Beef soup

Beef is a healthy and incredibly filling product. It makes the most rich and nutritious broths. Therefore, we suggest preparing soups with the addition of beef. Check out this colorful selection of 10 delicious recipes with detailed descriptions of the process. Diversify your lunch menu.

Kharcho soup with beef - classic recipe

Kharcho soup is particularly nutritious, assertive and rich in taste. Prepare it with beef. To do this, use a classic and beloved home recipe.

1. 
   How to cook a simple and tasty beef soup? First, let's prepare the broth. Boil the beef, previously cut into several pieces. Cooking for 1.5 hours.
2. 
   After cooking, strain the broth, separate the meat from the bone and divide it into small cubes.
3. 
   Boil the broth again and add rice and chopped beef to it. Salt to taste, cook for 10 minutes and add tomato paste.
4. 
   Chop the onion and simmer it in vegetable oil. In the process, sprinkle with flour and stir.
5. 
   Place the onion in the pan. We also send grated parsley root and bay leaf here.
6. 
   Add chopped nuts. After 5 minutes, hop-suneli and pour in pomegranate juice without sugar. Salt to taste. Cook for another 5 minutes.
7. 
   At this time, chop the pepper, garlic, cilantro and basil.
8. 
   Add spices to the dish. Sprinkle the workpiece with ground pepper. Remove from the stove, wrap in a towel and leave for 10 minutes.
9. 
   Pour the prepared kharcho soup into bowls and enjoy!

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How to cook pea soup with beef?

Appetizing and rich pea soup is perfectly complemented by beef. This dish is ideal for a family lunch. Prepare it according to a simple step-by-step recipe that even novice cooks can handle.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Beef – 400 gr.
• Peas – 200 gr.
• Water – 2.5 l.
• Onions – 1 pc.
• Leek – 200 gr.
• Carrots – 1 pc.
• Potatoes – 300 gr.
• Celery – 1 pc.
• Bay leaf – 1 pc.
• Cloves – 3 pcs.
• Black peppercorns – 7 pcs.
• Chopped parsley – 1 tbsp.
• Chopped dill – 1 tbsp.
• Butter – 15 gr.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Garlic – 2 cloves.
• Sour cream - to taste.

Cooking process:

Step 1.Prepare broth from beef, onions, one carrot and leek leaves. When the meat becomes soft, add pepper and bay leaf. Cooking will take approximately 1.5 hours.

Step 2. Fry chopped carrots, celery and leeks in vegetable oil and butter. Simmer for about 3-5 minutes.

Step 3. Then take out the meat, cool and chop it.

Step 4. Strain the broth using a sieve.

Step 5. Put the broth on the stove again, add meat, vegetables, peas and potato cubes. Salt and put spices here. When the peas and potatoes become soft, add the garlic and herbs.

Step 6. Appetizing pea soup with beef is ready. Serve it with sour cream.

Step-by-step recipe for making beef noodle soup

An original dish for your dinner table is beef and noodle soup. Such a treat will be incredibly satisfying and rich in taste. Check out this vibrant culinary recipe.

Cooking time: 2 hours 10 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Beef – 500 gr.
• Water – 3 l.
• Carrots – 1 pc.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Tomatoes in their own juice – 3 pcs.
• Salt - to taste.
• Dried greens - to taste.
• Bay leaf – 1 pc.
• Vegetable oil - for frying.

For the noodles:

• Flour – 0.5 kg.
• Egg – 3 pcs.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Immediately set the beef to boil. At this time, carefully knead the noodle dough from eggs, flour and salt. Roll out the dough, roll it into a roll and cut into thin strips. We leave them to dry.

Step 2. Cut the onion into thin half rings.

Step 3. Grate the carrots and fry them in vegetable oil.

Step 4. Supplement the vegetable with onions. Simmer the vegetables until soft and add tomatoes in juice. Simmer for another 6 minutes over low heat.

Step 5.Peel the potatoes and cut them into thin strips. We put it in the prepared meat broth.

Step 6. As soon as the vegetable becomes soft, lower the dried noodles into the preparation.

Step 7. Add stewed vegetables to the mixture.

Step 8. Salt the treat and sprinkle with spices. Cook for another three minutes and turn off the stove.

Step 9. Rich beef noodle soup is ready. Try it!

Simple beef and potato soup

It is very easy to prepare a hearty dish for your lunch. Take note of this simple recipe for beef and potato soup. The treat will be rich and tasty.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Beef – 150 gr.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Vermicelli – 30 gr.
• Bell pepper – 1 pc.
• Salt – 1 pinch.
• Vegetable oil – 10 ml.
• Water – 1.5 l.

Cooking process:

Step 1. Prepare the necessary products. Peel the vegetables and wash the meat.

Step 2. Next, cut the meat into small pieces.

Step 3. Fill the pieces with water and place on the stove. Add a little salt.

Step 4. Cut some of the carrots with a knife.

Step 5. Grate the other part.

Step 6. Chop the onions.

Step 7. Fry it in a frying pan with vegetable oil.

Step 8. Place grated carrots here.

Step 9. Simmer the vegetables until soft over moderate heat.

Step 10. Cut the seeded bell pepper into cubes.

Step 11. We do the same with potatoes.

Step 12. After an hour of cooking the meat, put the potatoes in the pan.

Step 13. When the contents boil, add pepper and carrot pieces.

Step 14. As soon as the potatoes become soft, add vermicelli here.

Step 15. Lay out the vegetables. Remove the dish from the stove and let it brew for 10 minutes.

Step 16. Simple homemade soup with potatoes and beef is ready!

Bean soup with beef and red beans

A hearty and vitamin-rich soup for your lunch is made from beef and red beans. A bright and rich-tasting treat will not leave anyone indifferent. Treat yourself and your loved ones!

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 6

Ingredients:

• Beef – 500 gr.
• Red beans – 200 gr.
• Sauerkraut - 200 gr.
• Potatoes – 800 gr.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Tomato paste – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Water – 3 l.

Cooking process:

Step 1. Cut the beef into medium-sized pieces, fill them with water and place on the stove. Cooking for about an hour.

Step 2. After an hour, put the beans here, which we soak for 3-4 hours in advance. The product will cook for about 30-40 minutes.

Step 3. Following the beans, lower the potato cubes into the broth.

Step 4. When the food is half-cooked, add the cabbage to the pan and cook for another 10 minutes.

Step 5. We supplement the preparation with sauteed carrots, onions and tomato paste. Salt and pepper the dish and keep it on the fire until the beans and potatoes are soft.

Step 6. Appetizing homemade soup is ready. You can try!

Simple and delicious rice soup with beef

An easy to prepare and incredibly tasty soup for your lunch - rice with beef. This dish will delight you with its nutritional properties and bright aroma. Try it!

Cooking time: 2 hours 10 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Beef on the bone – 1 pc.
• Tomato – 1 pc.
• Rice – 150 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Sour cream - for serving.
• Water – 2 l.

Cooking process:

Step 1. Prepare the necessary products.

Step 2.Boil the beef in water until a rich broth is obtained. This will take approximately 1.5 hours.

Step 3. Let's start cutting. Chop the tomato.

Step 4. Transfer it to the frying pan.

Step 5. Separate one scoop from the finished broth.

Step 6. Pour it into the tomato.

Step 7. Boil the workpiece over low heat for a couple of minutes. In the process, mash the contents with a fork.

Step 8. At this time, chop the onion.

Step 9. Place it in the tomato mass. Simmer for another 10 minutes.

Step 10. Prepare the rice. It must be rinsed thoroughly in water.

Step 11. Place the prepared vegetables into the broth.

Step 12. Next we lay out the rice.

Step 13. Salt the contents to taste.

Step 14. Sprinkle with ground pepper. Cook the dish for another 20 minutes and remove from the stove.

Step 15. Immediately pour the finished soup into bowls.

Step 16. We complement the treat with sour cream and aromatic herbs. You can serve it to the table!

Step-by-step recipe for making tomato soup with beef

Bright tomato soup is especially nutritious with the addition of beef. A homemade dish will perfectly diversify your menu and pleasantly surprise you with its rich taste. Take note!

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Beef – 500 gr.
• Tomatoes in their own juice – 200 gr.
• Onions – 150 gr.
• Carrots – 100 gr.
• Garlic – 3 cloves.
• Bell pepper – 1 pc.
• Chili pepper – 40 gr.
• Potatoes – 200 gr.
• Flour – 2 tbsp.
• Water – 2.5 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Greens - for serving.

Cooking process:

Step 1. Wash the beef and cut it into small cubes.

Step 2. Grind the onion, hot pepper and garlic.

Step 3. Divide the seeded bell pepper into a cube.

Step 4. Divide the peeled potatoes into cubes.

Step 5. Grate the carrots.

Step 6.Fry the beef in oil for about 10 minutes.

Step 7. Also brown the carrots.

Step 8. Add carrots with onions, hot peppers and garlic.

Step 9. Add vegetables to meat. Fry for 5 minutes.

Step 10. Add flour, salt and spices to the ingredients. Stir and simmer for another three minutes.

Step 11. Fill the contents with a liter of water.

Step 12. Add potatoes and bell pepper. Cook over low heat for 40 minutes.

Step 13. Place the tomatoes in the juice and cook for another 10 minutes. Turn off the stove.

Step 14. Pour the finished soup into bowls and serve with fresh herbs!

How to make beef and chickpea soup?

Chickpeas are a very filling and healthy product. It can be used to make delicious homemade beef soup. A great culinary idea for your family dinner!

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 4

Ingredients:

• Beef on the bone – 500 gr.
• Chickpeas – 1 tbsp.
• Onions – 150 gr.
• Carrots – 1 pc.
• Potatoes – 2-3 pcs.
• Water – 3 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Dried greens - to taste.

Cooking process:

Step 1. Soak the chickpeas in cold water for 8-12 hours in advance.

Step 2. Cook the beef for 1 hour until a rich broth is obtained. At the end of the process, add salt to taste.

Step 3. Drain the water from the swollen chickpeas. We wash the product itself under water.

Step 4. When the meat is cooked, remove the beef from the broth. Let cool and carefully remove the meat from the bone.

Step 5. Place chickpeas in hot broth. Cook for about an hour.

Step 6. After a while, put potato cubes in it.

Step 7. Cut the carrots and onions into thin strips. Place in a common dish.

Step 8. Place the meat into the mixture.

Step 9. Salt the workpiece and sprinkle with spices. Bring to a boil and remove from the stove.

Step 10Homemade beef and chickpea soup is ready!

Delicious buckwheat soup with beef

An original treat for your table is buckwheat soup with beef. This dish will pleasantly surprise your family with its nutritional value and bright taste. Get your lunch menu idea!

Cooking time: 2 hours 10 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Beef on the bone – 350 gr.
• Buckwheat – 80 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Water – 2 l.
• Vegetable oil – 40 ml.
• Salt – 20 gr.
• Ground black pepper – 1 pinch.
• Bay leaf – 2 pcs.
• Greens - to taste.

Cooking process:

Step 1. Immerse the beef in a saucepan with water until cooked. This will take approximately 1.5 hours. At the end, add salt to taste.

Step 2. Quickly fry the buckwheat in a heated frying pan.

Step 3. Fry chopped onions with grated carrots in vegetable oil.

Step 4. Cut the potatoes into cubes. We send the product to the prepared broth.

Step 5. After the potatoes, add buckwheat.

Step 6. After 20 minutes, add vegetables to the pan.

Step 7. Add spices and chopped garlic to the mixture. Cook for another 5 minutes and turn off the stove.

Step 8. At the end, add fresh herbs to the soup. Let the dish sit for 10-15 minutes.

Step 9. A delicious treat for your lunch is ready!

Vietnamese pho bo soup with beef

Appetizing Vietnamese pho bo soup with beef is prepared very quickly. This is what distinguishes the vibrant cuisine of Southeast Asia. Treat yourself and your loved ones with an original and rich-tasting dish.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Beef broth – 1 l.
• Beef tenderloin – 200 gr.
• Rice noodles – 200 gr.
• Carrots – 1 pc.
• Cucumber – 1 pc.
• Peking cabbage – 2 leaves.
• Cilantro – 1 bunch.
• Chili pepper – 1 pc.
• Sriracha sauce – 1 tsp.
• Sesame oil – 1 tsp.
• Soy sauce – 2 tbsp.
• Fish sauce – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Immediately set the broth to heat on the stove. At this time, we cut the tenderloin into thin plates. Chop cabbage and greens. Divide the cucumber and carrot into thin strips.

Step 2. Place carrots in boiling broth. Cook for three minutes and add all three sauces. Add meat and cook for another two minutes. We lay out the rest of the products. Keep on the stove for another minute, add sesame oil and remove from the stove. Salt to taste.

Step 3. Separately, boil the rice noodles as directed on the package. This usually takes a couple of minutes.

Step 4. Place the noodles on plates and pour the hot mixture from the pan over them.

Step 5. Bright Vietnamese beef soup is ready. Serve immediately and try!