Pork belly baked in the oven

Pork belly baked in the oven

Pork belly in the oven is a very tasty and juicy dish that can be easily prepared at home. Brisket dishes are particularly original and nutritious. You can prepare many treats from the pork product, both for the everyday home table and for the holidays. We offer you 8 culinary recipes for brisket in the oven with a step-by-step description of the process!

Soft and juicy pork belly baked in foil

Soft and juicy pork belly is obtained when baking using foil. The dish will pleasantly surprise you with its bright aroma and interesting taste. Serve with herbs or vegetables!

Pork belly baked in the oven

Ingredients
+4 (servings)
  • Pork belly 600 (grams)
  • Salt ½ (teaspoons)
  • Dried garlic 1 (teaspoons)
  • Paprika 1 (teaspoons)
  • Coriander 1 (teaspoons)
  • Ground black pepper ½ (teaspoons)
Steps
20 minutes.
  1. To bake pork belly in the oven, pour cold water over it and then dry it with a paper towel.
    To bake pork belly in the oven, pour cold water over it and then dry it with a paper towel.
  2. Rub the meat ingredient with salt.
    Rub the meat ingredient with salt.
  3. In a separate small bowl, combine all the dry spices. Mix them together.
    In a separate small bowl, combine all the dry spices. Mix them together.
  4. Coat the brisket on all sides with the spicy preparation.
    Coat the brisket on all sides with the spicy preparation.
  5. Next, lay out the product in two large pieces of foil, folded crosswise.
    Next, lay out the product in two large pieces of foil, folded crosswise.
  6. Let's start wrapping the pork.
    Let's start wrapping the pork.
  7. The foil should fit tightly to the product.
    The foil should fit tightly to the product.
  8. Place the mixture in a baking dish. Cook at 180 degrees for one hour.
    Place the mixture in a baking dish. Cook at 180 degrees for one hour.
  9. Remove the finished dish from the oven and let it cool slightly right in the foil.
    Remove the finished dish from the oven and let it cool slightly right in the foil.
  10. Then remove the foil.
    Then remove the foil.
  11. Cut the flavorful brisket into pieces and treat your loved ones!
    Cut the flavorful brisket into pieces and treat your loved ones!

Tender and delicious pork belly baked in a sleeve

Surprise your guests with a bright and satisfying meat treat. Cook the pork belly in the oven using a baking oven. The dish will come out rosy, juicy and incredibly aromatic. Serve with fresh vegetables and herbs.

Cooking time: 2 hours 20 minutes

Cooking time: 2 hours 5 minutes

Servings – 8

Ingredients:

  • Pork belly on the bone – 2 kg.
  • Onions – 1 pc.
  • Fresh mint – 5 sprigs.
  • Orange – 0.5 pcs.
  • Mustard – 20 gr.
  • Honey – 10 gr.
  • Table vinegar – 1 tsp.
  • Vegetable oil – 100 ml.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Paprika – 1 tsp.

Cooking process:

1. Rinse the pork belly thoroughly under water and dry it with a paper towel.

2. Cut the greasy part of the product into diamond shapes with a knife.

3. In a blender, grind mint leaves with salt, vinegar and vegetable oil. Afterwards we mix this pulp with pieces of onion.

4. Rub the brisket with the resulting marinade.

5. Place the workpiece in the baking sleeve. We tie it and put it in an oven preheated to 180 degrees for 2 hours.

6. At this time, mix mustard, honey, pepper and paprika.Squeeze the juice of half an orange into them and stir thoroughly.

7. After two hours, remove the brisket from the oven. Cut the sleeve.

8. Coat the meat product with the resulting sauce. Keep the dish in the oven for another 5 minutes.

9. The fragrant brisket in the baking sleeve is ready. Bring the treat to the table!

How to deliciously bake pork belly with potatoes in the oven?

An original and nutritious idea for your family dinner - pork belly with potatoes in the oven. The finished dish can be served immediately without additional preparation of the side dish. Try it!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

  • Pork brisket – 0.6 kg.
  • Potatoes – 1 kg.
  • Onions – 1 pc.
  • Tomato – 1 pc.
  • Mayonnaise – 3 tbsp.
  • Salt - to taste.
  • Spices - to taste.
  • Vegetable oil - for baking.

Cooking process:

1. Rinse the pork belly thoroughly under water. If there is a peel, carefully remove it.

2. Next, cut the prepared product into thin slices.

3. Peel the potatoes. Cut it into circles and place half in a baking dish coated with butter. Sprinkle the product with salt and spices.

4. Cut the onion into thin half rings. Spread some of it evenly over the potatoes.

5. Next is the line for the brisket. Lay out the meat pieces and also sprinkle them with salt and spices.

6. Coat the top of the dish with half of the mayonnaise.

7. Next, add the onion again.

8. Next add potatoes and tomato slices. Salt and pepper the preparation.

9. Coat with the rest of the mayonnaise.

10. Place the dish in the oven for 1 hour. Bake at 200 degrees.

11. After baking, the delicious dish is ready to serve. Bon appetit!

Step-by-step recipe for making brisket roll in the oven

An original and incredibly nutritious treat for your table is a pork belly roll baked in the oven. A bright dish will not go unnoticed. Serve it for a holiday table or a large family dinner.

Cooking time: 2 hours 20 minutes

Cooking time: 2 hours

Servings – 6

Ingredients:

  • Pork brisket – 1 kg.
  • Garlic – 1 pc.
  • Khmeli-suneli – 1 tbsp.
  • Dried basil – 1 tbsp.
  • Ground black pepper – 2 tsp.
  • Soy sauce – 100 ml.

Cooking process:

1. Wash the brisket. Carefully cut off the skin and cut out the bone. We make small holes inside the product. Place garlic cloves in it.

2. Next, rub the surface of the product with salt, ground black pepper and dried basil.

3. Distribute the spices evenly. Pour out the suneli hops.

4. We begin to roll the workpiece into a tight roll. Wrap it tightly with thread and coat it with soy sauce. Bake the dish for one and a half to two hours at a temperature of 180 degrees.

5. The juicy and soft pork belly roll is ready. Remove the threads, cut the product and serve!

Juicy brisket cooked on the bone in the oven

Juicy pork belly on the bone is easy to prepare at home. Bake a bright treat in the oven, complementing it with aromatic spice sauce. The dish is suitable for both the festive table and family dinners and lunches.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

Servings – 6

Ingredients:

  • Pork brisket on the bone – 1 kg.
  • Onions – 1 pc.
  • Garlic – 2 cloves.
  • Salt – 0.5 tsp.
  • Sugar – 1 tbsp.
  • Paprika – 1 tsp.
  • Ground black pepper - to taste.
  • Wine vinegar – 30 ml.
  • Tomato paste – 100 gr.
  • Vegetable oil – 30 ml.

Cooking process:

1. Rinse a piece of bone-in brisket thoroughly under water. Carefully remove the peel and apply square cuts to the layer of lard. We do not touch the meat part.

2. Rub the product with salt and ground black pepper.

3. Transfer the ingredient to a baking dish and cover with foil. Keep in the oven for 1 hour at 180 degrees.

4. At this time, finely chop the onion and garlic.

5. Fry vegetables until transparent in vegetable oil. Add sugar.

6. Stir the contents and sprinkle with paprika.

7. Pour in wine vinegar.

8. Simmer the preparation for 1-2 minutes.

9. Add tomato paste, stir and remove from heat.

10. After an hour, remove the bone-in brisket from the oven.

11. Coat the top with the prepared sauce. Place the dish in the oven for another 30 minutes.

12. Pork belly on the bone is ready! Divide it into pieces and serve!

A simple and delicious recipe for brisket in onion skins in the oven

Moderately spicy pork belly is made using onion skins. This dish can also be prepared in the oven. Check out this simple and incredibly interesting culinary recipe.

Cooking time: 2 hours 10 minutes

Cooking time: 2 hours

Servings – 6

Ingredients:

  • Pork brisket – 1 kg.
  • Onion peel – 100 gr.
  • Garlic – 1 pc.
  • Bay leaf – 3 pcs.
  • Salt – 60 gr.
  • Ground black pepper – 1 tsp.
  • Water – 1.5 l.

Cooking process:

1. Cut a piece of pork belly into thinner pieces. We wash each of them thoroughly under cold water.

2. Wash the onion peels under water and place them in a cauldron. We also pour one and a half liters of water here.

3. Dip pieces of pork belly into the mixture.

4. Add salt, pepper, a head of garlic and bay leaves to the contents. Place the cauldron in the oven for 1.5 hours.Cook at 180 degrees.

5. Remove the dish from the oven. Place the brisket pieces on a plate, cool slightly and serve!

Soft and flavorful pork belly with mustard in the oven

Appetizing and spicy pork belly can be cooked in the oven, after marinating it in mustard. This bright dish goes well with any side dishes and is suitable for lunch and dinner.

Cooking time: 3 hours

Cooking time: 2 hours

Servings – 6

Ingredients:

  • Pork brisket – 1 kg.
  • Mustard powder – 60 gr.
  • Salt – 30 gr.
  • Nutmeg - to taste.
  • Coriander - to taste.
  • Ground black pepper - to taste.
  • Mixture of peppers - to taste.

Cooking process:

1. Wash the pork belly thoroughly. Combine salt and spices in a common plate.

2. Next, thoroughly rub the meat pieces with the spicy mustard mixture.

3. Wrap the pieces tightly in foil. Marinate the product for 1 hour in the refrigerator.

4. Next, transfer the brisket in foil to the oven. Cook for an hour and a half at 200 degrees.

5. Unfold the foil and cook for about 30 more minutes until the crust is well browned.

6. Place the finished brisket on a plate and let it cool slightly.

7. After cooling, carefully separate the bone from the total mass.

8. Cut the remaining meat into pieces and serve it to the table along with the side dish. Bon appetit!

How to simply and deliciously cook marinated brisket in the oven?

To make homemade brisket in the oven as juicy and flavorful as possible, first marinate it in spices. Check out this simple recipe for a bright and nutritious snack for your table.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

  • Pork brisket – 1 kg.
  • Garlic – 1 pc.
  • Salt – 1 tbsp.
  • Paprika – 0.5 tbsp.
  • Pepper mixture – 1 tsp.
  • Vegetable oil – 120 ml.

Cooking process:

1. Carefully wash a piece of pork belly in cold water. Next, wipe the piece of meat with a paper towel.

2. Peel the head of garlic. We divide each clove into two parts.

3. Make small holes in the brisket. Place pieces of garlic there.

4. In a separate bowl, combine salt, a mixture of peppers and paprika. Pour oil over the spices and stir them with vegetable oil.

5. Carefully coat the pork hailstones with the prepared marinade. Leave the product in the refrigerator for 30-40 minutes.

6. Next, place the spiced brisket in baking paper. It can be coated with vegetable oil beforehand.

7. Wrap the meat product in paper and place it on a baking sheet.

8. Bake the dish for 1 hour in an oven preheated to 200 degrees.

9. Place the finished brisket on a plate and let it cool slightly.

10. Cut the spicy dish into thin slices and serve!

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