Pork soup

Pork soup is everyone’s favorite dish, which is prepared in almost every home for dinner. Having a piece of meat and a standard set of vegetables on hand, you can easily cook a nutritious soup that will fill you up and also energize you. The most popular first courses are prepared with pork broth: rassolnik, cabbage soup, shurpa and, of course, lagman. Thus, if you are tormented by doubts about how to cook something like this: tasty, aromatic, satisfying, and also affordable, then be sure to read our article and you will certainly choose the appropriate option!

Pea soup with pork

Pea soup with pork is a rich first course that amazes with its thickness and bright taste that is impossible to resist. We recommend that you soak the peas in water in the evening and calmly start cooking the next day, as this way the soup will be on your table much faster.

1. 
   How to cook delicious pork soup? About 8 hours before cooking, soak the peas in cool water. The next morning, drain the liquid from the legumes, clean and wash the vegetables. We also make sure to rinse the meat under running water.
2. 
   Roughly chop the pork and place it in a saucepan, add water and simmer over low heat for about half an hour. After that, add salt and cook for another 10 minutes. After the time has passed, filter the broth and leave the meat on the table to cool. Pour peas into the hot broth and cook for 30 minutes.
3. 
   Cut onions and carrots into small cubes.
4. 
   Cut the washed potato tubers into cubes or arbitrary pieces.
5. 
   In heated vegetable oil, fry the carrots and onions until light brown.
6. 
   When the peas have boiled for 30 minutes, add the potatoes and cook for 15 minutes.
7. 
   Next, add the roast and pork to the broth, add salt and cook for another 10-15 minutes.
8. 
   1-2 minutes before removing from the stove, season the first dish with garlic, passed through a press and mustard.
9. 
   Close the pan with a lid and leave the food for at least half an hour. Only then do we pour it into plates and eat, garnishing the soup with herbs. Bon appetit!

Soup "Kharcho" with pork - a classic recipe

Soup “Kharcho” with pork is a traditional Georgian dish that will definitely appeal to all lovers of spicy food. Chopped walnuts, fresh parsley and, of course, long-grain rice give this dish a special “zest,” which makes the soup very satisfying.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Long grain rice – 5 tbsp.
• Pork – 200 gr.
• Water – 2 l.
• Onion – 1 pc.
• Tomato juice – 1 l.
• Bay leaf – 2 pcs.
• Garlic – 1 head.
• Walnut kernels – 50 gr.
• Khmeli-suneli – 1 tsp.
• Ground allspice - to taste.
• Salt - to taste.

Cooking process:

Step 1. Wash the meat and cut it into cubes, fry in heated sunflower oil until crusty.

Step 2. Place the pork in a saucepan of a suitable size, add bay leaves and salt - cook until done.

Step 3. In the same frying pan where we fried the meat, saute the finely chopped onions.

Step 4. Pour the onion slices with a liter of tomato juice, stir and heat for five minutes.

Step 5. Add the washed cereal to the meat broth and cook the contents of the frying pan for 10 minutes. Afterwards, we supplement the food with chopped garlic, chopped walnut kernels and parsley, and don’t forget about ground pepper and suneli hops.

Step 6. Mix the ingredients and cook over low heat until the rice is completely cooked. Add salt if necessary.

Step 7. Pour the delicious and thick “kharcho” into plates; we recommend serving with chili pepper. Bon appetit!

Rassolnik with pork and pearl barley

Rassolnik with pork and pearl barley is a classic of Russian cuisine and no substitutions in the form of rice or beans can in any way replace the main component of this soup. Barley, like pickled cucumbers, is the basis thanks to which the first dish has that unique taste.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Pork pulp – 300 gr.
• Pearl barley – 4 tbsp.
• Potatoes – 3-4 pcs.
• Pickled cucumbers – 2-3 pcs.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Celery root – 1/2 pcs.
• Celery stalk – 1 pc.
• Tomato paste – 2 tbsp.
• Spices - to taste.
• Sour cream - for serving.
• Salt - to taste.
• Greens - for serving.

Cooking process:

Step 1. Boil the pork with the addition of ½ celery root, one peeled carrot and salt. We take out the boiled meat along with all the additives, and add the washed cereal to the broth.

Step 2. At the same time, fry finely chopped celery stalk, carrots and onions until soft.

Step 3. Add pickled cucumber cubes to the frying, mix and simmer for another 3-4 minutes.

Step 4. Season the vegetables with tomato paste and 1-2 ladles of broth, simmer the ingredients over low heat for about 10 minutes.

Step 5. Add large slices of peeled and washed potatoes to the almost finished pearl barley. Salt and sprinkle with your favorite spices.

Step 6. As soon as the potatoes have softened, add the contents of the frying pan and the pork into the broth - bring to a boil and after 3 minutes remove from the stove.

Step 7. It is recommended to use fresh herbs and chilled sour cream as an ideal addition. Bon appetit!

Bean soup with pork

Bean soup with pork is a high-protein dish, consuming a portion of which will help you get rid of hunger for a long time and get your daily protein requirement. You will have to spend a lot of time cooking, because dry beans require soaking, however, the final result is definitely worth it!

Cooking time – 13 hours

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Red beans – 150 gr.
• Pork – 170 gr.
• Potatoes – 2 pcs.
• Carrot – 1 pc.
• Garlic – 3 teeth.
• Onion – 1 pc.
• Laurel leaf – 1 pc.
• Water – 2 l.
• Smoked ground paprika – 1 tsp.
• Dill - to taste.
• Seasoning for soup - to taste.
• Salt - to taste.

Cooking process:

Step 1. Before starting cooking, peel and rinse the vegetables, and be sure to wash the pork.

Step 2.Be sure to soak the legumes the night before you start cooking the soup.

Step 3. The next day, fill the pork with water and bring to a boil, remove the foam with a slotted spoon and reduce the heat.

Step 4. Add beans to the meat and cook for half an hour at low simmer.

Step 5. After the time has passed, add chopped vegetables to the broth: potatoes, onions and carrots. Cook for another 15 minutes.

Step 6. When all the ingredients are ready, season the first dish with bay leaf, smoked paprika, salt and other spices that you like. We also add garlic, passed through a press.

Step 7. Pour into portioned plates and enjoy the rich taste. Bon appetit!

Mushroom soup with pork

Mushroom soup with pork, complemented with vegetables and small noodles, is a dish that is ideal for a nutritious and satisfying lunch that will help you feed the whole family with just one soup. Mushrooms are in perfect harmony with the other ingredients, try it and see for yourself!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 2.5 l.

Ingredients:

• Pork – 200 gr.
• Potatoes – 5 pcs.
• Water – 1.5 l.
• Champignons – 150 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Vermicelli – 2 tbsp.
• Laurel leaf – 2 pcs.
• Vegetable oil – 2-3 tbsp.
• Mushroom seasoning - to taste.
• Dill - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut the washed and chopped pork into cubes and, adding water, cook on low heat. Without wasting time, we clean and rinse the vegetables and mushrooms.

Step 2. Cut the potatoes into arbitrary medium-sized slices.

Step 3. Pour the potato pieces into the broth and continue cooking.

Step 4.Cut the champignons into thin slices, carrots and onions into small cubes.

Step 5. Fry the above-mentioned components in vegetable oil until golden brown.

Step 6. Transfer the roast into the soup, season with mushroom seasoning, bay leaf, pepper and salt. Simmer the meat and potatoes until soft.

Step 7. About 5 minutes before removing from the burner, add vermicelli and herbs. Bring to a boil.

Step 8. Pouring the aromatic soup into bowls, we begin tasting. Bon appetit!

Cabbage soup with pork

Cabbage soup with pork and vegetables is a dish that is familiar to each of us since childhood, however, today we present to your attention a recipe for soup cooked not with bones, but with pulp. Also for cooking we need pre-cooked and strained broth.

Cooking time – 1 hour

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Meat broth – 1.3 l.
• Pork (boiled) – 300 gr.
• White cabbage – 120 gr.
• Potatoes – 2-3 pcs.
• Carrot – 1 pc.
• Bay leaf – 1 pc.
• Onion – 1 pc.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel all the necessary vegetables and rinse under running water.

Step 2. Cut the boiled meat randomly or separate it into fibers by hand.

Step 3. Cut the potatoes into slices.

Step 4. Pour the pork and potatoes into the broth, also dip the bay leaves - boil and cook for about 20 minutes, add salt and pepper.

Step 5. At the same time, finely chop the onion and grate the carrots on a coarse grater.

Step 6. Shred the white cabbage into thin strips.

Step 7. Sauté carrots and onions in heated vegetable oil for 3-4 minutes.

Step 8. When the potatoes have become soft, throw the cabbage and fried vegetables into a heat-resistant bowl.Cook for another 15 minutes and adjust the salt.

Step 9. Bon appetit!

Vermicelli soup with pork

Vermicelli soup with pork is an excellent option for a hearty and tasty lunch, which will take you no more than half an hour to prepare. In such a short time, the first course will pleasantly surprise you with its rich broth, juicy vegetables and delicious small pasta.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Pork fillet – 200 gr.
• Onion – ½ pc.
• Carrots – ½ pcs.
• Vermicelli – 4 tbsp.
• Laurel leaf – 1 pc.
• Salt - to taste.
• Greens - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place randomly chopped pork in a saucepan and fill with water.

Step 2. Bring to a boil over high heat, skim off the foam with a slotted spoon and, reducing the heat, simmer for 5 minutes.

Step 3. Throw small onion cubes and grated carrots into the pan, add salt according to your taste, and cook for 15 minutes.

Step 4. Season the food with spices, add vermicelli and stir - keep on fire for another 5 minutes.

Step 5. Add chopped herbs to the soup, boil and proceed to serving.

Step 6. The rich and satisfying soup is ready - try it. Bon appetit!

Borscht with pork

Borscht with pork is everyone’s favorite first course, which every housewife prepares in her own way, adding or excluding some components. However, today we present to you a recipe for classic borscht, not cooked with beef, but still incredibly tasty and aromatic.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Water – 2 l.
• Pork (with fat) – 400-500 gr.
• Carrot – 1 pc.
• Potatoes – 3-4 pcs.
• Onion – 1 pc.
• Cabbage – 150 gr.
• Beets – 1 pc.
• Tomatoes – 300 gr.
• Bell pepper – 1 pc.
• Granulated sugar – ½ tsp.
• Sunflower oil – 2 tbsp.
• Garlic - to taste.
• Greens - to taste.
• Bay leaf - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the skin from all vegetables and rinse with water.

Step 2. Fill the pork with water and bring to a boil. After removing the foam, cook for 60 minutes, be sure to season with salt, bay leaf and ground pepper.

Step 3. Using a borage grater, chop the beets and carrots and chop the onion.

Step 4. In a blender bowl, puree the tomatoes and add the pulp of the sweet bell pepper.

Step 5. Mix until smooth.

Step 6. Fry the onions and carrots in hot oil for about three minutes, then lay out the beets and sprinkle with a small amount of granulated sugar. Pour the vegetable mixture from the blender.

Step 7. Mix the ingredients and simmer over low heat for about 8-10 minutes.

Step 8. Remove the meat from the finished broth, cool and, after cutting, return it to the broth.

Step 9. Following the pork, add the sliced ​​potatoes – cook for 20 minutes.

Step 10. Add strips of white cabbage to the softened potatoes and add the roast – cook for another 10-12 minutes.

Step 11. Test the soup for salt and remove from heat, let it sit under a closed lid and serve, be sure to add chopped garlic and herbs.

Step 12. Bon appetit!

Lagman soup with pork

Lagman soup with pork is a popular Asian dish that attracts with its original composition, which includes not only vegetables and meat, but also special pulled noodles and, of course, broth. Depending on your preferences, you can independently adjust the thickness of the dish.

Cooking time – 1 hour 10 minutes

Cooking time – 15-20 min.

Portions – 5.

Ingredients:

• Pork shoulder – 500 gr.
• Vegetable oil – 50 ml.
• Bell pepper – 2 pcs.
• Green radish – 1 pc.
• Red onion – 2 pcs.
• Canned tomatoes – 150 gr.
• Beef broth – 500 ml.
• Noodles for lagman – 400 gr.
• Garlic – 1 tooth.
• Ground sweet paprika – 1 tsp.
• Parsley – 1 bunch.
• Ground black pepper – ½ tsp.
• Salt – ½ tsp.

Cooking process:

Step 1. Pour water over the shoulder blade, blot it dry with napkins, and cut into bars.

Step 2. Heat vegetable oil in a deep frying pan and fry the meat until golden, sprinkle with salt, paprika and pepper.

Step 3. Without wasting time, cut the pepper pulp and radish into strips, and the onion into half rings.

Step 4. We send the prepared components to the spatula, stir and fry over high heat for about 3-5 minutes.

Step 5. Add chopped canned tomatoes and broth to the dish, bring to a boil and simmer for 40 minutes.

Step 6. In a separate container, boil the special noodles until ready.

Step 7. After time, flavor the meat sauce with chopped parsley and garlic passed through a press.

Step 8. Place the noodles into portioned bowls and place the meat gravy and broth on top.

Step 9. Without waiting for it to cool down, take a sample. Bon appetit!

Pork shurpa at home

Pork shurpa is prepared simply and easily at home; the main thing is to prepare the ingredients according to the list below, and also follow the recommendations in the step-by-step recipe with photographs. Diversify your usual diet and prepare a balanced and tasty meal!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Pork pulp – 400 gr.
• Potatoes – 6 pcs.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Onion – 1 pc.
• Garlic – 3 teeth.
• Green onion – 1 bunch.
• Dill – 1 bunch.
• Tomatoes – 1 pc.
• Water – 1.5 l.
• Sunflower oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Heat the vegetable oil in a saucepan, fry the meat cubes for 10-15 minutes.

Step 2. Peel the carrots and cut them into arbitrary large segments.

Step 3. Remove the skins from the onion and cut a quarter into rings of medium thickness.

Step 4. Pour the slices into the pork, mix and fry for 10 minutes.

Step 5. Cut the sweet pepper pulp into strips.

Step 6. Turn the garlic cloves into slices.

Step 7. Pour the pepper and garlic into the pan, stir the ingredients and cook for another 5 minutes.

Step 8. Now add large potato cubes, add water and let the soup boil. Reduce the flame and cook for about 15 minutes under the lid.

Step 9. Add chopped green onions and dill sprigs, add salt.

Step 10. Throw tomato slices into the broth, boil again and finish the heat treatment after 6-8 minutes.

Step 11. Bon appetit!