Soup with dumplings in chicken broth

Dumpling soup is a wonderful and warming dish that is especially good during the cold season. Thanks to chicken, vegetables and spices, it becomes aromatic, rich and very tasty. Therefore, we offer you 6 options for preparing this dish.

Grandma's dumpling soup with chicken broth

Chicken legs are boiled in water with onions, herbs, bay leaves and salt. Next, all the meat is removed from the bone and returned to the broth. Then dumplings made from eggs, flour, salt are added to the soup and everything is cooked until ready for 5 minutes. It turns out to be a simple, but very tasty and warming soup.

1. 
   Chicken broth dumpling soup is very easy to make. Wash the legs well under running water and transfer them to the pan in which we will cook the soup and fill with water. Peel the onions, cut them in half and place them in a saucepan along with a bay leaf. Place on the fire, bring to a boil, add salt to taste and reduce the heat.
2. 
   Cook the chicken over low heat for half an hour. During the cooking process, remove any foam that forms. Then remove the chicken from the pan along with the onion and bay leaf.
3. 
   Let the legs cool slightly, after which we remove all the meat from them and cut it into small pieces and return them to the pan. We also take a sample of the broth and add more salt if necessary.
4. 
   Next, prepare the dumplings. Pour flour into a suitable container, add salt to it and mix everything well. Make a hole in the resulting mixture and break the eggs into it. Stir everything with a fork until you get a liquid dough.
5. 
   Next, take a glass of cold water, a teaspoon and a tablespoon. We take a little dough with a tablespoon, and dip a teaspoon into water and grab a little dough with it.
6. 
   Drop the dough into the boiling broth. We continue these steps until all the dough is finished.
7. 
   We continue to cook our soup for another 5 minutes. At this time, add finely chopped dill to it. Let the broth boil vigorously, then remove from heat. Pour the finished soup into bowls and serve with sour cream. Bon appetit!

Soup with potato dumplings in chicken broth

The chicken is boiled, after which the meat is removed from the bone. Potatoes are boiled in the resulting broth, then potato dumplings with fried carrots and onions are added. Everything is cooked for another 5 minutes, after which the soup is infused for another 5 minutes under the lid and poured into plates.

Cooking time: 1 hour 20 minutes

Cooking time: 25 min.

Portions – 6.

Ingredients:

• Chicken ham – 600 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 600 gr.
• Wheat flour – 150 gr.
• Chicken egg – 1 pc.
• Vegetable oil – 2 tbsp.
• Drinking water – 2 l.
• Salt – 8 gr.
• Bay leaf – 2-3 pcs.
• Spices - to taste.

Cooking process:

1. Wash the chicken leg well under running water, then transfer it to the pan in which the soup will be cooked and fill it with water. Place on the fire, bring to a boil, then reduce the heat to low and cook the chicken for 40 minutes. During this time, periodically remove the resulting foam from the surface of the broth.

2. Peel the onions and carrots. Wash half of the total volume of potatoes under running water and also peel them. We take the chicken out of the broth, remove all the meat from it and cut it into small pieces.

3. Cut the potatoes into small cubes and place them in a clean pan.

4. We also add chicken meat to the potatoes and fill everything with broth, which we filter before this. Bring the liquid to a boil and cook for 12-15 minutes.

5. At this time, prepare the dumplings. For this you can use ready-made puree. Or, while still cooking the chicken, cook 300 grams of potatoes for 20-25 minutes, then mash them with a masher until pureed. Add egg, flour, a little salt to the potatoes and knead the dough. It should not stick to the table.

6. Now we prepare the frying. Grate the carrots on a coarse grater and finely chop the onion. Heat vegetable oil in a frying pan and fry vegetables in it for 5 minutes until soft.

7. Roll out the dumpling dough into sausages 2-3 cm in diameter and cut them into small pieces. Add a little salt to the boiling broth and add our dumplings there. After they float to the surface, add the roast and bay leaf to the soup and boil it for another 5 minutes.

8. Then turn off the heat, cover the pan with a lid and let the dish stand for 5 minutes.Now pour the soup with potato dumplings into bowls, garnish with fresh herbs, add your favorite spices and serve. Bon appetit!

Chicken soup with dumplings and meatballs

Minced chicken meatballs are boiled in the broth, followed by dumplings made from mashed potatoes, eggs and salt, as well as fried carrots and onions. Everything is cooked for 5 minutes after the dumplings rise, poured into plates and served.

Cooking time: 30 min.

Cooking time: 15.

Portions – 6.

Ingredients:

• Mashed potatoes – 250 gr.
• Chicken egg – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Chicken fillet – 1 pc.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Vegetable oil – 1 tbsp.
• Wheat flour – 3 tbsp.
• Chicken broth – 2.5 l.

Cooking process:

1. We start by preparing meatballs. Chop half the onion very finely and fry it in vegetable oil until soft.

2. Place the chicken fillet in a blender bowl and grind until minced. Next, add salt, ground black pepper and fried onions to it. Mix everything thoroughly until smooth.

3. Now we form small meatballs from the resulting minced meat.

4. Place the chicken broth on the fire, bring it to a boil, add the chicken meatballs, then reduce the heat.

5. At this time, prepare the dumplings. Break one egg into the cooled mashed potatoes and add a pinch of salt.

6. Next, add 3 tablespoons of flour and knead a homogeneous dough. It should turn out slightly thick.

7. Cut the peeled carrots into quarter rings, and finely chop the second half of the onion. Heat a little vegetable oil in a frying pan and fry the vegetables in it until soft.

8.Now take two teaspoons and use them to form dumplings. Place them in a pan with meatballs. We wait until they float, after which we add the frying agent to the soup, bring it to a boil and cook for 5 minutes.

9. Turn off the heat, taste the soup for salt, pour it into bowls, decorate with fresh herbs and serve. Bon appetit!

How to cook chicken soup with semolina dumplings?

Chicken with onions, potatoes and carrots is boiled in a saucepan. Next, semolina dumplings, eggs, salt are thrown in there and everything is cooked for 5 minutes. The finished soup is poured into bowls and decorated with herbs. It turns out very tasty and aromatic.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions – 6.

Ingredients:

• Chicken – 500 gr.
• Drinking water – 2.5 l.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Potatoes – 2-3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Fresh dill - to taste.
• Bay leaf – 1 pc.

For the dumplings:

• Semolina – 5 tbsp.
• Egg – 1 pc.
• Salt – ¼ tsp.

Cooking process:

1. We start by preparing the broth. We rinse the chicken well under running water, then put it in a pan and fill it with cold water. Place on the fire and bring to a boil. Next, drain the first broth and rinse the chicken and the pan under cold water.

2. Return the chicken to the pan, add the peeled onion and fill everything with water again. Place on the fire, bring to a boil, reduce the heat and cook for 40 minutes. Add bay leaf, salt and ground black pepper to the broth. During the cooking process, we also remove the resulting foam. Next, take the chicken out of the broth, remove all the meat from it, chop it finely and transfer it to a separate plate. Throw away the onion.

3. While the chicken is cooking, prepare the dumpling dough.Break the egg into a separate container, add salt to it and beat everything well. Next, gradually add semolina there, stirring continuously. Then set the container aside until the semolina swells.

4. Wash the potatoes, peel them and chop them finely. Add it to the broth along with the chicken and cook for 15-20 minutes. At this time, grate the carrots on a coarse grater and finely chop the onion. Add the vegetables to the soup, bring it to a boil, then reduce the heat and cook for another 10 minutes. Using two teaspoons, form the finished dough into dumplings and add them to the boiling broth.

5. Cook our soup for another 5 minutes until the dumplings are ready. Next, add finely chopped fresh herbs to it, bring to a boil and remove from heat.

6. Pour the finished dish into plates and serve. Bon appetit!

Simple and delicious soup with flour dumplings and eggs

First, chicken is boiled in a saucepan with onions, carrots and celery. Potatoes are boiled in the resulting broth, then fried onions and carrots are sent there. At the end of cooking, dumplings are boiled in the soup for 5 minutes, after which the finished dish is poured into plates.

Cooking time: 50 min.

Cooking time: 20 minutes.

Portions – 6.

Ingredients:

For the broth:

• Chicken – 400 gr.
• Drinking water – 2 l.
• Carrots – 1 pc.
• Onions – 1 pc.
• Celery – 1 stalk.

For the soup:

• Potatoes – 250 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Vegetable oil - to taste.
• Fresh dill - to taste.
• Bay leaf - to taste.

For the dumplings:

• Wheat flour – 80 gr.
• Chicken eggs – 2 pcs.
• Salt – 1 pinch.

Cooking process:

1. Wash the chicken well under running water and place it in a saucepan in which we will cook the soup.Next, add carrots, one onion and a stalk of celery to the meat.

2. Now fill everything with water and send it to the fire. Bring to a boil, then reduce the heat to low and cook for half an hour. Be sure to remove the foam that forms on the surface.

3. At this time, prepare the frying. Peel the onion and chop finely. Heat a small amount of vegetable oil in a frying pan and fry it for 2-3 minutes.

4. We also clean the carrots and grate them on a coarse grater. Add it to the onion and fry the vegetables until golden brown.

5. After the required time, remove the vegetables and meat from the chicken broth.

6. Wash the potatoes and cut them into small cubes. Throw it into the broth, add bay leaf and salt to taste. Then cover with a lid and cook for 10 minutes.

7. At this time, prepare the dumpling dough. Pour flour into a suitable container, break eggs into it and add a pinch of salt. Mix everything thoroughly with a fork until we get a homogeneous dough.

8. Remove all the meat from the cooled chicken, cut it into small pieces and place it in the pan with the potatoes.

9. Next, add the fried onions and carrots and cook the soup for another 3 minutes.

10. Now take a teaspoon and use it to place the dumplings into the broth. It is advisable to wet the spoon in cold water so that the dough does not stick to it. Mix everything so that the dumplings rise from the bottom.

11. Bring the soup to a boil and cook for another 5 minutes. Then add ground black pepper to taste and finely chopped dill. After the broth boils again, turn off the heat.

12. Pour the finished soup with dumplings into plates and serve. Bon appetit!

How to make chicken soup with dumplings and mushrooms?

The chicken is boiled in water, after which it is removed from the broth and all the meat is removed from it. Mushrooms and onions are fried on a vegetable stove and added to the broth. Then the dumplings are added to the soup and everything is cooked until tender for 5 minutes. The finished dish is served with sour cream.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions – 6.

Ingredients:

• Chicken – ½ carcass.
• Water – 3.5 l.
• Mushrooms – 200 gr.
• Onions – 0.5 pcs.
• Chicken egg – 1 pc.
• Wheat flour – 2 tbsp.
• Salt - to taste.
• Soda – 1 pinch.
• Spices - to taste.
• Olive oil – 1 tbsp.
• Butter – 1 tbsp.
• Sour cream – 1 tbsp.

Cooking process:

1. Wash the chicken well under running water, then put it in a saucepan, fill it with water and put it on the fire. Bring to a boil, then continue to cook over low heat until tender. Then we take the chicken out of the broth, remove the meat from it, cut it into small pieces and put it back into the pan.

2. At this time, heat the olive oil in a frying pan along with the butter and fry the finely chopped onion in it. Next, add chopped mushrooms to it and fry everything together for about 4 minutes.

3. Place the fried mushrooms and onions in a saucepan with broth and chicken and wait until it boils again.

4. At this time, prepare the dough for dumplings. Pour flour into a suitable container, add a pinch of salt and soda to it and break one egg into it. Mix everything thoroughly with a fork until smooth.

5. Place a colander on top of the pan, pour the dough into it and, using a wooden spatula or spoon, push everything into the pan.

6. The end result should be very small dumplings. Mix everything and cook for a couple of minutes.

7.At the end, add sour cream and favorite spices to our soup, bring everything to a boil again and turn off the heat.

8. Pour the finished dish into plates and serve. Bon appetit!