Pork knuckle baked in the oven

Pork knuckle baked in the oven is a real man's dish that will be appreciated by representatives of the stronger half of humanity. The process of preparing pork knuckle is quite long and labor-intensive, but the result is always worth it. We have selected for you 10 delicious recipes for pork knuckle baked in the oven with step-by-step photos. Be sure to try it!

Pork knuckle baked in the oven Bavarian style

A traditional German dish that will become the main dish on your table. This recipe is very tasty and authentic; lovers of meat dishes will not be able to pass by without trying it. Preparing the shanks for this recipe should be planned in advance, as the process will take you some time.

1. 
   How to deliciously bake pork knuckle in the oven? First, you need to briefly soak a fresh pork knuckle in warm water, scrape off the skin and rinse it thoroughly under running water. You can use a brush for this.
2. 
   Place the cleaned, washed shank in a large saucepan and fill with clean water. Bring the shank to a boil, and then remove the resulting foam. Salt the broth well, add bay leaves and a mixture of peppers. You can add other spices to your taste. Be sure to put the peeled onion into the boiling broth and boil the meat for two hours over low heat.
3. 
   Remove the boiled shank from the saucepan and let it cool slightly.
4. 
   Take a baking dish and line it with several layers of foil. Make slits in the knuckle and place it in the pan on foil, then pour the dark beer into the pan with the shank.
5. 
   In a separate container, combine tomato paste, soy sauce, honey and mustard. Mix the sauce thoroughly with a fork.
6. 
   Peel the garlic and finely chop it with a knife or pass it through a garlic press. If you don't like fiddling with garlic, you can buy granulated garlic from the supermarket. Add garlic to the sauce and mix thoroughly.
7. 
   Thoroughly coat the entire shank with sauce on all sides, and don’t forget to insert a few cloves of garlic into the slits on the skin of the shank.
8. 
   Cover the shank with foil and place in an oven preheated to 180-200 degrees for 30 minutes. Don't forget to regularly pour the beer in which the knuckle is baked in the oven.
9. 
   While the shanks are baking, combine a spoonful of pasta with a spoonful of soy sauce and a spoonful of honey to make another sauce; quite thick.
10. 
    Open the shank half an hour after the start of cooking and generously brush the top of the shank with sauce. Pour beer from the mold over the product and place in the oven for twenty minutes without foil.
11. 
    After this time, pour the beer over the shank again and leave it in the oven until the surface of the shank becomes a rich color. This will take approximately fifteen minutes.
12. 
    Pork knuckle is ready! The finished dish can be served either hot or cooled - at your discretion.

Bon appetit!

How to deliciously bake pork knuckle in foil?

Meat in foil is perfectly baked, becomes tender and aromatic, melts in your mouth. Be sure to try baking a pork knuckle in foil and you won’t regret this decision. This dish will take quite a long time to prepare, but will not distract you too much from your usual household chores.

Ingredients:

• Fresh pork knuckle – 1 pc.
• Onions – 1 pc.
• Bay leaf – 2 pcs.
• Cloves – 3-4 pcs.
• Black pepper – 5 peas.
• Allspice – 5 peas.
• Salt - to taste.
• Garlic – 5 cloves.
• Olive oil – 4 tbsp.

Cooking process:

Step 1. First, you need to thoroughly wash and boil the pork knuckle, which will take quite a lot of time. Try to immediately choose the cleanest shank possible so as not to have to spend a long time washing it. Scrape the skin, wipe thoroughly with a brush and rinse the product in hot running water.

Step 2: Place the shanks in a large pot and pour in cold, purified water until the shanks are well covered. Step 3. Then turn on the heat and bring the meat to a boil.Remove the foam with a spoon and reduce the heat slightly.

Step 4. Place bay leaf, black and allspice pepper, and salt into the pan. Peel the onion, rinse it, stick a clove in it and place it in the pan. From this point on, the shank should be cooked for at least two hours so that the meat is cooked but does not fall off the bone.

Step 5. Remove the finished shank from the broth and cool it slightly. Line a baking dish or baking sheet with foil, leaving enough to wrap the shank. Place the shank on the foil and make several cross cuts. Peel the garlic and cut into slices, which are inserted into the cuts on the shank. Brush it with olive oil on all sides and wrap it in foil.

Step 6. Place the shank in foil in an oven preheated to 200 degrees for an hour and a half.

Step 7. About half an hour before the end of the cooking time, unwrap the product and brush with oil again. Then send the shank in this form back to the oven until cooked and browned.

Bon appetit!

A simple and tasty recipe for pork knuckle baked in a sleeve

An appetizing and spicy shank is obtained when baked in a sleeve in the oven. Take your time and please the male part of the family with this delicious meat dish, with tender meat and golden brown crust.

Ingredients:

• Pork knuckle – 1 pc.
• Garlic – 2 cloves
• Mustard in paste – 2 tbsp.
• Soy sauce – 1 tbsp.
• Peppercorns – 5 pcs.
• Bay leaf – 3 pcs.
• Onions – 1 pc.
• Cloves – 5 pcs.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Soak the knuckle thoroughly in warm water, then scrape off all the dirt from the skin and wash thoroughly in running water.

Step 2. Place the shank in a large saucepan.

Step 3.Add salt and bring to a boil over high heat.

Step 4. Reduce heat and skim off foam.

Step 5. Next, put the bay leaf, peppers, as well as the peeled onion and cloves into the pan. Cover the pan with a lid and cook the meat over moderate heat until done. The shank should not remain raw, but the meat should not be too far behind the bone. Cool the finished shank a little.

Step 6. Cut the garlic into slices.

Step 7. Make slits on the shank and insert the garlic into the slits. Step 8. Then, in a separate container, combine soy sauce, mustard, oil and seasonings of your choice. Step 9. Mix the sauce thoroughly and thoroughly coat the shank on all sides. Step 10. Place the product in a baking sleeve and tie it.

Step 11. Preheat the oven to approximately 180-200 degrees, and then place the shank inside the hot oven in a sleeve on a baking sheet or in a mold - whichever is more convenient for you. You can forget about the knuckle for at least an hour. After this time, cut the baking sleeve and let the shank brown in the oven for another half hour.

Step 12. Serve the finished dish hot or cooled, depending on your taste. You can boil potatoes or chop fresh vegetables as a side dish for this wonderful dish.

Tender pork knuckle baked in beer in the oven

Aromatic and tender pork knuckle in dark beer is simply a real culinary masterpiece. This dish will be highly appreciated by meat-eaters, despite the fact that the cost of the dish is not so high. You will have to reserve a little time, but the result will not make you regret the time spent.

Ingredients:

• Knuckle – 1 pc.
• Dark beer – 3 l.
• Mustard with grains – 3 tbsp.
• Natural honey – 1 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.

Cooking process:

Step 1.Rinse the knuckle thoroughly under running water.

Step 2: Scrape off dirt and clean the skin using a brush. Wash the shank as thoroughly as possible so that it is clean and beautiful.

Step 3. Make small holes in the skin using a knife and insert pieces of garlic into them. Step 4: Next, place the shank in the pan and fill it with beer. Be sure to leave some beer for the sauce, literally a glass.

Step 5. The shank will be cooked in beer for about two hours, over low heat and covered. While the shank is cooking, prepare the sauce: combine beer, mustard, salt and honey. Mix the ingredients thoroughly and set aside.

Step 6. Remove the knuckle from the beer and place it in a baking dish (glass or non-stick), carefully grease the product on all sides with a sauce of mustard, salt, beer and honey. Place the shank in the oven for an hour and a half, preheating it to 180 degrees.

Step 7. After the allotted time, remove the juicy and rosy shank from the oven and immediately serve with potatoes, vegetables, cabbage.

How to deliciously cook pork knuckle with potatoes?

An excellent option for a hot meat dish, which is prepared with a side dish. The process is slow, however, the dish turns out so satisfying and tasty that no time is wasted. Be sure to try it!

Ingredients:

• Knuckle – 1 pc.
• Onions – 1 pc.
• Potatoes – 0.5 kg.
• Bay leaf – 2 pcs.
• Mixture of peppercorns - ½ tbsp.
• Salt - to taste.
• Cloves – 4-6 pcs.
• Olive oil – 2 tbsp.
• Garlic – 3-4 cloves.
• Oregano – ½ tsp.

Cooking process:

Step 1. First, take a fresh, clean pork knuckle and soak it in warm water for fifteen minutes. Step 2.Then thoroughly scrape the skin on the shank and wash it thoroughly under running water, wiping off all dirt.

Step 3. Place the shank in a saucepan, add salt and pour in cold, clean water so that it covers the shank significantly. Step 4. Turn on the heat and bring the shank to a boil, then remove the foam with a spoon and reduce the heat. Add bay leaf, peppers, peeled onion and cloves to the broth. Cover the pan with a lid and cook the shank over moderate heat for about two hours. While the shanks are cooking, thoroughly rinse the new potatoes and boil them in another pan with their skins on.

Step 5. When the shank is cooked, remove it from the pan and cool slightly. Cool the finished potatoes too slightly and cut into slices. Place the potatoes in a baking dish and place the shanks on top.

Step 6. In a small bowl, combine oregano, minced garlic and olive oil to make a sauce for the dish. Make a few cross cuts on the knuckle and then drizzle the garlic oregano oil over the knuckle and potatoes. Place the container with the dish at a temperature of 180 degrees for an hour and a half. During this time, the meat and potatoes will be perfectly baked and infused with the aroma of the simple sauce.

Step 7. Serve the finished shank with potatoes directly in the form in which you baked the dish. Eat the shank hot, flavoring it with mustard or other sauce to your taste.

Step-by-step recipe for making shanks with honey and mustard

An appetizing and spicy shank, with a subtle aroma of mustard and the pleasant sweetness of honey - this is an excellent holiday dish that will decorate your table. Be sure to study this recipe and you will not regret the result.

Ingredients:

• Fresh pork knuckle – 1 pc.
• Onions – 1 pc.
• Cloves – 4-5 pcs.
• Bay leaf – 2 pcs.
• Salt - to taste
• Natural liquid honey – 1 tbsp.
• Mustard – 2 tbsp.
• Olive oil – 1 tbsp.

Cooking process:

Step 1: Rinse the fresh pork knuckle thoroughly under running water, then scrape off any dirt from the skin and rinse again.

Step 2: Place it in a large saucepan, add clean water and bring the shank to a boil. After this, remove all foam from the surface of the broth, add bay leaf, salt, spices and peeled onion.

Step 3. Cover the pan with the shank and boil it for two and a half hours over moderate heat so that the meat has time to cook. Remove the finished shank from the broth and cool.

Step 4: Next, prepare the sauce. To do this, mix mustard with honey and olive oil, and spread the shank thoroughly with this sauce. Wrap the shank in foil and place in the pan. Turn on the oven and set the temperature to 200 degrees. When the oven warms up, place the pan with the shank there for an hour and a half and bake the product until fully cooked.

Step 5. Serve the hot, golden-brown shank hot, served with boiled potatoes and fresh vegetables.

Delicious!

Tender and juicy boneless pork knuckle in the oven

An excellent option for a dish that will go both on sandwiches and as an independent dish. Boneless shank can be eaten either cold or hot – it is delicious in any form.

Ingredients:

• Knuckle – 1 pc.
• Ground black pepper – 1 tsp.
• Aromatic herbs – 1 tsp.
• Salt - to taste.
• Olive oil – 3 tbsp.
• Granulated garlic – ½ tsp.
• Paprika – ½ tsp.

Cooking process:

Step 1. Place fresh pork knuckle in salted clean water and leave it to soak for a couple of hours.Then scrape off all the dirt from the skin and rinse the shank thoroughly under a tap with running water.

Step 2. Make a longitudinal cut all the way to the bone and cut the bone out of the meat. You can leave the bone for broth or throw it away, but prepare the meat for baking.

Step 3. Thoroughly rub the pork meat with pepper and salt, sprinkle with a mixture of herbs and thoroughly rub it all into the meat. Then roll the knuckle into a log and tie it with cotton string, like a sausage. Place the shank in a container with a lid and leave it in the refrigerator for a day.

Step 4. After a day, when the meat has sufficiently marinated in spices, remove it from the refrigerator and turn on the oven at 180 degrees. Mix garlic and paprika with olive oil and thoroughly rub the shank on all sides, then place it in a baking dish or on a baking sheet with foil and put it in a hot oven for half an hour.

Step 5. After half an hour, reduce the oven temperature to 130 degrees and bake the meat for about an hour, until fully cooked. Serve the finished shank cut, cold or hot - at your discretion.

A simple recipe for stuffed pork knuckle in the oven

An excellent, hearty dish for gourmets and real cooks. If you are used to buying various rolls for slicing in the store, then you should definitely try to prepare such a dish with your own hands; it will be a hundred times better in taste than any store-bought dish.

Ingredients:

• Pork knuckle – 1 pc.
• Chicken meat – 600 gr.
• Greens to taste - a bunch.
• Salt and pepper - to taste.
• Onion peels - two handfuls.
• Spices for meat - to taste.

Cooking process:

Step 1. Place fresh pork knuckle in salted clean water and leave it to soak for a couple of hours.Then scrape off all the dirt from the skin and rinse the shank thoroughly under a tap with running water. Make a longitudinal cut all the way to the bone and cut the bone out of the meat. You can leave the bone for broth or throw it away, but prepare the meat for baking.

Step 2. Take the chicken meat and rinse it in running water, then rub it thoroughly with spices on all sides. Scatter the chicken over the pork knuckle, then finely chop the herbs and sprinkle over the chicken.

Step 3. Place onion skins in a saucepan and add more water. Boil the husk for about half an hour, then strain the broth. Set the pulp and broth aside and make the roll.

Step 4. Roll the chicken shank into a tight roll and carefully tie it with oven-safe thread or rope. Then place the stuffed shank in a deep container that is suitable for the oven and pour in a decoction of onion peels so that the shank is completely covered with liquid. Cover the container with foil or a lid and turn on the oven.

Step 5. When the oven heats up to 180 degrees, place a container with the shank in the onion broth for three to four hours. Cool the finished shank and store it in the refrigerator. You can serve it with sandwiches, potatoes or vegetables - according to your taste.

Fragrant pork knuckle roll

You can easily make a delicious roll from the knuckle. This dish is prepared rather slowly, but it is distinguished by its original taste and aroma. Be sure to try this dish and appreciate it!

Ingredients:

• Knuckle – 1 pc.
• Ground black pepper – 1 tsp.
• Salt - to taste.
• Olive oil – 3 tbsp.
• Granulated garlic – ½ tsp.
• Paprika – ½ tsp.
• Carrots – 2 pcs.
• Greens (dill and parsley) – a bunch.

Cooking process:

Step 1.Place the pork knuckle in salted clean water and leave it to soak for a couple of hours. Then scrape off any dirt from the skin and rinse the pork thoroughly under running water in the sink.

Step 2. Wash and peel the carrots using a vegetable peeler or a sharp small knife. Remove the knuckle meat from the bone by making a longitudinal cut on the knuckle. Rub the inside of the meat itself with salt and spices, and cut the carrots into thin strips and place them along the edge of the shank. Wash the greens and chop them with a knife, place them on top of the carrots.

Step 3. Roll up the meatloaf and then tie it with thread or cotton rope to prevent the meatloaf from unrolling. Combine granulated garlic with paprika and olive oil, stir and brush on all sides of the roll. Then rub its surface with salt and wrap it in baking paper.

Step 4. Preheat the oven to 180 degrees and place the roll in paper on a baking sheet, which you place in the oven for about two hours. Then serve the hot roll with any side dishes of your choice.

Pork knuckle baked with sauerkraut

Pork knuckle with sauerkraut, cooked in the oven, is an excellent dish, very filling and appetizing. You get both meat and side dish, which saves a lot of time.

Ingredients:

• Knuckle – 1 pc.
• Onions – 1 pc.
• Chopped sauerkraut – 0.5 kg.
• Bay leaf – 2 pcs.
• Mixture of peppercorns - ½ tbsp.
• Salt - to taste.
• Cloves – 4-6 pcs.
• Olive oil – 2 tbsp.

Cooking process:

Step 1: First, take a fresh pork knuckle and soak it in warm water for fifteen minutes. Then thoroughly scrape the skin on the shank and wash the product thoroughly under running water, scrubbing off all dirt with a brush.

Step 2.Place the shank in a saucepan, add salt and pour in cold, clean water so that it covers the shank significantly. Turn on the heat and bring the shank to a boil, then remove the foam with a spoon and reduce the heat.

Step 3. Place the bay leaf, peppers, peeled onion and cloves into the pan with the shanks. Cover the pan with a lid and cook the shank over moderate heat for about two to two and a half hours. The meat should be cooked but not falling off the bone.

Step 4. When the shank is cooked, remove it from the pan and cool slightly. Place the cabbage in a baking dish as a bed for your knuckle.

Step 5. Make several cross cuts on the shank, then pour olive oil and sprinkle with spices to taste. Place the container with the dish in an oven preheated to 180 degrees for an hour and a half. During this time, the meat will be perfectly baked and soaked in cabbage juice.

Step 6. Serve the finished shank with sauerkraut directly in the form in which you baked the dish. Eat the dish hot, flavoring it with mustard or other sauce to your taste.