Soup with stewed meat - 10 delicious recipes with step-by-step photos

Stewed soup is the simplest and most delicious food that will help you out if you are limited in time. Soups with stewed meat come out no worse than those made from fresh meat. I don't often make first courses like this, but it's a great option to save time. The selection contains the most successful recipes for me, which I use from time to time. Check out the selection and take it for yourself.

Content

Simple soup with stewed meat and potatoes
Soup with stewed meat and noodles
Pea soup with stew
Soup with beef stew in a slow cooker
Quick soup with stew and rice
Buckwheat soup with stewed meat in a saucepan
Bean soup with stew
Kharcho with stewed meat
Mushroom soup with stew
Soup with stewed meat and cabbage

Simple soup with stewed meat and potatoes

Everyone can handle a simple soup with stewed meat and potatoes. There is absolutely nothing complicated here. You can use any stew you want or have on hand. The soup comes out rich and very appetizing. This is a great option for bachelors or busy people.

Ingredients

–+ (servings)

Potato 7 (things)
Stew 250 (grams)
Bulb onions 1 (things)
Carrot 1 (things)
Tomatoes 2 (things)
Salt taste
Greenery taste
Vegetable oil for frying

Steps

50 min.

Stewed soup is very easy to prepare. Wash the potatoes with a brush and peel using a housekeeper. Pour water into the pan and add salt. Place on moderate heat and boil. Place the potatoes into boiling water and cook until half cooked.
Then send the stew.After boiling again, cook for 15 minutes.
Remove the peel from the carrots and grate with a grater. Peel the onion from the top layer and chop. Saute the vegetables in a frying pan heated with oil.
When the vegetables become soft, add pre-washed and chopped tomatoes. If desired, you can remove the skin. Simmer for 5-7 minutes.
Transfer the prepared roast to the soup. Reduce heat. Balance to taste. Cook for another 5 minutes.
Rinse and chop your favorite greens and add to the soup. Turn off the heat.
Divide the aromatic soup with stew into portions. Eat with pleasure! Enjoy!

Soup with stewed meat and noodles

Soup with stewed meat and noodles is prepared very quickly. If you don’t have time, this is your option for how to feed your family in a simple and tasty way. The soup is rich, filling and warming during the cold season. The appetizing dish will be enjoyed and appreciated by family members.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

Potatoes – 2 pcs.
Stew – 200 gr.
Onions – 0.5 pcs.
Carrots – 0.5 pcs.
Vermicelli – 40 gr.
Water – 1.2 l.
Salt - to taste.
Ground black pepper - to taste.
Green onions - for decoration.
Vegetable oil - for frying.
Bay leaf – 1 pc.

Cooking process:

Step 1: Gather the components listed above in the list. Peel the potatoes and carrots using a peeler. Remove the peel from half the onion.

Step 2. Chop the potatoes into manageable pieces and place them in the container in which you are going to cook the food. Pour water into the pan and add salt. Set on medium heat and bring to a boil. Boil the potatoes until half cooked.

Step 3. Grate the carrots with a grater. Chop the onion.

Step 4.Saute the vegetables in a frying pan heated with oil. Transfer the roast to the potatoes.

Step 5. Next, send the stew. I use beef stew. Once the contents boil, boil for another 10 minutes.

Step 6. Add vermicelli. Reduce heat. Balance the taste with spices. Throw in the bay leaf. Cook for 5 minutes.

Step 7. Rinse and finely chop your favorite greens and place in a saucepan. Remove from the burner.

Step 8. Fill the bowls with hot soup. Invite your household and treat them to a fragrant dish. Enjoy!

Pea soup with stew

Pea soup with stewed meat is the second most important dish after soup with smoked meats. An incredibly tasty soup can be prepared both at home and outdoors. Over an open fire, pea soup will turn out much more appetizing. But if this is not possible, then you can make a great lunch at home.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

Potatoes – 3 pcs.
Beef stew – 250 gr.
Onions – 1 pc.
Carrots – 2 pcs.
Dry peas – 150 gr.
Salt - to taste.
Black peppercorns - to taste.
Parsley - for decoration.
Vegetable oil - for frying.
Bay leaf - to taste.

Cooking process:

Step 1: Gather the components listed above in the list.

Step 2. Rinse dry peas under water and then cover with water. Best at night. Rinse the peas a second time. Transfer to the container in which you are going to cook the food. Pour water into the pan. Set on medium heat and bring to a boil. Cook until half cooked.

Step 3. Peel the potatoes and carrots using a housekeeper. Remove the peel from the onion. Chop the potatoes into manageable pieces.

Step 4. Grate the carrots with a grater. Chop the onion.Saute the vegetables in a frying pan heated with oil.

Step 5. Transfer the stew to the roasting pan and simmer for 10 minutes.

Step 6. When the peas are half cooked, add the potatoes and fry to the pan. Once the contents boil, reduce the heat. Balance the taste with salt. Throw in the bay leaf and peppercorns. Cook until the soup is completely cooked. Remove from the burner.

Step 7. Rinse the parsley and finely chop it. Fill the bowls with hot soup. Sprinkle with herbs. Invite your family and friends and enjoy a warming meal. Bon appetit!

Soup with beef stew in a slow cooker

Soup with beef stew in a slow cooker is easy to prepare. The dish comes out rich and thick. The peas cook well and practically turn the soup into puree. This is the texture my family likes. Anyone can make soup without much effort.

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

Potatoes – 200 gr.
Beef stew – 1 can.
Onions – 1 pc.
Carrots – 1 pc.
Split peas – 200 gr.
Salt - to taste.
Spices – 0.25 tsp.
Drinking water – 2.5 l.
Crackers - for serving.
Greens - to taste.

Cooking process:

Step 1: Gather the components listed above in the list. Rinse the split peas under water and then cover with water. It's best to leave it overnight.

Step 2. Transfer the fat from the beef stew into the multicooker bowl. Turn on the "Fry" mode and melt it.

Step 3: Peel the carrots using a parser. Remove the peel from the onion. Chop the vegetables and place them in the multicooker bowl.

Step 4. Wait until the vegetables are soft.

Step 5. Rinse the peas a second time. Transfer to a container. Throw out the water.Set the “Stew” mode and cook covered for 45 minutes.

Step 6: Peel the potatoes using a parser. Chop the potatoes into manageable pieces. Add to soup.

Step 7. Transfer the stew to the soup and simmer for 20 minutes on the same program. Balance the taste with salt and your favorite spices. After the end of the program, turn off the device.

Step 8. Rinse the parsley and finely chop it. Fill the bowls with hot soup. Sprinkle with herbs and add crackers, prepared yourself or purchased at the store. Invite your family and friends and enjoy a warming meal. Bon appetit!

Quick soup with stew and rice

Quick soup with stewed meat and rice is an ideal meal for busy people. Usually, preparing soup takes a fairly large amount of time, which few people have at their disposal in the modern world. And this recipe is a good solution. The soup turns out very tasty. Prepare and see for yourself!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

Potatoes – 2 pcs.
Beef stew – 1 can.
Onions – 1 pc.
Carrots – 1 pc.
Rice – 60 gr.
Bell pepper – 0.5 pcs.
Salt - to taste.
Greens - to taste.
Bay leaf - to taste.

Cooking process:

Step 1. Rinse the rice under running water. Transfer to the container in which you are going to cook the food. Pour water into the pan. Set on medium heat and bring to a boil. Cook until half cooked.

Step 2. Remove the husks from the onion and chop as desired.

Step 3: Peel the carrots using a parser. Plan into strips.

Step 4. Wash the bell pepper, remove the entrails, and chop into squares.

Step 5. Place the can of beef stew on a hot frying pan.Heat until the fat is completely dissolved.

Step 6. Add vegetables to the meat and simmer until soft.

Step 7. Peel the potatoes using a parser. Chop into manageable pieces. Place in a saucepan with rice and wait until it boils.

Step 8. Transfer the roast into a saucepan. Once the contents boil, reduce the heat. Balance the taste with salt. Throw in the bay leaf. Cook for 5 minutes. Rinse the greens and chop finely. Pour into soup and stir. Remove the pan from the burner.

Step 9. Fill the bowls with hot soup. Invite your family and enjoy a hearty meal. Bon appetit!

Buckwheat soup with stewed meat in a saucepan

Buckwheat soup with stewed meat in a saucepan will appeal to many. This is a great option for students or bachelors. There is no need to cook the broth for a long time. Fast and tasty. Many people want to save time on cooking, and this is a cool way. I make soup often. Especially during the summer season, when there are restrictions on the conditions for a long process.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

Potatoes – 2 pcs.
Beef stew – 250 gr.
Onions – 0.5 pcs.
Carrots – 0.5 pcs.
Buckwheat – 40 gr.
Vegetable oil – 2 tbsp.
Salt - to taste.
Ground black pepper - to taste.
Greens - optional.
Water – 1.2 l.

Cooking process:

Step 1. Take the required ingredients listed above in the recipe. Rinse the carrots and potatoes to remove sand and dirt, and peel them using a housekeeper. Remove the peel from the onion.

Step 2. Chop the potatoes into manageable pieces. Transfer to the container in which you are going to cook the food. Pour water into the pan.

Step 3. Place the buckwheat in a sieve and rinse under running water. Transfer to a saucepan.Set on medium heat and bring to a boil. Cook until the food is half cooked.

Step 4. Grate the carrots. Chop the onion as desired.

Step 5. Combine the vegetables and fry in oil, after heating the frying pan. Simmer until soft.

Step 6. Place the browned vegetables into the soup. Follow with beef or any other stew. Heat until the fat is completely dissolved. Once the contents boil, reduce the heat. Adjust the taste with spices.

Step 7. Rinse your favorite greens and chop finely. Pour into the pan and stir. Turn off the burner. Remove the pan. Let it brew a little.

Step 8. Fill the plates with hot, aromatic food. Invite your family and enjoy a rich treat. Bon appetit!

Bean soup with stew

Bean soup with stew turns out magical! The dish will take a few minutes to complete. The main thing here is to cook the potatoes, and the rest is a matter of technique. If you don't like standing at the stove for a long time, take advantage of this great option. I use the recipe quite often when I want to taste liquid food. Try it!

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

Potatoes – 200 gr.
Beef stew – 250 gr.
Onions – 100 gr.
Boiled white beans – 150 gr.
Canned green peas – 150 gr.
Turmeric – 0.5 tsp.
Salt - to taste.
Paprika – 0.5 tsp.
Hot chili pepper - to taste.
Greens - to taste.
Water – 1.5 l.

Cooking process:

Step 1. Remove the peel from the onion and chop it randomly. Transfer to the container in which you are going to cook the food. Send pre-boiled beans or canned semi-finished product there.

Step 2. Next add canned peas.

Step 3. Rinse the potatoes from sand and dirt, peel them using a housekeeper. Finely chop and add to the rest of the pan.

Step 4: Season with your favorite spices.

Step 5. Now it’s the stew’s turn. I used beef, you can use your favorite or what you have in stock.

Step 6. Pour water into the pan. Set on medium heat and bring to a boil. Once the contents boil, reduce the heat. Cook until the potatoes are done. Adjust the taste with salt.

Step 7. Rinse your favorite greens and chop finely. Pour into the pan and stir. Turn off the burner. Remove the pan. Let it brew a little. Fill your plates with flavorful food. Invite your household and enjoy a rich treat. Bon appetit!

Kharcho with stewed meat

Kharcho with stewed meat differs from the classic recipe, but it turns out no less appetizing. The dish comes out incredibly tasty and fragrant. Nobody refuses this soup. The aromatic dish attracts with its smells. During the cold season, soup creates a cozy atmosphere!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

Garlic – 4 cloves.
Beef stew – 1 can.
Onions – 4 pcs.
Rice – 0.5 tbsp.
Tomato paste – 2 tbsp.
Bouillon cube – 1 pc.
Salt - to taste.
Lecho ketchup – 2 tbsp.
Ground black pepper - to taste.
Greens - to taste.
Bay leaf – 1 pc.
Drinking water – 2.5 l.

Cooking process:

Step 1. Pour water into the container in which you are going to cook the food. Set on medium heat and bring to a boil.

Step 2. Remove the peel from the onion. Finely chop the heads.

Step 3. Do the same with the garlic cloves. Grind through a garlic press. Adjust the amount of garlic yourself.I like it spicier.

Step 4. Immerse the onion and bay leaf in boiling water.

Step 5. Next, do the same steps with garlic.

Step 6. Next, lower the beef or any other stew that you have.

Step 7. To taste, add a bouillon cube if desired. The cube can be replaced with your favorite spices. For example, khmeli-suneli.

Step 8. Season with ketchup.

Step 9. Next add tomato paste.

Step 10. Measure out the required amount of rice. Rinse and dip into broth. Once the contents boil, reduce the heat. Take a sample and add spices if necessary. If you like it spicy, add red chili pepper. Cook until the rice is completely cooked. Remove from the burner.

Step 11. Rinse the greens and chop finely. Place in a saucepan and stir.

Step 12. Fill the plates with hot food. Invite your loved ones and enjoy a warming, colorful meal. Bon appetit!

Mushroom soup with stew

Mushroom soup with stew smells very tasty and comes out mega appetizing. The aroma of mushrooms will not only lift your mood, but also increase your appetite. I love this recipe for its ease of execution and incredible magical taste. The dish is prepared as simply and easily as possible.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

Potatoes – 500 gr.
Beef stew – 300 gr.
Onions – 1 pc.
Canned champignons – 250 gr.
Carrots – 200 gr.
Salt - to taste.
Ground black pepper - to taste.
Bay leaf - to taste.

Cooking process:

Step 1: Gather the ingredients listed above in the recipe.

Step 2. Place the canned champignons into the container in which you are going to cook the food. Pour water into the pan. If you have frozen semi-finished products, it will also be good.

Step 3.Throw in the previously grated carrots. I had some in the freezer. Set on medium heat and bring to a boil.

Step 4. Remove the peel from the onion. Finely chop the head.

Step 5. Fry the onion and beef stew in a hot frying pan.

Step 6: Peel the potatoes using a parser. Chop into desired pieces.

Step 7. Place the potatoes in the pan. Once the contents boil, reduce the heat. Cook until the potatoes are completely cooked.

Step 8. Transfer the stew with onions to the broth. Adjust spices to taste. Throw in the bay leaf. Cook for 15 minutes and then remove from the burner.

Step 9. Fill the plates with aromatic treats. Invite your family and friends and enjoy a warming meal. Bon appetit!

Soup with stewed meat and cabbage

For me, soup with stewed meat and cabbage is considered very appetizing and easy to make. The rich dish satisfies well. If you don’t have time for long cooking, take note of the recipe and prepare this extraordinary soup. An abundance of vegetables combined with stewed meat will give you a lot of positive emotions.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients: