Pork loin

Pork loin is an incredibly tasty meat that can be cooked in the oven, on a grill pan, or even over a fire. The dishes come out fantastically appetizing with an incredibly beautiful appearance. Pork loin, prepared in various ways, will decorate any holiday event. The meat comes out juicy and tender. Meat eaters will definitely not pass by. The loin is prepared with or without bone. However, with a bone, in my opinion, the presentation looks the most attractive. You choose your option and treat your loved ones!

Pork loin in foil in the oven

Pork loin in foil in the oven is easy to prepare and turns out incredibly tender. The treat is prepared with or without bones. The aromatic meat prepared according to this recipe melts in your mouth. The dish looks very appetizing and festive. Pork loin will decorate any special event and win the heart of every guest.

1. 
   Rinse the pork loin under the tap and dry with napkins.
2. 
   Salt and pepper the meat well.
3. 
   Remove the peel from the garlic cloves. Divide into parts. Using a thin knife, make deep cuts into the meat. Fill the slits with garlic.
4. 
   Wrap the meat in several layers of foil. Place on a baking sheet. Bake the meat at 160 degrees for at least one and a half hours.
5. 
   After an hour and a half, unwrap the pork loin.
6. 
   Prepare the sauce. In a separate container, combine soy sauce, lemon juice, honey, ketchup, refined oil, dried ginger and ground red pepper. Whisk until it becomes a liquid mixture.
7. 
   Generously coat the pork loin with the prepared glaze on all sides.
8. 
   Place the meat on the grill. Place a baking tray underneath to allow the juices to drain and not dirty the oven.
9. 
   Bake at maximum temperature for 5-10 minutes.
10. 
    Pork loin is ready! Remove the golden meat from the oven and let cool slightly. Serve in portions. Enjoy!

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Juicy pork loin on the bone in the oven

Even an inexperienced cook can make a juicy pork loin on the bone in the oven. Thanks to the delicious marinade, the meat retains its juiciness and tenderness. All guests, without exception, will enjoy this beautiful treat. The dish is served as an independent dish, or complemented with a side dish.

Cooking time – 2 hours 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Pork loin – 800 gr.
• Garlic – 4 cloves.
• Soy sauce – 50 ml.
• Yogurt – 100 gr.
• Mustard – 1 tbsp.
• Ketchup – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Onions – 1 pc.
• Paprika – 1 tsp.
• Walnut grass – 1 tsp.
• Potatoes – 800 gr.

Cooking process:

Step 1. Rinse the pork loin under water and dry with napkins. Peel the potatoes using a housekeeper. Measure out the spices.

Step 2. Divide the loin into portions without cutting all the way through.

Step 3. Remove the husks from the onion and garlic cloves and grind in a blender bowl to a paste.

Step 4. In a separate bowl, combine soy sauce, ketchup and refined oil, stir and add to the onion-garlic paste. Grind again with a blender.

Step 5. Rub the meat with the aromatic marinade on all sides and let stand.

Step 6. Cut the potatoes into 3-4 parts, but not all the way, as shown in the photo.

Step 7. Prepare the potato filling by combining paprika, salt, nut grass and refined oil. Stir, pour over potatoes and mix thoroughly.

Step 8. Place the meat in a baking container. Place the potatoes nearby. Preheat the oven to 200 degrees and cook an appetizing dish, sealing it with foil for about an hour and a half. Then remove the foil and brown for another 10 minutes.

Step 9. Mix the sauce: combine yogurt, mustard and salt.

Step 10. Place the rosy dish into a serving bowl.

Step 11. Complete the dish with fresh herbs, your favorite vegetables and prepared sauce. Treat your household. Enjoy this juicy dish! Bon appetit!

Bone-in loin cooked in a frying pan

Pork loin on the bone comes out incredibly tender in a frying pan. The aromatic batter drives you crazy and adds juiciness to the dish. Each housewife has her own ideal recipe. I prefer this option and have been using it with pleasure for a long time.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Pork loin – 600 gr.
• Khmeli-suneli - to taste.
• Garlic – 2 cloves.
• Soy sauce – 6 tbsp.
• Chicken eggs – 2 pcs.
• Wheat flour for batter – 4 tbsp.
• Wheat flour for deboning the loin – 4 tbsp.
• Vegetable oil – 6 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Rinse the pork loin under water and dry with napkins.

Step 2. Beat the meat with a hammer. It will be juicier this way. Salt and season with suneli hops.

Step 3. Peel the garlic cloves from the top layer.

Step 4. Remove category C1 eggs from the refrigerator, wash and dry. Beat into a bowl, pour in soy sauce and add chopped garlic. Combine the ingredients with a fork.

Step 5. Add wheat flour and mix until smooth.

Step 6. Roll the meat soaked in spices in flour.

Step 7. Dip into the prepared batter and bathe generously. Heat a thick-walled frying pan over moderate temperature. Pour in refined oil. Place the loin in the batter.

Step 8. Fry until delicious golden brown on both sides. Fry the entire loin. Place in a refractory container and cook in the microwave at maximum power for 5 minutes.

Step 9. Complete the juicy loin with a salad of fresh vegetables and your favorite side dish.

Step 10: Enjoy the soft, tender meat. Eat deliciously and with pleasure! Bon appetit!

Boneless pork loin baked in the oven

Boneless pork loin baked in the oven is a gorgeous dish that will decorate every festive event and delight everyone present. Tender juicy meat is served both hot and cold. The fragrant dish leaves a trail of astonished impressions and admiration.

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Pork loin – 650 gr.
• Cumin - to taste.
• Vegetable oil – 1 tsp.
• Salt - to taste.
• Grill spices - to taste.
• Smoked ground paprika - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the pork loin under the tap with water and dry with napkins. Brown on all sides in a dry, heated frying pan. The procedure is necessary in order to maintain the juiciness inside.

Step 2: Measure out the aromatic spices.

Step 3. Combine everything in one container.

Step 4. Rub the browned meat with refined oil and a mixture of spices on all sides.

Step 5: Transfer the loin to a baking dish and seal with foil.

Step 6. Preheat the oven to 200 degrees and cook an appetizing dish for 50 minutes. Then unfold the foil and brown for another 10 minutes.

Step 7. Leave the meat to rest, divide into portions and, if necessary, add your favorite side dish. Treat your household. Enjoy this juicy dish! Bon appetit!

Juicy loin with potatoes in the oven

Pork loin with potatoes in the oven fascinates with its delicate texture. An appetizing marinade makes the meat juicy. The dish is perfect for any festive event. Thanks to the marinade, beautiful golden meat will remain tender and will amaze everyone present. Guests will get an incredible experience from the main culprit.

Cooking time – 4 hours 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Pork loin – 600 gr.
• Honey – 1 tbsp.
• Soy sauce – 3 tbsp.
• Mayonnaise – 3 tbsp.
• Mustard – 1 tbsp.
• Khmeli-suneli - optional.
• Salt - to taste.
• Seasoning for potatoes - to taste.
• Ground black pepper - to taste.
• Potatoes – 300 gr.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Rinse the loin under the tap with water and wipe with towels. Cut into portions. This way the meat will better absorb the marinade.

Step 2. Make the marinade. Combine honey, soy sauce, mayonnaise, and mustard in a common container. Add salt, pepper and season with suneli hops as desired. If you don't like spice, you can do without it.

Step 3. Soak the meat generously and heartily in the marinade and refrigerate for 2 hours. This fragrant dressing will make the meat incredibly juicy, soft and tender. During marinating, turn the meat several times so that the marinade penetrates evenly.

Step 4. Peel the potatoes using a housekeeper. Cut into thin slices, place in a bowl and sprinkle with potato seasoning.

Step 5. Add salt, sprinkle with refined oil and stir. Marinate while the meat is marinating, also about two hours.

Step 6. Transfer the aromatic meat into a fireproof container. Place the seasoned potatoes nearby.

Step 7. Preheat the oven at 180 degrees and cook a delicious dish, wrapping it in foil for 1 hour.

Step 8. After an hour, unroll the foil and brown for 30 minutes until golden brown.

Step 9. Place the rosy dish on the table. Treat your family and enjoy delicious homemade food! Bon appetit!

Pork loin baked in a sleeve

Pork loin baked in a sleeve will amaze you with its tenderness and juiciness. And all this thanks to a mind-blowing marinade. Pomegranate juice goes great with meat. The masterpiece is performed with ease and without difficulty. All you have to do is be patient and wait for the feed.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Pork loin – 800 gr.
• Garlic – 4 cloves.
• Soy sauce – 2 tbsp.
• Pomegranate – 1 pc.
• Dried greens - optional.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Mixture of peppers - to taste.

For the sauce:

• Cucumbers – 1 pc.
• Greens - to taste.
• Garlic – 2 cloves.
• Mayonnaise – 150 gr.

For garnish:

• Potatoes – 500 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Rinse the appetizing loin and dry it with napkins. Peel the garlic cloves and chop through a press or grater. Rinse the pomegranate and divide in half.

Step 2. Place the meat in a container. Salt and season with a mixture of peppers. Pour over soy sauce and refined oil. Sprinkle with chopped garlic and pomegranate seeds. Add your favorite greens if desired. Rub thoroughly into the meat and refrigerate to marinate for at least 1 hour.

Step 3. The marinade will make the meat incredibly soft and tender. While marinating, turn the meat several times to ensure the marinade penetrates evenly. Place the marinated meat in a baking sleeve and tie tightly on both sides. For the sauce, grate the washed cucumber, add chopped garlic and herbs. Season with mayonnaise. Stir and let sit.

Step 4. Season the peeled potatoes with mayonnaise and spices. Preheat the oven to 200 degrees, place the meat on the middle level and the potatoes on the bottom, and cook the appetizing dish for 1 hour.

Step 5. Cut the sleeve and brown the loin for another 20 minutes to form a golden crust. If the potatoes are ready, take them out early.

Step 6. Cut the browned meat into pieces and place in a serving bowl.

Step 7. Top the loin with fresh herbs, potatoes and prepared sauce. Treat your household.Enjoy this juicy dish! Bon appetit!

Pork loin chops in a frying pan

Pork loin chops in a frying pan are the simplest and most incredibly appetizing dish that is known to many. Easy to prepare. It is important to sear the meat over high heat and seal the juices inside each piece. Then your chops will be showered with praise and inundated with compliments.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 10

Ingredients:

• Pork loin – 1 kg.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the pork loin under water and dry with napkins. Divide into pieces no thicker than 1 centimeter. Beat the meat with a hammer. It will be juicier this way. Season with salt and pepper.

Step 2. Heat a thick-walled frying pan at moderate temperature. Pour in refined oil. Place the loin.

Step 3. Fry until delicious golden brown on both sides.

Step 4. Move the fried pieces to the edge, and fry the raw meat in the center.

Step 5. Cook all the meat using this principle.

Step 6. Make sure that the meat near the sides does not burn.

Step 7. Turn the pieces so that the browning is even.

Step 8. When all the meat is fried, stack the pieces on top of each other.

Step 9. Cover the pan with a lid. Minimize the heat and simmer the chops for 5-7 minutes.

Step 10. Divide the chops into portions and add your favorite side dish.

Step 11. The loin, cooked in an extraordinary way, comes out mega juicy. Enjoy this delicious dish! Bon appetit!

Pork loin with cheese and tomatoes in the oven

Pork loin with cheese and tomatoes in the oven is a dish that anyone can easily prepare. It's difficult to spoil a treat.The main thing is not to dry it out. But if you follow the instructions, everything will be great. A chic presentation will decorate a dinner party or family feast. Tomatoes add juiciness to the dish. Cook and enjoy delicious food!

Cooking time – 2 hours 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pork loin – 1.5 kg.
• Tomatoes – 1 pc.
• Dill - a bunch.
• Hard cheese – 150 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the pork loin under the tap and dry with towels. Divide the loin into portions. Make a slit in each piece of meat, without cutting all the way through, to create a pocket.

Step 2. Rinse and dry the dill sprigs, chop them with a knife. Mix dill with mayonnaise, salt and pepper.

Step 3. Marinate the meat pieces in the prepared sauce. Marinate for about an hour, refrigerating.

Step 4. Rinse the tomatoes under the tap and dry, cut into slices. Also cut hard cheese into thin slices. Stuff the pockets with slices of tomatoes and hard cheese.

Step 5. Cover the baking container with foil. Place the meat pieces. Preheat the oven at 200 degrees and cook an appetizing dish, sealed with foil for about half an hour. Then remove the foil and brown for another 10-15 minutes.

Step 6. Treat your household to a succulent dish. Eat and enjoy delicious homemade food! Bon appetit!

Pork loin with mushrooms

Pork loin with mushrooms will conquer all meat-eaters with its unusual combination of products. A cool hot option for family gatherings, it looks appetizing and homey. The process of executing the dish is much simpler than it might seem. All eaters are always delighted.

Cooking time – 3 hours30 min.

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Pork loin – 2 kg.
• Garlic – 4 cloves.
• Champignons – 300 gr.
• Onions – 2 pcs.
• Pickled cucumbers – 5 pcs.
• Mustard – 1 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Wheat flour – 1 tbsp.
• Potatoes – 5 pcs.

Cooking process:

Step 1. Rinse the pork loin under water and dry with napkins. Divide the loin into portions without cutting all the way through.

Step 2. Spread mustard on the inside.

Step 3. Peel the onions and garlic cloves from the top layer. Cut the onion into strips. Remove the skin from the champignon caps and cut into pieces. Heat the frying pan. Fry mushrooms and onions in refined oil. Add some salt.

Step 4. Place mushrooms and onions in a baking container. Cut the garlic and pickles into slices and distribute over the mushrooms.

Step 5. Place the loin on top and stuff the pockets with cucumber slices. Preheat the oven to 140 degrees and cook an appetizing dish, sealing it with foil for about an hour and a half.

Step 6. Temporarily transfer the meat to a container. Add wheat flour to the mushroom bed and beat with an immersion blender to form a sauce.

Step 7: Place the loin on top again. Fill the empty space with pre-peeled potatoes.

Step 8. Cook the delicious dish, sealing it with foil for another hour and a half. Then remove the foil and brown for another 20 minutes at 200 degrees. Treat your household. Enjoy this juicy dish! Bon appetit!

Pork loin with onions in a frying pan

Pork loin with onions in a frying pan has unsurpassed tenderness. The dish is ideal with any side dish. Due to long heat treatment, the onion pillow turns into a magnificent thick sauce.The dish is prepared no more complicated than fried potatoes. The meat comes out mega tender and breaks down into fibers.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Pork loin – 4 pieces.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Soy sauce – 1 tbsp.
• Mustard – 1 tbsp.
• Garlic ketchup – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the loin with water under the tap and dry with napkins. Season with salt and pepper. Season with mustard, soy sauce and ketchup.

Step 2. Stir and refrigerate to marinate, preferably overnight.

Step 3. Heat a thick-bottomed frying pan at moderate temperature. Pour in refined oil. Place the loin in the marinade.

Step 4. Fry until delicious golden brown on all sides.

Step 5. Peel the garlic cloves and onion. Chop the vegetables.

Step 6. Dilute the remaining marinade a little with water.

Step 7. Pour into the pan.

Step 8. Place onion and garlic on top. Pepper it.

Step 9. Close the frying pan with a lid, minimize heat and simmer.

Step 10. Remember to stir from time to time.

Step 11. After 20 minutes, turn off the stove and leave the dish to rest, covered with a kitchen towel.

Step 12. Arrange the appetizing dish in portions.

Step 13. The meat in onion sauce will be mega juicy.

Step 14. If desired, add your favorite side dish to the dish. Enjoy tender meat. Eat deliciously and with pleasure! Bon appetit!