Tom yum soup at home

Tom yum soup at home

Tom Yum soup is a traditional Asian soup that has a rich sour-spicy taste. Shrimp and other seafood, sometimes chicken, are added to it. We have collected the best culinary options for you in a proven culinary selection of ten recipes for cooking at home with step-by-step photographs.

Classic tom yum at home

Classic tom yum at home will delight you with its rich taste and nutritional properties. It will be difficult to resist such a treat. Serve it for lunch or dinner. To prepare, take note of the proven recipe with a step-by-step description of the process.

Tom yum soup at home

Ingredients
+3 (servings)
  • Chicken broth 1 (liters)
  • Tiger shrimp 300 (grams)
  • Galangal root 1 (things)
  • lemongrass stem 3 (things)
  • Kaffir lime leaves 5 (things)
  • Chilli 1 (things)
  • Fish sauce  taste
  • Tom yum paste 2 (tablespoons)
  • Coconut milk 4 (tablespoons)
  • Kaffir lime juice  taste
  • Cherry tomatoes 2 (things)
  • Cilantro  for filing
  • Fresh champignons 6 (things)
Steps
40 min.
  1. Classic tom yum soup is easy to prepare at home. Let's prepare all the necessary ingredients. They are usually sold in large supermarkets individually or in ready-made sets.
    Classic tom yum soup is easy to prepare at home. Let's prepare all the necessary ingredients.They are usually sold in large supermarkets individually or in ready-made sets.
  2. We cut the lemongrass into several parts, cut the galangal into circles. We also cut up hot peppers and lime leaves.
    We cut the lemongrass into several parts, cut the galangal into circles. We also cut up hot peppers and lime leaves.
  3. Clean the shrimp and wash them.
    Clean the shrimp and wash them.
  4. Add all the prepared ingredients except the shrimp to the boiling broth.
    Add all the prepared ingredients except the shrimp to the boiling broth.
  5. After 15 minutes, add tom yum paste, mushrooms, shrimp and fish sauce.
    After 15 minutes, add tom yum paste, mushrooms, shrimp and fish sauce.
  6. Add coconut milk and lime juice. Remove from heat and add cherry halves.
    Add coconut milk and lime juice. Remove from heat and add cherry halves.
  7. Classic tom yum at home is ready. Serve, garnished with cilantro.
    Classic tom yum at home is ready. Serve, garnished with cilantro.

Tom yum with shrimp and coconut milk

Tom yam with shrimp and coconut milk is an incredibly tasty, bright and appetizing treat for your lunch or hearty snack. It is not difficult to prepare the famous Asian soup at home. To do this, use a proven recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

  • Royal shrimps, unpeeled – 15 pcs.
  • Coconut milk – 100 ml.
  • Tom yum paste – 50 gr.
  • Water – 700 ml.
  • Chili pepper – 1 pc.
  • Cherry tomatoes – 3 pcs.
  • Funchoza – 30 gr.
  • Champignon mushrooms – 2 pcs.
  • Lime juice – 2 tbsp.
  • Vegetable oil – 1 tbsp.
  • Green onions - to taste.
  • Garlic – 2 cloves.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Grind the garlic and chili pepper.

Step 3. Fry the chili and garlic in vegetable oil for one minute. Add tom yum paste and fry for a couple more minutes.

Step 4. Clean the shrimp and rinse them under water.

Step 5. Cut the mushrooms into slices and the cherry tomatoes into quarters.

Step 6. Boil water with shrimp peelings. Cook the broth for 15 minutes and strain.

Step 7. Add the sauce to the broth and bring to a boil.We put shrimp, mushrooms and tomatoes here. Cook for 5 minutes, add funchose, lime juice and coconut milk. Boil again and remove from heat.

Step 9. Tom yum with shrimp and coconut milk is ready. Pour into plates and add green onions.

Tom Yum soup with chicken

Tom Yum soup with chicken is an original and richly flavored culinary idea. The treat will delight you with its appetizing appearance and nutritional properties. To prepare a bright Asian soup with your own hands, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

  • Chicken fillet – 600 gr.
  • Water – 2 l.
  • Galangal root – 1 pc.
  • Kaffir lime leaves – 10 pcs.
  • Lemon grass – 3 stems.
  • Lime – 2 pcs.
  • Chili pepper – 2 pcs.
  • Tom Yum paste – 2 tbsp.
  • Coconut milk – 1 packet.
  • Tomatoes – 2 pcs.
  • Oyster mushrooms – 300 gr.
  • King prawns – 0.5 kg.
  • Cilantro – 1 bunch.
  • Sugar - to taste.
  • Fish sauce - to taste.

Cooking process:

Step 1. Fill the chicken fillet with water and boil it until cooked.

Step 2. Cut the lemon grass into thin feathers.

Step 3. Cut the galangal root into plastic pieces. If desired, it can be replaced with the more familiar ginger.

Step 4. Cut the lime into thin slices.

Step 5. Wash the kaffir lime leaves and finely chop the hot pepper.

Step 6. Finely chop the tomatoes.

Step 7. We do the same with oyster mushrooms.

Step 8. Thaw and peel the shrimp.

Step 9. Prepare tom yam paste and coconut milk.

Step 10. Grind the cilantro.

Step 11. Place the prepared leaves and roots into the boiling broth. Cook for 5 minutes. We take out the chicken and cool it.

Step 12. Place the oyster mushrooms and cook for the same amount.

Step 13. Immerse chopped hot pepper into the soup.

Step 14. Next come the lime wedges.

Step 15. Add tom yum paste, stir and cook for a couple more minutes.

Step 16. Finely chop the cooled chicken fillet and send it back to the broth.

Step 17. Send the shrimp here.

Step 18. Add fish sauce, sugar and coconut milk to the treat.

Step 19. Add the tomato pieces and remove the dish from the stove.

Step 20. Tom yum soup with chicken is ready. Serve, garnished with cilantro.

Tom yum with mussels

Tom yum with mussels is a very tasty, bright and original dish for your home table. An appetizing treat will definitely diversify the usual menu. Anyone can prepare it at home. To do this, use a proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

  • Mussels in shells – 0.9 kg.
  • Water – 0.5 l.
  • Coconut milk – 450 ml.
  • Bell pepper – 1 pc.
  • Leek – 1 pc.
  • Garlic – 1 clove.
  • Ginger root – 20 gr.
  • Cilantro - 1 branch.
  • Lime – 1 pc.
  • Sesame oil - for frying.

Cooking process:

Step 1. Let's prepare the main ingredients to prepare a delicious Asian soup.

Step 2. Wash the mussels and cook them in boiling water until the shells open for a couple of minutes. Afterwards we filter this water.

Step 3. Finely chop the garlic, ginger root, pepper and leek.

Step 4. Fry the crushed products in sesame oil.

Step 5. Fill the roast with strained broth. Let's boil it.

Step 6. Pour coconut milk and lime juice here. Warm the contents well.

Step 7. Place the mussels in the wings here and turn off the heat.

Step 8. Tom yam with mussels is ready. Serve with cilantro!

Tom yum with shrimp and mushrooms

Tom yum with shrimp and mushrooms is an incredibly appetizing and tasty culinary solution.Serve with a home-cooked meal or as a snack. The nutritious dish will not leave anyone indifferent. To prepare, use a proven recipe with a step-by-step description of the process.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

  • Tiger shrimps – 6 pcs.
  • Coconut milk – 200 ml.
  • Champignon mushrooms – 100 gr.
  • Chicken broth – 500 ml.
  • Kaffir lime leaves – 1 gr.
  • Lemongrass – 15 gr.
  • Kalgan root – 15 g.
  • Lime – 1 pc.
  • Tom yum paste – 20 gr.
  • Chicken broth – 400 ml.
  • Krachay – 10 gr.
  • Chili pepper – 2 gr.
  • Fish sauce – 25 gr.
  • Cilantro - for serving.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Wash the champignons and cut them into cubes.

Step 3. Cut the galangal root, krachai and lemongrass into thin slices.

Step 4. Bring chicken broth to a boil. Add chopped lemongrass, galangal and krachai to it. We also send kaffir lime leaves there and boil again.

Step 5. Reduce heat and cook for another 3-4 minutes.

Step 6. Using a slotted spoon, remove all the seasonings from the broth. Add chopped mushrooms and tom yam paste. Cook for a couple of minutes.

Step 7. Zest the lime and squeeze out the juice.

Step 8. Add the juice and zest to the soup. Also add coconut milk and fish sauce.

Step 9. Bring the soup to a boil, add peeled shrimp and chili pepper. After a minute, remove from the stove.

Step 10. Tom yum with shrimp and mushrooms is ready. Serve sprinkled with chopped cilantro.

Classic Tom Yum with seafood

Classic tom yam with seafood is a very tasty and bright culinary idea for your table. To make tom yum the way they do in restaurants, follow the simple steps of our proven recipe. We promise that it will be impossible to resist this dish.Treat yourself and your loved ones!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

  • Chicken broth – 2.3 l.
  • Large shrimp – 300 gr.
  • Squid tentacles/squid – 300 gr.
  • Mussels – 200 gr.
  • Oyster mushrooms – 300 gr.
  • Lemongrass – 3 pcs.
  • Galangal/ginger – 1 piece/40 gr.
  • Lime – 1 pc.
  • Fish sauce – 50 gr.
  • Coconut cream - to taste.
  • Tom yum paste – 50 gr.
  • Cherry tomatoes – 6 pcs.
  • Red onion – 1 pc.
  • Cilantro – 1 bunch.
  • Chili pepper - to taste.

Cooking process:

Step 1. Prepare the main ingredients.

Step 2. Measure out the required amount of chicken broth. It must be prepared without salt and be sure to strain.

Step 3. Add the lime zest to the boiling broth.

Step 4. We also send the chopped oyster mushrooms here.

Step 5. Lay out pieces of ginger root.

Step 6. Dip lemongrass into the soup.

Step 7. Add tom yum paste. Bring the contents to a boil and simmer for about 5 minutes.

Step 8. After boiling, immerse all seafood. Reduce the fire.

Step 9. Place onion pieces, cherry tomatoes, cilantro and hot peppers into the pan.

Step 10. Add fish sauce and coconut cream. Mix.

Step 11. Remove the dish from the heat and add lime juice.

Step 12. The classic tom yam with seafood is ready. Help yourself!

Tom Yum in fish broth

Tom yum in fish broth is a hearty and very tasty dish for your table. The treat will be incredibly fragrant and appetizing. It is easy to prepare at home. To do this, use the proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

  • Fish broth – 0.5 l.
  • Coconut milk – 300 ml.
  • Seafood – 200 gr.
  • Kaffir lime leaves – 5 pcs.
  • Lemongrass – 4 stems.
  • Ginger – 5 cm.
  • Garlic – 2 cloves.
  • Chili pepper – 2 pcs.
  • Fish sauce – 2 tbsp.
  • Vegetable oil - for frying.
  • Lime – 1 pc.
  • Tomatoes – 1 pc.
  • Greens - for serving.

Cooking process:

Step 1. Prepare the basic spices, herbs and roots.

Step 2. Boil and strain the fish broth in advance. We will prepare soup based on it.

Step 3. Fry garlic with pepper and fish sauce in vegetable oil. Transfer the mixture to the broth along with chopped lemongrass, ginger, and kaffir lime leaves. We also add lime juice.

Step 4. Let the broth with spices boil. Add tomato slices.

Step 5. Next, pour in coconut milk, which will soften the spice.

Step 6. Immerse seafood here, for example, peeled shrimp. After a minute, remove from heat.

Step 7. Tom yam in fish broth is ready. Top with herbs and serve!

Real Thai tom yum

Authentic Thai tom yam is a nutritious and delicious dish for your colorful lunch. The treat will be thick, rich and aromatic. To prepare it comfortably, we recommend using a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

  • Shrimp – 1 kg.
  • Water – 1.5 l.
  • Galangal root – 5 cm.
  • Kaffir lime leaves – 5 pcs.
  • Lemongrass – 3 stems.
  • Chili pepper – 2 pcs.
  • Mushrooms – 250 gr.
  • Lime – 1 pc.
  • Fish sauce - to taste.
  • Tomatoes – 4 pcs.
  • Cilantro – 1 bunch.
  • Tom yum paste – 80 gr.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Take the prepared tom yum paste.

Step 3. Clean the shrimp. Remove the shell and intestines. We wash the seafood itself under water and set it aside for a while.

Step 4. Fill the cleaning with water.Boil the broth for 15 minutes and strain it.

Step 5. Crush the lemongrass with the wide side of the knife and cut into strips. Peel the galangal root and cut into slices. We randomly chop tomatoes and mushrooms. Divide the chili in half. Separate the cilantro stems.

Step 6. Add lemongrass, kaffir lime leaves, galangal root, cilantro stems and chili peppers to the strained broth. Boil and cook for 5 minutes.

Step 7. Next, add the prepared mushrooms, shrimp and tomatoes. Bring the soup to a boil, add the prepared tom yam paste. Add lime juice to taste. We use fish sauce instead of salt. Boil for two minutes and remove from heat.

Step 8. Real Thai tom yam is ready. Serve to the table, adding cilantro.

Tom Yum with chicken broth

Tom yum in chicken broth is an interesting and richly flavored culinary idea. The treat will delight you with its appetizing appearance and nutritional properties. To prepare a bright Asian soup at home, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

  • Chicken thigh – 2 pcs.
  • Tiger shrimps – 200 gr.
  • Mussels – 100 gr.
  • Chili pepper – 0.5 pcs.
  • Cilantro – 1 bunch.
  • Garlic – 2 cloves.
  • Kaffir lime – 6 sheets.
  • Lemongrass – 1 stem.
  • Champignon mushrooms – 100 gr.
  • Lime – 2 pcs.
  • Fish sauce – 3 tbsp.
  • Ginger root – 3 cm.
  • Vegetable oil – 2 tbsp.
  • Tomato paste – 1 tbsp.
  • Salt - to taste.

For chicken broth:

  • Chicken thigh – 2 pcs.
  • Onions – 1 pc.
  • Carrots – 1 pc.
  • Bay leaf – 1 pc.
  • Salt - to taste.

Cooking process:

Step 1. Prepare all the ingredients. Cook chicken broth. We put all the ingredients for it in a saucepan, fill it with water and cook for about 25-30 minutes.

Step 2.Let's prepare tom yam paste to season the soup. To do this, put kaffir lime leaves in a mortar.

Step 3. Lightly beat off the lemongrass stem with the blunt side of a knife. We cut the middle into slices and throw them into a mortar. We reserve the dense top leaves for soup.

Step 4. Peel the garlic clove and cut into arbitrary pieces. Add to the mortar.

Step 5. Add the zest and juice of one lime here. Peel the ginger root and grate it on a fine grater. Cut the pepper into slices. We put it in a mortar.

Step 6. Add tomato paste and salt. Grind everything well until a homogeneous mass is obtained.

Step 7. Separate the chicken thighs from the skin and cut into small pieces. Cut the mushrooms into quarters. Over high heat, fry the chicken with mushrooms in a saucepan in vegetable oil.

Step 8. Add tom yam paste here. Stir and fry for one minute.

Step 9: Add the top stems of the lemongrass.

Step 10. Place mussels, peeled shrimp in a pan and pour in fish sauce.

Step 11. Pour in the strained chicken broth. Add salt to taste and cook for another 2-3 minutes.

Step 12. When serving, add finely chopped cilantro and kaffir lime leaves to the soup. Add lime juice.

Step 13. Tom yam in chicken broth is ready. Serve up a colorful Asian dish!

Tom Yum without coconut milk

Tom yum without coconut milk is an incredibly tasty and satisfying culinary solution. Serve with a home-cooked meal or as a snack. The appetizing dish will not leave anyone indifferent. To prepare, use a proven recipe with a step-by-step description of the process.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

  • Chicken broth/water – 1.5 l.
  • Shrimp – 24 pcs.
  • Oyster mushrooms – 300 gr.
  • Lemongrass stalk – 2 pcs.
  • Chili pepper – 4 pcs.
  • Ginger – 3 cm.
  • Kaffir lime leaves – 6 pcs.
  • Chili paste – 2 tbsp.
  • Fish sauce – 5 tbsp.
  • Lime – 2 pcs.
  • Cilantro - for serving.

Cooking process:

Step 1. Defrost the shrimp. We clear them of shells and heads, remove the intestines.

Step 2. Remove the hard stems from the oyster mushrooms and cut the caps into large pieces.

Step 3. Cut the ginger root into thin slices. We peel, cut and beat the lemongrass with a kitchen hammer for a bright aroma.

Step 4. Boil the broth in a saucepan, add oyster mushrooms, lemongrass, ginger, kaffir lime leaves and whole chili peppers.

Step 5. Boil the contents again, add shrimp here and cook for about three minutes. Remove from heat.

Step 6: Add chili paste, fish sauce and lime juice. Remove the lemongrass pieces. Serve sprinkled with cilantro leaves.

Step 7. Tom yum without coconut milk is ready. Serve and try it quickly!

( 204 grades, average 5 from 5 )
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