Green pea soup

Green pea soup is a very tasty and filling dish that makes the perfect lunch. It is prepared quickly and easily, so any housewife can do it. You can add various and favorite ingredients there, then your whole family will definitely appreciate this soup.

Vegetable soup with canned green peas

Sliced ​​potatoes, carrots, kohlrabi, parsley root, zucchini, cauliflower and olive oil go into the pan. Next, everything is filled with water and cooked for 15 minutes. Then peas and herbs are added to the soup and it is cooked until tender. It makes a very tasty and healthy dish for lunch.

1. 
   How to cook delicious vegetable soup with green peas? First, peel and rinse the potatoes well under running water.Next, cut it into small pieces and place it in a saucepan.
2. 
   To the potatoes add peeled carrots, kohlrabi, parsley root and diced zucchini, cut into slices. For convenience, you can use already chopped frozen vegetables.
3. 
   Add a few cauliflower florets to the vegetables.
4. 
   At the end, add a tablespoon of olive oil.
5. 
   Fill the prepared vegetables in a saucepan with water, add bay leaves, peeled onions and salt to taste. Next, put it on the fire, bring to a boil and cook for 15 minutes. Using a slotted spoon, remove the resulting foam. After the required time, add canned peas.
6. 
   Also add finely chopped herbs, cook the soup for another 10 minutes and remove it from the heat. Pour into plates and serve as a light and healthy lunch. Bon appetit!

Soup with green peas and chicken

Chicken is boiled in water with onions. Then grated carrots and potatoes are added to the resulting broth and everything is cooked for 30 minutes. At the end, canned peas, herbs and spices are added. The finished soup is infused under the lid, after which it is poured into plates. It turns out very tasty and satisfying.

Cooking time: 2 hours.

Cooking time: 1 hour.

Portions – 6.

Ingredients:

• Drinking water – 2.5 l.
• Chicken meat – 400 gr.
• Canned peas - 1 can.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Bay leaf - to taste.
• Greens - to taste.

Cooking process:

Step 1. Pour 2 liters of drinking water into a pan, place the chicken in it, put it on the fire and bring to a boil. Remove the resulting foam and add the peeled onions.Cook everything for 30 minutes, then add salt to taste. Remove the onion from the broth. We also take out the chicken, let it cool a little and cut it into medium cubes.

Step 2. Peel the carrots, rinse them under running water, grate them on a coarse grater and add them to the broth. Also, add potatoes cut into small cubes, peeled and washed under water. Cook for another half hour.

Step 3. After the required time, add the chopped chicken and canned peas along with the marinade.

Step 4. If desired, add aromatic bay leaves and spices to taste at this stage.

Step 5. At the end, add finely chopped herbs, bring the soup to a boil and turn off the heat. Let the finished dish steep under the lid for 10 minutes, after which we pour it into plates and serve for lunch. Bon appetit!

Canned green pea soup

Boil potatoes in a saucepan and after 10 minutes add peas. Next, add fried onions and carrots, salt and pepper to the broth and cook until done. Then everything is punched with a blender into a homogeneous mass, brought to a boil again and poured into plates.

Cooking time: 50 min.

Cooking time: 15 minutes.

Portions – 3.

Ingredients:

• Potatoes – 2 pcs.
• Drinking water – 1 l.
• Onions – 1 pc.
• Carrots – 1 pc.
• Canned green peas – 1 can.
• Salt - to taste.
• Ground black pepper - to taste.
• Fresh greens - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Peel the onion and finely chop it. Heat a small amount of vegetable oil in a frying pan and add the onion.

Step 2.Peel the carrots, rinse them under water, cut them into small cubes and then add them to the pan. Fry the vegetables until half cooked.

Step 3. Place the canned peas in a colander and leave until all excess liquid has drained.

Step 4. Peel the potatoes, wash them, cut them into medium pieces and place them in a pan with water. Place on the fire and bring to a boil.

Step 5. After 10 minutes, add canned peas. You can leave a couple of spoons to garnish the finished soup.

Step 6. Now add the fried onions and carrots, salt and ground black pepper to taste, mix and cook until the vegetables are ready.

Step 7. Remove the pan from the stove and beat its contents using an immersion blender until a homogeneous mass is obtained.

Step 8. Next, put the soup back on the fire, bring to a boil and pour into plates. Decorate it with fresh herbs, remaining peas and serve. Bon appetit!

Simple soup with canned peas and eggs

Onions, potatoes, bell peppers, carrots, and peas are fried in a saucepan. Next, everything is filled with water and cooked until the vegetables are ready. Finely grated boiled eggs and herbs are added to the finished soup, everything is mixed and poured into plates. It turns out tasty and satisfying.

Cooking time: 35 min.

Cooking time: 10 min.

Portions – 5.

Ingredients:

• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Bell pepper – 0.5 pcs.
• Canned peas - 1 can.
• Chicken eggs – 3 pcs.
• Salt - to taste.
• Vegetable oil – 2 tbsp.
• Greens - to taste.

Cooking process:

Step 1. Peel the onion and finely chop it.Heat vegetable oil in a thick-bottomed pan and fry the onion in it.

Step 2. Next add the carrots, grated on a coarse grater, peeled and washed under water.

Step 3. Remove the seeds from the bell pepper, cut it into small pieces, add it to the rest of the vegetables and fry for a couple more minutes, stirring occasionally.

Step 4. Peel the potatoes, wash them, cut them into strips and add them to the pan.

Step 5. Next, add canned green peas to the vegetables along with the marinade.

Step 6. Fill everything with water, add salt to taste and cook the soup until the vegetables are ready. Then we add finely chopped herbs and finely grated eggs, which we boil hard-boiled in advance. Pour the finished dish into plates and serve for lunch. Bon appetit!

Soup with canned peas and meatballs

Onions and carrots are fried in a saucepan, after which everything is filled with water, brought to a boil and potatoes are added there. Canned peas, meatballs, greens are sent next and everything is cooked until tender. It turns out to be a very tasty and satisfying soup for lunch for the whole family.

Cooking time: 50 min.

Cooking time: 20 minutes.

Portions – 5.

Ingredients:

• Meat broth or water – 2.5 l.
• Potatoes – 2-3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Canned green peas – 0.5 cans.
• Salt - to taste.

For the meatballs:

• Mixed minced meat – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Fresh greens - to taste.
• Carrots – 1 pc.
• Vegetable oil – 1-2 tbsp.

Cooking process:

Step 1. Peel the carrots, rinse under water and grate on a coarse grater.

Step 2.Peel the onions and potatoes, rinse under water and cut into small cubes.

Step 3. Place the minced meat in a separate container, add some grated carrots and onions to it. Next, thoroughly knead and beat everything. We also add salt and black pepper to taste, and fresh herbs. Roll the resulting mass into small balls and place them on a cutting board.

Step 4. Heat the vegetable oil in a saucepan and fry the remaining onions and carrots until soft.

Step 5. Now fill the vegetables with hot water or broth. Bring everything to a boil, add potatoes, reduce heat and cook for 10 minutes.

Step 6. Next, add canned peas to the broth, add salt and pepper to taste, then cook for another 5 minutes.

Step 7. At the end, add meatballs, fresh herbs and cook until they float.

Step 8. Pour the hot soup into bowls and serve for lunch or dinner. Bon appetit!

Canned green pea soup with smoked meats

Onions, carrots and brisket are fried in a frying pan. Next, everything is sent into boiling water and cooked for 10 minutes. Then canned peas, bay leaves, salt are added and the soup is cooked for another 5 minutes. The resulting dish is poured into plates, decorated with herbs and served to the table.

Cooking time: 35 min.

Cooking time: 15 minutes.

Portions – 4.

Ingredients:

• Onions – 2 pcs.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Vegetable oil – 2 tbsp.
• Smoked brisket – 300 gr.
• Broth or water – 1.5 l.
• Canned green peas – 0.5 tbsp.
• Salt - to taste.
• Bay leaf – 2 pcs.
• Greens - to taste.

Cooking process:

Step 1. Peel the onion and finely chop.Peel the carrots, rinse under water and grate on a coarse grater. We also peel the potatoes and cut them into small cubes.

Step 2. Heat a small amount of vegetable oil in a frying pan and fry the onion in it for 3 minutes, stirring occasionally. Next, add carrots, potatoes, chopped smoked brisket and fry for another 5-7 minutes. Then pour 5 tablespoons of water or broth and simmer for 4 minutes.

Step 3. Pour the remaining water or broth into the pan, put it on the fire and bring to a boil. Next, add the contents of the pan and cook for 10 minutes.

Step 4. Now add canned green peas along with juice, bay leaf, salt to taste and cook for another 5 minutes.

Step 5. Pour the finished soup with smoked meats into bowls, garnish with finely chopped herbs and serve. Bon appetit!

How to cook pea soup with green peas and cheese?

To begin with, melted cheese is dissolved in hot water. Next, potatoes, onions, carrots and fried chicken are added. At the end, canned peas are added to the soup, everything is brought to a boil and cooked until tender. It turns out to be a very tasty and satisfying dish.

Cooking time: 1 hour 30 minutes

Cooking time: 25 min.

Portions – 9.

Ingredients:

• Chicken fillet – 200 gr.
• Processed cheese – 2 pcs.
• Potatoes – 6 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Canned green peas – 0.5 b.
• Water – 3.5 l.
• Salt – 1 tbsp.
• Sunflower oil – 1 tbsp.

Cooking process:

Step 1. Place the melted cheese in a suitable pan, fill it with half the water and put it on the fire. Bring everything to a boil, then continue to cook over low heat for 30 minutes until the cheese is completely dissolved.

Step 2.Peel the potatoes, wash them and cut them into strips.

Step 3. Peel the carrots, rinse them under water and grate them on a coarse grater, and peel the onions and chop them finely.

Step 4. Cut the chicken fillet into small cubes. Heat the vegetable oil in a frying pan and fry the chicken in it for 5 minutes over high heat, stirring constantly.

Step 5. After half an hour, add chopped potatoes, onions, carrots and fried chicken fillet to the pan.

Step 6. Now pour in the rest of the water, add canned peas, salt, mix everything well and bring the soup to a boil. Then reduce the heat and cook everything until the potatoes are ready.

Step 7. Pour the finished dish into plates and serve as lunch. Bon appetit!

Chicken soup with canned peas and cauliflower

Onions, carrots and chicken drumsticks are fried in a frying pan. Then everything is transferred to a saucepan and filled with water. Next, bay leaf, potatoes, cauliflower, peas and greens are added. The finished soup is infused for another 10 minutes and poured into plates. It turns out very tasty and satisfying.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions – 3.

Ingredients:

• Chicken drumsticks – 400 gr.
• Cauliflower – 250 gr.
• Canned green peas – 200 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bay leaf – 2 pcs.
• Green onions – 3-4 pcs.
• Fresh parsley – 0.5 bunch.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.
• Vegetable oil – 45 ml.
• Drinking water – 800 ml.

Cooking process:

Step 1. Peel the onion and cut into small pieces. Peel the carrots, rinse under water and grate on a coarse grater.Heat the vegetable oil in a frying pan and fry the vegetables in it, stirring occasionally, for three minutes.

Step 2. Next, place the chicken drumsticks in the frying pan and fry them for 10 minutes on both sides, turning them from time to time.

Step 3. We separate fresh cauliflower into inflorescences. Peel the potatoes, wash them and cut them into cubes.

Step 4. Place the fried vegetables and chicken into a suitable pan, fill everything with hot water, add a bay leaf and put on fire. After boiling, add the potatoes, reduce the heat and cook everything for 20 minutes.

Step 5. Now add cauliflower, canned green peas and cook the soup for another 10 minutes. At the end, add finely chopped herbs, salt, ground black pepper, mix, turn off the heat and let it brew under the lid for 10 minutes.

Step 6. Pour the finished soup into bowls and serve with sour cream. Bon appetit!