Canned bean soup

Canned bean soup will help diversify your usual lunch menu. Preparing the dish will not take much time, and the rich taste will pleasantly surprise you. The product is also particularly nutritious; it can be cooked in various broths, in addition to vegetables, mushrooms or herbs. Use a selection of 10 proven culinary recipes.

Canned Red Bean Soup

For a homemade lunch, you can make canned red bean soup. The dish will be rich, nutritious and aromatic. Take note of the original step-by-step recipe.

1. 
   How to cook delicious soup with canned beans? Place a piece of pork in a saucepan.We also add spices and herb stems.
2. 
   Fill the food with water and cook until the meat is done.
3. 
   In a separate pan, fry the onions in butter.
4. 
   We also put cubes of peeled potatoes here.
5. 
   Add red beans from a can to the total mass.
6. 
   Pour hot meat broth over the food. Salt the dish to taste.
7. 
   Cut the pork into small pieces and also add to the soup.
8. 
   Cook the product for 15-20 minutes and add grated cheese and chopped herbs.
9. 
   Bright, rich red canned bean soup is ready. Divide into portions and serve!

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Canned bean soup in tomato sauce

A bright and rich-tasting homemade soup can be prepared from beans in tomato sauce. You won’t spend a lot of time on the culinary process and will definitely surprise your family with a nutritious dish.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Beans, canned in tomato sauce – 300 gr.
• Chicken ham – 1 pc.
• Potatoes – 4 pcs.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Water – 2.5 l.
• Vegetable oil - for frying.

Cooking process:

1. Place the chicken leg in a pan with water. Add spices to the mixture and cook until the meat is cooked.

2. Cut the peeled potatoes into small cubes.

3. Remove the chicken for a while and let it cool. Place the potatoes into the pan.

4. Fry onion pieces in vegetable oil.

5. Add bell pepper strips here.

6. Supplement the frying with chopped tomatoes and spices to taste. Simmer for about 5 minutes.

7. Separate pieces of meat from the cooled leg. We put it in the soup.

8. Measure out the required amount of beans in the tomato paste.

9.Place the beans and roast into the pan. Salt the dish and simmer over low heat for another 15 minutes.

10. Divide the finished soup into portioned bowls and serve.

How to make canned white bean soup?

A great idea for a nutritious soup for lunch is canned white beans. The hot dish will delight you with its richness, taste or aroma. Diversify your home menu.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Canned white beans – 400 gr.
• Beef – 500 gr.
• Onions – 2 pcs.
• Tomato paste – 120 gr.
• Greens – 1 bunch.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.
• Water – 1.5 l.

Cooking process:

1. Boil the beef until tender in a saucepan with water, spices and herb stems.

2. Once ready, chop the meat finely and strain the broth.

3. Place the white beans from the can on a sieve to drain excess liquid.

4. Fry chopped onion in vegetable oil.

5. Add tomato paste, stir and simmer for about 5 minutes.

6. Transfer the roast into a pan with a thick bottom.

7. Add pieces of meat and white beans here.

8. Fill the food with hot broth.

9. Bring the contents to a boil, then salt it to taste and add chopped fresh herbs.

10. If desired, the finished soup can be lightly ground in a blender.

11. An appetizing hot dish for your lunch is ready. Divide into portions and place on the table.

Homemade Lenten Soup with Canned Beans

A nutritious soup with canned beans is perfect for a Lenten menu. Check out this interesting culinary idea for your dinner table. Even beginners can handle the performance.

Cooking time: 1 hour

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Canned beans – 250 gr.
• Star pasta – 100 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Celery - to taste.
• Dill – 1 bunch.
• Water – 1 l.
• Salt - to taste.
• Vegetable oil – 1 tsp.

Cooking process:

1. Pour vegetable oil into a saucepan and fry the chopped onions until soft.

2. Supplement the onion with pieces of celery.

3. Then add grated carrots.

4. Simmer the food for 10 minutes over low heat.

5. We also put cubes of pre-peeled potatoes here.

6. Next, lay out the canned beans.

7. Fill the contents with hot water. Salt to taste.

8. After boiling, lower the pasta.

9. Cook for about 15 minutes and at the end add chopped dill.

10. The aromatic lean bean soup is ready. Divide into plates and treat your loved ones.

A simple and delicious recipe for bean soup with meat

A bright and nutritious meat soup can be prepared with canned beans. The hot treat will pleasantly surprise you with its taste and simple culinary process. Try it!

Cooking time: 1 hour

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Canned beans – 250 gr.
• Pork – 300 gr.
• Sauerkraut – 200 gr.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 1.5 l.
• Vegetable oil - for frying.

Cooking process:

1. Boil the pork, cool it and cut it into small pieces.

2. Peel and chop the onions.

3. Fry the onion in vegetable oil, then add finely chopped or grated carrots to it. Simmer the vegetables for about 5 minutes.

4.We fry canned beans and tomato paste.

5. Add spices and salt to the mixture. Simmer for another 5 minutes.

6. Place the pieces of meat into a pan with water. We also add cubes of peeled potatoes here. Keep it on the fire until the vegetable is ready.

7. Place sauerkraut in the broth.

8. Next add the frying. Cook the dish for another 10 minutes and remove from the stove.

9. Meat soup with beans from a can is ready. Divide the dish into portions and serve. You can try!

How to make delicious chicken soup with canned beans?

Easy homemade chicken soup can be made with canned beans. This delicious dish will be a win-win solution for a home-cooked lunch. Take note of the recipe!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Canned beans – 400 gr.
• Chicken drumstick – 200 gr.
• Carrots – 1 pc.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Bay leaf – 1 pc.
• Parsley - to taste.
• Ground black pepper - to taste.
• Water – 2 l.

Cooking process:

1. Boil chicken drumsticks in a saucepan with salted water. We also add spices.

2. After the legs are ready, remove the meat from them and send them back to the pan.

3. Peel the potatoes and cut them into small cubes. Dip them into chicken broth.

4. Chop the onions and carrots and simmer them in a frying pan for 2-4 minutes.

5. Transfer the roast into the total mass. Cook the product until the potatoes are soft for about 15-20 minutes.

6. Place canned beans into the total mass.

7. Boil the dish, add salt to taste and add chopped parsley.

8. Homemade chicken soup with beans is ready. Pour it into plates and serve.

Step-by-step recipe for making bean soup with potatoes

Homemade potato and canned bean soup is quick and easy to make. This recipe is perfect for a quick, nutritious lunch. Check out a culinary idea that will definitely add variety to your menu.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Canned beans – 250 gr.
• Tomato paste – 1 tbsp.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Leeks - to taste.
• Greens - to taste.
• Salt - to taste.
• Vegetable oil for frying.
• Water – 1.5 l.

Cooking process:

1. Let's start by preparing the ingredients.

2. Peel the potatoes, wash them and cut them into small cubes. Boil it in a saucepan with water.

3. Fry chopped onions and grated carrots in vegetable oil until soft. Add to potatoes.

4. Place the canned beans in a sieve to drain the liquid and place in the soup.

5. Chop the leeks.

6. We do the same with greens. We transfer both ingredients into the total mass.

7. Salt the dish, add tomato paste and cook for another 10-15 minutes.

8. A bright and nutritious soup made from canned beans and potatoes is ready. Pour it into plates and serve.

Soup with beans canned in their own juice

Juicy beans from a can in their own juice are an excellent base for a nutritious homemade soup. Try a simple culinary idea for a cozy dinner with your family. Please your loved ones with a bright dish.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Beans, canned in their own juice – 150 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Spices - to taste.
• Water – 1.5 l.

Cooking process:

1.Peel and cut the potatoes into small pieces. Boil it in a saucepan with water.

2. Cut the peeled carrots into cubes or grate them.

3. Finely chop the onion. Fry the vegetables and place them in the pan.

4. Place canned beans and juice into the mixture.

5. Add chopped garlic cloves here.

6. Salt and sprinkle the dish with spices. Keep the soup on low heat for about 10-15 minutes.

7. Homemade bean soup from a can in its own juice is ready. Pour into plates and help yourself.

How to cook aromatic soup with beans and mushrooms?

You can quickly prepare a delicious soup at home from canned beans and mushrooms. This dish is suitable for a Lenten or vegan menu. Take note.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Canned beans – 250 gr.
• Canned champignons – 250 gr.
• Bell pepper – 0.5 pcs.
• Tomato – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.
• Water – 1.5 l.

Cooking process:

1. Finely chop the tomato and bell pepper and place in a saucepan. We also send spices here to taste.

2. Pour hot water over the vegetables and boil them for 10 minutes.

3. Place canned beans in vegetable broth.

4. Next we send canned champignons.

5. Salt the dish to taste and add chopped herbs. Cook for another 10-15 minutes, then remove from the stove.

6. A simple and tasty homemade soup with canned beans and mushrooms is ready. Pour it into plates and serve.

Rich soup with canned beans and cabbage

An appetizing and rich soup for a home-made lunch can be prepared from canned beans and fresh cabbage.The hot dish can be supplemented with sour cream to taste and served with black bread.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Canned beans – 200 gr.
• Chicken – ½ piece.
• White cabbage – 300 gr.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Onions – 2 pcs.
• Bell pepper – 1 pc.
• Tomato – 2 pcs.
• Greens - to taste.
• Bay leaf – 1 pc.
• Salt - to taste.
• Black peppercorns – 2 pcs.
• Water – 2.5 l.
• Vegetable oil - for frying.

Cooking process:

1. First, boil the broth. Place half a washed chicken, a bay leaf, one onion, peppercorns and herbs in a saucepan with water. Boil and cook until the meat is done.

2. Peel the potatoes and cut them into small cubes.

3. Grind the white cabbage in any convenient way.

4. Add both ingredients to the prepared broth.

5. While the potatoes and cabbage are cooking, prepare other vegetables. Cut the onion, carrots, bell peppers and tomatoes into small pieces.

6. Fry the ingredients in vegetable oil for 5-7 minutes.

7. Place the roast in the soup and immediately add the canned beans.

8. Salt the dish to taste, bring to a boil and cook for another 5 minutes.

9. Rich bean and cabbage soup is ready. Pour it into plates and serve.