Barley soup

Pearl barley has a large number of useful and nutritional elements. That’s why soups with barley are so satisfying and rich in taste. They are prepared with pickles, mushrooms, tomatoes and any broth. Take note of this vibrant selection of 10 step-by-step recipes.

Rassolnik soup with barley and pickles

A popular dish for home lunch is a hearty rassolnik with pearl barley and pickles. The soup has a bright taste and aroma. Serve it with sour cream and black bread.

1. 
   How to cook delicious barley soup? First, prepare the pearl barley. It should be rinsed thoroughly and filled with cold water for three hours. After this time, cook the product for 40 minutes after boiling.For 150 grams of cereal you will need 600 milliliters of water.
2. 
   At this time, we will prepare the remaining products. We cut pickled cucumbers into thin slices, carrots, parsley and celery root into thin strips.
3. 
   Fry the cut into strips with chopped onion in butter. We cut the potatoes into cubes.
4. 
   Boil the meat broth in advance and immerse potatoes and fried vegetables in it. Cook for 10 minutes.
5. 
   We put pearl barley and pickles here. Salt and pepper to taste and cook for another 20 minutes over low heat. Turn off the stove and leave the soup covered on the turned off stove.
6. 
   Pour the finished soup into bowls and add fresh chopped dill.
7. 
   Serve rassolnik with sour cream. You can try!

Mushroom soup made from dried mushrooms with barley

A fragrant homemade soup can be prepared from pearl barley and dried mushrooms. The dish will delight you with its nutritional properties and rich taste. Serve for dinner with your family.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Pearl barley – 0.5 tbsp.
• Dried mushrooms – 50 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Green onion – 4 feathers.
• Bay leaf - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the barley and steam for 30 minutes. To do this, keep it in a colander over a pan of boiling water.

Step 2. We also wash the dried mushrooms and pour two glasses of boiling water for 15 minutes.

Step 3. Next, separate the mushroom infusion from the mushrooms and pour it into a saucepan. Boil, put in the cereal and cook for 20 minutes.

Step 4. At this time, cut the potatoes, carrots and onions into cubes. Place the potatoes in the soup along with the bay leaf.

Step 5. Fry the onions and carrots in oil.Then we supplement the products with mushrooms. Simmer for another 5 minutes.

Step 6. Place the roast in the pan. Salt, add spices and cook for another 10 minutes. At the end we add green onions.

Step 7. Appetizing homemade soup is ready!

Mushroom soup with barley, potatoes and champignons

A bright solution for your home lunch is a rich soup with pearl barley, potatoes and champignons. The treat will be satisfying and incredibly tasty. Try it!

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Pearl barley – 100 gr.
• Champignon mushrooms – 200 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Pearl barley should be soaked in water in advance. It is advisable to leave it for at least three hours. Afterwards, put the product in a pan of water and put it on the stove and cook for 30-45 minutes.

Step 3. Next, chop the onion and pepper, grate the carrots. Fry vegetables in oil until soft.

Step 4. We supplement them with pre-washed and chopped champignons. Fry until done.

Step 5. Cut the potatoes into cubes and put them in the pan. Salt to taste.

Step 6. When the vegetable becomes soft, lower the fried foods into the preparation.

Step 7. Chop a bunch of greens.

Step 8. Place it in a dish along with spices. Simmer for a couple of minutes and remove from the stove.

Step 9. The aromatic soup with barley, potatoes and champignons is ready!

How to cook fish soup with barley and canned food?

An original culinary idea for lunch with the family is soup with pearl barley and canned fish. Such a treat will definitely not go unnoticed. Take note!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Pearl barley – 0.5 tbsp.
• Canned sardine – 1 can.
• Potatoes – 6 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Black peppercorns – 6 pcs.
• Bay leaf – 3 pcs.
• Sea salt – 1.5 tbsp.
• Vegetable oil – 2 tbsp.
• Water – 2 l.

Cooking process:

Step 1. Soak the cereal in water in advance until it swells. You can leave it overnight. Afterwards, we put it in a pan of water and put it on the stove. Salt.

Step 2. Peel the potatoes and cut them into cubes. Immerse in a saucepan. Cook until done.

Step 3. Chop the onion and carrots and fry them in oil for about 3-5 minutes.

Step 4. Break the sardine into fibers. We put it in the preparation along with the vegetables. Pour in the remaining juice from the fish, add pepper and bay leaves.

Step 5. Cook the soup until the cereals and potatoes are ready. Turn off the heat and pour into plates!

Step-by-step recipe for making barley and chicken soup

A light and bright-tasting homemade soup can be made from chicken and pearl barley. This dish will pleasantly surprise your family. Serve for lunch with black bread, sour cream or herbs.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken on the bone – 350 gr.
• Pearl barley – 0.5 tbsp.
• Pumpkin – 30 gr.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Leek – 10 gr.
• Celery root – 10 gr.
• Spices - to taste.

Cooking process:

Step 1. Fill the chicken parts with water and cook for 5 minutes after boiling.

Step 2. Drain the water and pour in new water. Here we also put an onion in its peel, two cloves of garlic and spices. Cook over low heat for 1 hour.

Step 3. After a while, strain the broth and remove the meat from the bones.

Step 4. Soak the pearl barley in water for 20 minutes. Then boil it until cooked.

Step 5.In a saucepan, combine the cereal, chicken meat, chopped leeks, celery and pumpkin, and the remaining garlic cloves.

Step 6. Fill the food with broth, salt, sprinkle with spices and put on fire. Cook for 15 minutes and remove from heat.

Step 7. The soup is ready. You can serve it with sour cream and fresh herbs.

Mushroom soup made from frozen mushrooms with barley

Delicious homemade soup is made from pearl barley and mushrooms. You can also use frozen product in cooking. The recipe will take a little time to complete, try it!

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Frozen mushrooms – 250 gr.
• Pearl barley – 0.6 tbsp.
• Pork without bone – 600 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Pasta – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Bay leaf – 2 pcs.
• Greens - to taste.
• Water – 2.5 l.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the pork into small cubes. Fry the meat in a pan with vegetable oil for 5 minutes.

Step 2. Fill the product with water and cook for 15 minutes, periodically removing the foam.

Step 3. Separately fry the chopped onion.

Step 4. Supplement it with chopped carrots. Simmer until soft.

Step 5. Thaw frozen mushrooms. To do this, place the ingredient in a sieve to allow the liquid to drain.

Step 6. Add mushrooms to vegetables. Simmer until the water evaporates.

Step 7. Add tomato paste, stir and fry for a couple of minutes.

Step 8. Add pearl barley to boiling broth and cook for 15 minutes.

Step 9. Cut the potatoes into cubes and place them in the pan.

Step 10. We immerse the fried foods here. Salt, sprinkle with spices and add bay leaf.

Step 11Add some pasta.

Step 12. Sprinkle the workpiece with herbs and simmer under the lid for 15 minutes.

Step 13. Rich homemade soup is ready. Try it!

Simple and tasty soup with barley and pork

A hearty dish for a homemade lunch is meat soup with pearl barley. Use tender and appetizing pork in the preparation, which will provide a rich broth. Your loved ones will be happy!

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Pork – 300 gr.
• Pearl barley – 150 gr.
• Potatoes – 4 pcs.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Fill the cereal with water in advance. You can leave it overnight.

Step 2. Fill the pork with water. Boil the broth, and then take out the meat and cut it into pieces. Place pearl barley into the pan.

Step 3. Chop the onions and carrots and fry them in oil along with the meat.

Step 4. Cut the potatoes into cubes. Add them to the rest of the ingredients in the pan, stir and cook for 5 minutes.

Step 5. Salt, pepper and pour tomato paste. Simmer under the lid for another 5 minutes.

Step 6. Place the preparation in the soup. Cook for 15-20 minutes and remove from the stove.

Step 7. Pour the finished soup into plates. You can serve it with fresh herbs.

Delicious kharcho soup with barley

The famous kharcho soup can be prepared with the addition of pearl barley. The treat will be rich and rich in taste. Serve with bread or aromatic herbs.

Cooking time: 1 hour 30 minutes

Cooking time: 50 minutes

Servings – 6

Ingredients:

• Pork – 300 gr.
• Pearl barley – 0.5 tbsp.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Pickled cucumber – 3 pcs.
• Tomatoes – 2 pcs.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 1 pc.
• Water – 3 l.
• Sugar – 2 tsp.
• Garlic – 2 cloves.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Cut the pork, add water and cook for 30 minutes after boiling. Salt to taste.

Step 2. Place pre-soaked cereal into the broth. Cook for another 15 minutes.

Step 3. Next, put the potato cubes here. Cook for 25 minutes.

Step 4. At this time, grate the pickles.

Step 5. Chop the onions and carrots. Fry vegetables along with cucumbers in vegetable oil. Approximately 7-10 minutes.

Step 6. Add tomato paste and chopped tomatoes. Add some water.

Step 7. Salt, sprinkle with sugar, knead and simmer for 5 minutes.

Step 8. Transfer the workpiece into a dish. Sprinkle with spices, chopped garlic and cook for 10 minutes.

Step 9. Appetizing kharcho soup with pearl barley is ready!

Barley soup with beef broth

Beef is an excellent base for homemade soups. We recommend supplementing this rich product with pearl barley. This treat will definitely add variety to your dinner table.

Cooking time: 3 hours

Cooking time: 1 hour

Servings – 6

Ingredients:

• Pearl barley – 1 tbsp.
• Beef – 500 gr.
• Potatoes – 4 pcs.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Bell pepper – 1 pc.
• Pickled cucumber – 8 pcs.
• Salt - to taste.
• Tomato paste – 2 tbsp.
• Dill – 1 bunch.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the products. We clean the vegetables. Divide the beef into small pieces, fill them with water and cook for about two hours. We cook the pearl barley separately.

Step 2. The broth is ready. We take out the cooked beef, we will need it just before serving.. Cut the potatoes and put them in the prepared broth.

Step 3. Fry chopped onions, carrots and sweet peppers in oil.

Step 4. Add tomato paste. Stir and simmer for another 5 minutes.

Step 5. Place the preparation into the pan when the potatoes become soft.

Step 6. Place the finished cereal on a sieve and also place it in a dish.

Step 7. Salt the rich soup, add chopped dill and cucumbers. Pour soup into each bowl and add pieces of beef. Let the treat brew and serve!

How to make tomato soup with barley?

A bright and tasty tomato soup can be prepared with the addition of barley. Use an interesting culinary idea for your lunch. Even beginners can handle the simple process!

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Pearl barley – 100 gr.
• Chicken broth – 1 l.
• Smoked brisket – 100 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomatoes in their own juice – 370 gr.
• Garlic – 2 cloves.
• Olive oil – 2 tbsp.
• Dried rosemary - 2 tsp.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.

To submit:

• Lemon zest - to taste.
• Garlic - to taste.
• Parsley – 1 bunch.

Cooking process:

Step 1. First, boil the cereal until tender.

Step 2. Prepare the remaining products. Chop the onion, carrots, brisket and garlic.

Step 3. Fry the brisket in a pan with olive oil.

Step 4. Place onions and carrots here. Simmer until they are soft.

Step 5. Add the mixture with tomatoes in juice, garlic and bay leaves. Fry for a couple more minutes.

Step 6. Pour hot broth into the preparation. We put pearl barley here and add spices. Bring to a boil and remove from the stove.

Step 7. To serve, chop the parsley and garlic. Remove the zest from the lemon.

Step 8. Knead the products together.

Step 9Pour the prepared tomato soup with barley into bowls. Serve with herbs, garlic and zest!