Pork knuckle in a sleeve in the oven

Meat baked in the oven in a sleeve always turns out tender and flavorful. Pork knuckle is no exception. This meat dish is suitable for a holiday table, despite the fact that it is one of the most accessible parts of the pork carcass. Using the 6 recipes we have collected, you can cook excellent pork knuckle in the oven.

How to deliciously bake a pork knuckle in a sleeve in the oven?

A fairly simple way to cook pork knuckle in the oven. Despite the fact that such parts of meat are more often used in preparing jellied meat, baked pork knuckle turns out no worse.

1. 
   How to deliciously bake a pork knuckle in a sleeve in the oven? Mix honey with mustard, soy sauce and salt.
2. 
   Wash the shank, make small cuts in different places and insert peeled garlic cloves into them.
3. 
   Place the shank in a suitable sized form and fill it with honey marinade, put the shank in the refrigerator for at least half an hour to marinate.
4. 
   Then place the shank in a baking sleeve, pour in the remaining marinade, and secure its edges.Bake the meat in the oven at 200 degrees for 2 hours.
5. 
   Cut the shank into portions and serve with a side dish of your choice.

Juicy pork knuckle with potatoes in the sleeve

A fairly simple dish for those who like to eat tasty and satisfying food. Appetizing, golden-brown-crusted meat and potatoes soaked in fragrant marinade will feed your family to the fullest and will leave your guests satisfied.

Cooking time: 4 hours

Cooking time: 60 min

Servings – 3-4

Ingredients:

• Pork knuckle – 1-1.1 kg.
• Potatoes – 0.8-0.9 kg.
• Garlic – 1 head.

For the marinade:

• Vegetable oil – 5 tbsp.
• Dijon mustard – 1-1.5 tbsp. l.
• Salt – 2 tsp.
• Ground paprika – 1 tsp.
• Chopped greens – 1-2 tbsp. l.

Cooking process:

Step 1. Wash the pork knuckle and soak in cold water with a tablespoon of salt for 12-14 hours. Then rinse the meat and dry it.

Step 2. In a bowl, mix vegetable oil, Dijon mustard, salt, paprika and chopped herbs.

Step 3. Lubricate the shank with the resulting marinade and leave for a couple of hours to marinate. Peel the potatoes and also pour the marinade over them. Cut the garlic head crosswise.

Step 4. Place the knuckle and potatoes in a baking sleeve. Place the garlic in the middle of the sleeve.

Step 5. Bake the dish in the oven at 180-200 degrees for one hour. Then cut the sleeve and cook for another 15-25 minutes. Serve the knuckle with potatoes on a common platter.

How to bake pork knuckle with honey and mustard in the sleeve?

Pork knuckle with honey and mustard in the sleeve - satisfying, tasty and appetizing. Oven-baked knuckle belongs to Czech cuisine; recipes for fatty and nutritious dishes predominate in it. A large enough piece of meat can feed a large company.

Cooking time: 180

Cooking time: 50 min

Servings – 6

Ingredients:

• Pork knuckle – 1.2 kg.
• Honey – 2 tbsp.
• Mustard beans – 1.5 tbsp.
• Soy sauce – 50 ml.
• Salt – 1 tsp.

Cooking process:

Step 1. Carefully scrape off the skin on the pork knuckle with a knife and wash.

Step 2. Prepare the marinade. Mix honey, soy sauce, mustard and salt.

Step 3. Place the shank in a suitable container, brush it with marinade and leave for 30-40 minutes in a cool place. During this time, turn over or coat the shank with marinade.

Step 4. Place the knuckle into the sleeve and secure its ends.

Step 5. Place the sleeve on a baking sheet and bake the shank in the oven at 200 degrees for an hour. After this, carefully cut the sleeve and cook the meat for another 30 minutes. Cool the meat a little and serve.

Juicy shank in a sleeve, marinated in soy sauce

A very successful recipe for roasting pork knuckle. The meat turns out perfectly tasty, tender, with an appetizing bronze skin. It is most often served with potatoes and pickled vegetables.

Cooking time: 120

Cooking time: 35 min

Servings – 4

Ingredients:

• Pork knuckle – 1.3 kg.
• Garlic – 1-2 heads.

For the marinade:

• Mustard – 2-3 tbsp.
• Soy sauce – 2-3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Oregano - to taste.
• Turmeric - to taste.
• Rosemary - to taste.

Cooking process:

Step 1. Wash and dry the knuckle. Separate the garlic heads into cloves and peel them. Make slits on the shank and insert the garlic into them. Dip the garlic cloves in salt.

Step 2. Mix soy sauce and mustard, add salt and spices to taste.

Step 3. The skin of the knuckle can be cut or left whole. Lubricate the shank with marinade and leave for a while, preferably overnight.

Step 4. After the shank has been marinated, place it in a roasting bag.And cook at 200 degrees in the oven for 1.5 hours.

Step 5. To get a golden brown crust on the shank, cut the sleeve and bake uncovered for 20-30 minutes. Serve the baked shank hot.

Delicious pork knuckle roll in a sleeve

An interesting dish that will transform your dinner table is a pork knuckle roll in a sleeve. Cooking it is easy and not troublesome. In addition, after cooling, the roll can be used in making sandwiches and other quick snacks.

Cooking time: 180

Cooking time: 60 min

Servings – 6

Ingredients:

• Pork knuckle – 1.6 kg.
• Chicken fillet – 600 gr.
• Carrot – 1 pc.
• Garlic – 3 teeth.
• Ground black pepper – 1 tsp.
• Turmeric – 1 tsp.
• Sunflower oil – 30 ml.
• Salt – 1 tsp.

Cooking process:

Step 1. Scrape the knuckle with a knife and wash.

Step 2: Cut the knuckle open, remove the bone, and unwrap it. Sprinkle the meat with spices and salt.

Step 3. Also brush the chicken fillet with spices and salt. Place the fillet on the shank.

Step 4. Peel the garlic and carrots and cut them into slices. Place vegetables on meat.

Step 5. Roll the roll and tie it with thread. Place the roll in the sleeve and place in the oven preheated to 200 degrees. Bake for 1.5 hours. Then cut the sleeve and cook for another 25-30 minutes.

Step 6. Remove the roll from the sleeve and serve hot to the table.

Juicy and tender shank in beer, baked in a sleeve

There are a lot of recipes for preparing delicious pork knuckle. Each housewife has her own recipe on duty. We suggest baking pork knuckle in beer; the meat turns out soft and tasty.

Cooking time: 20 hours

Cooking time: 60 min

Servings – 5-6

Ingredients:

• Knuckle – 1 pc.
• Beer – 0.5 l.
• Mustard – 1 tbsp.
• Lemon – 0.5 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Soy sauce – 2 tbsp.
• Garlic – 1 head.

Cooking process:

Step 1: Prepare all your ingredients so you have them on hand. To secure the sleeve, you can use special clips or regular thread.

Step 2. First, soak the shank in cold water for 4-5 hours. Change the water 2-3 times. Then use a knife to peel off the skin.

Step 3. Peel 2-3 cloves of garlic and finely chop.

Step 4. Mix minced garlic and mustard in a bowl.

Step 5. Next, pour soy sauce into the bowl and stir.

Step 6. Squeeze the juice of half a lemon into the marinade.

Step 7. Add salt to the resulting mass to taste.

Step 8. Then add ground pepper and stir.

Step 9. At the end, pour in the beer and mix the marinade thoroughly.

Step 10. Place the shank in a deep container and pour marinade over it, leave in a cool place for 10-12 minutes, turn the shank periodically.

Step 11. Stuff the shank with the remaining garlic cloves and place it in the sleeve.

Step 12. Pour the remaining marinade into the sleeve and secure its edges well.

Step 13. To allow steam to escape from the sleeve, make several punctures. Bake the shank in the oven at 120-130 degrees for 2-2.5 hours.

Step 14. Carefully remove the finished meat from the sleeve, cut into portions and serve hot with a side dish of your choice.