Soup with dumplings in chicken broth

Chicken broth dumpling soup is an interesting culinary idea for a homemade lunch. Treat yourself and your loved ones to a hearty hot meal. To prepare, use our proven selection of eight step-by-step recipes for grandma's soup with photographs and a detailed description of the process.

Grandma's dumpling soup with chicken broth

Grandma's chicken dumpling soup is an interesting and delicious culinary idea for your family dinner. The hot dish will delight you with its bright taste and nutritional properties. For easy cooking at home, use a proven step-by-step recipe with photos.

1. 
   Grandma's dumpling soup with chicken broth is very easy to prepare. Place the chicken thighs in a saucepan, fill with water and place on the stove.
2. 
   Bring the broth to a boil and be sure to remove the foam during the process.
3. 
   After boiling, reduce the heat and cook the broth for about 30 minutes.
4. 
   Remove the chicken thighs from the broth and let them cool.
5. 
   At this time, peel the potatoes, rinse them under water and cut them into cubes.
6. 
   Place the potato cubes in boiling chicken broth and add peppercorns and cloves.
7. 
   Chop the onion and fry it until soft in vegetable oil.
8. 
   Add grated carrots, salt and spices to the onions. Fry together for a few more minutes and add to the soup.
9. 
   Now let's start preparing the dumplings. In a deep bowl, beat eggs with salt.
10. 
    Add flour to the egg mixture.
11. 
    Mix everything thoroughly until the lumps disappear.
12. 
    Dip the resulting mass into the soup using a spoon.
13. 
    The dumplings will set quickly and float to the surface. After this, cook for another 3 minutes.
14. 
    Separate the cooled chicken meat from the bones and return it to the soup. Can be removed from the stove.
15. 
    Grandma's soup with dumplings in chicken broth is ready. Serve to the table, garnished with greens!

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Chicken soup with dumplings and meatballs

Chicken soup with dumplings and meatballs is a great option for your hearty lunch with the family. This dish turns out incredibly tasty and aromatic. It's easy to prepare. To do this, use a proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Minced chicken – 250 gr.
• Water – 2 l.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Greens – 2 tbsp.

For the dumplings:

• Egg – 1 pc.
• Salt – 1 pinch.
• Flour – 50 gr.

Cooking process:

Step 1. Bring salted water to a boil in a saucepan.Using wet hands, form the minced chicken into neat meatballs.

Step 2: Place these meatballs in boiling water and cook for 10 minutes. Next, remove them with a slotted spoon onto a plate.

Step 3. Chop the onions and grate the carrots. Fry the vegetables in vegetable oil for about five to seven minutes over low heat. Stir constantly with a spatula.

Step 4. Add cubes of peeled potatoes to the water where the meatballs were cooked. Cook for 10 minutes.

Step 5. After 10 minutes, add the fried vegetables here.

Step 6. For the dumplings, beat the chicken egg, salt and flour.

Step 7. Place this dough in portions into the soup using a tablespoon.

Step 8. The dumplings will cook quickly and float to the surface. Cook them for about 5 minutes to swell.

Step 9. Return our meatballs to the soup, also add salt and pepper to taste.

Step 10. Chicken soup with dumplings and meatballs is ready. Help yourself with some greenery!

Chicken broth soup with potato dumplings

Chicken broth soup with potato dumplings will delight you with its interesting taste, appetizing appearance and nutritional value. The perfect solution for a big home-cooked meal. Serve the bright soup with bread, herbs or sour cream. To prepare, use our proven step-by-step recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken ham – 600 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 600 gr.
• Flour – 150 gr.
• Egg – 1 pc.
• Vegetable oil - for frying.
• Water – 2 l.
• Salt – 8 gr.
• Bay leaf – 2 pcs.
• Spices - to taste.

Cooking process:

Step 1. Place the chicken leg in a saucepan, add water and bring to a boil. Then cook over low heat for 40 minutes, be sure to remove the foam.

Step 2.Next, cool the boiled chicken and separate the meat from the bones. Immediately peel and peel 300 grams of potatoes, carrots and onions. We rinse the vegetables under water.

Step 3. Cut the peeled potatoes into small cubes and put them in a saucepan.

Step 4. Place the chicken meat in the same pan and fill it all with strained chicken broth. If there is not enough liquid, you can pour in a little boiling water. Bring the contents back to a boil and then cook for 15 minutes.

Step 5. For the dumplings we will need mashed potatoes, egg, flour and salt. The mashed potatoes can be prepared while the chicken is cooking.

Step 6. Combine all these products in a common plate.

Step 7. Knead thoroughly with your hands until a dense lump is formed.

Step 8. At the same time, chop the onions and grate the carrots.

Step 9. Fry the vegetables in vegetable oil until soft, about 5 minutes over moderate heat.

Step 10. Divide the potato dough into parts and roll each into a thin sausage.

Step 11. Next, we cut these sausages into small pieces.

Step 12. Add salt to the boiling soup and place our dumplings here. Mix them carefully so that they do not stick. After the dumplings float, add bay leaf, frying and spices as desired. Cook the soup for another 5 minutes.

Step 13. Chicken broth soup with potato dumplings is ready. Serve to the table!

Chicken soup with semolina dumplings

Chicken soup with semolina dumplings is a mouth-watering soup that is perfect for a large family dinner. This hot dish will delight you not only with its bright taste, but also with its nutritional properties. Be sure to take note of our proven culinary idea with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken – 500 gr.
• Semolina – 3 tbsp.
• Egg – 1 pc.
• Potatoes – 300 gr.
• Onions – 1 pc.
• Bay leaf – 1 pc.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil - for frying.
• Water – 2 l.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Wash the chicken and cut it into portions.

Step 3. Place these pieces in a saucepan, fill with water and place on the stove. We also send the peeled onion and bay leaf here. After boiling, simmer over low heat for 40 minutes. Be sure to add salt and remove the foam in the process.

Step 4. Wash the peeled potatoes under water and cut into cubes. Immerse it in the prepared chicken broth and cook for 20 minutes.

Step 5. For the dumplings, prepare the semolina and beat the egg and salt separately.

Step 6. Pour semolina into the egg mixture and mix well.

Step 7. Heat a frying pan with vegetable oil and place our semolina dough here in portions. Fry neat pancakes.

Step 8. Place all the golden brown semolina dough pancakes on a plate.

Step 9. Then put them in a saucepan with soup and cook for 3 minutes.

Step 10. Next, you can remove the pancakes from the soup and carefully trim them to give an attractive round shape. Then put it back into the soup and let it boil for a couple of minutes.

Step 11. Chicken soup with semolina dumplings is ready. Serve with some greens!

Chicken broth soup with dumplings and mushrooms

Chicken broth soup with dumplings and mushrooms is a tasty and satisfying dish that is ideal for a family lunch. Such a delicious treat will definitely not leave anyone indifferent. Try our proven recipe with step-by-step photos.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken broth – 1 l.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 4 pcs.
• Dill – 30 gr.
• Cottage cheese – 50 gr.
• Butter – 2 tsp.
• Sour cream – 3 tsp.
• Flour – 6 tsp.
• Egg – 1 pc.
• Water – 500 ml.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Peel the potatoes, rinse them under water and cut them into neat cubes. Immerse the product in boiling chicken broth, add half a liter of water and cook for 20 minutes.

Step 2. Finely chop the onion with a knife, cut the carrots into thin strips or grate them on a coarse grater.

Step 3. We cut the well-washed mushrooms into thin slices.

Step 4. Heat a frying pan with vegetable oil and fry the onion first, then add carrots and mushrooms. Fry all the ingredients together for about 7 minutes.

Step 5. Transfer the fried vegetables and mushrooms to the potato soup. Cook for another 20 minutes.

Step 6. Now let's prepare the dumplings. In a deep bowl, combine cottage cheese, softened butter, egg yolk, sour cream and salt.

Step 7. Add flour here and mix everything well.

Step 8. Separately, beat the egg white until soft peaks form.

Step 9. Place the protein mass into the main dough and mix gently.

Step 10. Now transfer the dough into the soup in portions using a tablespoon. After the dumplings float, cook them for a couple of minutes. Add salt, spices and chopped herbs to the soup.

Step 11. Chicken broth soup with dumplings and mushrooms is ready. Serve to the table!

Chicken broth soup with flour dumplings and egg

Chicken broth soup with flour dumplings and eggs is an interesting culinary option for your hearty family dinner. This hot dish turns out incredibly tasty and aromatic. It's easy to prepare. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken – 250 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Egg – 1 pc.
• Flour – 3 tbsp.
• Salt - to taste.
• Universal seasoning - to taste.
• Bay leaf – 1 pc.
• Garlic – 1 tooth.
• Water – 2 l.
• Parsley – 3 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Cut the chicken into pieces and place it in a pan. Fill with water, bring to a boil and then cook for about 30 minutes. Be sure to salt the broth and remove the foam in the process.

Step 2. Once cooked, remove the chicken from the broth and cool.

Step 3. Peel the potatoes, rinse thoroughly under water and cut into cubes or cubes.

Step 4. Place the prepared potatoes into the broth and cook for about 20 minutes.

Step 5. Separate the cooled chicken meat from the bones and chop it a little.

Step 6. Chop the onion and grate the carrots. Fry vegetables in a frying pan with vegetable oil until soft.

Step 7. Add fried vegetables and chicken pieces to the pan with potatoes.

Step 8. Now let's prepare the dumplings. Break a chicken egg into a deep plate, add a tablespoon of water and a little salt.

Step 9. Beat the ingredients with a fork and add flour here.

Step 10. Knead a homogeneous dough without lumps.

Step 11. Add spices, chopped garlic and bay leaf to the soup. Using a teaspoon, dip our dough here in portions.

Step 12We wait until all the dumplings float to the surface. After this, you can turn off the stove.

Step 13. Chicken broth soup with flour dumplings and egg is ready. Serve with some greens!

Soup with cheese dumplings in chicken broth

Soup with cheese dumplings in chicken broth will definitely not leave anyone indifferent and will brightly diversify the dinner table. The hot dish turns out to be interesting in taste, aromatic and nutritious. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Semolina – 100 gr.
• Hard cheese – 80 gr.
• Tomato paste – 1 tbsp.
• Spinach – 50 gr.
• Egg – 4 pcs.
• Butter – 50 gr.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Dill - for serving.

For chicken broth:

• Chicken backs – 400 gr.
• Carrots – 0.5 pcs.
• Onions – 0.5 pcs.
• Celery root – 0.25 pcs.
• Water – 2.5 l.

Cooking process:

Step 1. First, prepare all the ingredients for the chicken broth. Wash the carrots, onions and celery root thoroughly and remove the husks and peels.

Step 2. Place chicken and vegetables in a pan. Fill them with water and bring to a boil, then cook over low heat for 40 minutes. During the process, be sure to remove the foam.

Step 3. Once ready, remove all the ingredients from the broth using a slotted spoon.

Step 4. Now prepare all the other ingredients. You can immediately preheat the oven to 180°.

Step 5. Place chicken eggs, semolina, salt into a deep bowl and grate the cheese here on a fine grater.

Step 6. Beat the contents of the bowl using an immersion blender.

Step 7. Divide the resulting mass into three equal parts. Pour the dough into different plates. Add tomato paste to one plate and spinach to the second.

Step 8Once again, knead all the ingredients. This way we get three cheese doughs of different colors.

Step 9. Cover the baking sheet with parchment and place all the prepared masses here.

Step 10. Bake in a preheated oven for about 10 minutes. Then remove and cool.

Step 11. Cut the cooled pieces into neat cubes.

Step 12. Immerse the original cheese dumplings in the chicken broth and bring to a boil again. Then cook for 5 minutes. Add salt and ground black pepper.

Step 13. Turn off the heat and let the soup brew under the lid for about 10 minutes.

Step 14. Soup with cheese dumplings in chicken broth is ready. Pour into bowls and try!

Chicken broth soup with garlic dumplings

Chicken broth soup with garlic dumplings is a tasty, aromatic and satisfying dish that will diversify your lunch menu. Such a delicious treat will definitely not leave anyone indifferent. Try our proven recipe with step-by-step photos.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Potatoes – 350 gr.
• Carrots – 100 gr.
• Onions – 70 gr.
• Dill – 15 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

For chicken broth:

• Chicken – 300 gr.
• Bay leaf – 2 pcs.
• Water – 1.8 l.

For the dumplings:

• Flour – 200 gr.
• Egg – 1 pc.
• Water – 50 ml.
• Salt – 0.3 tsp.
• Dill – 15 gr.
• Garlic – 2 teeth.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place the chicken fillet in a pan, fill it with water and add a bay leaf.

Step 3. Bring our broth to a boil and then cook over low heat for 30 minutes. During the process, be sure to remove the foam. Once ready, strain the broth and cool the meat.Boiled fillet can be used for other dishes or cut and added to our soup.

Step 4. Now let's prepare other products. Chop the onions and grate the carrots.

Step 5. Fry vegetables in vegetable oil for about 5-7 minutes until golden brown.

Step 6. For the dumplings, pour water into a deep bowl, add salt and break the chicken egg.

Step 7. Press the garlic here or grate it.

Step 8. Whisk the ingredients until smooth.

Step 9. We supplement our mixture with chopped dill.

Step 10. Add flour here and knead a homogeneous dough.

Step 11. Form a dense lump with your hands and leave it for 15 minutes.

Step 12. Peel the potatoes, rinse them under water and cut them into cubes.

Step 13. Place the potatoes in boiling chicken broth and cook for 15 minutes.

Step 14. Divide the dough into parts and form them into thin sausages.

Step 15. Next, these sausages need to be cut into small pieces.

Step 16. This is what we do with the rest of the dough.

Step 17. After the potatoes in the soup are ready, add the fried vegetables to the pan.

Step 18. Next, immediately lay out our garlic dumplings. We wait for them to float and then cook for 5 minutes.

Step 19. A couple of minutes before cooking, add salt and ground black pepper.

Step 20. Turn off the heat and let the soup brew a little.

Step 21. Chicken broth soup with garlic dumplings is ready. Help yourself!