A proven way to keep pork liver soft and tender is to stew it in sour cream and onions. This dish will appeal even to those who don’t particularly like liver. We offer your choice of four different ways to prepare liver in sour cream.
Pork liver in sour cream sauce with onions in a frying pan
Tender and aromatic pork liver in sour cream sauce, which is not difficult to prepare. If you are worried about the softness of the liver after cooking in a frying pan, this recipe is for you.
- Pork liver 600 (grams)
- Sour cream 200 (grams)
- Bulb onions 1 (things)
- Vegetable oil 2 (tablespoons)
- Salt taste
- Ground black pepper taste
- Water 1 (glasses)
-
How to cook pork liver in sour cream and onions in a frying pan? We remove the films from the liver, remove the veins and rinse thoroughly. We cut it into medium-sized pieces and put it in a colander. Boil water and scald the liver to keep it soft. -
Pour a little oil into the frying pan and heat it up, then put the liver on it, add salt and fry it over high heat for a few minutes. -
While the pork liver is fried, peel and cut the onion into half rings. -
Turn the liver over to the other side and again sprinkle with a small amount of salt. -
Place the onion in the frying pan. -
Mix the liver with onions and fry for a few more minutes. -
Pepper to taste and add sour cream. -
Pour a glass of water over the liver, mix well and bring to a boil. Then cover the pan with a lid and leave the liver to simmer over low heat until cooked. -
Our pork liver is ready to serve, bon appetit!
Juicy pork liver stewed in sour cream with onions and carrots
Quite a simple, but no less tasty dish, which is ideal for any side dish. After stewing in sour cream, the liver is very soft, juicy and will definitely decorate any table.
Cooking time: 40 minutes.
Cooking time: 20 minutes.
Servings – 6.
Ingredients:
- Pork liver – 500 gr.
- Sour cream – 200 gr.
- Carrots – 150 gr.
- Onions – 1 pc.
- Vegetable oil – 2 tbsp.
- Salt - to taste
- Ground black pepper - to taste
- Water – ½ tbsp.
Cooking process:
1. We prepare all the necessary products. We wash the liver, soak it in cool water for about an hour and dry it. We cut it into pieces.
2. Pour oil into a frying pan and heat it up. Place the liver in a frying pan, sprinkle it with salt and pepper and fry on both sides until golden brown.
3. At this time, peel the onion and cut into small pieces.
4. We also clean the carrots and grate them on a coarse grater.
5. Add chopped vegetables to the fried liver and mix. Leave to fry for a few minutes until the onion turns golden.
6. Place sour cream on the pan.
7. Pour water into the frying pan and mix everything thoroughly. When the liquid boils, cover the pan and simmer the liver over low heat.
8. Serve the finished liver hot with a side dish of your choice.Bon appetit!
How to cook delicious pork liver in sour cream with onions and mushrooms?
A simple and quick recipe for pork liver with mushrooms in sour cream. This is a very tasty and healthy dish, especially distinguished by the addition of wild garlic, which gives the liver piquancy and pungency.
Cooking time: 40 minutes.
Cooking time: 20 minutes.
Servings – 5.
Ingredients:
- Pork liver – 400 gr.
- Sour cream – 3 tbsp.
- Onions – 1 pc.
- Champignons – 150 gr.
- Flour – 30 gr.
- Ramson – 10 gr.
- Sunflower oil – 40 ml.
- Garlic – 2 cloves
- Salt - to taste
- Ground black pepper - to taste
Cooking process:
1. Wash the pork liver and cut into pieces 1 cm wide. Roll each piece in flour and place in a heated frying pan.
2. Fry the liver and place on a plate.
3. Peel the onion and garlic, wash and chop, and then place in a frying pan.
4. Wash the champignons and cut into slices. Add to garlic and onions.
5. Fry all ingredients for 15 minutes, then add sour cream and flour. Add salt and pepper, mix and simmer for about 6 minutes.
6. Add liver to the pan and stir. Simmer everything together for about 5 minutes.
7. Serve the finished pork liver with sour cream sauce and sprinkle with wild garlic. Bon appetit!
Step-by-step recipe for pork liver in gravy made from flour, sour cream and onions
It’s quite simple to prepare this real delicacy at home: all you need is pork liver, flour and sour cream. The liver comes out very tender in sour cream and flour sauce and goes perfectly with your favorite side dishes.
Cooking time: 60 minutes.
Cooking time: 30 minutes.
Servings – 4.
Ingredients:
- Pork liver – 500 gr.
- Sour cream – 250 gr.
- Onions – 1 pc.
- Flour – 2 tbsp.
- Butter – 40 gr.
- Salt - to taste
- Water – 1 tbsp.
Cooking process:
1. We prepare all the necessary products.
2. We wash the liver under running water, clean it of veins and films. Cut into medium pieces.
3. Peel the onion, cut into small pieces and fry over medium heat in 20 grams of butter until golden brown.
4. Fry the liver in the remaining butter until it turns pale.
5. Add onion and sour cream to the liver. Fill everything with water and leave to simmer under the lid for 15 minutes.
6. Fry the flour until golden brown in a dry frying pan and add it to the liver. Continue to simmer over low heat for about 3 more minutes.
7. Salt to taste and mix. Remove the pan from the heat and let the liver sit covered for another 10 minutes before serving. Bon appetit!
