Beetroot soup is a popular and beloved soup that can be served both cold and hot. There are many options for preparing delicious beetroot soup. We have collected the best culinary options for you in our proven selection of ten delicious recipes with step-by-step photographs.
Classic cold beetroot soup
Classic cold beetroot soup is a very tasty and easy treat for your home lunch. Anyone can prepare such an appetizing and bright soup. To do this, use our proven recipe with step-by-step photographs. Diversify your usual menu!
- Beet ½ (kilograms)
- Chicken egg 8 (things)
- Cucumber 3 (things)
- Dill 4 branches
- Green onion 4 stem
- Kefir 1.5. (liters)
- Salt taste
- Granulated sugar taste
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Classic beetroot soup is very simple to prepare. We wash the beets well with a brush, then wrap them in foil and place them in an oven preheated to 190° for 1 hour. -
Let the beets cool completely, peel them and grate them on a coarse grater. Place in a saucepan and fill with drinking water. -
Place the pan with the beets over moderate heat and bring to a boil.Boil for 5 minutes and then let cool completely. Then put it in the refrigerator for 1 hour. -
Boil and peel chicken eggs. Finely chop four eggs with a knife, cut the rest into halves. They will come in handy for serving. -
We wash the cucumbers and grate them on a coarse grater. Wash the greens, dry and finely chop. -
Pour kefir into the beets in a saucepan, add chopped cucumbers and herbs, salt and mix, add sugar if desired. -
Classic cold beetroot soup is ready. Serve and try!
Classic hot beetroot soup with meat
Classic hot beet soup with meat has a rich taste and appetizing appearance. This light soup will not leave anyone indifferent and will be a great idea for your family lunch. For easy cooking at home, use our proven recipe with step-by-step photographs.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Beets – 200 gr.
- Beef on the bone – 250 gr.
- Potatoes – 250 gr.
- Carrots – 70 gr.
- Onions – 60 gr.
- Vegetable oil – 40 ml.
- Vinegar 9% – 1 tbsp.
- Bay leaf – 1 pc.
- Dill – 4 branches.
- Sugar – 1 pinch.
- Salt - to taste.
- Ground black pepper - to taste.
- Water – 2.5 l.
Cooking process:
Step 1. Prepare all the necessary products from the list.
Step 2. Wash the beef and place it in the pan. Fill with water and bring to a boil. Then add salt to taste, reduce the heat and continue cooking under the lid for about 60 minutes.
Step 3. Remove the beef from the broth and cool it completely.
Step 4. Peel the potatoes and cut into medium cubes.
Step 5. Place the potatoes in the meat broth and boil over moderate heat for 10 minutes after boiling.
Step 6.Grate the carrots on a coarse grater and chop the onion.
Step 7. Fry the onions and carrots in vegetable oil for about 5 minutes.
Step 8. Peel the beets and grate them on a coarse grater.
Step 9. Place the beets in a frying pan with onions and carrots. Add vinegar. Adding it will help maintain the bright color of the beets. Salt and pepper to taste. Add a little sugar.
Step 10. Pour 80 ml here. water and simmer over low heat for about 10 minutes. The beets should become soft.
Step 11. Separate the cooled meat from the bones and disassemble it into fibers.
Step 12. Add the roasted vegetables, bay leaf and meat to the broth with boiled potatoes. After 5 minutes, remove the bay leaf. Turn off the heat and leave the treat covered for another 5 minutes.
Step 13. The classic hot beetroot soup with meat is ready. Pour into plates, garnish with chopped dill and serve!
Cold beetroot soup with kefir
Cold beetroot soup with kefir is a surprisingly tasty and light treat for a bright lunch with the family. Treat yourself and your loved ones with a delicious vegetable soup that is easy to prepare at home. To do this, take note of our proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Beetroot – 3 pcs.
- Potatoes – 4 pcs.
- Water – 1.5 l.
- Kefir – 1 l.
- Green onion – 1 bunch.
- Dill – 1 bunch.
- Parsley – 1 bunch.
- Cucumber – 2 pcs.
- Salt - to taste.
- Sugar - to taste.
- Egg - to taste.
- Sour cream - to taste.
Cooking process:
Step 1. Mix boiled, cooled water with kefir. Boil the vegetables in advance until tender.
Step 2. Peel the boiled beets and grate them on a coarse grater.
Step 3. Place the grated beets in a saucepan with kefir and water.Add salt and sugar here to taste.
Step 4. Cut the boiled potatoes into small cubes and also place them in the pan.
Step 5. Cut the cucumbers into small strips. If desired, you can peel them.
Step 6. Wash and dry the green onions. Finely chop it with a knife.
Step 7. We do the same with dill.
Step 8. Next, chop the parsley.
Step 9. Place the cucumbers and herbs in the pan with the contents. Mix everything well.
Step 10. Cold beetroot soup with kefir is ready. Pour into plates and serve, topped with halved eggs and sour cream.
Cold beetroot on the water
Cold beetroot soup on water is an incredibly tasty and easy-to-make treat for your home dinner. Anyone can prepare such an appetizing and bright soup. To do this, use our proven recipe with step-by-step photographs. Diversify your usual menu!
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Beetroot – 0.5 kg.
- Cucumber – 300 gr.
- Egg – 3 pcs.
- Greens – 1 bunch.
- Wine vinegar – 2 tbsp.
- Sugar – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
To submit:
- Sour cream - to taste.
- Mustard - to taste.
Cooking process:
Step 1. Wash the beets thoroughly, wrap them in foil and place them in an oven preheated to 180° for 40 minutes.
Step 2. Cool the baked beets completely, then peel them.
Step 3. Boil chicken eggs and cool in cold water. We clear the shell.
Step 4. Cut boiled peeled eggs into small cubes.
Step 5. Wash the cucumbers and cut them into the same cube.
Step 6. Wash and dry the greens, then chop them with a knife.
Step 7. Place all the chopped products into the pan.We also put grated beets here.
Step 8. Fill the contents of the pan with cold boiled water. We also send vinegar, salt, sugar and ground black pepper here. Mix the contents.
Step 9. Cold beetroot soup in water is ready. Serve with sour cream and mustard!
Hot beetroot soup with chicken
Hot beetroot soup with chicken turns out incredibly nutritious, tasty and appetizing. Serve it for lunch with sour cream and other accompaniments. This dish will definitely diversify your menu. To prepare, use a proven step-by-step recipe from our selection.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Beets – 1 pc.
- Chicken – 0.5 kg.
- Onions – 1 pc.
- Carrots – 1 pc.
- Potatoes – 2 pcs.
- Tomato paste – 1 tbsp.
- Salt - to taste.
- Bay leaf – 1 pc.
- Sour cream - to taste.
- Dill - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary products according to the list. Peel and wash the vegetables.
Step 2. Place the piece of chicken in a large saucepan and fill it with water. Place on the stove and boil until the chicken is cooked and a broth forms. During the process, skim off the foam and add salt at the end of cooking.
Step 3. At this time, finely chop the onions and grate the carrots.
Step 4. Cut the beets into strips. It can also be grated on a coarse grater.
Step 5. Fry onions and carrots in vegetable oil until soft.
Step 6. Place the beets here and fry everything thoroughly. Add tomato paste and pour in a little hot broth. Close the lid and leave to simmer until the beets are soft.
Step 7. Cut the peeled potatoes into cubes and add them to the hot chicken broth.
Step 8Cook for 5 minutes, then add the fried vegetables. Let the soup boil again. At the end, add bay leaf and chopped herbs.
Step 9. Hot beetroot soup with chicken is ready. Pour into bowls and try!
Cold beetroot soup with sausage
Cold beetroot soup with sausage will delight you with an interesting taste and appetizing appearance. This light soup will not leave anyone indifferent and will be the ideal culinary solution for your lunch. For easy cooking at home, use our proven recipe with step-by-step photographs.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Beetroot – 0.8 kg.
- Water – 2 l.
- Apple cider vinegar – 1 tbsp.
- Sugar – 1 tsp.
- Potatoes – 300 gr.
- Egg – 2 pcs.
- Cucumber – 200 gr.
- Boiled sausage – 150 gr.
- Green onion – 50 gr.
- Dill – 2 branches.
- Sour cream – 100 gr.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Peel the beets and grate them on a coarse grater. Fill with water and bring to a boil over low heat.
Step 2. Add apple cider vinegar and sugar to the beets. Mix well and simmer over low heat under the lid for 30 minutes. Adding vinegar will preserve the rich color of the vegetable. After cooking, leave the workpiece to cool and then put it in the refrigerator until serving.
Step 3. Boil chicken eggs and potatoes.
Step 4. Cut boiled potatoes, washed cucumbers and boiled sausage into small cubes. We cut boiled peeled eggs into several parts.
Step 5. Place potatoes, sausage and cucumber in a deep bowl. We also send chopped greens here.
Step 6. Add salt, pepper and sour cream to the mixture. Place these products in chilled beets with water. Mix.Add boiled eggs before serving.
Step 7. Cold beetroot soup with sausage is ready. Serve to the table!
Beetroot soup with meat and egg
Beetroot soup with meat and eggs turns out surprisingly tasty, satisfying and appetizing. Serve it for lunch to diversify the menu and brightly decorate the table. This dish will not leave anyone indifferent. To prepare, be sure to use a proven step-by-step recipe from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Beets – 2 pcs.
- Pork – 300 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Egg – 2 pcs.
- Potatoes – 3 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the pork and cut it into medium pieces. Fill the pan with water and boil until tender, periodically removing the foam.
Step 2. Peel the onion and cut it into small cubes.
Step 3. Grate the peeled carrots on a coarse grater.
Step 4. Fry the onions and carrots in vegetable oil until golden brown.
Step 5. Boil and cool the chicken eggs. We peel them and cut them into cubes.
Step 6. Peel the potatoes, wash them and also cut them into cubes. Place the potatoes in the meat broth and cook until done.
Step 7. Grate the peeled beets and also add them to the soup. Immediately add the fried onions and carrots, add eggs, salt and ground black pepper. Cook for 5 minutes, turn off the heat and let the dish sit under the lid.
Step 8. Beetroot soup with meat and egg is ready. Pour into plates and enjoy!
Beetroot soup with potatoes
Beetroot soup with potatoes is a very tasty and easy-to-make treat for your home lunch.Anyone can prepare such an appetizing and bright soup. To do this, use our proven recipe with step-by-step photographs. Diversify your usual menu!
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Beets – 1 pc.
- Potatoes – 2 pcs.
- Cucumber – 2 pcs.
- Greens – 1 bunch.
- Boiled sausage – 200 gr.
- Egg – 2 pcs.
- Mayonnaise – 3 tbsp.
- Vinegar 9% - to taste.
- Salt - to taste.
Cooking process:
Step 1. Cut the boiled sausage into small cubes.
Step 2. We also chop the washed cucumber with a knife.
Step 3. Boil chicken eggs, cool and peel them. Then we chop it.
Step 4. Pre-boil the potatoes in their skins, peel them and cut them into small cubes.
Step 5. Place all healthy ingredients in a deep bowl. Fill it all with cold boiled water, add salt, vinegar, mayonnaise and chopped herbs.
Step 6. Grate the pre-boiled and cooled beets on a coarse grater. We put it into a common preparation. Mix everything carefully.
Step 7. Beetroot soup with potatoes is ready. Help yourself!
Classic holodnik in Belarusian
The classic Belarusian-style holodnik is a bright culinary solution for your home dinner that will not leave anyone indifferent. Preparing such an appetizing and bright soup is not difficult. To do this, use a proven step-by-step recipe from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Beets with tops – 600 gr.
- Kefir – 500 ml.
- Vinegar 6% – 1 tbsp.
- Cucumber – 3 pcs.
- Green onions - to taste.
- Dill - to taste.
- Egg – 3 pcs.
- Boiled sausage – 200 gr.
- Water – 2 l.
- Salt - to taste.
- Sour cream - to taste.
Cooking process:
Step 1.We rinse the beets and tops well under water.
Step 2. Peel the beets and cut them into small cubes.
Step 3. Boil water and add beets here. Immediately add vinegar and cook for a couple of minutes. Vinegar will help preserve the rich color of the vegetable.
Step 4. Cut the washed beet tops with a knife.
Step 5. Place the tops in the pan with the beets and cook for another 5-7 minutes. Salt to taste.
Step 6. Remove the workpiece from the heat and place it in a container with ice or ice water. Leave until completely cooled.
Step 7. Wash the onion and dill. We also wash the cucumbers and peel them. Boil chicken eggs.
Step 8. Finely chop the onion and dill, sprinkle with salt and grind thoroughly.
Step 9. Cut the sausage and fresh peeled cucumbers into small cubes.
Step 10. In a deep bowl, combine the greens, sausage, cucumbers and eggs.
Step 11. Fill it all with cold kefir.
Step 12. Add cold beets with pieces of tops here.
Step 13. Mix the contents thoroughly.
Step 14. The classic Belarusian holodnik is ready. Pour into plates and serve, topped with sour cream!
Beetroot with tops
Beetroot soup with tops has a rich taste and appetizing appearance. This light soup will not leave anyone indifferent and will be an ideal lunch solution for your table. For easy cooking at home, use our proven recipe with step-by-step photographs.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Beef - for broth.
- Beets – 1 pc.
- Carrots – 1 pc.
- Potatoes – 3 pcs.
- Beet tops – 1 bunch.
- Onions – 2 pcs.
- Green onion – 1 bunch.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
- Sour cream - for serving.
Cooking process:
Step 1.Let's prepare the necessary products. We pre-rinse vegetables and herbs under water. Let the meat broth cook.
Step 2. Peel the onions, carrots and beets. We cut the food into small strips.
Step 3. Finely chop the beet tops and green onions with a knife.
Step 4. Peel and wash the potatoes, then cut them into medium cubes.
Step 5. Fry onions and carrots in vegetable oil until soft.
Step 6. Place the potatoes in the prepared broth and cook for 15 minutes, then add the beets and cook for another 10 minutes.
Step 7. We send beet tops to the preparation.
Step 8. Also add fried onions, carrots and green onions. Salt the dish and add spices. Cook for 5 minutes, turn off the heat and let the dish brew.
Step 9. The beetroot soup with tops is ready. Pour into plates and serve with sour cream!
