Shrimp soup

Shrimp soup is a very tasty and aromatic first course. The cuisine of Asian countries is distinguished by its spiciness and unique combinations of ingredients: seafood, coconut milk, lemongrass, ginger, chili pepper and many other things unusual for our latitudes. However, soups made with shrimp are a dish of unimaginable taste and aroma that will surely impress you with its originality and interesting presentation.

Homemade Tom Yum soup with shrimp

A delicate soup made with coconut milk and shrimp is an Asian classic. This dish is served in all restaurants and cafes in Thailand, and it is considered traditional. But you can cook it in your own kitchen without any special equipment, just buy the products according to the list!

1. 
   Let's prepare the mushrooms: if you use dried shiitakes, you should first soak them and boil them until tender; with fresh mushrooms we do the same, skipping the soaking.
2. 
   We cut the lemongrass (roots) lengthwise and lightly beat it with the blunt side of a knife.
3. 
   We cut the galangal into slices, we need 3 pieces.
4. 
   Rinse the chili with water, cut lengthwise and remove all seeds.
5. 
   In a frying pan, heat the vegetable and sesame oil and fry the pepper and garlic cloves, cut into medium pieces.
6. 
   Mash the fried vegetables to a paste consistency using a mortar and pestle or in a blender.
7. 
   We measure out the required amount of liquid ingredients: broth and coconut milk.
8. 
   Pour the fish broth into a saucepan of a suitable size and bring to a boil, then dip galangal, lemongrass, garlic paste and lime leaves into it (it is recommended to first cut a vein in the center of the leaf for better flavor). Cook for about 1-2 minutes.
9. 
   Next, add the sauce and add the chopped mushrooms to the soup, simmer for another 2 minutes.
10. 
    Pour coconut milk, lime juice into the almost finished dish and add salt and sugar to your taste.
11. 
    We finish cooking Tom Yum by adding peeled and pre-boiled shrimp and remove the dishes from the heat. Pour the soup into portioned bowls, sprinkle with finely chopped cilantro and serve along with lean boiled rice - it goes well with the spicy soup and replaces bread. Bon appetit!

Soup with coconut milk and shrimp

No matter how strange it may sound, the combination of coconut milk and shrimp is something incredibly tasty and aromatic, so today we will prepare an Asian-style soup at home. The components used are quite specific and it is difficult to buy them separately, so we recommend purchasing a special set “for Tom Yam”.

Cooking time – 35 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Galangal root – 1-2 pcs.
• Lemongrass stems – 3-4 pcs.
• Lime – 1-2 pcs.
• Lime leaves – 2-3 pcs.
• Chili pepper - 2 pcs.
• King shrimps – 200-250 gr.
• Mushrooms (shiitake, oyster mushrooms) – 300-350 gr.
• Tomatoes – 2-3 pcs.
• Onions – 1-2 pcs.
• Chili paste - 1-2 tsp.
• Fish sauce – 2-3 tbsp.
• Coconut milk – 400 ml.
• Greens - to taste.

Cooking process:

Step 1. Cut the galangal root into slices, cut the lemongrass stems diagonally and beat them with a meat mallet to better reveal the aroma.

Step 2. Pour about 1200 milliliters of water into a saucepan of a suitable size, add lemongrass, galangal and fish sauce - boil for 5-7 minutes after boiling.

Step 3. Meanwhile, cut the mushrooms into small pieces.

Step 4. Pour them into the dishes with the rest of the ingredients.

Step 5. Cut tomatoes and onions into small cubes.

Step 6. Also add chopped vegetables to the pan and add hot chili paste. Simmer over low heat for 10 minutes.

Step 7. At the same time, peel the boiled shrimp (put 3-5 large shellfish per serving).

Step 8. Place the seafood into the broth along with the leaves and lime juice – cook for another 5-7 minutes from the moment it boils.

Step 9. Carefully open the can of coconut milk and thoroughly stir the contents.

Step 10By the time the shrimp are completely ready, add milk and let it boil again. It is recommended to taste the soup and add a little more fish sauce if there is not enough salt.

Step 11. Just before serving, chop the greens (fresh cilantro works great) and cut the chili pepper into slices and add to the dish.

Step 12. Pour Tom Yum into tureens and enjoy. Bon appetit!

Pumpkin soup with shrimp

Prepare a delicate creamy pumpkin soup with the addition of aromatic shrimp. The main feature of this dish is to puree the ingredients and serve not just in a plate, but in a pot and under a bread cap with poppy seed sprinkles.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Pumpkin pulp – 500 gr.
• Milk – 2 tbsp.
• Cream – ½ tbsp.
• Granulated sugar – 1 tsp.
• Boiled shrimp (peeled) – 200 gr.
• Leek (stem) – 1 pc.
• Puff pastry – 1 sheet.
• Eggs – 1 pc.
• Vegetable oil – 3 tbsp.
• Butter – 20 gr.
• Salt - to taste.
• Mac - to taste.

Cooking process:

Step 1. Peel the orange vegetable from its thick skin and cut into medium-sized pieces - fry in vegetable oil.

Step 2. Place the pumpkin in a saucepan, add milk, cream, granulated sugar and boil until the pieces are ready.

Step 3. At this time, cut the leek into rings and fry it in butter, 2 minutes before readiness, add the peeled shrimp to the frying pan.

Step 4. Place the fried onions and seafood on the bottom of the clay pots.

Step 5. Puree the soft pumpkin and pour the resulting mixture into the container.

Step 6. Place a layer of dough on the surface, roll it out lightly and cut out 4 identical circles, slightly larger in size than the “neck” of the pots.

Step 7. Grease the necks with beaten egg and cover with dough, which we also grease. Sprinkle generously with poppy seeds.

Step 8. Place the dishes in the oven at 200 degrees for about 20-25 minutes (until an appetizing crust forms on the dough).

Step 9. Serve hot. Bon appetit!

Homemade cheese soup with shrimp

A hearty and very cheesy shrimp soup is prepared very simply and quickly; it has a creamy consistency, which gives it a special “zest”. The dish has a unique aroma and combines several flavors that harmonize and complement each other perfectly.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 3 l.

Ingredients:

• Boiled-frozen shrimp (peeled) – 300 gr.
• Rice – 100 gr.
• Processed cheese – 150 gr.
• Onions – 100 gr.
• Carrots – 100 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 2.5 l.

Cooking process:

Step 1. Peel the onions and finely chop them.

Step 2. “Free” the carrots from the skin and grate them.

Step 3. Pour sunflower or olive oil directly into the pan and fry the onion until transparent.

Step 4. Next, add carrots to the dishes.

Step 5. Pour water over the vegetables and bring to a boil.

Step 6. Add 100 grams of washed rice to the vegetable broth.

Step 7. Season with salt and ground black pepper to your taste and cook until the cereal is ready.

Step 8. When the rice is almost ready, add the processed cheese and mix thoroughly until it is completely dissolved.

Step 9. Add the peeled shrimp to the pan with the rest of the ingredients, bring the soup to a boil and remove from the burner.

Step 10Pour the aromatic dish into portioned plates and serve. Bon appetit!

How to make creamy shrimp soup?

Creamy soups on their own are always very tasty and aromatic, however, if you complement them with seafood and melted cheese, the dish will sparkle with new colors in no time!

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Potatoes – 6 pcs.
• Processed cheese – 150 gr.
• Hard cheese – 30 gr.
• Carrots – ½ pcs.
• Cream 10-20% - 100 ml.
• Shrimp – 6 pcs.
• Lime – ½ pcs.
• Ground white pepper - to taste.
• Olive oil – 5 tbsp.
• Blue cheese – 50 gr.
• Salt - to taste.

Cooking process:

Step 1. Prepare the products according to the list: rinse potatoes, carrots and limes under running water and dry with paper towels, defrost seafood at room temperature.

Step 2. We clean the shrimp from the shell and intestinal vein, sprinkle with lime juice, sprinkle with white pepper and salt - set aside for 15-20 minutes to soak.

Step 3. Peel and chop the vegetables as desired, boil in salted water until tender, remembering to remove the foam.

Step 4. Cut the processed cheese into large pieces.

Step 5. When the potatoes and carrots are ready, add the cream and processed cheese to the pan, mix thoroughly, let it boil and simmer over low heat for another 3-5 minutes.

Step 6. At the same time, heat the olive oil in a frying pan and fry the shrimp on both sides until golden brown.

Step 7. Using an immersion blender, puree the soup until smooth.

Step 8. Grate the hard cheese on a fine grater, and break the blue cheese into small pieces with your hands.

Step 9Pour the puree soup into portioned bowls, add a few shrimp each and sprinkle with two types of cheese. Serve with slices of baguette, dried in the oven. Bon appetit!

Simple and delicious soup with shrimp and melted cheese

We prepare a delicate, creamy soup with delicious shrimp using affordable ingredients that can easily be found on the shelves of every grocery store. This dish is perfect for a family dinner or serving at a holiday table, because it looks very impressive and original.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Potatoes – 200 gr.
• Shrimp (peeled) – 200 gr.
• Carrots – 100 gr.
• Vegetable oil – 40 ml.
• Parsley – 30 gr.
• Dill – 30 gr.
• Processed cheese – 400 gr.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Water – 2.5 l.

Cooking process:

Step 1. Peel the garlic and cut into small pieces.

Step 2. Heat a small amount of oil in a frying pan and fry the chopped garlic, stirring frequently so that it does not burn.

Step 3. We also peel the onions, finely chop them and add them to the garlic.

Step 4. Grate the carrots and add them to the frying pan with the other ingredients, fry until golden brown.

Step 5. Grind the processed cheese (it is recommended to pre-freeze the cheeses).

Step 6. Pour about two and a half liters of water into the pan, heat and melt the cheese in it while stirring constantly.

Step 7. “Free” the potatoes from the skin, cut them into pieces and add them to the boiling broth, season with salt and black pepper to your taste.

Step 8. Rinse the parsley and dill thoroughly under running water, give it a little time to dry and finely chop.

Step 9We clean the shrimp from the shell, heads, tails and intestinal veins.

Step 10. When the potatoes are almost ready, transfer the sautéed vegetables into the pan.

Step 11. Taste and add a little more ground pepper if necessary.

Step 12. Pour 2/3 of the greens into the bowl, leaving some for serving, and bring the soup to a boil.

Step 13. Afterwards, add the shrimp to the broth and boil for about 5-7 minutes under a closed lid.

Step 14. Pour the aromatic soup into bowls, garnish with parsley and dill and serve. Bon appetit!

Step-by-step recipe for making soup with shrimp and mushrooms

The recipe for creamy soup with shrimp and champignons truly deserves your attention: the food has a unique delicate taste, bright cheese aroma and creamy texture. And preparing such a dish is not at all difficult, so even an inexperienced cook can handle it.

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

• Processed cheese – 400 gr.
• Potatoes – 2-3 pcs.
• Carrots – 1 pc.
• Olive oil – 50 ml.
• Shrimp – 300 gr.
• Onions – 1 pc.
• Champignons – 150 gr.
• Salt - to taste.

Cooking process:

Step 1. Prepare the products according to the list: thoroughly wash the vegetables and mushrooms, dry them and peel them; defrost the seafood at room temperature and also peel it.

Step 2. Cut the mushrooms and onions into thin slices, grate the carrots on a coarse grater.

Step 3. Fry the chopped vegetables and mushrooms for about 15 minutes in olive oil until soft.

Step 4. Cut the potatoes into small pieces.

Step 5. Place potatoes, shellfish, sautéed onions and carrots and champignons in a saucepan.

Step 6.Pour the ingredients with water and bring to a boil over low heat, then add processed cheese to the pan, add salt and stir well. Simmer for another 15 minutes, stirring occasionally, until the milk product is completely dissolved.

Step 7. Pour the tender and aromatic seafood soup into bowls and enjoy. Bon appetit!

Cream of corn soup with shrimp

Even if you fast or eat properly, sometimes you can and even need to please yourself with tasty, but at the same time low-calorie dishes; creamy corn soup with shrimp is just that. In less than half an hour, an incredibly tasty and aromatic dish will be on your table, which will relieve you of hunger for a long time.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Shrimp – 100 gr.
• Carrots – 30 gr.
• Onions – 30 gr.
• Canned corn – 100 gr.
• Bell pepper – 1 pc.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

Step 1. Finely chop the onion and grate the carrots. At the same time, pour one and a half glasses of water into the pan and start heating.

Step 2. Fry the chopped vegetables in vegetable oil.

Step 3. Add 100 grams of corn along with the liquid from the jar to the sautéed onions and carrots and simmer everything together for 5 minutes.

Step 4. Add shrimp with your favorite spices, salt and pepper into boiling water.

Step 5. After 4-5 minutes, remove the seafood, cool and clean.

Step 6. Add fried vegetables and finely chopped pepper to the broth, cook over low heat under a closed lid for about 5 minutes.

Step 7Cut the shrimp into several pieces and add them to the broth, taste and add spices if necessary.

Step 8. Blend the hot soup using an immersion blender to a puree consistency and pour into plates.

Step 9. If desired, serve with fresh herbs and enjoy. Bon appetit!

How to cook shrimp and noodle soup?

When you need something quick, tasty and aromatic, cook a delicate Asian-style soup with shrimp and egg noodles. Chicken broth and seafood go well together, and garlic and green onions add a special piquancy to the dish.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Shrimp – 200 gr.
• Egg noodles – 100 gr.
• Carrot – 1 pc.
• Tomatoes – 1 pc.
• Chicken broth – 1 l.
• Garlic – 2 teeth.
• Vegetable oil – 30 ml.
• Green onions – ½ bunch.
• Dill – ½ bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. For speed of action, lay out all the products on the list on the work surface.

Step 2. Thaw seafood at room temperature.

Step 3. Prepare the vegetables: cut the carrots into thin strips or cubes, tomatoes into cubes, garlic into slices.

Step 4. Transfer the crushed ingredients into a saucepan, pour oil and fry over low heat until soft.

Step 5. Next, pour the broth over the vegetables and bring to a boil.

Step 6. Dip the egg noodles into the pan.

Step 7. Next, add the peeled shrimp, salt and pepper to your taste, and cook for about 3 more minutes.

Step 8. A minute before readiness, add finely chopped greens to the broth.

Step 9. Serve the aromatic and light soup immediately to the table. Bon appetit!

Fish soup with shrimp and salmon

We prepare the classic “Chowder” soup from tender salmon and shrimp - the finished dish is incredibly tasty and aromatic, and is very simple to prepare and does not require much time. In addition, shrimp can be easily replaced with your favorite shellfish, and salmon with trout or pink salmon.

Cooking time – 1 hour 15 minutes

Cooking time - 10 min.

Portions – 3 l.

Ingredients:

• Salmon fillet – 200 gr.
• Shrimp – 200 gr.
• Raw smoked bacon - 3 strips.
• Onions – 1 pc.
• Cream 20% - 200 ml.
• Potatoes – 500 gr.
• Salt - to taste.
• Thyme - to taste.
• Water – 1 l.

Cooking process:

Step 1. Peel the onions and finely chop them, cut the strips of raw smoked bacon into strips.

Step 2. In the multicooker, turn on the “Frying” program, add bacon and onions and fry until golden brown.

Step 3. When the component is browned, pour coarsely chopped potatoes into the bowl, add a liter of water and set the timer for 60 minutes.

Step 4. Peel the shrimp and cut the salmon fillet into large pieces - put it in the multicooker 20 minutes before turning off the mode. And 5 minutes before it’s ready, pour in the heavy cream and salt.

Step 5. Just before serving, sprinkle the food with fresh thyme and enjoy. Bon appetit!