potatoes – 250 gr.
• Onions – 70 gr.
• Carrots – 60 gr.
• Wheat flour – 70 gr.
• Milk – 20 ml.
• Eggs – 1 pc.
• Fresh parsley – 0.5 bunch.
• Salt – 1 tsp.
• Ground black pepper – ½ tsp.
• Bay leaf – 1 pc.

Cooking process:

1. Wash the chicken well and put it in a saucepan. Fill with cold water and send to the fire. Bring to a boil, remove the foam with a slotted spoon and continue cooking until fully cooked.

2. Wash and peel the potatoes, carrots and onions. Wash fresh parsley under cool water.

3. Peel the onion and chop finely. We do the same with carrots.

4. Peel the potatoes and cut them into small cubes. After the chicken has simmered for 10 minutes, add the chopped vegetables.

5. Let's start preparing dumplings. Pour the milk into a suitable container and break the egg into it.Shake a little and add salt. Mix thoroughly.

6. Now add flour. It is better to sift it in advance. Mix everything well with a fork until a homogeneous mass is obtained. The dough should look like thick sour cream.

7. Add a little salt to the broth. Place a container next to the pan into which we pour some water.

8. Take a teaspoon. First we put it in water, and then we take a small amount of dough and send it to the soup. Place a spoon in water before each batch of dough. Cook the dumplings over high heat for about 5 minutes.

9. Chop the parsley and add to the soup. Also add bay leaf and black pepper. Cook for a couple more minutes and remove from heat.

10. Pour the finished soup with dumplings into plates and serve. Bon appetit!

Hearty meat soup with dumplings at home

This recipe uses veal, which makes for a rich and delicious soup. You will also need onions, carrots, sweet peppers and tomatoes. In order to prepare dumplings, you need to add vegetable oil, herbs and dried herbs to the flour.

Cooking time: 2 hours.

Cooking time: 40 min.

Servings – 8.

Ingredients:

For the soup:

• Veal – 400 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 1-2 pcs.
• Drinking water – 3 l.
• Bay leaf – 3 pcs.
• Parsley stems – 2 pcs.
• Provençal herbs – ¼ tsp.
• Salt - to taste.

For dumplings:

• Wheat flour – 9-11 tbsp.
• Vegetable oil – 2 tbsp.
• Drinking water – 4 tbsp.
• Ground black pepper – ¼ tsp.
• Fresh dill – 1-1.5 tbsp.
• Salt – 0.5 tsp.
• Provençal herbs – 0.5 tsp.

Cooking process:

1. Wash the veal well and place it in a deep pan.

2.Add salt, parsley stems, bay leaves and a whole onion to it.

3. Fill everything with cold water and put it on fire. Bring to a boil, skim off the foam and simmer over low heat for an hour and a half. The meat should become soft.

4. Pour vegetable oil into a convenient container.

5. Next, pour cold water and sifted flour.

6. Chop the dill and place it in a container. Also add black pepper and salt.

7. Start kneading with a fork. Next, we continue to do this with our hands. The finished dough should be similar to dumpling dough.

8. During this time, the veal should have been cooked. We take it out of the pan, trim off the fat and cut the meat into small pieces. From the broth we take out the onion, parsley and bay leaves. Add salt if necessary.

9. Divide the dumpling dough into equal parts and roll it into sausages. You should get about 4-5 pieces. Cut them into neat rectangles.

10. Cut the sweet pepper into cubes and add to the broth.

11. Next, gradually add dumplings. We do this in small portions, stirring after each one so that they do not stick together and stick to the bottom of the pan. Cook for about 10 minutes.

12. Peel the second onion and finely chop it. Grate the carrots on a coarse grater. You can also grate tomatoes. Heat a little vegetable oil in a frying pan and fry the vegetables in it until the onions and carrots become soft.

13. Add Provençal herbs and prepared roast to the soup. Cook for 3-4 minutes and turn off the heat.

14. Let the soup brew for 10-15 minutes. There is no need to cover with a lid.

15. Pour the finished dish into plates and sprinkle dill on top. Bon appetit!

A simple and tasty recipe for Ossetian soup with dumplings

This recipe is based on a national oriental dish.The soup consists of cornmeal cakes that are boiled in lamb broth. We used rice flour, but you can also use wheat flour, or better yet, corn flour. Garlic dressing is also prepared for the dish.

Cooking time: 1 hour 40 minutes.

Cooking time: 30 min.

Servings – 5.

Ingredients:

• Lamb – 200 gr.
• Rice flour – 1 tbsp.
• Water – 0.5 tbsp.
• Garlic – 4 cloves.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground red pepper - to taste.
• Greens - to taste.

Cooking process:

1. Wash the meat thoroughly and place it in a saucepan. Fill with cold water and put on fire. Cook until done for about an hour and a half. During the process, add salt to taste.

2. At this time, prepare the dough for the flatbreads. Add flour to a suitable container. Boil half a glass of water, add salt to it, mix and pour into the flour.

3. Mix everything thoroughly and start kneading. The finished dough should be soft and homogeneous.

4. Cut the dough into pieces and make sausages out of it. Cut them into pieces and form round cakes.

5. During this time the lamb should have been cooked. We take it out of the finished broth.

6. Place the dough flatbreads into the boiling broth and cook until fully cooked, 10-15 minutes after they float to the surface.

7. Let's start preparing the garlic dressing. Pass the garlic through a press. Add vegetable oil and red pepper to it. Mix everything well.

8. In order to serve the dish correctly, you need to place dumplings and a couple of pieces of lamb on a plate. Place the garlic dressing next to it and pour the broth into a separate plate. Decorate with greens. Bon appetit!

A simple and quick recipe for potato soup with dumplings

This soup is super easy to make and very warming.To prepare you will need potatoes, fried bacon, onions and carrots. To prepare dumplings you need to mix milk with egg and flour.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 min.

Servings – 10.

Ingredients:

• Drinking water – 1.5 l.
• Potatoes – 5 pcs.
• Bacon – 50 gr.
• Onions – 1-2 pcs.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Black peppercorns – 3-4 pcs.
• Salt - to taste.

For dumplings:

• Wheat flour – 10 tbsp.
• Butter – 1 tbsp.
• Eggs – 1 pc.
• Milk – 1/3 tbsp.
• Salt – 1 pinch.

Cooking process:

1. Pour water into a saucepan, put it on the fire and bring to a boil. At this time, peel the potatoes and cut into cubes. Add salt to the water and add the potatoes along with bay leaves and black pepper. Cook for 15 minutes over low heat until half cooked.

2. Cut the bacon into small pieces and fry in a frying pan without adding oil until golden brown. Peel the onions and cut them into half rings. We send it to the bacon and fry until translucent.

3. Peel the carrots, cut into strips and add to the onions and bacon. Continue frying until it acquires a golden color. Remove the pan from the heat.

4. Let's start preparing the dough for dumplings. To do this, mix milk and egg in a separate container. Add salt and melted butter. Beat everything well with a fork. If desired, you can add grated hard cheese and fresh herbs to the dough.

5. We begin to gradually introduce flour, after sifting it.

6. Continue kneading the dough with your hands. It should be elastic.

7. Now roll out the dough into a sausage and cut into small pieces with a sharp knife.

8. Next, add the prepared frying and dumplings to the pan with potatoes.Cook until fully cooked for about 10-15 minutes.

9. Pour the finished soup with dumplings into plates and decorate with herbs on top. Bon appetit!

How to cook a delicious soup with cheese dumplings?

This soup contains no meat, but is full of fresh vegetables. To prepare dumplings, eggs, butter, flour, herbs and cheese are used, which makes them tender and very tasty.

Cooking time: 45 min.

Cooking time: 25 min.

Servings – 5.

Ingredients:

• Potatoes – 2-3 pcs.
• Sweet pepper – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Celery – 1 stalk.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Drinking water – 1.5 l.

For dumplings:

• Hard cheese – 80-100 gr.
• Eggs – 1 pc.
• Wheat flour – 90-100 gr.
• Fresh greens – 1.5-2 tbsp.

Cooking process:

1. We start by preparing the dough for dumplings. To do this, grate the cheese. Add an egg and softened butter to it. Add salt and pepper to taste and mix thoroughly with a fork until smooth.

2. Gradually add sifted flour and fresh herbs. Knead the dough with your hands. Place it in the refrigerator for 30 minutes to cool and firm up.

3. Before you start cooking the soup, take the dough out of the refrigerator and start making small balls. They should be about 15-20 mm in diameter. Cover them with film and put them in the refrigerator again.

4. Pour cold water into the pan and put it on fire. Peel the potatoes, cut them into cubes and place them in boiling water.

5. Now we prepare the frying. To do this, finely chop the onion and celery. Grate the carrots on a coarse grater. Heat vegetable oil in a frying pan and fry vegetables in it for several minutes.Next, finely chop the bell pepper and add it to the frying pan. Simmer everything for about 5 minutes.

6. Place the finished frying into a pan with potatoes and stir.

7. Now carefully lower the dumplings into the soup. After they float to the surface, cover the pan with a lid and continue cooking over low heat for 5-7 minutes.

8. Pour the finished soup with cheese dumplings into plates and decorate with herbs on top. Bon appetit!

Incredibly tasty and aromatic soup with meatballs and dumplings

For this soup, chicken breast meatballs are prepared. They turn out tender and fragrant. Potatoes are not used here, as they will interrupt the taste of dumplings made from eggs, flour, water, vegetable oil, salt and pepper.

Cooking time: 1 hour 30 minutes.

Cooking time: 35 min.

Servings – 8.

Ingredients:

• Chicken breast – ½ pc.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Dill – 4 branches.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Drinking water – 2-2.5 l.
• Bay leaf – 3 pcs.
• Dried ground sweet pepper – 0.5 tsp.

For dumplings:

• Eggs – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt – 0.5 tsp.
• Dried ground sweet pepper – 0.5 tsp.
• Wheat flour – 6-7 tbsp.
• Drinking water – 3-4 tbsp.

Cooking process:

1. First, cut the fillet from the chicken breast. Place the bone and skin into a saucepan and fill with cold water. Salt and add bay leaf. We send it to the fire.

2. Cut the fillet into pieces and place in a suitable container. One onion, peeled and cut into large pieces. We send him to the chicken.

3. Using a blender or meat grinder, grind the chicken along with the onion.

4. Add a little salt, sweet pepper and fresh herbs to the minced meat. Mix everything thoroughly until smooth.

5. We begin to make meatballs.To do this, lightly moisten your hands with water and roll the minced meat into medium-sized balls.

6. Now add the minced chicken balls to the boiling broth. Turn on medium heat and cook for about 15 minutes, periodically removing the foam.

7. We begin to prepare the dough for dumplings. Break one egg into a deep bowl.

8. Add vegetable oil, sifted flour, dried sweet pepper and a little fresh dill.

9. We begin to knead the dough with a fork, gradually adding water. The consistency of the finished dough should resemble pie dough. You can add more water, then the dough will be more liquid and the dumplings will cook faster.

10. Carefully add them to the broth. To do this, take a teaspoon, scoop up a small amount of dough and use another spoon to push it into the broth. Cook the dumplings until they float to the surface.

11. During this time, prepare the frying. Fry finely chopped carrots and onions in vegetable oil until soft. Add vegetables to soup and stir.

12. Cook for a couple more minutes and turn off the heat. We take out the bone and skin of the chicken breast. Cover with a lid and let sit for 10 minutes.

13. Pour the soup with meatballs and dumplings into plates and sprinkle fresh dill on top. Bon appetit!