Soup with sprat in tomato sauce is a very tasty and budget-friendly dish. It is prepared from a small and simple set of ingredients, from which any housewife can prepare a wonderful lunch. This soup does not take much time, but it turns out aromatic, appetizing and will definitely please everyone.
Delicious canned sprat soup in tomato sauce
Potatoes are boiled in water along with onions and tomatoes. Spices, seasonings are added there, and then a can of sprat in tomato sauce. Everything is cooked for a couple more minutes and served to the table. The result is a simple, but very tasty soup that will help your family out.
- Potato 5 (things)
- Bulb onions 1 (things)
- Tomato 2 (things)
- Sprat in tomato sauce 1 jar
- Bay leaf 3 (things)
- Black peppercorns 10 (things)
- Drinking water 3 (liters)
- Seasoning Galina Blanca 15 herbs ½ (tablespoons)
- Salt taste
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How to cook delicious sprat soup in tomato sauce? Peel the potatoes, rinse well under running water and cut into small cubes. -
Peel the onion and finely chop it. -
Wash the tomatoes, dry them on a paper towel and also cut them into small pieces. -
Place a pan of water on the stove, add salt to taste, all the prepared vegetables and bring to a boil. -
Next, add bay leaves, peppercorns and seasoning. Stir and cook until the vegetables are ready. -
Now open the jar of sprat and put the contents into the pan. It is important to use good sprat that does not taste bitter. Cook the soup for a couple more minutes and turn off the heat. -
Pour the finished dish into plates and serve with sour cream.
Bon appetit!
Sprat fish soup in tomato with rice
Potatoes and rice are boiled in a saucepan. Next, fried onions and carrots in tomato paste, sprat, bay leaves and greens are sent there. The soup is boiled until done, then poured into plates and served to the table. It turns out to be a very tasty and satisfying dish for lunch.
Cooking time: 40 min.
Cooking time: 25 min.
Portions – 6.
Ingredients:
- Sprat in tomato sauce – 1 can.
- Rice – 100 gr.
- Potatoes – 150 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Tomato paste – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Bay leaf - to taste.
- Greens - to taste.
- Vegetable oil - to taste.
- Sour cream - optional.
Cooking process:
Step 1. First, peel and cut the onions and carrots into small cubes. Heat a small amount of oil in a frying pan and fry the vegetables in it for a couple of minutes, stirring occasionally.
Step 2. At this time, thoroughly rinse the rice under running water, then drain it in a colander and set it aside.
Step 3. Add tomato paste to the onions and carrots, mix and continue to fry.
Step 4. Peel the potatoes, wash them, cut them into medium-sized pieces and place them in a saucepan with boiling water.
Step 5.After the potatoes boil, cook them for 5 minutes and add the rice. Then we bring everything to a boil again and send in the frying and sprat in tomato sauce.
Step 6. Next add salt to taste, ground black pepper, bay leaf and finely chopped fresh herbs.
Step 7. Bring the soup to readiness and immediately pour into plates. If desired, add sour cream, garnish with herbs and serve. Bon appetit!
Sprat fish soup with vermicelli
Boil potatoes in a saucepan and add fried onions and carrots. Next, vermicelli and herbs are poured in, followed by sprat, garlic and spices. When the soup boils again, the fire is turned off and everything is poured into plates. It turns out to be a very tasty and satisfying dish.
Cooking time: 40 min.
Cooking time: 20 minutes.
Portions – 3.
Ingredients:
- Sprat in tomato sauce – 1 can.
- Vermicelli – 100 gr.
- Potatoes – 2-3 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Vegetable oil - to taste.
- Garlic - to taste.
- Dried greens - to taste.
- Spices - to taste.
- Drinking water – 700 ml.
Cooking process:
Step 1. First, peel the onions and carrots and chop everything finely. Heat a small amount of vegetable oil in a frying pan and fry the vegetables in it until half cooked, stirring occasionally. Also at this time put a pan of water on the fire.
Step 2. Peel the potatoes, wash them and cut them into strips. After the water boils, add the potatoes, bring to a boil again, reduce the heat and cook for 10 minutes.
Step 3. After the required time, add the fried onions and carrots to the potatoes and cook for another minute.
Step 4. Peel the garlic and chop it along with dried herbs and spices.
Step 5.Add salt to taste and vermicelli to the soup, bring to a boil and cook for a minute. Then we put in the sprat in tomato sauce, garlic with herbs and spices, stir, bring to a boil again, turn off the heat and cover the pan with a lid.
Step 6. Let the soup brew for 5 minutes, then pour it into plates and serve. Bon appetit! 
Canned sprat soup in tomato sauce with barley
To begin with, barley is boiled, then potatoes, spices and fried onions and carrots are added. Next, sprat and greens are sent there, everything is cooked for another 5 minutes, poured into plates and served. The result is a very tasty, aromatic and satisfying soup for lunch.
Cooking time: 1 hour.
Cooking time: 25 min.
Portions – 4.
Ingredients:
- Sprat in tomato sauce – 1 can.
- Water – 1.6-2 l.
- Potatoes – 2-3 pcs.
- Pearl barley – 0.5 tbsp.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Black peppercorns - to taste.
- Bay leaf – 1 pc.
- Vegetable oil – 2-3 tbsp.
Cooking process:
Step 1. Soak pearl barley several hours before cooking or cook it until tender for 30-40 minutes.
Step 2. Peel the onion and finely chop it. Heat a small amount of vegetable oil in a frying pan and sauté the onion for 5-6 minutes. Next, add the carrots grated on a coarse grater and fry for another 5-6 minutes.
Step 3. To the almost finished pearl barley, add diced potatoes, bay leaves, black peppercorns, salt and continue to cook under the lid.
Step 4. After 5 minutes, add the fried onions and carrots.
Step 5.Take the sprat in tomato sauce out of the jar, mash it with a fork, add it to the soup and cook it covered for another 3-5 minutes.
Step 6. At the end, add finely chopped fresh or dried herbs, turn off the heat and let the soup brew under the lid for another 5-7 minutes. Then pour it into plates and serve. Bon appetit!
Sprat soup in tomato sauce with beans
The potatoes are boiled until tender, after which beans are added to them. Next, cabbage, fried onions, carrots and tomato juice, sprat and greens are sent there. Cook everything together over low heat for another 5 minutes and serve. It turns out to be a very tasty, satisfying and aromatic soup.
Cooking time: 40 min.
Cooking time: 25 min.
Portions – 3.
Ingredients:
- Potatoes – 3 pcs.
- White cabbage – 300 gr.
- Canned beans – 250 gr.
- Red onion – 1 pc.
- Carrots – 1 pc.
- Tomato juice – 250 ml.
- Sprat in tomato sauce – 150 gr.
- Bay leaf – 3 pcs.
- Dill – 30 gr.
- Green onion – 20 gr.
- Salt - to taste.
Cooking process:
Step 1. Peel the potatoes, rinse well under running water and cut into medium-sized cubes.
Step 2. Peel the red onion and finely chop it.
Step 3. We also peel the carrots, rinse them under running water and chop them on a coarse grater.
Step 4. Remove the top leaves from the cabbage, rinse it thoroughly under running water, and dry it on a paper towel.
Step 5. Next, put the potatoes into a saucepan, fill it with water, put it on the fire, bring to a boil and cook for 20 minutes until half cooked.
Step 6. After the required time, add canned beans.
Step 7. Heat a small amount of vegetable oil in a frying pan and fry the red onion and carrots in it.Then pour in tomato juice and simmer the vegetables under the lid over low heat.
Step 8. Now add cabbage, cooked fried meat and sprat in tomato sauce to the broth.
Step 9. At the end, add bay leaf and chopped herbs, cook over low heat for 5 minutes, then pour into plates and serve. Bon appetit! 
Canned sprat soup with millet
Onions with potatoes, tomatoes and millet are fried in a saucepan. Then everything is filled with water, brought to a boil and cooked until the vegetables are ready. At the end, sprat in tomato sauce, spices, and salt are added to the soup, after which it is poured into plates and served with sour cream and herbs.
Cooking time: 30 min.
Cooking time: 10 min.
Portions – 3.
Ingredients:
- Sprat in tomato sauce – 1 can.
- Potatoes – 2 pcs.
- Onions – 1 pc.
- Tomatoes – 1 pc.
- Millet – 2 tbsp.
- Greens - to taste.
- Spices - to taste.
- Salt - to taste.
- Sour cream - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Peel the onions and cut into small pieces. Heat vegetable oil in a thick-bottomed pan and fry the onion in it.
Step 2. Cut the peeled potatoes into small cubes, add to the onion and fry for 5 minutes.
Step 3. Wash the tomatoes well under running water, dry them on a paper towel, cut them into small pieces, add them to the rest of the vegetables and fry for another 5 minutes.
Step 4. Now add millet, mix everything well and fry for a couple of minutes.
Step 5. Next, fill everything with water, bring to a boil and cook until all the vegetables are ready.
Step 6. Add a can of sprat in tomato sauce to the prepared vegetables, bring to a boil again and add salt to taste with your favorite spices.
Step 7Pour the finished soup into bowls, garnish with sour cream and fresh herbs, and serve as lunch. Bon appetit!
We are making a mixture of 3 recipes))) potatoes are boiled with spices into strips (with pasta if you can find it, because it’s done when you’re too lazy to go somewhere)) onions and carrots are fried. Well, then just add sprat (if the emphasis in the rhyme is on the last syllable).