Sushi cake at home

Sushi cake is a very tasty and unusual dish that is well suited for a large company and will allow you to surprise your guests. If you love to enjoy the taste of sushi and rolls, this article was created for you. Unfortunately, preparing them takes a lot of time and effort. Therefore, you should definitely pay attention to sushi cake recipes. They are not inferior in either their taste or presentation.

Philadelphia sushi cake at home

Today, sushi is one of the most popular dishes. However, preparing them is not as easy as it seems. This recipe does not require any unique culinary skills from you. But the taste of the dish is in no way inferior to the original.

1. 
   How to make sushi cake at home? Cooking rice should begin by thoroughly washing it.As a result, the water should become completely transparent. Place the rice in a saucepan and fill it with two glasses of water. We put everything on low heat. When the water boils, cover the rice with a lid. You need to cook over low heat for 20 minutes. When the rice is ready, turn off the heat and let it stand for 10 minutes. While it is still hot, season it with rice bite, sugar and salt. Mix everything well.
2. 
   Place one sheet of nori on any flat surface. You need to put a side panel on top. It should be the same size as the baking pan. Cut a sheet of nori to fit the shape of the mold.
3. 
   The second sheet of nori and the remains of the first sheet must be cut into small pieces.
4. 
   Place a round sheet of nori on a large dish and place a baking dish. We begin to lay out half the portion of our rice. Try to distribute it evenly over the entire area of ​​the nori and compact it well.
5. 
   Don't rush to add the Philadelphia cream cheese. First we transfer it to a small bowl, add soy sauce and mix everything thoroughly. Now place it on a layer of rice, spreading it evenly over the entire surface with a spoon. We reserve one tablespoon of cheese for decorating the cake.
6. 
   We wash two cucumbers under running water. We peel their skin and then cut them into thin strips. Place cucumbers on cheese. Cut the red fish into thin slices. It is recommended to do this not across the piece, but along it. Then the strips will turn out thin and even. Place the fish on the cucumbers.
7. 
   We need to mix the remaining half of the rice with pre-cut pieces of nori. Spread the resulting mixture onto the fish. Level the layer with a spoon and use it to compact it.
8. 
   We spread the remaining cheese in a thin layer on the rice. Sprinkle sesame seeds on top. The cake must be allowed to stand for an hour.
9. 
   You can decorate the cake with pieces of fish or sheets of nori, or, for example, lemon slices and pickled ginger. This cake will amaze you with its pleasant and delicate taste. The ease of preparation makes this recipe very popular. It's time to set the table, cut the cake and try what you got. Bon appetit!

How to make layered sushi cake with red fish?

This recipe is as simple as possible. It does not require the dexterity and skills that are necessary for rolling rolls. Another advantage is that in this recipe you can replace any ingredients at your discretion without compromising the taste of the dish.

Cooking time: 2 hours 30 minutes.

Cooking time: 2 hours.

Servings – 5.

Ingredients:

• Nori – 1 pc.
• Cucumber – 2 pcs.
• Water – 250 ml.
• Cream cheese – 120 gr.
• Sugar – 10 gr.
• Red fish – 200 gr.
• Vinegar – 20 ml.
• Soy sauce – 50 gr.
• Rice – 200 gr.

Cooking process:

1. Before cooking, wash the rice well. We do this at least 5 times until the water becomes completely clear. Place the rice in a colander and leave it to stand for 30 minutes.

2. Move the rice into a saucepan and fill it with water. We put it on high heat. When the water boils, cover the pan with a lid and cook the rice for 10-15 minutes. It is important to remember that you should not open the lid during cooking. When the rice is completely cooked, leave it covered for 15 minutes.

3. To season the rice, we mix vinegar and sugar. The resulting mixture must be heated in the microwave. Using a wooden spatula, move the rice into a deep plate.Add to it a mixture of vinegar and sugar, as well as soy sauce. Mix the rice well with sharp movements.

4. We need to cut the nori sheet into small pieces. You can do this with scissors or tear it apart with your hands. Add pieces of nori to the seasoned rice and mix everything thoroughly until smooth.

5. Place the mold on a large dish. This can be a regular baking dish. We cover it with cling film so that it hangs on the sides.

6. Let's start cutting the fish. If you want your pieces to turn out thin and even, you should cut it not across the piece, but along it. We spread the resulting strips of fish evenly as the first layer in our form.

7. You can mix cream cheese with soy sauce. Transfer it to a pastry bag and place it on top of the fish layer. Use a spoon or silicone spatula to smooth out the cheese. You can also spoon it out using a regular spoon. Compact the cheese layer.

8. Wash two cucumbers under running water. If you wish, you can peel it or leave it on. This choice depends entirely on your preferences. You need to cut the cucumbers into thin strips. You can do this with a knife or vegetable peeler. Spread them evenly on the layer of cheese.

9. Place cream cheese on the cucumber layer again. We distribute it evenly on the surface of the mold and compact a new layer.

10. The last layer is rice with pieces of nori. Spread it onto the cream cheese using a spoon. The rice must be evenly distributed over the area of ​​our cake. We wrap the edges of the film onto the top layer and let the cake stand for an hour.

11. When the cake has stood, it must be turned over so that the fish layer becomes the top layer.If you wish, you can decorate the cake with sesame seeds, strips of red fish or ginger. All that remains is to cut it into pieces and prepare sticks for tasting.

A simple and delicious recipe for sushi cake with red fish and avocado

This recipe is the perfect appetizer for your party or just a night out with friends. The dish looks very impressive, but at the same time it is incredibly satisfying and tasty. And the most important advantage is that it does not require special power for its preparation.

Cooking time: 3 hours 30 minutes.

Cooking time: 3 hours.

Servings – 7.

Ingredients:

• Rice – 200 gr.
• Water – 300 ml.
• Avocado – 1 pc.
• Curd cheese – 400 gr.
• Lightly salted trout or salmon – 300 gr.
• Nori – 1 pc.
• Rice vinegar – 0.5 tbsp.
• Soy sauce - to taste.
• Sugar – 0.5 tsp.
• Salt – 1 pinch.
• Sesame - to taste.

Cooking process:

1. First, let's start preparing the rice. It should be specifically for making sushi and rolls. To begin with, we wash 200 grams of rice several times. As a result, the water should become clear. Place the rice in a saucepan and fill it with 300 milliliters of water. Place on high heat. When the water boils, reduce the heat to medium and cook the rice for another 10 minutes without stirring or opening the lid. After cooking, leave the pan on the stove. Then season the rice with vinegar, sugar and salt. Mix everything thoroughly.

2. Prepare the red fish. We need to cut it into thin and even slices. To do this, you need to use the sharpest knife you have in your kitchen. It is necessary to cut the fish along the piece.

3. Wash the avocado thoroughly under running water. We need to completely clear it from the skin.You can do this with a knife or save your time and use a vegetable peeler. We also cut the avocado lengthwise into thin slices.

4. You can start assembling our sushi cake. Cover a deep container with cling film. The first layer will be fish. Spread it evenly over the entire surface of the container. You need to lay it so that there is not a single gap left.

5. We need to place rice on the layer of fish. This can be done with your hands, after wetting them in cold water. Distribute the rice evenly over the layer of fish. You can level it with a spoon. Don't forget to compact the rice layer.

6. Now we need to lay out a layer of curd cheese. Add soy sauce to it and mix thoroughly. We put it into a pastry bag and use it to spread the cheese on a layer of rice. Distribute it evenly using a spoon or wooden spatula. The layer should be uniform.

7. Place thin slices of avocado on the cheese. They should fit snugly against each other and leave no holes.

8. Place the remaining rice as a top layer on the avocado. We carefully distribute it so that everything is evenly distributed. Don't forget to compact the last layer of rice.

9. The final layer of our cake will be curd cheese. Using a pastry bag, place it and distribute it evenly on the surface of our sushi cake.

10. Place a sheet of nori on top of the cheese. It must be cut out in advance according to the shape of the container in which we collect the cake. The nori should fit snugly against the cheese.

11. The cake must be refrigerated for 2-3 hours. During this time it will become denser. We take it out of the refrigerator and transfer it to a dish so that the fish becomes the top layer. You can decorate the cake with sesame seeds.You can beautifully arrange ginger or lemon on top. All that remains is to cut this culinary masterpiece and treat it to your guests.

How to make homemade sushi cake with red fish and cucumber?

This homemade recipe will cost you much less than delivery of sushi or rolls. You are able to choose the ingredients that will go into the dish yourself. The presentation can be made as unusual as possible, and the taste is very similar to the original.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings – 5.

Ingredients:

• Round rice – 120 gr.
• Rice vinegar – 3 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.

Topping ingredients:

• Nori – 1 pc.
• Avocado – 1 pc.
• Red fish – 300 gr.
• Fresh cucumber – 1 pc.
• Cream cheese – 3 tbsp.
• Greens - to taste.
• Sesame – 2 tbsp.

Cooking process:

1. We need to rinse the rice thoroughly. Do this until you notice that the water has become completely clear. Place the rice in a colander and let it sit for a while. Then we transfer it into a saucepan and fill it with 360 milliliters of cold water. Place on the fire and cook for 5 minutes without removing the lid from the pan. Remove the pan from the heat and leave it on the table for 15 minutes.

2. Let's start seasoning the rice. We need to mix 3 tablespoons of rice vinegar, 1 tablespoon of sugar and 1 teaspoon of salt. Transfer the resulting mixture to the microwave and heat it up. As a result, the sugar should completely dissolve. We pour the finished dressing over the rice and mix it thoroughly with a wooden spatula.

3. Let's move on to preparing the fish. We have to cut it into small cubes. It is most convenient to use the sharpest knife. Transfer it to a container and add 2 tablespoons of sesame seeds.Mix everything well.

4. Wash the cucumber under running water. We need to peel it. Cut the cucumber into thin and small strips.

5. The next ingredient in our cake will be avocado. We wash it from dirt and peel it. We cut our avocado across the fruit. As a result, you should end up with a thin straw.

6. Cut the greens into small pieces. You can choose it to your taste. Add the greens to 3 tablespoons of cream cheese and mix thoroughly.

7. Let's start assembling the cake. We will have to use a baking dish. With its help, we cut out a sheet of nori in the form of a circle and place it on a large dish.

8. Our first layer is rice. We need to distribute it evenly over the entire area of ​​the nori sheet. We compact our first layer.

9. Start by laying cream cheese and herbs on the rice. You can do this with a pastry bag or use a regular spoon. Carefully and evenly distribute the cheese.

10. Our next layer will be vegetables. Place the cucumbers tightly next to each other. Place thinly sliced ​​avocado on top of the cucumbers.

11. Place red fish and sesame seeds on the avocado. The pieces should fit tightly to each other. We align everything. Then we repeat all the layers again in the same order. Leave the cake in the refrigerator for 60 minutes.

12. For decoration, you can use greens or pickled ginger. The cake turns out tender and similar to everyone’s favorite sushi. After an hour in the refrigerator, it becomes very dense and does not fall apart. Enjoy this incredible taste.

Step-by-step recipe for making shrimp sushi cake

This recipe is a more complicated version of the dish, but it is worth your attention. You will need more ingredients and time, but this cake will definitely delight lovers of seafood and unusual combinations.

Cooking time: 3 hours 40 minutes.

Cooking time: 3 hours.

Servings – 8.

Ingredients:

• Rice – 1 tbsp.
• Nori – 4 pcs.
• Shrimp – 150 gr.
• Salted salmon – 200 gr.
• Fresh cucumbers – 2 pcs.
• Green apples – 2 pcs.
• Cream cheese – 200 gr.
• Mustard - to taste.
• Soy sauce - to taste.
• Wasabi - to taste.
• Soy sauce - to taste.
• Rice vinegar - to taste.
• Pickled ginger - to taste.

Cooking process:

1. For the sushi cake we need 1 cup of rice. First, thoroughly wash the rice several times. We need the water to become clear. Then we put the rice into a pan and fill it with water. Transfer to low heat. We wait for our rice to boil and cover it with a lid. Continue cooking it over low heat for 20 minutes. After cooking, let the rice stand and cool slightly. Transfer it to a deep container and fill it with rice vinegar. You need to add it to your taste. Mix everything thoroughly, cover the rice with a towel and let it cool completely.

2. We need to boil the shrimp in advance. You can cook them in a double boiler in 5-10 minutes. When the shrimp are ready, clean them thoroughly.

3. Wash two small green apples. Peel them and cut them into small pieces. Then we peel the cucumber and also cut it into small cubes.

4. Now we need to cut out 4 round sheets of nori. To do this, you will need a plate whose diameter will correspond to the diameter of your sushi cake.We begin to cut our nori sheets along the contour of the plate, giving them the shape of a circle.

5. Cut the fish into small and thin pieces. To do this, take the sharpest knife you have in your kitchen.

6. To assemble the cake, use a baking dish. Lubricate it with a layer of vegetable oil. This will help you get our cake out quickly and without extra effort after cooking. Spread the first layer of shrimp over the entire area of ​​the mold.

7. We begin to distribute the layer of rice. You can spread it with your hands, which must be moistened in advance, or with a spoon. Level the rice and compact the layer. Spread mustard on top and add a little soy sauce.

8. Evenly spread a thin layer of cream cheese combined with soy sauce over the rice. Place a sheet of nori on it and press it lightly. Mix the apples with cream cheese, place them close to each other and cover with another sheet of nori.

9. We begin to lay out the red fish. All pieces should lie close to each other so that there are no gaps. Then mix the chopped cucumbers with cream cheese and spread them in an even layer on the fish. The final layer is another layer of rice, which we also grease with mustard and a small amount of soy sauce.

10. Place the finished cake in the refrigerator for 2-3 hours. After that, we carefully place it on a dish so that the layer of shrimp becomes the first. Remove the baking pan. You can decorate the edges of the cake and its top layer with pickled ginger, and add sheets of nori on the sides. However, even without all these decorations, the cake looks very unusual and beautiful. Of course, you can’t drink tea with this “dessert,” but in combination with soy sauce you can enjoy the bright taste it has.Hurry up to prepare this culinary masterpiece.

Original sushi cake with crab sticks

Fans of Japanese cuisine will definitely appreciate this recipe. Its advantage is that cooking requires desire, and not special skills and experience. It still tastes the same as traditional sushi. However, this dish is served in a different format.

Cooking time: 2 hours 40 minutes.

Cooking time: 2 hours.

Servings – 4.

Ingredients:

• Rice – 200 gr.
• Water – 250 ml.
• Rice vinegar – 2 tbsp.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Red fish – 200 gr.
• Crab sticks – 200 gr.
• Nori sheets – 3 pcs.
• Avocado – 1 pc.
• Cucumber – 1 pc.
• Cream cheese – 200 gr.
• Cream 20% - 100 ml.
• Pickled ginger – 1 pc.
• Sesame – 1 tbsp.

Cooking process:

1. When choosing rice, you must remember that the one that has a high starch content is suitable for sushi. We begin to wash 200 grams of rice until the water becomes clear. Place it in a small saucepan and add 250 milliliters of water. Cover with a lid and put on fire. When the water boils, reduce the heat and cook the rice for 10-15 minutes without opening the lid. It should completely absorb all the water.

2. In a deep bowl, mix 1 teaspoon of salt, one teaspoon of sugar and two tablespoons of rice vinegar. We put our mixture in the microwave and heat it up. Eventually the sugar should dissolve. Pour the resulting dressing into the rice and mix everything carefully. As a result, it should become sticky.

3. Let's start preparing the red fish. Cut it into small and thin strips. You need to cut along the piece and choose the sharpest knife. The fish can be lightly greased with olive oil.

4.200 grams of crab sticks need to be cut into thin strips. We also cut them lengthwise. We will need approximately 10 crab sticks for our cake.

5. Let's move on to preparing the cucumber and avocado. We wash them thoroughly under running water. Dry with paper towels. Peel the cucumber and avocado. We need to cut them into thin slices. You can use both a knife and a vegetable peeler, which will make your life much easier.

6. We begin to assemble the cake. Lay out the nori sheet first. It should be placed with the rough side up. We distribute our rice on the nori. This can be done with wet hands or using a regular spoon. The layer should be uniform.

7. Beat cream cheese with cream until smooth. Lubricate the rice with the resulting mixture. We put thinly sliced ​​crab sticks on top and pour soy sauce over them.

8. Lay out the next layer of strips of red fish. They should fit snugly against each other. Place thinly sliced ​​cucumbers and pickled ginger on the fish. Once again we alternate all the layers, but now instead of cucumbers we put avocado, and the final layer will be red fish.

9. You can decorate the top of the sushi cake with ginger in an original way. For example, make roses out of it. You can also sprinkle millet with sesame seeds. Transfer the cake to the refrigerator for 2 hours. During this time it will become very dense. It should be served with soy sauce and wasabi. It is recommended to cut the cake with a wet knife so that the ingredients do not stick to it. Take the sticks in your hands and quickly try what we have done.

Easy and quick lazy sushi cake recipe

If you don't really like to cook and prefer to order food, then you should definitely try this recipe.It's completely simple, as are the ingredients you'll need. Just an hour of time spent on preparation, and an unusual lunch is ready.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour 30 minutes.

Servings – 5.

Ingredients:

• Lightly salted red fish – 400 gr.
• Cream cheese – 150 gr
• Avocado – 1 pc.
• Fresh cucumbers – 2 pcs.
• Rice – 250 gr.
• Water – 280 ml.
• Rice vinegar – 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Nori – 2 pcs.
• Lemon juice – 2 tsp.
• Vegetable oil – for lubricating the ring.

Serving ingredients:

• Soy sauce - to taste.
• Wasabi - to taste.
• Pickled ginger - to taste.

Cooking process:

1. For the cake, you can choose rice, which is used to make rolls and sushi. Rice must be rinsed several times under water. Then we transfer it to a saucepan and fill it with 280 milliliters of water. We put it on fire. When the water boils, reduce the heat and cook the rice for another 20 minutes. Remember that you cannot open the lid of the pan at this time. Turn off the heat and transfer the rice to the table. Place a few paper towels in the pan and cover it with a lid. Leave the rice like this for 15 minutes. During this time, the towels will absorb excess moisture.

2. In a separate container, combine rice vinegar (if this is not available, you can use some other), sugar and salt. Mix the sauce thoroughly. As a result, sugar and salt should dissolve.

3. Divide the fish into two halves. Cut one into very thin strips. To do this, we use the sharpest knife. We need to cut the other half of the fish into large cubes. If you wish, you can replace the fish with shrimp and crab sticks.

4. Place the rice on a plate. Season it with our sauce and mix thoroughly.Let the rice cool completely.

5. Grind two sheets of nori. You can use scissors for this. If you don't have any sheets of nori, just don't use them. Add some of the rice to the chopped nori. Mix everything thoroughly. If you decide to use all the rice at once, you will have to shred 4 sheets of nori.

6. Let's start preparing cucumbers and avocados. We wash them under cold water. Cut the cucumbers into small cubes. You can clean them if this point is very important to you. The avocado needs to be peeled. We also cut it into cubes. Try to choose the ripest avocado. If you don't want the avocado to darken before serving, brush it with lemon juice.

7. Let's start assembling the cake. Place a baking ring on a small dish. It is recommended to lubricate it with vegetable or olive oil. Then your rice will not stick to the walls of the ring. The first layer is a mixture of rice and nori sheets. We carefully align everything.

8. The next layer will be cream cheese. You can transfer it onto the cake using a pastry bag or a regular spoon. Use a spatula to smooth out the cheese.

9. Lay out the first part of the fish, which is cut into cubes. Add some cheese on top. The next layer will be cucumbers. We spread them evenly, close to each other.

10. Then follows a layer of the second part of the rice, to which we did not add nori. Level the layer and spread the cream cheese. Its quantity depends on your preferences.

11. Lay out the avocado cubes. The last layer will be cream cheese. We use the remaining fish slices as decorations. We twist them into the shape of roses. Place the fish on the top layer of the cake in random order.You should place the fish roses before serving the dish, as the avocado may darken. Place the cake in the refrigerator for an hour to make it firmer. Serve the dish in combination with soy sauce, wasabi or pickled ginger. It is recommended to wet the knife with water before slicing the cake. It's time to set the table.

Incredibly delicious sushi cake with caviar for the festive table

One serving of this dish contains only 150 kcal. If you are afraid of gaining weight, but want to treat yourself to a delicious dish, save this recipe. The preparation method is as simple as the ingredients required for this recipe.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour.

Servings – 5.

Ingredients:

• Rice – 1 tbsp.
• Water – 2 tbsp.
• Red fish – 120 gr.
• Vinegar – 2 tbsp.
• Salt – 1 tsp.
• Sugar – 3 tbsp.
• Nori – 2 pcs.
• Avocado - 1 pc.
• Fresh cucumber – 1 pc.
• Curd cheese – 180 gr.
• Red caviar – 80 gr.
• Sesame – 2 tbsp.

Cooking process:

1. We begin to rinse the rice to clean water. Place it in a saucepan and add two glasses of water. Their volume is 250 milliliters. Place the rice on the fire and wait for the water to boil. After this, you need to reduce the heat to low and cover the pan with a lid. Continue cooking the rice for 15-20 minutes. After cooking, turn off the stove and leave the contents of the pan covered for 15 minutes.

2. In a separate container, prepare the dressing for the rice. Mix 2 tablespoons of vinegar, 1 teaspoon of salt and 3 tablespoons of sugar. You can also use powdered sugar. Place the resulting mixture in the microwave and heat it up. As a result, the sugar and salt will dissolve. Add the dressing to the rice and mix thoroughly.

3. Wash the avocado and cucumber well.Peel the avocado and cut into thin slices. Cut the cucumber into thin strips. Let's move on to preparing the fish. Cut it into small cubes. Transfer to a deep container and set aside until assembling the cake.

4. Place the sheet of nori on a flat surface. We lay out one third of our rice as the first layer. We level it with wet hands and compact it well.

5. The next layer will be curd cheese. We can spread it out using a regular spoon or a cooking bag. Level the cheese over the entire area of ​​the cake.

6. We begin to lay out the avocado. We place the plates close to each other so that there is not a large distance between them. Place cucumber strips on the avocado.

7. We begin to lay out the red fish in the next layer. Place the cubes close to each other. Cover the layer of fish with another sheet of nori, which must be cut in advance to the shape of a ring.

8. Repeat the layer of rice and curd cheese, which you can generously grease with soy sauce. The last layer will be red caviar. Spread it tightly over the entire surface of the cake.

9. The dish must be allowed to stand in the refrigerator for several hours. It is not recommended to serve it immediately. You can decorate the top layer of the cake with herbs or pickled ginger. We cut the sushi cake with a wet knife so that no ingredients stick to it. Serve the cake with soy sauce. If you like spicier food, you will have to purchase wasabi and other hot sauces to suit your taste in advance. The sushi cake is ready. Try it soon.