Soup with chanterelles

Chanterelle soup is a very tasty and aromatic lunch dish that will not leave anyone indifferent. Bright soup can be prepared in different ways: with potatoes, with or without the addition of meat. Find the best culinary options in our proven selection of ten delicious recipes with step-by-step photographs.

Mushroom soup made from fresh chanterelles

Mushroom soup made from fresh chanterelles will delight you with an appetizing appearance and amazing aroma. It can be served with bread, sour cream and herbs to taste. Making a delicious mushroom soup is easy. To do this, use a proven culinary recipe with step-by-step photographs.

1. 
   Let's prepare ingredients for making chanterelle mushroom soup.
2. 
   We measure out the required amount of fresh mushrooms, sort them out and rinse them well under water.
3. 
   Transfer the chanterelles to a saucepan for cooking soup. Fill with the specified amount of water.
4. 
   Cook the mushrooms for about 20-25 minutes. If necessary, remove the foam.
5. 
   Peel the potatoes, wash them and cut them into small cubes.
6. 
   We send the potatoes to the mushrooms.
7. 
   Cook until the vegetable is completely cooked.
8. 
   Peel the onion and finely chop it with a knife.
9. 
   Heat a frying pan with vegetable oil. Place the onions here and simmer until they turn brown.
10. 
    Place the onion in the pan. Add salt.
11. 
    Cook everything together for about 5-7 minutes.
12. 
    Turn off the heat and add a piece of butter to the soup for a more delicate taste.
13. 
    Mix the contents of the pan.
14. 
    Mushroom soup from fresh chanterelles is ready. You can serve it with aromatic herbs and sour cream.

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Frozen chanterelle soup

Frozen chanterelle soup is distinguished by its quick cooking process and unforgettable taste and aroma. This dish turns out to be very nutritious and appetizing. A great solution for your family dinner. Be sure to take note of the step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Frozen chanterelle mushrooms – 200 gr.
• Water – 2 l.
• Potatoes – 0.4 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Prepare soup from frozen chanterelles. First of all, measure out the required amount of frozen mushrooms and let them thaw.

Step 2. If the chanterelles are large, cut them into small pieces.

Step 3. Chop the onions and grate the carrots.

Step 4. Fry the mushrooms in a frying pan with vegetable oil. When the excess moisture has gone, add the onions and carrots. Fry all products until cooked.

Step 5. Peel the potatoes, wash them and cut them into cubes. Place the ingredient in a pan of water. We put it on the stove.

Step 6. Salt the contents and add spices.We put mushrooms with onions and carrots here. Cook everything together until the potatoes are ready. At the end, remove the bay leaf from the soup.

Step 7. Frozen chanterelle soup is ready. Pour into plates and enjoy!

Dried chanterelle mushroom soup

Mushroom soup made from dried chanterelles comes out incredibly aromatic and rich in taste. No one can refuse such a bright lunch. Diversify your home menu and be sure to take note of the proven recipe with step-by-step photographs. You will not regret!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Dried chanterelle mushrooms – 40 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vermicelli – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. To cook a delicious mushroom soup from dried chanterelles, first of all, prepare all the ingredients.

Step 2. Dried mushrooms need to be filled with warm water. It is best to do this in the evening and leave it overnight.

Step 3. Wash the chanterelles and cut into small pieces. You can use straws.

Step 4. Strain the water in which the mushrooms were soaked and place it in a saucepan. Add clean water and immerse the chanterelles here. Place on the fire and cook for 15 minutes after boiling. Periodically remove the foam.

Step 5. Peel and grate the carrots.

Step 6. Cut the potatoes into neat strips.

Step 7. Chop the onions and fry them in a frying pan along with the carrots.

Step 8. Simmer the vegetables in vegetable oil until soft, stirring constantly.

Step 9. Place the roast in a pan with mushrooms.

Step 10. Place potato strips here.

Step 11. Salt, pepper and cook for another 20 minutes.

Step 12. Dip the noodles into the soup and cook for another 5 minutes.Turn off the heat and let the dish sit for about 10 minutes.

Step 13. Dried chanterelle mushroom soup is ready. Pour into plates and serve!

Cream of mushroom soup with chanterelles and cream

Cream of mushroom soup with chanterelles and cream is an original culinary idea for a first course for lunch. This treat turns out incredibly tender, tasty, nutritious and aromatic. Can be served with crackers or fresh herbs. Be sure to try it!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chanterelle mushrooms – 0.5 kg.
• Potatoes – 2 pcs.
• Garlic – 2 cloves.
• Onions – 1 pc.
• Cream – 150 ml.
• Butter – 30 gr.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Water/broth – 400 ml.

Cooking process:

Step 1. We tell you how to prepare cream of mushroom soup with chanterelles and cream. Peel the potatoes and cut them into cubes. Fry it for a couple of minutes in a frying pan with vegetable oil and butter.

Step 2. Chop the onion and add it to the potatoes. Stir and fry for about three minutes.

Step 3. We sort and wash the chanterelles. We put them on top of the vegetables.

Step 4. Press the garlic cloves here. Cook everything together for about 5 minutes.

Step 5. Pour water here (you can use broth) and simmer for about 10 minutes. Salt to taste. Then blend with a blender until a homogeneous mass is obtained.

Step 6. Combine the resulting mass with cream, stir, boil and immediately remove from the stove.

Step 7. Cream of mushroom soup with chanterelles and cream is ready. Pour into plates and serve!

Soup with chanterelles and melted cheese

Soup with chanterelles and melted cheese will delight you with an attractive and appetizing appearance, as well as an amazing aroma.It can be served at the table, supplemented with bread, sour cream and herbs to taste. To prepare, use a proven culinary recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chanterelle mushrooms – 250 gr.
• Processed cheese – 80 gr.
• Potatoes – 2 pcs.
• Green beans – 1 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Olive oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Let's start preparing soup with chanterelles and processed cheese by preparing the ingredients according to the list. Mushrooms can be used fresh or frozen.

Step 2. Peel the potatoes, wash them and cut them into cubes.

Step 3. Place the potatoes and chanterelles in a pan of water. Place on the stove and boil.

Step 4. Peel the onions and carrots. Cut vegetables into small pieces. You can cut them into half rings.

Step 5. When the potatoes are half cooked, add beans, onions and carrots to the pan.

Step 6. Add olive oil and cook until all products are cooked.

Step 7. At this time, cut the processed cheese into cubes.

Step 8. Add the cheese to the soup. Salt and pepper the contents. Stir and cook for a couple of minutes until the cheese melts. You can turn off the fire.

Step 9. Soup with chanterelles and melted cheese is ready. Pour into serving bowls and serve!

Soup with chicken and chanterelles

Chicken and chanterelle soup is a very tasty and nutritious culinary solution for your home lunch. This easy-to-make dish will certainly diversify your usual menu. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chanterelle mushrooms – 400 gr.
• Chicken fillet – 300 gr.
• Water – 1.5 l.
• Onions – 1 pc.
• Potatoes – 4 pcs.
• Bay leaf – 1 pc.
• Butter – 50 gr.
• Vegetable oil – 1 tsp.
• Salt – 1.5 tsp.
• Dill – 0.5 bunch.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the mushrooms and measure out the required amount of other products to prepare soup with chicken and chanterelles.

Step 2. Wash and cut the chicken fillet into cubes.

Step 3. Heat a frying pan with vegetable and butter. Fry the chicken fillet until lightly browned. Salt and pepper to taste.

Step 4. Chop the onions.

Step 5. Dry the washed chanterelles and cut into small pieces.

Step 6. Place the onion in the oil that is left over from the chicken.

Step 7. Fry the onion until golden brown.

Step 8. Drop the chanterelles here.

Step 9. Stir and fry everything together for about 10 minutes.

Step 10. Peel and wash the potatoes, cut them into small cubes.

Step 11. Boil water in a saucepan. We immerse chicken fillet, potatoes and mushrooms with onions in it.

Step 12. Cook the contents until the potatoes are soft.

Step 13. 5 minutes before readiness, add salt to taste and add a bay leaf to the treat.

Step 14. Turn off the heat and take out the bay leaf.

Step 15. Chicken and chanterelle soup is ready. Pour into plates, sprinkle with chopped dill and serve. You can also add sour cream.

Chanterelle soup with potatoes

Chanterelle soup with potatoes is easy to prepare at home. An appetizing first course will diversify your family dinner, and will also delight you with its interesting taste, aroma and nutritional properties. To prepare, use a proven culinary idea.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chanterelle mushrooms – 350 gr.
• Potatoes – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Greens – 25 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 1 l.
• Bay leaf – 2 pcs.
• Butter – 20 gr.
• Vegetable oil – 0.5 tbsp.

Cooking process:

Step 1. Here is the recipe for chanterelle soup with potatoes. We sort out the mushrooms and wash them.

Step 2. Cook the mushrooms until tender and then cut them into pieces.

Step 3. Chop the onion and garlic and fry it in a thick-bottomed pan with two types of oil.

Step 4. Add grated carrots to the onion. Fry everything together until soft, about 5 minutes.

Step 5. Place the potato cubes into the pan. Stir the contents constantly and cook for another 5 minutes.

Step 6. Finely chop the greens with a knife. We remove the stems.

Step 7. Add half of the chopped greens to the total mass. Salt, pepper and fill with water. Bring to a boil and then cook until the potatoes are half cooked.

Step 8. Place the chanterelles here and cook for another 15 minutes.

Step 9. Add the remaining herbs and bay leaf to the soup. Cook for a couple of minutes and turn off the heat. Let the soup sit covered for 10 minutes.

Step 10. Chanterelle soup with potatoes is ready. Pour into plates and enjoy!

Beef broth soup with chanterelles

Beef broth soup with chanterelles is an incredibly nutritious and tasty culinary solution for your family table. This easy-to-make dish will definitely add variety to your home menu. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chanterelle mushrooms – 300 gr.
• Beef on the bone – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We recommend preparing beef broth soup with chanterelles according to our recipe. Fill the beef on the bone with a liter of water and put it on the fire. Bring to a boil and cook for at least an hour until the beef is tender.

Step 2. We sort out the chanterelles and rinse them well under water.

Step 3. Pour boiling water over the mushrooms and leave for 20 minutes. Then we rinse again.

Step 4. Chop onions, carrots and garlic.

Step 5. Remove the beef on the bone from the broth. Remove the meat and place it back into the pan. We also put potato cubes and other vegetables here.

Step 6. Cook over low heat until the potatoes and carrots are soft.

Step 7. Add chanterelles, salt and pepper. Cook for another 15 minutes.

Step 8. Beef broth soup with chanterelles is ready. You can pour into plates and serve!

Soup with chanterelles and vermicelli

Soup with chanterelles and noodles will delight you with an appetizing appearance and amazing taste. The bright aroma of mushrooms will not leave anyone indifferent. It's easy to prepare a delicious lunch dish. To do this, use a proven culinary recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chanterelle mushrooms – 250 gr.
• Water – 1 l.
• Potatoes – 1 pc.
• Vermicelli – 40 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Vegetable oil – 2 tbsp.
• Sour cream - for serving.

Cooking process:

Step 1. We sort out the mushrooms to prepare the soup with chanterelles and noodles.

Step 2. Wash the mushrooms and cook them until tender in a liter of water. This will take approximately 30 minutes.

Step 3. In a deep frying pan, fry the onion in vegetable oil. Then we put the carrots here (some can be grated, and some can be finely chopped).When the vegetables become soft, add mushrooms to them. Fry for a couple of minutes over high heat.

Step 4. We supplement the preparation with potato cubes. Can be fried for 5 minutes.

Step 5. Fill the food with the broth left over from the chanterelles. Cook for about 10 minutes until the potatoes are soft. Salt to taste.

Step 6. Add vermicelli and cook for another 5 minutes. Then turn off the heat and let the soup brew for 10 minutes.

Step 7. Soup with chanterelles and noodles is ready. Pour into plates and serve, topped with sour cream.

Soup with meat and chanterelles

Soup with meat and chanterelles will delight you with a simple culinary process, unforgettable taste and aroma. To prepare, be sure to use our proven step-by-step recipe. This dish turns out to be very nutritious and appetizing. An excellent solution for a family lunch.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chanterelle mushrooms – 200 gr.
• Pork on the bone – 300 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Quinoa – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare broth for soup with meat and chanterelles. To do this, fill the meat with water, add herbs and stems and boil until cooked.

Step 2. Peel and wash the vegetables. We sort and wash the chanterelles.

Step 3. Fry the onion with grated carrots in vegetable oil. We also send the chanterelles here and fry them all together.

Step 4. Remove the pork from the prepared broth. Separate the meat and send it back to the pan. We also send quinoa here. You can use the mix with basmati rice. Cook for 5 minutes.

Step 5. After 5 minutes, place the potato cubes here.

Step 6.When the potatoes are ready, add mushrooms and vegetables to the soup.

Step 7. Salt, pepper and boil everything together for a couple more minutes. Turn off the fire.

Step 8. Soup with meat and chanterelles is ready. You can sprinkle with fresh herbs and try!