Pork shoulder

Pork shoulder is a juicy and delicious cut of pork. You can prepare a large number of hearty and appetizing dishes from it. We have collected the best of them in a proven culinary selection of ten cooking recipes with step-by-step photographs and a detailed description of the process. Be sure to take note and delight yourself and your loved ones with colorful treats.

Pork shoulder baked in foil in the oven

Pork shoulder baked in foil in the oven turns out very juicy, tender and aromatic. An excellent culinary solution for your bright lunch, dinner or holiday table. To bake meat at home, use a proven recipe from our selection.

1. 
   Cooking pork shoulder in the oven is very simple. Cut off the foil and place it on a baking sheet.
2. 
   Place the pre-washed and dried pork shoulder on the foil. If there are films on the meat, remove them.
3. 
   Drizzle the pork well with soy sauce.
4. 
   Salt and sprinkle with spices.Add chopped garlic here. You can make small cuts in the meat and place pieces of garlic here.
5. 
   Add some aromatic herbs.
6. 
   Wrap the piece of meat in foil and put it in the oven. Cook at 200 degrees for 1 hour. 10 minutes before cooking, open the foil to allow the crust to brown.
7. 
   Pork shoulder baked in foil in the oven is ready. Remove from foil and serve.

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Pork shoulder with onions in a frying pan

Pork shoulder with onions in a frying pan is an easy-to-make and incredibly tasty culinary solution for your table. Be sure to take note of our proven step-by-step recipe. The finished dish is suitable for lunch or dinner. Serve with your favorite side dishes.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork shoulder – 300 gr.
• Onions – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. Thaw and rinse the pork shoulder in advance.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Cut the spatula into small pieces.

Step 4. Heat a frying pan with vegetable oil and fry the onion rings in it until golden brown.

Step 5. Add pork pieces to the onion. Fry everything together for about 4 minutes.

Step 6. Salt and pepper the workpiece. Stir and cook for another 4 minutes. You can turn off the stove.

Step 7. Pork shoulder with onions in a frying pan is ready. Serve and enjoy!

Boneless pork shoulder in the oven

Boneless pork shoulder in the oven turns out incredibly juicy, tender and appetizing.An excellent culinary solution for your family lunch, dinner or holiday table. To prepare delicious meat at home, use a proven recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork shoulder – 1 kg.
• Salt – 1 tsp.
• Mustard seeds – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Dried dill – 0.5 tsp.
• Zira – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. Take a boneless pork shoulder, rinse it well under water and dry it with a paper towel.

Step 2. If there is a lot of fat and films on the meat, then this must be cut off.

Step 3. In a deep bowl, combine mustard seeds, salt, dried dill, ground black pepper and cumin. Mix well.

Step 4. Thoroughly rub the piece of meat on all sides with the aromatic preparation.

Step 5. Transfer the workpiece to a baking sheet with foil.

Step 6. Wrap the meat in foil and bake for 1 hour at 200 degrees. 20 minutes before cooking, open the foil and let the crust brown.

Step 7. The boneless pork shoulder is ready in the oven. Serve to the table!

How to deliciously bake pork shoulder on the bone

We described in detail how to deliciously bake pork shoulder on the bone in our step-by-step culinary recipe. The finished dish will be very satisfying, juicy and bright in taste. An excellent solution for your family lunch or dinner. Meat treats are also relevant for the holiday menu.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Pork shoulder on the bone – 1.5 kg.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Spices - to taste.
• Onions – 2 pcs.
• Vegetable oil – 30 ml.

Cooking process:

Step 1.Rinse the pork shoulder on the bone well under water and dry it with paper towels. If necessary, remove films and excess fat.

Step 2. Next, rub the piece with salt and spices to taste. Pour in lemon juice and vegetable oil. Leave to marinate in the refrigerator for several hours.

Step 3. Cover the baking dish with foil. Place onion half rings here and place the prepared piece of meat on it.

Step 4. Wrap the meat in foil and place it in an oven preheated to 200 degrees for one hour.

Step 5. After a while, take out the dish, open it in foil and put it back in the oven. We leave the temperature the same - 200 degrees.

Step 6. Cook the pork for another 30 minutes until golden brown.

Step 7. Delicious pork shoulder on the bone in the oven is ready. Serve to the table!

Juicy pork shoulder in the sleeve

Juicy pork shoulder in a sleeve is a bright dish for your home or holiday table. Such a treat will definitely not leave anyone indifferent, so be sure to take note of our proven step-by-step recipe. Ready meat can be served with vegetables, mashed potatoes and other side dishes to taste.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Pork shoulder – 1 kg.
• Bay leaf – 8 pcs.
• Provençal herbs – 1 tsp.
• Ground paprika – 1.5 tsp.
• Ground garlic – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Salt – 2 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Grind the bay leaves and mix them with the rest of the dry spices.

Step 2. Wash and dry the pork shoulder. Rub well with salt and aromatic spices.

Step 3. Carefully tie a piece of meat with thread to maintain a beautiful shape. Leave to marinate for two hours.

Step 4.Fry the pork in vegetable oil over high heat until brightly browned on all sides.

Step 5. Transfer the browned meat into a baking sleeve. Let's tie it up. Place the treat in an oven preheated to 200 degrees.

Step 6. Bake the dish for one hour. Then let it rest for about 10 minutes.

Step 7. The juicy pork shoulder in the sleeve is ready. Serve to the table!

Pork shoulder in the oven with potatoes

Pork shoulder in the oven with potatoes is a hearty and incredibly tasty culinary solution for your table. Be sure to take note of our proven step-by-step recipe. The finished dish is suitable for a large family lunch or dinner. There will be no one left indifferent!

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Pork shoulder – 1 kg.
• Potatoes – 0.8 kg.
• Salt - to taste.
• Ground red paprika – 0.5 tsp.
• Ground green paprika – 0.5 tsp.
• Mixture of peppers - to taste.
• Dried parsley – 1 tsp.
• Ground coriander – 0.5 tsp.
• Cloves – 3 pcs.
• Nutmeg – 1 pinch.
• Bay leaf – 2 pcs.
• Garlic – 3 cloves.

Cooking process:

Step 1. Pre-defrost the pork shoulder and rinse it well under water.

Step 2. Cut the garlic into thin pieces. Mix it with salt and spices. Rub the meat well with the aromatic preparation.

Step 3. Peel the potatoes, wash them and cut them into circles.

Step 4. Place the vegetable in a baking sleeve. We also send bay leaves and cloves here.

Step 5. Place the spiced meat on the potatoes. We tie the sleeve.

Step 6. Place the treat in an oven preheated to 180 degrees for 40 minutes. Then carefully tear the sleeve and let the meat brown for 20 minutes.

Step 7. Pork shoulder in the oven with potatoes is ready. Serve and enjoy!

Pork shoulder, baked in one piece

Pork shoulder, baked in a whole piece, turns out very juicy, tender and aromatic. An excellent culinary solution for your delicious lunch, dinner or holiday table. To bake pork at home, use a proven recipe from our culinary selection.

Cooking time – 6 hours

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Pork shoulder – 1.5 kg.
• Salt - to taste.
• Ground black pepper - to taste.
• Sweet paprika – 2 tbsp.
• Garlic – 1 head.
• Bay leaf – 5 pcs.
• Dried basil – 1.5 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Rinse the pork shoulder well under water. If necessary, trim off excess fat and films.

Step 3. In a separate plate, combine chopped garlic and spices.

Step 4. Mix the aromatic products thoroughly.

Step 5. Sprinkle the piece of meat well with salt on all sides.

Step 6. Rub with a mixture of spices.

Step 7. We tie it with a strong thread so that the meat retains its shape.

Step 8. Place the pork on foil and add bay leaves. Let stand for about 4 hours at room temperature.

Step 9. Wrap the workpiece in foil and bake for 30 minutes at 220 degrees. Then reduce the temperature to 180 degrees and cook for another hour. 20 minutes before the end, open the foil.

Step 10. Juicy pork shoulder, baked in one piece, is ready. Serve to the table!

How to cook pork shoulder in a slow cooker

We described in detail how to cook pork shoulder in a slow cooker in our step-by-step culinary recipe. The finished dish will be very nutritious, juicy and bright in taste. An excellent solution for your family lunch or dinner. Suitable for holiday menu.

Cooking time – 2 hours 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork shoulder – 0.6 kg.
• Garlic – 2 cloves.
• Lemon juice – 1 tbsp.
• Water – 1 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Rinse the pork shoulder well under water and dry it with a paper towel.

Step 2. Place the meat in the slow cooker. Add some water.

Step 3. Peel the garlic cloves and chop them into small pieces.

Step 4. Add pieces of garlic to the meat. Sprinkle the products with lemon juice.

Step 5. Salt to taste and add aromatic spices. You can add ground black pepper and bay leaves.

Step 6. Turn on the “stew” mode and cook the meat for 1.5 hours. There is no need to turn the pork during cooking.

Step 7. The pork shoulder is ready in the slow cooker. Serve and enjoy!

Pork shoulder shashlik

Pork shoulder shashlik is a bright and incredibly tasty culinary solution for your table. Be sure to take note of our proven step-by-step recipe. The finished dish is suitable for a large family or company. Serve with fresh vegetables, pickles or your favorite sauces.

Cooking time – 10 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Pork shoulder – 1.5 kg.
• Vinegar 9% – 2 tbsp.
• Sparkling mineral water – 1 l.
• Salt – 3 tbsp.
• Boiling water – 100 ml.
• Spices for barbecue – 2 tbsp.
• Onions – 1 pc.
• Mayonnaise - to taste.
• Lavash - for serving.

Cooking process:

Step 1. Cut the pork shoulder into portions. Place them in a large bowl and fill with mineral water and vinegar. Pour boiling water over two tablespoons of salt, dissolve and cool. Pour over the meat and put it in the refrigerator for 8 hours.

Step 2. After the specified time, drain the water, but there is no need to rinse the meat.Sprinkle it with barbecue spices.

Step 3. Add the remaining salt and mix everything thoroughly.

Step 4. Add mayonnaise to the meat. Mix again.

Step 5. We supplement the preparation with onion rings. Let's marinate it all in the bag for a few more hours.

Step 6. For serving, you can prepare sheets of pita bread in advance.

Step 7. Thread the pork onto skewers and cook over coals until golden brown on all sides.

Step 8. The pork shoulder kebab is ready. Serve in thin pita bread.

Pork shoulder in soy sauce

Pork shoulder in soy sauce turns out very juicy, tender and aromatic. An excellent culinary solution for your bright lunch, dinner or holiday table. To prepare delicious meat in soy sauce, use a proven recipe from our culinary selection.

Cooking time – 14 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Pork shoulder – 1 kg.
• Garlic – 5 cloves.
• Soy sauce – 2 tbsp.
• Salt - to taste.
• Bay leaf – 2 pcs.
• Lemon – 1 pc.
• Paprika - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry the pork shoulder. Place it in a deep bowl, rub it with salt and pepper. Supplement with pieces of garlic and bay leaves. Now it is best to marinate the product overnight in the refrigerator.

Step 2. After marinating, pour soy sauce over the meat and sprinkle with paprika. Stir and leave for 20-25 minutes.

Step 3. Transfer the workpiece to a baking sheet with foil.

Step 4. Pour a little lemon juice and add lemon slices.

Step 5. Wrap the workpiece in foil and place it in an oven preheated to 200 degrees for an hour.

Step 6. After an hour, open the foil and cook the dish for another 10 minutes until golden brown.

Step 7. Pork shoulder in soy sauce is ready.Slice the tender meat and serve!