Chicken meatball soup

Light and nutritious soups with meatballs originated in Italy and have long gained popularity in many cuisines around the world. This original and easy-to-make dish is ideal for serving for lunch. Meat balls can be made from minced chicken. This will make the treat more tender. Check out this homemade selection of 10 step-by-step recipes.

Chicken and rice meatball soup

An appetizing and light homemade soup can be made from chicken meatballs and rice cereal. A hot dish will be an excellent solution for a large family dinner. Check out this simple cooking idea!

1. 
   How to cook the most delicious chicken meatball soup? Let's prepare the necessary ingredients for making soup.
2. 
   Scroll the chicken fillet through a meat grinder and mix it with half the chopped onion, salt and egg. Mix the mass.
3. 
   Wash the rice and cut the peeled potatoes into small cubes. Boil the food in a saucepan with water.
4. 
   Let's return to the minced chicken. We make small smooth balls from it.
5. 
   Immerse raw meatballs in a pan of water. Add spices to taste.
6. 
   Cut the peeled carrots into thin slices. Fry the product with the remaining onions until soft.
7. 
   We add the fried vegetables to the rest of the products.
8. 
   Add chopped herbs and bay leaves to the soup. Cook the dish over low heat for another 15 minutes.
9. 
   Pour the delicious soup with meatballs and serve them to the table. Bon appetit!

---

A simple and delicious recipe for soup with chicken meatballs and potatoes

An appetizing solution for your family table is a hearty soup of chicken meatballs and potatoes. This bright treat will delight you with its delicate taste and aroma. Serve with bread or fresh herbs.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 8

Ingredients:

• Chicken fillet – 300 gr.
• Potatoes – 4 pcs.
• Rice – 80 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Greens – 1 bunch.
• Egg – 1 pc.
• Salt - to taste.
• Flour – 50 gr.
• Water – 2 l.
• Vegetable oil - for frying.

Cooking process:

1. Peel and wash the potatoes. Then cut it into small cubes.

2. Immerse the prepared product in a pan of water, which we place on the stove.

3. At this time, wash and soak a small amount of rice.

4. Peel the onions and chop them in any convenient way.

5. Pass the carrots through a fine-tooth grater.

6. In a frying pan with vegetable oil, fry chopped onions and carrots. Simmer until soft for a couple of minutes.

7. We pass the chicken fillet through a meat grinder and immerse it in a deep plate.

8.Add flour to the minced chicken and break the egg. You can add a little salt to taste. Stir the ingredients and form small balls from the resulting mixture.

9. Place raw chicken meatballs in a pan with boiling potatoes.

10. After the meatballs change color, add fried vegetables and washed rice to the soup.

11. Cook the dish over low heat for about 15 minutes and at the end add chopped herbs. We adjust the salt and spices at this point to taste.

12. Pour the aromatic and rich soup with chicken meatballs into plates. Ready, the dish can be served!

How to cook a delicious soup with minced chicken meatballs and potatoes?

As part of the lunch menu, check out the bright idea of ​​potato and meatball soup. The meat ingredient is easy to prepare from minced chicken. The finished dish will delight you with a pleasant aroma and rich taste.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Minced chicken – 300 gr.
• Potatoes – 3 pcs.
• Millet groats – 80 gr.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Greens - to taste.
• Water – 2.5 l.
• Vegetable oil - for frying.

Cooking process:

1. Peel the potatoes and cut them into small cubes. Immerse the product in a pan of water.

2. Salt the contents and supplement it with a bay leaf. We put it on the stove.

3. Chop the onions and grate the carrots.

4. Fry vegetables in vegetable oil until soft.

5. We supplement the minced chicken with ground black pepper and a chicken egg.

6. Stir the meat mixture and form small balls from it.

7. Place the prepared meatballs into the pan with the potatoes.

8.Next we add the fried vegetables to the dish.

9. Wash the millet cereal and also put it in the dish.

10. Cook the soup over low heat for about 15 minutes.

11. Add chopped herbs to the contents and remove from heat.

12. Rich soup with meatballs and potatoes is ready. Divide it into portions and serve it to the table!

PP dietary soup with chicken breast meatballs

A low-calorie yet nutritious soup can be made with chicken meatballs. This delicate dish will diversify your dinner table and will also delight you with its taste and healthy properties.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 200 gr.
• Leek – 50 gr.
• Shallots – 30 gr.
• Carrots – 1 pc.
• Garlic – 4 cloves.
• Greens - to taste.
• Egg – 1 pc.
• Ground black pepper - to taste.
• Water – 5 tbsp.

Cooking process:

1. Grind the chicken fillet in a blender or pass through a meat grinder. Next, mix the product thoroughly with salt, ground black pepper and chopped herbs.

2. Form smooth small balls from the resulting tender minced meat.

3. Peel the carrots and cut them into small cubes. Grind shallots and leeks in any convenient way.

4. Place the meatballs and chopped food into a pan of water. Bring the contents to a boil and cook over low heat for about 15 minutes.

5. After 15 minutes of cooking, add chopped garlic to the dish and pour in the beaten egg in a thin stream. To taste, add salt and pepper to the dish.

6. Low-calorie soup with chicken meatballs is ready. Pour the hot treat into plates and place it on the dining table.

Quick and Easy Chicken Meatball Noodle Soup

An original recipe for homemade soup - with noodles and chicken meatballs.A light and nutritious treat perfect for the lunch menu. Please your loved ones with an interesting hot treat.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Minced chicken – 300 gr.
• Noodles – 100 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Greens - to taste.
• Water – 1.5 l.

Cooking process:

1. Let's prepare the necessary ingredients for making soup. Defrost the minced chicken in advance and mix it with the chicken egg.

2. Finely grate the carrots and chop the onions. Make small balls from minced chicken.

3. Place vegetables and raw meatballs in a saucepan with cold water. Bring the contents to a boil.

4. Reduce heat, salt the dish and add herbs to taste. We also put the noodles here. Cook the dish for another 10 minutes.

5. Hot soup with meatballs and noodles is ready. Pour it into plates and serve it to the dinner table!

Delicious cheese soup with chicken meatballs

Incredibly delicious cheese soup with meatballs will ideally complement your lunch menu. Children will definitely enjoy this hearty hot dish. Check out this interesting and easy-to-follow culinary idea.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Minced chicken – 500 gr.
• Processed cheese – 200 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Greens - to taste.
• Garlic – 2 cloves.
• Champignon mushrooms – 100 gr.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Water – 1.5 l.

Cooking process:

1. Break an egg into the minced chicken. Salt and pepper the mixture and stir thoroughly.

2. Grate the peeled carrots and divide the onions into thin half rings.

3. Peel the potatoes and divide them into thin strips.

4.We thoroughly wash the fresh champignons and chop them in any convenient way.

5. Boil water in a saucepan and immerse potato straws in it.

6. After the potatoes have softened slightly, add onions and carrots to the mixture.

7. Next, put the champignon pieces into the pan.

8. Make small balls from minced chicken. We put them in the soup along with chopped herbs and garlic cloves. We supplement the dish with salt, spices and melted cheese. Cook for about 15 minutes.

9. The aromatic, rich dish can be removed from the stove. Pour the cheese soup with chicken meatballs into bowls and serve. Ready!